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Chocolate Bar Jobs (NOW HIRING)

Winfield's Chocolate Bar

Cake Baker/Decorator

Houston, TX

$13.25 - $17.25/hr

Winfield's Chocolate Bar is Houston's best one-stop shop for purveyors of everyday delight and all things chocolate. From decadent handmade chocolates, ice cream combinations you've never heard of ...

Winfield's Chocolate Bar

Cake Baker/Decorator

Houston, TX

$13.25 - $17.25/hr

Winfield's Chocolate Bar is Houston's best one-stop shop for purveyors of everyday delight and all things chocolate. From decadent handmade chocolates, ice cream combinations you've never heard of ...

Winfield's Chocolate Bar

Cake Baker/Decorator

Houston, TX

$13.25 - $17.25/hr

Winfield's Chocolate Bar is Houston's best one-stop shop for purveyors of everyday delight and all things chocolate. From decadent handmade chocolates, ice cream combinations you've never heard of ...

THE CHOCOLATE BAR

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Cafe & Chocolate Shop Team Member (Morning Shift Required)

Westfield, NJ · On-site

$16 - $18/hr

At The Chocolate Bar, we create happiness through gelato, espresso drinks, and hand-dipped chocolates. We're looking for someone who is reliable, upbeat, and enjoys working with people. Pay: $16.00 ...

THE CHOCOLATE BAR

Be Seen First

Cafe & Chocolate Shop Team Member (Morning Shift Required)

Westfield, NJ · On-site

$16 - $18/hr

At The Chocolate Bar, we create happiness through gelato, espresso drinks, and hand-dipped chocolates. We're looking for someone who is reliable, upbeat, and enjoys working with people. Pay: $16.00 ...

Dandelion Chocolate

Pastry Assistant

San Francisco, CA · On-site

$26/hr

Every chocolate bar we make starts with the bean, and now we're looking for a Pastry Assistant at our 16th Street Factory to help us showcase our single-origin chocolate in our drinks and pastries in ...

Dandelion Chocolate

Pastry Assistant

San Francisco, CA · On-site

Every chocolate bar we make starts with the bean, and now we're looking for a Pastry Assistant at our 16th Street Factory to help us showcase our single-origin chocolate in our drinks and pastries in ...

Philadelphia Candies

Office Administrator

Hermitage, PA · On-site

$16.50 - $22.50/hr

Manage ongoing chocolate bar orders, reorders, and group communication throughout the year * Cross-reference orders against shipping records and resolve discrepancies before fulfillment * Communicate ...

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Chocolate Bar information

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$12

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$39

How much do chocolate bar jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for chocolate bar in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What is the best chocolate company to work for?

For a chocolate bar manufacturer, the best companies to work for often have strong employee benefits, positive workplace culture, and opportunities for growth. Notable companies in the industry include Mars, Mondelez, and Hershey, which are known for their comprehensive training programs and commitment to employee development.

What are chocolate bars?

Chocolate bars are confections made primarily from cocoa solids, cocoa butter, and sugar, often combined with milk and various flavorings or inclusions such as nuts, caramel, or fruit. They are typically molded into rectangular, easy-to-eat shapes and are enjoyed as snacks or treats worldwide. Chocolate bars come in various types, including milk, dark, and white chocolate, each offering different flavors and textures. Their popularity stems from their rich taste, portability, and wide variety of options.

How much money do chocolate tasters make?

Chocolate tasters typically earn between $20,000 and $50,000 annually, depending on experience and employer. Skilled tasters with certifications or specialized knowledge may earn higher wages, especially in quality control or product development roles within the food industry.

What are the positions in a bar?

In a chocolate bar manufacturing job, common positions include production line workers, quality control inspectors, packaging operators, and supervisors. These roles involve operating machinery, ensuring product quality, and maintaining safety standards in a factory environment.

What are some common challenges faced by chocolatiers working in a chocolate bar, and how can they overcome them?

Chocolatiers working in a chocolate bar often face challenges such as maintaining product quality in varying temperatures, managing inventory for perishable ingredients, and meeting customer demand during peak hours. To overcome these, it's important to follow strict temperature and storage guidelines, implement efficient stock rotation practices, and collaborate closely with team members to ensure smooth service and timely restocking. Additionally, staying updated on food safety standards and continuously honing chocolate-making techniques can help maintain high-quality offerings and customer satisfaction.

What is the difference between Chocolate Bar vs Pastry Chef?

AspectChocolate BarPastry Chef
CredentialsTypically no formal certification requiredOften requires culinary training or pastry certification
Work EnvironmentFactories, manufacturing plants, or retail storesBakery kitchens, restaurants, hotels
Industry UsageFood manufacturing, confectionery productionBakery, hospitality, culinary arts
Job FocusProducing chocolate bars, quality controlCreating pastries, desserts, baked goods

The main difference between a Chocolate Bar and a Pastry Chef lies in their work focus and environment. A Chocolate Bar worker typically handles manufacturing or quality control in the confectionery industry, while a Pastry Chef specializes in crafting baked goods and desserts in culinary settings. Both roles require knowledge of food safety, but their skills and daily tasks differ significantly.

What jobs pay 4000 a week without a degree?

High-paying jobs that can pay around $4,000 a week without a degree include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience but do not necessarily require a college degree.

What are the key skills and qualifications needed to thrive as a Chocolate Bar Maker, and why are they important?

To thrive as a Chocolate Bar Maker, you need expertise in food science, confectionery techniques, and food safety regulations, typically supported by culinary training or relevant certifications. Familiarity with industrial kitchen equipment, tempering machines, and quality control systems is essential. Attention to detail, creativity, and strong teamwork skills help individuals excel in crafting high-quality, appealing chocolate products. These skills ensure product consistency, safety, and innovation in a competitive confectionery market.
More about Chocolate Bar jobs
What cities are hiring for Chocolate Bar jobs? Cities with the most Chocolate Bar job openings:
What states have the most Chocolate Bar jobs? States with the most job openings for Chocolate Bar jobs include:
What job categories do people searching Chocolate Bar jobs look for? The top searched job categories for Chocolate Bar jobs are:
Chocolate Bar jobs near you
Infographic showing various Chocolate Bar job openings in the United States as of July 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $43,981 per year, or $21.1 per hour.

Cake Baker/Decorator

Winfield's Chocolate Bar

Houston, TX

$13.25 - $17.25/hr

Full-time

Posted 5 days ago

Job description

Cake Baker/Decorator - We offer benefits and a creative, collaborative working environment!

We are a growing hospitality company based in Houston that offers its employees flexible schedules, paid time off and more. We love what we do and think you will too. Our brands are Becks Prime, Winfield’s Chocolate Bar and Agnes Café.

The Company: Winfield’s Chocolate Bar is Houston’s best one-stop shop for purveyors of everyday delight and all things chocolate. From decadent handmade chocolates, ice cream combinations you’ve never heard of and cakes as tall as you can imagine, Winfield’s has it all. More than anything, Winfield’s honors it’s history as the Chocolate Bar for the past two decades in Houston as a space where everyone can find something sweet to brighten their day.

The Position: We’re looking for an experienced Baker/ Cake Decorator. The pay range we’re offering is 15-16.50 p/hour. THIS POSITION is responsible for

Requirements:

  • Must be able to work long hours while standing
  • Must be able to lift 50 lbs

Responsibilities:

  • Prepare Cakes for decoration by applying basic food preparation skills, including layering, frosting and filling.
  • Decorate Cakes according to company-approved designs using and approved buttercream and/ or ganache techniques to ensure all cakes meet company standards for quality, consistency and presentation.
  • Package finish product carefully to ensure quality and presentation during transport or display.
  • Maintain cleanliness and food safety standards in all aspects of food handling and kitchen operations.
  • Assist in food production tasks such as baking, portioning, and ingredient preparation as needed.

The Location: 9127 Stella Link Rd, Houston, Texas, 77025

Schedule: Flexible schedule | 7am-3pm/12pm-8pm

How Should You Apply? Please email sofia@winfieldscb.com