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The Little Food Cafe Jobs (NOW HIRING)

The Little Nell

Cook II - The Little Nell

Aspen, CO

The Cook II is responsible for preparing and cooking a variety of food items following established ... Direct link to The Little Nell career site: Aspen Skiing Company Cook II - The Little Nell ...

The Little Nell

Cook I - The Little Nell

Aspen, CO · On-site

Prepare and cook food items according to standardized recipes, ensuring consistency and quality in all dishes * Maintain an organized and clean work environment, always adhering to sanitation and ...

The Little Nell

Steward - The Little Nell - Winter

Aspen, CO

$18.25 - $24.75/hr

Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel ... The Steward also assists in food preparation as requested. This position reports to the Executive ...

Cafe Roze

Sous Chef

Nashville, TN

$48K - $65K/yr

You will be responsible for managing the kitchen, receiving orders, expediting orders out and ... food! Cafe Roze is an all-day cafe in East Nashville specializing in fresh and simple breakfast ...

WXXI

Café Attendant

Rochester, NY · On-site

$16/hr

The Little Theatre CLASSIFICATION: Casual, Non-Exempt REPORTS TO: Cafe Manager HOURS: Wednesdays ... food preparation as required. • Keep service counters clean and fully stocked. • Ensure that ...

Cafe Roze

Sous Chef

Nashville, TN

$48K - $65K/yr

You will be responsible for managing the kitchen, receiving orders, expediting orders out and ... food! Cafe Roze is an all-day cafe in East Nashville specializing in fresh and simple breakfast ...

Valor Hospitality Partners

$17 - $22/hr

If you're someone who notices the little things and strives to make a lasting impact, you'll thrive ... Three to Six months in a food and beverage services environment or establishment. Hotel experience ...

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The Little Food Cafe information

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How much do the little food cafe jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for the little food cafe in the United States is $14.64, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $16.35 per hour, depending on experience, location, and employer.

What is the little food cafe?

The Little Food Cafe is a local eatery known for serving a variety of breakfast, brunch, and lunch options in a cozy, casual setting. Popular for its homemade dishes and friendly atmosphere, the cafe offers a menu featuring everything from classic breakfast plates to fresh salads, sandwiches, and baked goods. Many customers appreciate the community vibe and personalized service. It's a popular spot for both dine-in and takeout, catering to individuals, families, and small groups.

What is the difference between The Little Food Cafe vs The Little Food Cafe Server?

AspectThe Little Food CafeThe Little Food Cafe Server
Primary RoleOwner/Manager of the cafeFrontline staff serving customers
Required CredentialsBusiness management knowledge, food safety certificationsFood handling permits, customer service skills
Work EnvironmentKitchen, management office, or front of houseCustomer-facing, restaurant floor
Typical TasksOverseeing operations, menu planningTaking orders, serving food, handling payments

The Little Food Cafe and The Little Food Cafe Server roles differ mainly in responsibilities and credentials. The owner or manager focuses on business operations and management, while the server interacts directly with customers. Both roles are essential in the cafe industry, but they require different skill sets and certifications.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food service operations, staff supervision, and inventory management, often supported by a background in hospitality or restaurant management. Familiarity with POS systems, scheduling software, and food safety certifications is typically required. Strong leadership, customer service, and problem-solving skills help you manage staff and create a welcoming atmosphere. These skills are crucial for ensuring smooth operations, customer satisfaction, and business success in a fast-paced cafe environment.

What are the typical responsibilities and team dynamics like for staff working at the little food cafe?

Staff at The Little Food Cafe often engage in a variety of duties, including taking customer orders, preparing and serving food and beverages, and maintaining a clean dining environment. Employees typically work as part of a close-knit team, collaborating closely to ensure efficient service during busy periods. Team members communicate often to coordinate tasks and address customer needs, fostering a supportive and friendly work environment. Adaptability and strong interpersonal skills are valued, as the pace can be fast and customer preferences can vary throughout the day.
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What cities are hiring for The Little Food Cafe jobs? Cities with the most The Little Food Cafe job openings:
What job categories do people searching The Little Food Cafe jobs look for? The top searched job categories for The Little Food Cafe jobs are:
The Little Food Cafe jobs near you
Infographic showing various The Little Food Cafe job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,461 per year, or $14.6 per hour.

Cook II - The Little Nell

The Little Nell

Aspen, CO

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

Company Description

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. 

A Relais & Châteaux resort, The Little Nell is consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. 

The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain. 

For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. 

Job Description

Position Summary 
The Cook II participates in the preparation, production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Chef de Cuisine. 

Budgeted Pay Rate: $26.00.

Job Posting Deadline
Applications for this position will be accepted until June 21, 2026. Direct link to The Little Nell career site: Aspen Skiing Company Cook II - The Little Nell | SmartRecruiters

Essential Job Functions/Key Job Responsibilities 
•    Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping 
•    Prepare & serve food items according to standardized recipes and chef specifications 
•    Follow daily preparation list to ensure items are ready for service
•    Assist with storage of food deliveries 
•    Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef
•    Work a food station during service, including direct guest interaction if working in a guest facing restaurant
•    Ensure Manager is aware of guest comments and concerns
•    Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender 
•    Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations
•    Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours
•    Work closely with kitchen team members to ensure smooth operation and effective communication during food service
•    Other duties as assigned

Qualifications

Education & Experience Requirements
•    Culinary School graduate preferred
•    1-2 year(s) of experience in a commercial kitchen preferred
•    ServSafe or similar food safety course certification is preferred

Knowledge, Skills & Abilities
•    Proficient written and verbal communication English skills, Spanish a plus
•    Knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more
•    Knowledge of food handling, safety and other restaurant guidelines
•    Knowledge of simple sauce and dressing 
•    Strong analytical and problem-solving skills
•    Excellent time management skills
•    Ability to manage difficult or emotional situations whether they be customer or employee related
•    Ability to work under stressful circumstances
•    Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
•    Ability to engage with customers in a positive and helpful manner
•    Ability to work in collaboration with others to achieve team goals


Additional Information

Work Environment & Physical Demands
•    Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
•    Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
•    Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Job Benefits
This position is classified as a regular full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.  
•    Health, Dental and Vision Insurance Programs
•    Flexible Spending Account Programs
•    Life Insurance Programs
•    Paid Time Off Programs
•    Paid Leave Programs
•    401(k) Savings Plan
•    Employee Ski Pass and Dependent Ski Passes 
•    Other company perks