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Chocolate Scientist Jobs (NOW HIRING)

Blommer Chocolate

R&D Scientist I, Innovation

Chicago, IL · On-site

$78K - $82K/yr

Blommer has been providing delicious, high-quality chocolate and cocoa products to customers since ... Approach data gathering and research projects with a scientific mindset, executing provided ...

Lindt and Sprungli

Chocolate Technologist

San Leandro, CA · On-site

$83K - $108K/yr

The Chocolate Technologist has a degree in food science or a closely related degree field, and will support the confections business (chocolate squares, seasonal shapes and bars) on projects that can ...

Irca Group

R&D Scientist

Affton, MO · On-site

Our core product categories include chocolate, compounds, chocolate decorations, sprinkles, creams ... The R&D Scientist will prepare formulations, execute experiments, analyze results, and document ...

Irca Group

R&D Scientist

Affton, MO

Our core product categories include chocolate, compounds, chocolate decorations, sprinkles, creams ... The R&D Scientist will prepare formulations, execute experiments, analyze results, and document ...

Irca Group

R&D Scientist

Affton, MO

Our core product categories include chocolate, compounds, chocolate decorations, sprinkles, creams ... The R&D Scientist will prepare formulations, execute experiments, analyze results, and document ...

World's Finest Chocolate

Senior Data Analyst

Chicago, IL · On-site

$110K - $130K/yr

ABOUT WORLD'S FINEST CHOCOLATE: Family-owned for three generations World's Finest ® Chocolate (WFC ... Bachelor's degree in Statistics, Mathematics, Computer Science, Economics, or a related field;

World's Finest Chocolate

Senior Data Analyst

Chicago, IL

$110K - $130K/hr

ABOUT WORLD'S FINEST CHOCOLATE: Family-owned for three generations World's Finest ® Chocolate (WFC ... Data Science (10%) * As reporting and data capabilities progress and evolve at WFC, there will be ...

The Hershey Company

Sr Research Scientist

Hershey, PA · On-site

$93K - $119K/yr

... Scientist position provides project leadership on multiple medium complexity projects and/or ... chocolate formulation and recipe development. • Demonstrated experience in confection and ...

Hersheys

Sr Research Scientist

Hershey, PA · On-site

$93K - $119K/yr

Demonstrated knowledge in confection and chocolate formulation and recipe development. Demonstrated ... Degree in Food Science, Food Technology, Food Chemistry, Food Engineering, Chemical Engineering ...

Taylor Nicole Professional

Be Seen First

Chocolatier & Confectionery Development Chef

Torrance, CA · On-site

$25 - $26/hr

Temp-to-Hire Position Overview We are looking for an experienced Chocolatier & Confectionery Development Chef who understands both the craft and science of chocolate and confectionery manufacturing.

New

Taylor Nicole Professional

Be Seen First

Chocolatier & Confectionery Development Chef

Torrance, CA · On-site

$25 - $26/hr

Temp-to-Hire Position Overview We are looking for an experienced Chocolatier & Confectionery Development Chef who understands both the craft and science of chocolate and confectionery manufacturing.

New

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Chocolate Scientist information

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How much do chocolate scientist jobs pay per year?

As of Jul 24, 2026, the average yearly pay for chocolate scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What does a Chocolate Scientist do?

A Chocolate Scientist researches, develops, and improves chocolate products, ensuring quality, taste, and texture. They work with ingredients, formulations, and production processes to create new flavors and innovations. This role often involves food chemistry, sensory analysis, and collaboration with manufacturers. Some also focus on sustainability and sourcing ethical cocoa.

What are the key skills and qualifications needed to thrive in the Chocolate Scientist position, and why are they important?

To excel as a Chocolate Scientist, you need a background in food science, chemistry, or a related field, with specialized knowledge in chocolate formulation and processing. Familiarity with laboratory equipment, sensory analysis tools, and food safety certifications like HACCP is highly valuable. Creativity, problem-solving, and effective communication are crucial soft skills for innovation and teamwork. These skills and qualifications are essential for developing high-quality chocolate products that meet safety standards and consumer preferences.

What jobs pay 4000 a week without a degree?

A Chocolate Scientist typically requires a relevant degree in food science or chemistry; however, high-paying roles without a degree are rare. Some skilled trades, sales positions, or entrepreneurial ventures can reach or exceed $4,000 weekly income through experience, certifications, or commissions. Most jobs paying this amount without a degree involve specialized skills, certifications, or significant experience in the field.

How much does a chocolate scientist make?

The average salary for a chocolate scientist ranges from $50,000 to $90,000 annually, depending on experience, education, and location. Senior roles or those with specialized skills in food science and product development can earn higher salaries, often exceeding $100,000. Compensation may also include benefits such as health insurance and bonuses.

What are some typical responsibilities of a Chocolate Scientist on a daily basis?

Chocolate Scientists typically split their time between hands-on product development in a lab environment and analyzing results in an office setting. Daily responsibilities often include experimenting with new ingredient combinations, conducting quality and sensory tests, refining chocolate recipes, and ensuring compliance with food safety regulations. Collaboration is common, with regular meetings alongside product development teams, marketing staff, and production managers to align on consumer trends and manufacturing capabilities. This dynamic role requires both scientific expertise and creativity to deliver delicious, innovative chocolate products to market.

How to become a chocolate taste tester?

To become a chocolate taste tester, individuals typically need a keen palate, good sensory evaluation skills, and knowledge of chocolate varieties. Gaining experience in food tasting, possibly through culinary or sensory training, and applying for positions with confectionery companies or quality control labs can lead to such roles.

What does a chocolate scientist do?

A chocolate scientist researches and develops new chocolate products, focusing on flavor, texture, and quality. They analyze ingredients, conduct experiments, and use sensory evaluation and laboratory tools to improve chocolate formulations and ensure product consistency.
More about Chocolate Scientist jobs
What states have the most Chocolate Scientist jobs? States with the most job openings for Chocolate Scientist jobs include:
What job categories do people searching Chocolate Scientist jobs look for? The top searched job categories for Chocolate Scientist jobs are:
Chocolate Scientist jobs near you
Infographic showing various Chocolate Scientist job openings in the United States as of July 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $90,961 per year, or $43.7 per hour.
Associate Scientist - Cocoa Sourcing Technology

Associate Scientist - Cocoa Sourcing Technology

Mars

Elizabethtown, PA • On-site

Full-time

Posted 28 days ago

Mars Inc. rating

7.7

Company rating: 7.7 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

112th of 401 rated food and drinks producers

Job description

Job Description:

Associate Scientist Cocoa Sourcing Technology

This role exists to drive the future of cocoa at Mars Snacking. Transform traditional cocoa quality control into value-creation. Integrate R&D, field agronomy, data science, flavor consistency and innovation to build a differentiated, science-led cocoa sourcing and flavor strategy-from farm to consumer.

The role requires both the development and execution of experiments related to supply, processes and approaches. Mitigate risks, improve quality and drive efficiency into the cocoa raw material network globally via standardization and by effectively integrating scientific discipline into the research.

What are we looking for?

  • BS degree in Food Science, Food Safety, Engineering, Chemistry or related technical field.

  • Minimum 2+ years of demonstrated success in a manufacturing environment preference in food.

  • Combination of education and 3+ years of demonstrated success in food manufacturing is preferred.

  • Essential understanding of key recipe, raw material and process specifications that deliver quality product at expected scale.

  • Project management competency - accountability, communication and stakeholder management.

  • Strong background in food science, flavor development, cocoa, coffee or chocolate is a bonus.

  • Flexibility with changing priorities/timelines with ability to work independently across global & regional teams.

  • Experience across R&D and/or Quality and Food Safety.

What will your key responsibilities be?

  • Understanding and linking Mars Cocoa Enterprise strategy on People, Planet and Performance to global cocoa project & program execution.

  • Essential knowledge of cocoa supply chains, food safety and quality risks associated with cocoa raw materials.

  • Translate cocoa and chocolate science into clear, actionable insights for business stakeholders.

  • Design and execute pilot plant and factory trials to validate cocoa raw materials following scientific rigor and Mars Snacking Global Chocolate Governance.

  • Essential understanding of key recipe, raw material and process specifications to deliver quality product at expected scale.

  • Project management competency to enable accountability, communication and stakeholder management.

  • Deliver content for cocoa, raw materials and process functional competency programs

  • Develop and maintain expert level sensory capabilities for cocoa raw materials, chocolate, and finished goods.


What can you expect from Mars?

  • Work with diverse and talented Associates, all guided by the Five Principles.

  • Join a purpose driven company, where we're striving to build the world we want tomorrow, today.

  • A strong focus on learning and development support from day one, including access to our in-house Mars University.

  • An industry competitive salary and benefits package, including company bonus.

Employment Type: Full time

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