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Chocolatier Jobs (NOW HIRING)

AEG

Kitchen Expeditor - Chocolatier

Hershey, PA · On-site

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

Milkshake Factory

Chocolatier

Hilton Head Island, SC · On-site

$11 - $18/hr

Benefits: * Competitive salary * Flexible schedule * Free food & snacks * Free uniforms * Opportunity for advancement * Paid time off ABOUT US At MilkShake Factory, we're on a mission to craft ...

Peterbrooke Chocolatier

Sales Associate

Jacksonville, FL

$12.75 - $17.25/hr

Sales Associate at Peterbrooke Chocolatier in San Marco, Jacksonville, FL, 32207 We are looking for salespeople in our Peterbrooke Chocolatier stores in the Villages who can make our guests happy.

AEG

Shift Coordinator - The Chocolatier

Hershey, PA · On-site

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

Hershey Entertainment & Resorts

Bar Back

Hershey, PA · On-site

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

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How much do chocolatier jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chocolatier in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What is a chocolatier?

A chocolatier is a professional who specializes in creating chocolate confections, such as truffles, pralines, bars, and other treats. Unlike a chocolate maker, who produces chocolate from cocoa beans, a chocolatier works with finished chocolate to craft and decorate a wide variety of products. Their skills include tempering chocolate, molding, flavoring, and often intricate decorative techniques. Chocolatiers may work in dedicated chocolate shops, bakeries, or restaurants, and their creations often emphasize artistry as well as flavor.

What is a chocolatier?

A chocolatier is a chocolate maker. As a chocolatier, job duties include processing cocoa beans, tempering chocolate, molding chocolate, and storing chocolate properly. They create a variety of chocolate confections, such as chocolate truffles, bonbons, chocolate bars, chocolate-covered fruit, and more. Their clients may be individuals or companies who want unique, branded chocolate products, such as golf-club shaped chocolate lollipops for a country club or customized chocolate pillow mints for a luxury hotel.

What are the key skills and qualifications needed to thrive as a chocolatier?

To thrive as a Chocolatier, you need expertise in chocolate tempering, confectionery techniques, and a strong understanding of food safety, often supported by culinary training or pastry certifications. Familiarity with specialized equipment such as tempering machines, enrobing lines, and molds, as well as HACCP certification, is typically required. Creativity, attention to detail, and strong customer service skills help set exceptional chocolatiers apart. These skills ensure consistently high-quality products, innovative creations, and satisfied clients in a competitive culinary market.

What are some common challenges chocolatiers face when working with chocolate on a daily basis?

Chocolatiers often encounter challenges related to temperature and humidity control, as even slight fluctuations can impact the texture and appearance of chocolate. Achieving the perfect temper is crucial, requiring careful attention and precision. Additionally, managing time efficiently during busy periods, like holidays, and maintaining creativity while meeting customer preferences can be demanding. Collaboration with pastry chefs or team members is common, especially in larger kitchens or chocolate shops, to ensure product consistency and meet production goals.

What is the difference between Chocolatier vs Pastry Chef?

AspectChocolatierPastry Chef
CredentialsOften requires culinary training, specialized in chocolate workRequires culinary training, with focus on baked goods and desserts
Work EnvironmentChocolate shops, confectionery factories, specialty storesBakery, restaurant pastry sections, hotels
Industry UsageCommonly employed in confectionery and specialty chocolate shopsFound in broader culinary settings including bakeries and restaurants

The main difference between a Chocolatier and a Pastry Chef lies in their specialization. Chocolatiers focus primarily on creating chocolate confections and sculptures, often working in specialized environments. Pastry Chefs have a broader scope, preparing a variety of baked goods and desserts. While both roles require culinary training, their work environments and focus areas differ, making each role unique within the culinary industry.

Do chocolatiers make a lot of money?

Chocolatiers' salaries vary depending on experience, location, and whether they work for a company or own their shop. On average, professional chocolatiers earn between $25,000 and $60,000 annually, with skilled artisans or those in high-end establishments earning more. Many chocolatiers also supplement income through sales, catering, or teaching classes.

How much do chocolatiers make?

Chocolatiers typically earn between $25,000 and $60,000 annually, depending on experience, location, and whether they work in retail, manufacturing, or specialty shops. Skilled chocolatiers with advanced techniques or working in high-end establishments may earn higher salaries, and some may supplement income through sales or workshops.
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Chocolatier jobs near you
Infographic showing various Chocolatier job openings in the United States as of August 2026, with employment types broken down into 47% Full Time, and 53% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $43,981 per year, or $21.1 per hour.

Experienced Chocolatier

VEGAN TREATS INC

Bethlehem, PA • On-site

Full-time

Re-posted 3 days ago

Job description

Vegan Treats is a high-volume bakery located in Bethlehem looking for an Experienced Chocolatier.
This is a great opportunity to be a part of a rapidly growing local bakery with an excellent, international reputation!
Availability:

  • Monday-Friday
  • 7am-3pm
Requirements:

  • Must have experience with: Making chocolates, truffles and other candies as well as chocolate dipping, decorating and molding.
  • Speed, Efficiency & Self Motivation with little supervision.
  • High Quality Product (taste & presentation).
  • Ability to lift 50 pounds on a regular basis

Please include a cover letter with your resume explaining why you are the ideal candidate for the position.
We would also appreciate any photos you may have of your work.
Job Type: Full-time
Shift:
  • 8 hour shift
  • Day shift
Ability to commute/relocate:
  • Bethlehem, PA 18018: Reliably commute or planning to relocate before starting work (Required)
Experience:
  • Chocolate Work: 2 years (Required)
Work Location: In person