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Chocolatier Jobs (NOW HIRING)

Hershey Entertainment & Resorts

Cook

Hershey, PA · On-site

$13.25 - $17.75/hr

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

Hershey Entertainment & Resorts Company

Lead Cook

Hershey, PA · On-site

$16.25 - $21/hr

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

Lindt and Sprungli

Chocolatier - Chicago

Chicago, IL · On-site

$17/hr

WHO WE ARE At Ghirardelli, we honor tradition and drive innovation, aiming to be the top choice for premium chocolate. Our commitment to Making Life A Bite Better inspires both our products and the ...

Lindt and Sprungli

J1 Chocolatier

San Francisco, CA · On-site

$19.61/hr

WHO WE ARE At Ghirardelli, we honor tradition and drive innovation, aiming to be the top choice for premium chocolate. Our commitment to Making Life A Bite Better inspires both our products and the ...

Lindt and Sprungli

J1 Chocolatier

San Francisco, CA · On-site

$19.61/hr

WHO WE ARE At Ghirardelli, we honor tradition and drive innovation, aiming to be the top choice for premium chocolate. Our commitment to Making Life A Bite Better inspires both our products and the ...

Hershey Entertainment & Resorts

Lead Cook

Hershey, PA · On-site

$16.25 - $21/hr

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

Lindt and Sprungli

J1 Chocolatier

San Francisco, CA · On-site

$19.61/hr

WHO WE ARE At Ghirardelli, we honor tradition and drive innovation, aiming to be the top choice for premium chocolate. Our commitment to Making Life A Bite Better inspires both our products and the ...

Lindt and Sprungli

Chocolatier - Chicago

Chicago, IL

$17/hr

WHO WE ARE At Ghirardelli, we honor tradition and drive innovation, aiming to be the top choice for premium chocolate. Our commitment to Making Life A Bite Better inspires both our products and the ...

Hershey Entertainment & Resorts

Server

Hershey, PA · On-site

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

Lindt and Sprungli

J1 Chocolatier

Monterey, CA · On-site

$17/hr

WHO WE ARE At Ghirardelli, we honor tradition and drive innovation, aiming to be the top choice for premium chocolate. Our commitment to Making Life A Bite Better inspires both our products and the ...

Lindt and Sprungli

J1 Chocolatier

San Francisco, CA · On-site

$19.61/hr

WHO WE ARE At Ghirardelli, we honor tradition and drive innovation, aiming to be the top choice for premium chocolate. Our commitment to Making Life A Bite Better inspires both our products and the ...

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All JobsChocolatier Jobs

Chocolatier information

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$12

$21

$39

How much do chocolatier jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for chocolatier in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What do you need to become a chocolatier?

To become a chocolatier, you typically need a strong understanding of chocolate tempering, confectionery techniques, and flavor pairing, often gained through culinary training or apprenticeships. Skills in precision, creativity, and knowledge of food safety are also important, and some chocolatiers pursue certifications in pastry arts or confectionery. Practical experience working in a kitchen or chocolate shop is valuable for developing craftsmanship.

What are the key skills and qualifications needed to thrive as a Chocolatier, and why are they important?

To thrive as a Chocolatier, you need expertise in chocolate tempering, confectionery techniques, and a strong understanding of food safety, often supported by culinary training or pastry certifications. Familiarity with specialized equipment such as tempering machines, enrobing lines, and molds, as well as HACCP certification, is typically required. Creativity, attention to detail, and strong customer service skills help set exceptional chocolatiers apart. These skills ensure consistently high-quality products, innovative creations, and satisfied clients in a competitive culinary market.

What are some common challenges chocolatiers face when working with chocolate on a daily basis?

Chocolatiers often encounter challenges related to temperature and humidity control, as even slight fluctuations can impact the texture and appearance of chocolate. Achieving the perfect temper is crucial, requiring careful attention and precision. Additionally, managing time efficiently during busy periods, like holidays, and maintaining creativity while meeting customer preferences can be demanding. Collaboration with pastry chefs or team members is common, especially in larger kitchens or chocolate shops, to ensure product consistency and meet production goals.

How much can you make as a chocolatier?

A chocolatier's salary varies based on experience, location, and skill level, with median annual wages typically ranging from $25,000 to $50,000. Experienced chocolatiers working in high-end shops or owning their own business can earn higher incomes, especially with specialized skills and certifications.

What is a chocolatier?

A chocolatier is a professional who specializes in creating chocolate confections, such as truffles, pralines, bars, and other treats. Unlike a chocolate maker, who produces chocolate from cocoa beans, a chocolatier works with finished chocolate to craft and decorate a wide variety of products. Their skills include tempering chocolate, molding, flavoring, and often intricate decorative techniques. Chocolatiers may work in dedicated chocolate shops, bakeries, or restaurants, and their creations often emphasize artistry as well as flavor.

What is the job of a chocolatier?

A chocolatier is a professional who specializes in creating, tempering, and decorating chocolates and confections. They often work in confectionery shops or manufacturing environments, using skills in flavor pairing, design, and precise temperature control to produce high-quality chocolate products.

What is the difference between Chocolatier vs Pastry Chef?

AspectChocolatierPastry Chef
CredentialsOften requires culinary training, specialized in chocolate workRequires culinary training, with focus on baked goods and desserts
Work EnvironmentChocolate shops, confectionery factories, specialty storesBakery, restaurant pastry sections, hotels
Industry UsageCommonly employed in confectionery and specialty chocolate shopsFound in broader culinary settings including bakeries and restaurants

The main difference between a Chocolatier and a Pastry Chef lies in their specialization. Chocolatiers focus primarily on creating chocolate confections and sculptures, often working in specialized environments. Pastry Chefs have a broader scope, preparing a variety of baked goods and desserts. While both roles require culinary training, their work environments and focus areas differ, making each role unique within the culinary industry.

How hard is it to be a chocolatier?

Becoming a chocolatier requires developing skills in tempering, flavor pairing, and presentation, often through formal training or apprenticeships. The job can be physically demanding and requires attention to detail, patience, and creativity to produce high-quality chocolates consistently.

What Is a Chocolatier?

A chocolatier is a chocolate maker. As a chocolatier, job duties include processing cocoa beans, tempering chocolate, molding chocolate, and storing chocolate properly. They create a variety of chocolate confections, such as chocolate truffles, bonbons, chocolate bars, chocolate-covered fruit, and more. Their clients may be individuals or companies who want unique, branded chocolate products, such as golf-club shaped chocolate lollipops for a country club or customized chocolate pillow mints for a luxury hotel.

More about Chocolatier jobs
What cities are hiring for Chocolatier jobs? Cities with the most Chocolatier job openings:
What are the most commonly searched types of Chocolatier jobs? The most popular types of Chocolatier jobs are:
What states have the most Chocolatier jobs? States with the most job openings for Chocolatier jobs include:
What job categories do people searching Chocolatier jobs look for? The top searched job categories for Chocolatier jobs are:
What are popular job titles related to Chocolatier jobs? For Chocolatier jobs, the most frequently searched job titles are:
Chocolatier jobs near you
Infographic showing various Chocolatier job openings in the United States as of June 2026, with employment types broken down into 41% Full Time, 57% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $43,981 per year, or $21.1 per hour.
Assistant Restaurant Manager

Assistant Restaurant Manager

Hershey Entertainment & Resorts

Hershey, PA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Job description

Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. The Chocolatier celebrates the life and legacy of our founder, Milton S. Hershey, by continuing to bring people together for happiness, fun, and of course, chocolate.
This position is responsible for assisting with the management and administration of food and beverage activities for The Chocolatier in a high volume, team-oriented restaurant.
As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more!
Job Duties (Duties marked with an asterisk are essential functions of this job):
  • Monitor restaurant processes and procedures to ensure adherence to brand standards and quality service. Enforce brand standards throughout service process to ensure a consistent customer experience. Ensure full compliance with food safety and alcohol service guidelines.*
  • Analyze the flow of customers and evaluate service and food preparation to identify issues that may impact customer satisfaction. Resolve issues as needed.*
  • Provide leadership and direction of assigned area during shift. Resolve customer issues and maintain a floor presence to ensure adherence to hospitality standards.*
  • Plan and assign daily goals, tasks, and assignments. Monitor performance and assist in adjusting business strategy in order to continuously meet goals.*
  • Hire, train, and motivate staff; ensure staff are knowledgeable about current offerings and promotions in order to maximize sales.*
  • Develop and implement day to day promotions and programs to attract customers and drive sales. Monitor sales data and create programs and initiatives to fill gaps.*
  • Create staff schedules and adjust as needed in order to adhere to labor budget. Monitor staff workload and deploy staff effectively to meet customer demand.*
  • Work collaborative between the Front of the House and the Back of the House to ensure all internal and external guests are providing and receiving exceptional service.*
  • Complete daily/weekly/monthly tasks such as record keeping, audits, sales reports, and inventories. Provide information to the manager/sr manager as requested.*
  • Perform other duties as assigned.

Qualifications:
  • Minimum of 2 years of related Food & Beverage experience.
  • Minimum of 1 year supervisory experience.
  • 18 years of age or older.
  • Post-Employment - RAMP Certification, ServSafe Certification
  • Completion of high school or GED

Knowledge, Skills, and Abilities:
  • Proficient working with details on a daily basis for prolonged periods of time.

Job Demands:
While performing the duties of this job, the employee is required to:
  • Climbing Ladders Occasional (<33%)
  • Reaching Forward Frequent (34-66%)
  • Climbing Stairs Occasional (<33%) (ft maximum height)
  • Lifting Occasional (<33%) (50lbs maximum weight)
  • Reaching Overhead Frequent (34-66%)
  • Finger Dexterity Occasional (<33%)
  • Hand/Eye Coordination Frequent (34-66%)
  • Stooping Occasional (<33%)
  • Bending Frequent (34-66%)
  • Sitting Occasional (<33%)
  • Standing Constant (>67%)
  • Walking Constant (>67%)
  • This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc.
  • This job regularly requires verbal communication of detailed information to others either by phone or in person.
  • Must be able to speak and read the English language.

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Hershey Entertainment and Resorts is an Equal Opportunity Employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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