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Research Development Food Scientist Jobs in Florida

Kalera

Research & Development Team Lead

Orlando, FL · On-site

Bachelor's degree in horticulture, plant science, biological sciences or equivalent field required ... food safety knowledge Able to lift at least 50 lb. routinely Reliable transportation

Bobit Business Media

N32 Deco Scientist

Panama City, FL · On-site

$82.66 - $123.98/hr

Conduct and collaborate with other NEDU staff in the planning, execution of research, development ... PhD Engineer, scientist, physician or equivalent with background knowledge in biomedical science ...

ASR Group

NPD Research Scientist

Boca Raton, FL · On-site

$70 - $90/hr

Ability to communicate and present project updates and risks to R&D leadership. EDUCATION REQUIREMENTS * BS or MS in Food Science, Nutrition, Chemistry, Biology or related technology/engineering ...

ASR Group

NPD Research Scientist

Boca Raton, FL · On-site

Ability to communicate and present project updates and risks to R&D leadership EDUCATION REQUIREMENTS * BS or MS in Food Science, Nutrition, Chemistry, Biology or related technology/engineering field ...

5th HQ

R&D Formulator

Pembroke Pines, FL

$20 - $22/hr

Bachelor's degree in biology, chemistry, food science, or related field. * Minimum 1 year of ... formulator, R&D, or regulatory role in nutraceutical, pharma, OTC, or cosmetic industry.

5th HQ

Bilingual Soft Chew Formulator

Miramar, FL

This role combines daily production oversight with research & development (R&D) and process improvement responsibilities. The ideal candidate will have a background in chemistry, food science, or a ...

AMARIS GROUP SA

Research Scientist

Jacksonville, FL · On-site

$120 - $180/hr

We are seeking a Research Scientist to support the identification, assessment, and development of new and existing neuro-oncology, neuro-endoscopy, neurosurgery, and stereotactic-integrated neuro ...

5TH HQ LLC

Bilingual Soft Chew Formulator

Plantation, FL · On-site

$25 - $35/hr

This role combines daily production oversight with research & development (R&D) and process improvement responsibilities. The ideal candidate will have a background in chemistry, food science, or a ...

Filtrous

Research Scientist

Saint Petersburg, FL · On-site

$90/hr

Research Scientist Turn Innovation into Products That Labs Depend On Why This Role Matters The next ... Manage R&D projects end-to-end, collaborating closely with manufacturing, QC, sales, and regulatory ...

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All JobsResearch Development Food Scientist JobsResearch Development Food Scientist Jobs in Florida

Research Development Food Scientist information

What does a research development food scientist do?

A Research Development Food Scientist is responsible for creating and improving food products and processes. They conduct experiments, analyze ingredients, and develop new recipes or formulations to enhance taste, nutrition, and shelf-life. These professionals often work closely with quality assurance, marketing, and production teams to ensure new products meet safety standards and consumer needs. Their role also includes staying updated on food trends, regulations, and technological advancements to drive innovation in the food industry.

What are the key skills and qualifications needed to thrive as a research development food scientist?

To thrive as a Research Development Food Scientist, you need a strong background in food science, chemistry, and product formulation, often supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, analytical testing methods, and food safety regulations, as well as certifications like HACCP, are commonly required. Creativity, problem-solving, and effective teamwork are vital soft skills for innovating and refining food products. These capabilities ensure the successful development of safe, appealing, and market-ready food items that meet regulatory and consumer demands.

What are some common challenges faced by research development food scientists when working on new product formulations?

Research Development Food Scientists often encounter challenges such as balancing consumer preferences with technical and regulatory requirements during new product development. Creating innovative formulations may involve overcoming issues related to ingredient functionality, shelf-life stability, and sensory attributes. Additionally, collaborating with cross-functional teams—such as marketing, quality assurance, and production—requires effective communication to ensure that prototypes can be scaled up successfully while meeting cost and safety standards.

What is the difference between Research Development Food Scientist vs Food Technologist?

AspectResearch Development Food ScientistFood Technologist
CredentialsBachelor’s or Master’s in Food Science or related field; certifications varyBachelor’s degree in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, R&D facilities, product development settingsManufacturing plants, quality control labs, production lines
Industry UsageDevelops new products, improves existing recipes, conducts researchEnsures product quality, implements production processes, quality assurance

Research Development Food Scientists focus on creating and improving food products through research and experimentation, often working in labs. Food Technologists typically oversee production processes and quality control in manufacturing settings. Both roles require food science knowledge but differ in their primary responsibilities and work environments.

What are popular job titles related to Research Development Food Scientist jobs in Florida?

For Research Development Food Scientist jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Research Development Food Scientist jobs in Florida look for?

The top searched job categories for Research Development Food Scientist jobs in Florida are:

What cities in Florida are hiring for Research Development Food Scientist jobs?

Cities in Florida with the most Research Development Food Scientist job openings:

Research Development Food Scientist jobs near you
Infographic showing various Research Development Food Scientist job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Research & Development Manager Flavor Applications

Hunter the Head Hunter

Tampa, FL

Full-time

Re-posted 4 days ago

Job description

Our client is a well-established and highly respected international flavor manufacturer seeking an experienced Research & Development Manager to lead its R&D team in the Tampa, Florida area.

This is a hands-on leadership opportunity for an individual who is passionate about flavor innovation, enjoys working directly with customers and commercial teams, and thrives in a fast-paced environment where creativity and technical expertise come together. The successful candidate will lead a multidisciplinary team of four flavor scientists while driving new product development, customer solutions, and strategic innovation initiatives.

Responsibilities
  • Lead, coach, and develop a team of four flavor scientists with diverse technical backgrounds.
  • Drive innovation through the development of new flavor concepts and applications aligned with emerging market trends.
  • Partner closely with Sales, Marketing, and customers to create customized flavor solutions.
  • Manage multiple customer-driven development projects from concept through commercialization.
  • Serve as the technical leader during customer meetings, presentations, and product demonstrations.
  • Provide technical oversight for flavor applications, product development, and innovation initiatives across multiple food and beverage categories.
  • Evaluate new ingredients, technologies, and processing methods to improve product performance and expand capabilities.
  • Prioritize departmental workload, allocate resources, and ensure projects are completed on schedule.
  • Foster a collaborative, creative, and high-performing R&D culture focused on continuous improvement.
  • Work cross-functionally with Regulatory, Quality, Operations, and Commercial teams to successfully launch new products.
Qualifications
  • Bachelor's degree in Food Science, Chemistry, Chemical Engineering, or a related scientific discipline (Master's degree preferred).
  • 7+ years of food or beverage product development and flavor applications experience within the flavor, ingredient, or food manufacturing industries.
  • Previous experience managing or leading technical teams.
  • Strong background in customer-facing flavor applications and product development.
  • Demonstrated ability to manage multiple priorities in a fast-paced environment.
  • Excellent communication, presentation, and project management skills.
  • Passion for innovation and developing creative solutions that help customers succeed.
Preferred Experience
  • Experience working for a flavor house or ingredient manufacturer.
  • Expertise in sweet and/or savory flavor systems.
  • Strong understanding of food processing, ingredient functionality, and commercialization.
  • Proven ability to translate customer needs into commercially successful products.
Why Consider This Opportunity?
  • Lead a multidisciplinary R&D team and play a key role in shaping the organization's innovation strategy.
  • Make a direct impact on new product development and customer success.
  • Join a collaborative organization that values technical expertise, creativity, and continuous improvement.
  • Competitive compensation and comprehensive benefits package.
  • Relocation assistance is available for qualified candidates.
  • Opportunity to work in the Tampa, Florida area, one of the fastest-growing regions in the country.

If you're an innovative R&D leader with a strong flavor applications background and a passion for leading technical teams, we'd love to speak with you about this opportunity.