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Chocolatier Jobs (NOW HIRING)

Taylor Nicole Professional

Be Seen First

Chocolatier & Confectionery Development Chef

Torrance, CA · On-site

$25 - $26/hr

Chocolatier & Confectionery Development Chef - Immediate openings Location: Torrance CA Schedule: Morning Compensation: DOE - Depending on the level of your experience Job Type: Temp-to-Hire Position ...

New

Taylor Nicole Professional

Be Seen First

Chocolatier & Confectionery Development Chef

Torrance, CA · On-site

$25 - $26/hr

Chocolatier & Confectionery Development Chef - Immediate openings Location: Torrance CA Schedule: Morning Compensation: DOE - Depending on the level of your experience Job Type: Temp-to-Hire Position ...

New

Milkshake Factory

Chocolatier

Hilton Head Island, SC · On-site

$11 - $18/hr

Benefits: * Competitive salary * Flexible schedule * Free food & snacks * Free uniforms * Opportunity for advancement * Paid time off ABOUT US At MilkShake Factory, we're on a mission to craft ...

Peterbrooke Chocolatier

Sales Associate

Jacksonville, FL

$12.75 - $17.25/hr

Sales Associate at Peterbrooke Chocolatier in San Marco, Jacksonville, FL, 32207 We are looking for salespeople in our Peterbrooke Chocolatier stores in the Villages who can make our guests happy.

Hershey Entertainment & Resorts

Bar Back

Hershey, PA · On-site

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

Hershey Entertainment & Resorts

Bartender

Hershey, PA · On-site

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

Ghirardelli Chocolate Company

Chocolatier

Los Angeles, CA · On-site

$18/hr

Our Company/Job Summary Ghirardelli's employees are the face of our company. They set us apart from other retailers. They are ambassadors of our brand and over the past 48 years, our Restaurant and ...

Ghirardelli Chocolate Company

Chocolatier

Los Angeles, CA · On-site

$18/hr

Our Company/Job Summary Ghirardelli's employees are the face of our company. They set us apart from other retailers. They are ambassadors of our brand and over the past 48 years, our Restaurant and ...

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All JobsChocolatier Jobs

Chocolatier information

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$12

$21

$39

How much do chocolatier jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for chocolatier in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What do you need to become a chocolatier?

To become a chocolatier, you typically need a strong understanding of chocolate tempering, confectionery techniques, and flavor pairing, often gained through culinary training or apprenticeships. Skills in precision, creativity, and knowledge of food safety are also important, and some chocolatiers pursue certifications in pastry arts or confectionery. Practical experience working in a kitchen or chocolate shop is valuable for developing craftsmanship.

What are the key skills and qualifications needed to thrive as a Chocolatier, and why are they important?

To thrive as a Chocolatier, you need expertise in chocolate tempering, confectionery techniques, and a strong understanding of food safety, often supported by culinary training or pastry certifications. Familiarity with specialized equipment such as tempering machines, enrobing lines, and molds, as well as HACCP certification, is typically required. Creativity, attention to detail, and strong customer service skills help set exceptional chocolatiers apart. These skills ensure consistently high-quality products, innovative creations, and satisfied clients in a competitive culinary market.

What are some common challenges chocolatiers face when working with chocolate on a daily basis?

Chocolatiers often encounter challenges related to temperature and humidity control, as even slight fluctuations can impact the texture and appearance of chocolate. Achieving the perfect temper is crucial, requiring careful attention and precision. Additionally, managing time efficiently during busy periods, like holidays, and maintaining creativity while meeting customer preferences can be demanding. Collaboration with pastry chefs or team members is common, especially in larger kitchens or chocolate shops, to ensure product consistency and meet production goals.

How much can you make as a chocolatier?

A chocolatier's salary varies based on experience, location, and skill level, with median annual wages typically ranging from $25,000 to $50,000. Experienced chocolatiers working in high-end shops or owning their own business can earn higher incomes, especially with specialized skills and certifications.

What is a chocolatier?

A chocolatier is a professional who specializes in creating chocolate confections, such as truffles, pralines, bars, and other treats. Unlike a chocolate maker, who produces chocolate from cocoa beans, a chocolatier works with finished chocolate to craft and decorate a wide variety of products. Their skills include tempering chocolate, molding, flavoring, and often intricate decorative techniques. Chocolatiers may work in dedicated chocolate shops, bakeries, or restaurants, and their creations often emphasize artistry as well as flavor.

What is the job of a chocolatier?

A chocolatier is a professional who specializes in creating, tempering, and decorating chocolates and confections. They often work in confectionery shops or manufacturing environments, using skills in flavor pairing, design, and precise temperature control to produce high-quality chocolate products.

What is the difference between Chocolatier vs Pastry Chef?

AspectChocolatierPastry Chef
CredentialsOften requires culinary training, specialized in chocolate workRequires culinary training, with focus on baked goods and desserts
Work EnvironmentChocolate shops, confectionery factories, specialty storesBakery, restaurant pastry sections, hotels
Industry UsageCommonly employed in confectionery and specialty chocolate shopsFound in broader culinary settings including bakeries and restaurants

The main difference between a Chocolatier and a Pastry Chef lies in their specialization. Chocolatiers focus primarily on creating chocolate confections and sculptures, often working in specialized environments. Pastry Chefs have a broader scope, preparing a variety of baked goods and desserts. While both roles require culinary training, their work environments and focus areas differ, making each role unique within the culinary industry.

How hard is it to be a chocolatier?

Becoming a chocolatier requires developing skills in tempering, flavor pairing, and presentation, often through formal training or apprenticeships. The job can be physically demanding and requires attention to detail, patience, and creativity to produce high-quality chocolates consistently.

What Is a Chocolatier?

A chocolatier is a chocolate maker. As a chocolatier, job duties include processing cocoa beans, tempering chocolate, molding chocolate, and storing chocolate properly. They create a variety of chocolate confections, such as chocolate truffles, bonbons, chocolate bars, chocolate-covered fruit, and more. Their clients may be individuals or companies who want unique, branded chocolate products, such as golf-club shaped chocolate lollipops for a country club or customized chocolate pillow mints for a luxury hotel.

More about Chocolatier jobs
What cities are hiring for Chocolatier jobs? Cities with the most Chocolatier job openings:
What are the most commonly searched types of Chocolatier jobs? The most popular types of Chocolatier jobs are:
What states have the most Chocolatier jobs? States with the most job openings for Chocolatier jobs include:
What job categories do people searching Chocolatier jobs look for? The top searched job categories for Chocolatier jobs are:
What are popular job titles related to Chocolatier jobs? For Chocolatier jobs, the most frequently searched job titles are:
Chocolatier jobs near you
Infographic showing various Chocolatier job openings in the United States as of July 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,981 per year, or $21.1 per hour.
Chocolatier & Confectionery Development Chef

Chocolatier & Confectionery Development Chef

Taylor Nicole Professional

Torrance, CA • On-site

$25 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

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Job description

Chocolatier & Confectionery Development Chef - Immediate openings

Location: Torrance CA
Schedule: Morning
Compensation: DOE - Depending on the level of your experience
Job Type: Temp-to-Hire


Position Overview

We are looking for an experienced Chocolatier & Confectionery Development Chef who understands both the craft and science of chocolate and confectionery manufacturing.

This is not a production role for someone who simply follows recipes. We are seeking a professional who can develop new products, troubleshoot formulations, improve manufacturing processes, and solve production challenges.


Responsibilities

  • Develop new chocolate and confectionery products
  • Produce molded chocolates, truffles, caramels, fillings, and specialty confections
  • Temper milk, dark, and white chocolate
  • Troubleshoot production issues involving texture, consistency, appearance, and flavor
  • Improve recipes and formulations for production
  • Scale recipes from kitchen to manufacturing
  • Maintain accurate production documentation and recipes
  • Collaborate with Production and Quality teams during product launches


Qualifications

  • Professional chocolatier or confectionery development experience
  • Strong knowledge of chocolate tempering and confectionery techniques
  • Experience developing new products
  • Experience troubleshooting production and formulation issues
  • Understanding of ingredients, manufacturing equipment, and processing techniques
  • Passion for innovation and product development


Keywords

Chocolatier, Chocolate Maker, Confectionery Chef, Confectionery Development, Chocolate Development, Product Development Chef, R&D Chef, Pastry Chef, Chocolate Production, Candy Manufacturing, Caramel, Truffles, Chocolate Tempering, Confectionery Manufacturing

Company Description

Full service Staffing firm. Filling jobs for well established companies in the LA, and Orange County areas. Most of our jobs are temp to hire or direct hire placements. We are looking for Individuals seeking full time permanent work.