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Research Development Food Scientist Jobs in Colorado

Dessert Holdings Inc.

R&D Food Scientist

Aurora, CO · On-site

$70K - $90K/yr

R&D Food Scientist Are you ready to elevate your career in manufacturing operations and be a part of creating the world's best desserts? Dessert Holdings partners with some of North America's most ...

Dessert Holdings Inc.

R&D Food Scientist

Aurora, CO · On-site

$70K - $90K/yr

R&D Food Scientist Are you ready to elevate your career in manufacturing operations and be a part of creating the world's best desserts? Dessert Holdings partners with some of North America's most ...

Eurofins Scientific

Food Scientist

Lafayette, CO · On-site

The National Food Lab's best-in-class consumer and sensory research capabilities employ a variety ... product development cycle and can work independently to develop a new product from conception ...

Eurofins

Food Scientist

Lafayette, CO · On-site

The National Food Lab's best-in-class consumer and sensory research capabilities employ a variety ... product development cycle and can work independently to develop a new product from conception ...

Danone

Food Scientist III

Louisville, CO · On-site

$88K - $118K/yr

Short Intro and About the Job Everyone on our Research & Innovation (R&I) team shares a passion for ... Food Scientist III is responsible for leading the development and commercialization of high-quality ...

Danone

Food Scientist III

Louisville, CO · Hybrid

$88K - $118K/yr

Short Intro and About the Job Everyone on our Research & Innovation (R&I) team shares a passion for ... Food Scientist III is responsible for leading the development and commercialization of high-quality ...

Danone North America

Food Scientist III

Louisville, CO · Hybrid

$88K - $118K/yr

Everyone on our Research & Innovation (R&I) team shares a passion for innovation, new technologies ... Food Scientist III is responsible for leading the development and commercialization of high-quality ...

Danone

Food Scientist III

Louisville, CO · Hybrid

$88K - $118K/yr

About the Job Everyone on our Research & Innovation (R&I) team shares a passion for innovation, new ... Food Scientist III is responsible for leading the development and commercialization of high-quality ...

Dessert Holdings Inc.

Senior Food Scientist

Aurora, CO · On-site

$100K - $110K/yr

Senior Food Scientist Dessert Holdings is the leading premium dessert company in the world. We ... Provide project leadership in the development of new formulations, on proper use of functional ...

New

Lawler Foods

Senior Food Scientist

Aurora, CO · On-site

$100 - $110/hr

Senior Food Scientist Dessert Holdings is the leading premium dessert company in the world. We ... Provide project leadership in the development of new formulations, on proper use of functional ...

New

The Original Cakerie

Senior Food Scientist

Aurora, CO · On-site

$100 - $110/hr

Senior Food Scientist Dessert Holdings is the leading premium dessert company in the world. We ... Provide project leadership in the development of new formulations, on proper use of functional ...

New

Dessert Holdings Inc.

Senior Food Scientist

Aurora, CO · On-site

$100 - $110/hr

Senior Food Scientist Dessert Holdings is the leading premium dessert company in the world. We ... Provide project leadership in the development of new formulations, on proper use of functional ...

New

Dessert Holdings Inc.

Senior Food Scientist

Aurora, CO · On-site

$100K - $110K/yr

The Food Scientist position will work directly with the culinary team in making robust formulas ... Provide project leadership in the development of new formulations, on proper use of functional ...

New

JBS USA

Principal R&D Scientist-Sausage

Greeley, CO · On-site

Bachelor's degree in Meat Science, Food Science, Chemical Engineering, Food Engineering, or related ... Strong background in R&D, commercialization, pilot production, manufacturing scale-up, and plant ...

JBS Imports

Principal R&D Scientist-Sausage

Greeley, CO · On-site

JBS USA Research & Development is seeking a Principal Scientist to join our team in Greeley, CO at ... Bachelor's degree in Meat Science, Food Science, Chemical Engineering, Food Engineering, or related ...

JBS USA

Principal R&D Scientist-Sausage

Greeley, CO

$25/hr

Description Principal R&D Scientist-SausageRole Summary: JBS USA Research & Development is seeking ... Solid understanding of food safety, HACCP, sanitary equipment design, and commercialization ...

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Research Development Food Scientist information

What does a research development food scientist do?

A Research Development Food Scientist is responsible for creating and improving food products and processes. They conduct experiments, analyze ingredients, and develop new recipes or formulations to enhance taste, nutrition, and shelf-life. These professionals often work closely with quality assurance, marketing, and production teams to ensure new products meet safety standards and consumer needs. Their role also includes staying updated on food trends, regulations, and technological advancements to drive innovation in the food industry.

What are the key skills and qualifications needed to thrive as a research development food scientist?

To thrive as a Research Development Food Scientist, you need a strong background in food science, chemistry, and product formulation, often supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, analytical testing methods, and food safety regulations, as well as certifications like HACCP, are commonly required. Creativity, problem-solving, and effective teamwork are vital soft skills for innovating and refining food products. These capabilities ensure the successful development of safe, appealing, and market-ready food items that meet regulatory and consumer demands.

What are some common challenges faced by research development food scientists when working on new product formulations?

Research Development Food Scientists often encounter challenges such as balancing consumer preferences with technical and regulatory requirements during new product development. Creating innovative formulations may involve overcoming issues related to ingredient functionality, shelf-life stability, and sensory attributes. Additionally, collaborating with cross-functional teams—such as marketing, quality assurance, and production—requires effective communication to ensure that prototypes can be scaled up successfully while meeting cost and safety standards.

What is the difference between Research Development Food Scientist vs Food Technologist?

AspectResearch Development Food ScientistFood Technologist
CredentialsBachelor’s or Master’s in Food Science or related field; certifications varyBachelor’s degree in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, R&D facilities, product development settingsManufacturing plants, quality control labs, production lines
Industry UsageDevelops new products, improves existing recipes, conducts researchEnsures product quality, implements production processes, quality assurance

Research Development Food Scientists focus on creating and improving food products through research and experimentation, often working in labs. Food Technologists typically oversee production processes and quality control in manufacturing settings. Both roles require food science knowledge but differ in their primary responsibilities and work environments.

What are popular job titles related to Research Development Food Scientist jobs in Colorado?

For Research Development Food Scientist jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Research Development Food Scientist jobs in Colorado look for?

The top searched job categories for Research Development Food Scientist jobs in Colorado are:

What cities in Colorado are hiring for Research Development Food Scientist jobs?

Cities in Colorado with the most Research Development Food Scientist job openings:

Research Development Food Scientist jobs near you
Infographic showing various Research Development Food Scientist job openings in Colorado as of August 2026, with employment types broken down into 50% Full Time, and 50% Contract. Highlights an 100% In-person job distribution.

R&D Food Scientist

Dessert Holdings Inc.

Aurora, CO • On-site

$70K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Dessert Holdings rating

7.1

Company rating: 7.1 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

214th of 440 rated food and drinks producers

Job description

R&D Food Scientist
 

Are you ready to elevate your career in manufacturing operations and be a part of creating the world's best desserts? Dessert Holdings partners with some of North America's most iconic chains to bring people together to celebrate life's sweetest moments! We have an amazing opportunity to join a high-growth organization and pave the way for future career advancement.

Dessert Holdings is looking for a Food Scientist to join our team based in Aurora, CO. This Food Scientist position will ensure new items are built and launched successfully, existing items are documented accurately and act as a liaison between Culinary Team, Production, Sales, Finance, Quality Assurance, and Supply Chain. The Food Scientist needs to analyze data, draw conclusions, communicate results and commercialize products. Will drive technical projects to meet business initiatives focusing on new product development, quality improvement and cost improvement.

The typical hiring range for this role is $70,000 to $90,000 annually and is based on several factors such as education, work experience, skills, certifications, location, etc. In addition to pay, Dessert Holdings offers benefits such as a choice of comprehensive medical plans, dental and vision insurance, paid vacation and holidays, and retirement contribution to all eligible employees.


KEY RESPONSIBILITIES:

  • Provide project leadership in the development in conjunction with the Culinary team and commercialization of new products, product improvement, and cost savings
  • Work on multiple interdisciplinary projects, developing and implementing plans, and coordinate resources to achieve goals.
  • Design and execute experiments, analyze, and interpret data to make sound technical recommendations for specific projects.
  • Develop process specifications, ensuring training and transfer of specification knowledge to QA and Operations.
  • Research and gain thorough understanding and knowledge of emerging technologies in product and ingredient technologies.
  • Support Operations and QA to resolve ingredient, formula, process issues and manage product/process changes.
  • Provide technical support with Culinary team on product information and process capability.
  • Collaboration with cross-functional teams on implementing new products, new equipment or new processes.
  • Provide formula and process specifications on bench working with Culinary team and translating that to on floor processes and support to assure smooth rollouts of new products, equipment and/or processes.
  • Lead continuous improvement initiatives that enhance the new product development process by; actively participating in and encouraging continuous improvement to enhance our win rate, reduce our costs, improve our new product scale up and expedite our speed to market
     
QUALIFICATIONS:
 
  • Degree in Food Science / Food Engineering with a strong functional Baking Science background bachelor's 0 to 5 years' experience required, with strong preference for internships or co-ops with food manufacturers in lieu of prior industry experience
  • Experience with working on new products through concept, prototyping and commercialization within a manufacturing environment.
  • Recipe / Formulation and raw material knowledge / experience.
  • Excellent written and oral communication skills
  • Working knowledge of MS Office (Outlook, Word, Excel), SharePoint, ERP systems
  • Self-directed with initiative; responsible for managing own projects and ensuring all timelines are met or exceeded
  • Ability/willingness to work off hours or extended amounts of time during product scale ups.
  • Ability/willingness to travel up to 30% of the time.
 

About Dessert Holdings
Dessert Holdings is North America's fastest-growing premium dessert company, bringing unparalleled dessert experiences to both retail and foodservice customers. The company, headquartered in St. Paul, Minnesota, is a collection of premium dessert companies and brands: Steven Charles, The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Dianne's Fine Desserts, and Kenny's Great Pies. Dessert Holdings is owned by Bain Capital, employing more than 3,200 people across nine North American manufacturing facilities.

EEO Statement
Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law. 

 

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