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Day No Experience Cafe Jobs (NOW HIRING)

Cafe Manager - Boston

Brookline, MA · On-site

$24.25 - $28.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

A Café Manager supports Tatte's mission to inspire, care for, and nurture life every day by ... Model authentic and engaging hospitality while coaching overall guest experience standards

A Café Manager supports Tatte's mission to inspire, care for, and nurture life every day by ... Model authentic and engaging hospitality while coaching overall guest experience standards

A Café Manager supports Tatte's mission to inspire, care for, and nurture life every day by ... Model authentic and engaging hospitality while coaching overall guest experience standards

Cafe Manager - Boston

Burlington, MA · On-site

$24.25 - $28.60/hr

A Café Manager supports Tatte's mission to inspire, care for, and nurture life every day by ... Model authentic and engaging hospitality while coaching overall guest experience standards

Nutella Cafe - Cafe Associate

Chicago, IL · On-site

$16.60 - $18/hr

  • Medical

  • Retirement

  • PTO

... day. No previous café or restaurant experience? No problem - we'll provide training . If you enjoy working with people, thrive in a team environment, and want to be part of an iconic global brand ...

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How much do day no experience cafe jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for day no experience cafe in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $19.95 per hour, depending on experience, location, and employer.

What is the difference between Day No Experience Cafe vs Barista?

AspectDay No Experience CafeBarista
Required CredentialsNo experience needed, on-the-job trainingOften requires basic coffee-making skills, sometimes certification
Work EnvironmentCasual, fast-paced cafe settingSimilar cafe environment, customer service focus
Employer & IndustryFood and beverage industry, cafes, quick-service restaurantsFood and beverage industry, cafes, coffee shops

Both roles operate in cafe settings and involve customer service. The main difference is that a Day No Experience Cafe position typically requires no prior experience and offers on-the-job training, making it accessible for beginners. A Barista may require some basic skills or certifications but also works in similar environments. Both roles are ideal for those starting in the food service industry.

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Infographic showing various Day No Experience Cafe job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $33,975 per year, or $16.3 per hour.

Visitor Experience Cafe Associate

International African American Museum

Charleston, SC • On-site

Part-time

Re-posted 17 days ago


Job description

Visitor Experience Café AssociateInternational African American Museum (IAAM)

Join Our Team and Help Create Memorable Visitor Experiences

The International African American Museum (IAAM) is seeking an enthusiastic, customer-focused Visitor Experience Café Associate to support the daily operations of our café and contribute to an exceptional guest experience. This role is ideal for individuals who enjoy engaging with people, preparing quality food and beverages, and working in a dynamic, mission-driven environment.

As a Café Associate, you will prepare and serve specialty coffee beverages, food items, and Southern-inspired treats while providing outstanding hospitality to museum visitors. You will play a key role in creating a welcoming atmosphere and ensuring the café remains clean, organized, and inviting.

Perks and Benefits
  • Competitive wage, paid biweekly, holiday worked pay
  • Free parking for part-time employees valued at $3,250 annually
  • Free museum membership and reciprocal access to many local attractions.
  • Free uniform
Key ResponsibilitiesGuest Service & Hospitality
  • Warmly greet guests and create a welcoming café experience.
  • Present menus, daily specials, and product offerings.
  • Take food and beverage orders accurately and efficiently.
  • Deliver food, beverages, condiments, and other requested items to customers.
  • Answer questions about menu items and provide product recommendations.
  • Build positive relationships with guests through attentive and friendly service.
Food & Beverage Preparation
  • Prepare and serve specialty coffee drinks, teas, cold beverages, and blended beverages.
  • Customize orders according to guest preferences while maintaining quality standards.
  • Serve prepared foods, baked goods, desserts, parfaits, banana pudding, and other Southern-inspired specialties.
  • Ensure all food and beverages meet presentation and quality expectations.
Café Operations
  • Process customer payments accurately using the Point-of-Sale (POS) system.
  • Maintain fully stocked service stations and beverage preparation areas.
  • Monitor inventory levels and notify management when products need replenishment.
  • Receive, stock, and organize food and beverage supplies as directed.
  • Assist with inventory counts and product receiving when needed.
Cleanliness & Safety
  • Clean and sanitize equipment, utensils, workstations, dining areas, and service areas.
  • Follow all food safety, sanitation, and health regulations.
  • Routinely monitor temperatures of refrigerators, freezers, and heating equipment.
  • Clear and reset tables to maintain an inviting dining environment.
Team Support
  • Collaborate effectively with museum staff, volunteers, and fellow team members.
  • Provide support to other departments and special events as needed.
  • Adhere to all company policies, attendance standards, dress code requirements, and operational procedures.
Qualifications & ExperienceRequired Skills
  • Excellent customer service and interpersonal skills.
  • Strong verbal and written communication abilities.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Strong listening, organizational, and basic mathematical skills.
  • Ability to handle cash and credit card transactions accurately.
  • Dependable with reliable transportation.
  • Commitment to professionalism, teamwork, and guest satisfaction.
  • Must be 18 years old or older
Preferred Qualifications
  • Previous barista experience.
  • Previous food service or hospitality experience.
  • Experience operating POS systems.
  • Experience serving diverse audiences in a customer-facing environment.
  • ServSafe Certification (or willingness to obtain certification).
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift, carry, and move items weighing up to 25 pounds.
  • Ability to work flexible schedules, including weekends, holidays, special events, and extended hours when needed.
  • Ability to remain calm, positive, and professional in busy or high-volume environments.
  • Ability to perform physically demanding tasks while maintaining exceptional service standards.
Why Join IAAM?

At IAAM, every team member contributes to a meaningful visitor experience that connects guests with powerful stories of African American history, culture, and resilience. This position offers an opportunity to work in a collaborative environment where hospitality, community engagement, and service excellence are valued every day.

Equal Opportunity Statement

The International African American Museum is committed to creating an inclusive workplace and welcomes applicants from diverse backgrounds and experiences.


9 a.m. to 5 p.m., days of the week vary, museum is closed on Mondays unless they fall on a holiday.
20-24 hours weekly