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Chocolatier Jobs (NOW HIRING)

Tom Foolery Chocolates

Chocolatier

Chicago, IL · On-site

$28 - $40/hr

Position Summary We're hiring a part-time Chocolatier to support production of our bon bon and bar lines out of our licensed Chicago production kitchen. This is a hands-on craft role with flexible ...

Milkshake Factory

Chocolatier

Hilton Head Island, SC · On-site

$11 - $18/hr

  • PTO

Benefits: * Competitive salary * Flexible schedule * Free food & snacks * Free uniforms * Opportunity for advancement * Paid time off ABOUT US At MilkShake Factory, we're on a mission to craft ...

Peterbrooke Chocolatier

Sales Associate

Jacksonville, FL · On-site

$12.75 - $17.25/hr

Sales Associate at Peterbrooke Chocolatier in San Marco, Jacksonville, FL, 32207 We are looking for salespeople in our Peterbrooke Chocolatier stores in the Villages who can make our guests happy.

Hershey Entertainment & Resorts

Bar Back

Hershey, PA · On-site

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

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Chocolatier information

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$12

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$39

How much do chocolatier jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for chocolatier in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a chocolatier?

To thrive as a Chocolatier, you need expertise in chocolate tempering, confectionery techniques, and a strong understanding of food safety, often supported by culinary training or pastry certifications. Familiarity with specialized equipment such as tempering machines, enrobing lines, and molds, as well as HACCP certification, is typically required. Creativity, attention to detail, and strong customer service skills help set exceptional chocolatiers apart. These skills ensure consistently high-quality products, innovative creations, and satisfied clients in a competitive culinary market.

What are some common challenges chocolatiers face when working with chocolate on a daily basis?

Chocolatiers often encounter challenges related to temperature and humidity control, as even slight fluctuations can impact the texture and appearance of chocolate. Achieving the perfect temper is crucial, requiring careful attention and precision. Additionally, managing time efficiently during busy periods, like holidays, and maintaining creativity while meeting customer preferences can be demanding. Collaboration with pastry chefs or team members is common, especially in larger kitchens or chocolate shops, to ensure product consistency and meet production goals.

What is a chocolatier?

A chocolatier is a professional who specializes in creating chocolate confections, such as truffles, pralines, bars, and other treats. Unlike a chocolate maker, who produces chocolate from cocoa beans, a chocolatier works with finished chocolate to craft and decorate a wide variety of products. Their skills include tempering chocolate, molding, flavoring, and often intricate decorative techniques. Chocolatiers may work in dedicated chocolate shops, bakeries, or restaurants, and their creations often emphasize artistry as well as flavor.

What is the difference between Chocolatier vs Pastry Chef?

AspectChocolatierPastry Chef
CredentialsOften requires culinary training, specialized in chocolate workRequires culinary training, with focus on baked goods and desserts
Work EnvironmentChocolate shops, confectionery factories, specialty storesBakery, restaurant pastry sections, hotels
Industry UsageCommonly employed in confectionery and specialty chocolate shopsFound in broader culinary settings including bakeries and restaurants

The main difference between a Chocolatier and a Pastry Chef lies in their specialization. Chocolatiers focus primarily on creating chocolate confections and sculptures, often working in specialized environments. Pastry Chefs have a broader scope, preparing a variety of baked goods and desserts. While both roles require culinary training, their work environments and focus areas differ, making each role unique within the culinary industry.

What is a chocolatier?

A chocolatier is a chocolate maker. As a chocolatier, job duties include processing cocoa beans, tempering chocolate, molding chocolate, and storing chocolate properly. They create a variety of chocolate confections, such as chocolate truffles, bonbons, chocolate bars, chocolate-covered fruit, and more. Their clients may be individuals or companies who want unique, branded chocolate products, such as golf-club shaped chocolate lollipops for a country club or customized chocolate pillow mints for a luxury hotel.

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Chocolatier jobs near you
Infographic showing various Chocolatier job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,981 per year, or $21.1 per hour.

Chocolatier Associate

Peterbrooke Chocolatier

Ponte Vedra Beach, FL • On-site

Part-time

Re-posted 3 days ago

Job description

Job Title: Chocolatier AssociateJob Description:

We are seeking a part-time chocolatier in training person who is passionate about chocolate to join our team and contribute to the creation of our exceptional chocolate products. The ideal candidate will have some culinary background with decorating skills, a keen eye for detail, and a genuine enthusiasm for crafting delicious and visually appealing confections.

Responsibilities:
  1. Chocolate Production: Expertly temper chocolate and create a variety of chocolate products, including our favorite dipped items, bars, and seasonal specialties.
  2. Quality Control: Maintain high standards of quality throughout the production process, ensuring that all chocolates meet our company's specifications for taste, texture, and appearance.
  3. Hygiene and Safety: Adhere to strict sanitation and safety protocols to maintain a clean and safe working environment, in compliance with food safety regulations.
  4. Presentation: Pay careful attention to the presentation of finished chocolates, packaging them per the recipe manual specifications.
  5. Team Collaboration: Work collaboratively with other members of the team, providing support and assistance as needed to meet production goals and deadlines.
Qualifications:
  1. Experience in a professional kitchen or a decorating role in a bakery facility preferred.
  2. Strong attention to detail and a commitment to maintaining high standards of quality.
  3. Excellent organizational and time management skills, with the ability to prioritize tasks effectively in a fast-paced environment.
  4. Knowledge of food safety regulations and best practices for hygiene and sanitation.
  5. Effective communication and teamwork skills, with the ability to collaborate effectively with colleagues across different departments.
  6. Flexibility and adaptability to work varied hours, including evenings, weekends, and holidays, as needed.
Education and Training:
  • Certification in culinary arts, pastry arts, or a related field is preferred but not required.
  • Additional training or certification in chocolate-making techniques is a plus.

Join our team and be part of a dynamic and creative environment where your passion for chocolate can shine! If you're ready to take your chocolate-making skills to the next level and contribute to the creation of exceptional chocolates, we'd love to hear from you.

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