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Chocolate Bar Jobs (NOW HIRING)

crabby georges

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Breakfast Line Cook

Myrtle Beach, SC · On-site

$13.75 - $16.75/hr

CHOCOLATE BAR AND GRILL IS HIRING FOR LINE COOKS FOR BREAKFAST We are hiring breakfast line cooks, experience is a must Rate starts from 14.75$-16.75$ and is negotiatable and based on experience We ...

crabby georges

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Breakfast Line Cook

Myrtle Beach, SC · On-site

$13.75 - $16.75/hr

CHOCOLATE BAR AND GRILL IS HIRING FOR LINE COOKS FOR BREAKFAST We are hiring breakfast line cooks, experience is a must Rate starts from 14.75$-16.75$ and is negotiatable and based on experience We ...

Philadelphia Candies

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Office Administrator

Hermitage, PA · On-site

$16.50 - $22.50/hr

Manage ongoing chocolate bar orders, reorders, and group communication throughout the year * Cross-reference orders against shipping records and resolve discrepancies before fulfillment * Communicate ...

Training provided

Goo Goo Cluster

Chocolate Experience Host

Nashville, TN · On-site

$17 - $19/hr

Chocolate Experience Host Location: Downtown Nashville Job Summary The Chocolate Experience Host is ... Guide customers through the Make Your Own Candy Bar experience, providing clear instructions and ...

Grooveground Coffeebar and Cafe

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Cafe / Retail Manager

Collingswood, NJ · On-site

$23/hr

We are constantly updating our menu with seasonal favorites, such as our winter Hot Chocolate Bar and summer Pop-a-Rama Popsicles!

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Chocolate Bar information

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How much do chocolate bar jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for chocolate bar in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What are chocolate bars?

Chocolate bars are confections made primarily from cocoa solids, cocoa butter, and sugar, often combined with milk and various flavorings or inclusions such as nuts, caramel, or fruit. They are typically molded into rectangular, easy-to-eat shapes and are enjoyed as snacks or treats worldwide. Chocolate bars come in various types, including milk, dark, and white chocolate, each offering different flavors and textures. Their popularity stems from their rich taste, portability, and wide variety of options.

What are some common challenges faced by chocolatiers working in a chocolate bar, and how can they overcome them?

Chocolatiers working in a chocolate bar often face challenges such as maintaining product quality in varying temperatures, managing inventory for perishable ingredients, and meeting customer demand during peak hours. To overcome these, it's important to follow strict temperature and storage guidelines, implement efficient stock rotation practices, and collaborate closely with team members to ensure smooth service and timely restocking. Additionally, staying updated on food safety standards and continuously honing chocolate-making techniques can help maintain high-quality offerings and customer satisfaction.

What is the difference between Chocolate Bar vs Pastry Chef?

AspectChocolate BarPastry Chef
CredentialsTypically no formal certification requiredOften requires culinary training or pastry certification
Work EnvironmentFactories, manufacturing plants, or retail storesBakery kitchens, restaurants, hotels
Industry UsageFood manufacturing, confectionery productionBakery, hospitality, culinary arts
Job FocusProducing chocolate bars, quality controlCreating pastries, desserts, baked goods

The main difference between a Chocolate Bar and a Pastry Chef lies in their work focus and environment. A Chocolate Bar worker typically handles manufacturing or quality control in the confectionery industry, while a Pastry Chef specializes in crafting baked goods and desserts in culinary settings. Both roles require knowledge of food safety, but their skills and daily tasks differ significantly.

What are the key skills and qualifications needed to thrive as a Chocolate Bar Maker, and why are they important?

To thrive as a Chocolate Bar Maker, you need expertise in food science, confectionery techniques, and food safety regulations, typically supported by culinary training or relevant certifications. Familiarity with industrial kitchen equipment, tempering machines, and quality control systems is essential. Attention to detail, creativity, and strong teamwork skills help individuals excel in crafting high-quality, appealing chocolate products. These skills ensure product consistency, safety, and innovation in a competitive confectionery market.
More about Chocolate Bar jobs
What cities are hiring for Chocolate Bar jobs? Cities with the most Chocolate Bar job openings:
What states have the most Chocolate Bar jobs? States with the most job openings for Chocolate Bar jobs include:
What job categories do people searching Chocolate Bar jobs look for? The top searched job categories for Chocolate Bar jobs are:
Chocolate Bar jobs near you
Infographic showing various Chocolate Bar job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 7% Full Time, 90% Part Time, 1% Temporary, and 1% Nights. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $43,981 per year, or $21.1 per hour.
Cafe & Chocolate Shop Team Member (Morning Shift Required)

Cafe & Chocolate Shop Team Member (Morning Shift Required)

THE CHOCOLATE BAR

Westfield, NJ • On-site

$16 - $18/hr

Other

Posted 11 days ago

Job description


READ BEFORE APPLYING – THIS IS NOT A SEASONAL JOB

  • We are looking for someone who can:
  • Work starting at 9:00 AM-5:00pm 
  • Work nights, weekends, and holidays
  • Work year-round (not leaving for school soon)
  • Work weekends & holidays
  • Respectable towards every staff member and customer


If this does not fit your schedule, this position is not the right fit.
At The Chocolate Bar, we create happiness through gelato, espresso drinks, and hand-dipped chocolates. We’re looking for someone who is reliable, upbeat, and enjoys working with people.
Pay: $16.00 – $18.00/hour (based on experience)
What You’ll Be Doing:
• Making coffee, espresso drinks, tea & hot chocolate
• Scooping gelato & making milkshakes
• Helping customers create chocolate boxes & platters
• Weighing & packaging chocolates
• Register & phone orders
• Cleaning (dishes, floors, counters)
What We Need From You:
• Punctual & reliable
• Friendly and great with customers & kids
• Able to stand for long periods
• Able to lift 30 lbs
• Must have reliable transportation
• Prefer someone close to Westfield New Jersey
Important:
• This is a Nut & gluten environment, the applicant cannot be allergic to these items because it is unsafe
When you apply please include the following or the application will not be read: 

  1. Include your availability ( write out exact days of the week, weekend and exact start and end hours you are available to work)
  2. Confirm you can work 9:00 AM shifts + year-round
  3. A reference was can call to validate previous employment 
  4. Confirm reliable transportation

Company Description

Looking for a reliable, upbeat team member who can work 9AM shifts year-round in a fun, fast-paced chocolate & gelato shop (Please read requirements before applying)