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Chocolate Jobs (NOW HIRING)

Watson's Candies Inc.

Chocolate Molder

Tonawanda, NY · On-site

$16.50 - $19.70/hr

Chocolate Molder Job Category : Production Department/Group : Kitchen/Enrobing Job Code/ Req#: Location: Tonawanda Travel Required: No Level/Salary Range: $16.50 -$19.70 an hour Position Type ...

Lindt and Sprungli

Chocolate Technologist

San Leandro, CA · On-site

$83K - $108K/yr

Job Summary The Chocolate Technologist is someone with a background in Product Development that ideally has at least 3-5 years of experience in the chocolate industry taking products from concept to ...

RM Palmer Company LLC

Chocolate Unloader

Wyomissing, PA · On-site

$14.50 - $17.25/hr

Description Description #ComeJoinTheFun with us a our Chocolate Unloader and be part of #MakingCandyFun! At R.M. Palmer Company, our mission is clear: Driving innovation that celebrates life ...

Lindt and Sprungli

Chocolate Advisor

Boston, MA · On-site

$15 - $17/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Monroe, OH · On-site

$11.31 - $14.72/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Schaumburg, IL · On-site

$15 - $17/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Orlando, FL · On-site

$15 - $16/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Eagan, MN · On-site

$15 - $16/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Bloomington, MN · On-site

$14 - $15/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Merrimack, NH · On-site

$16 - $17/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Nashville, TN · On-site

$14 - $15/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Princeton, NJ · On-site

$15.92 - $17.50/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Boston, MA

$15 - $17/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

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Chocolate information

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$12

$21

$39

How much do chocolate jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for chocolate in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chocolatier, and why are they important?

To thrive as a Chocolatier, you need expertise in culinary techniques, chocolate tempering, and recipe development, often supported by formal pastry or culinary training. Familiarity with specialized kitchen equipment, food safety certifications, and chocolate molding tools is typically required. Creativity, attention to detail, and excellent time management are vital soft skills for excelling in this craft. These skills ensure the production of high-quality, innovative chocolate products while maintaining safety and efficiency in a professional kitchen.

What are chocolate makers?

Chocolate makers are professionals who oversee the process of turning raw cacao beans into finished chocolate products. They are responsible for selecting quality beans, roasting, grinding, refining, and tempering the chocolate to achieve the desired flavor and texture. Chocolate makers may work in artisanal chocolate shops, large-scale factories, or as independent craft chocolatiers. Their work requires a blend of culinary skill, attention to detail, and creativity to produce unique chocolate varieties. They also need to stay updated on food safety standards and trends in the chocolate industry.

What is the difference between Chocolate vs Pastry Chef?

AspectChocolatePastry Chef
CredentialsOften requires culinary training, specialized chocolate coursesRequires culinary school, pastry-specific certifications
Work EnvironmentChocolate shops, confectionery factories, specialty boutiquesBakery kitchens, restaurants, hotels
Industry UsageFocuses on chocolate products, confections, sculpturesBroader pastry items like cakes, tarts, and desserts

Chocolate specialists focus primarily on creating confections and sculptures from chocolate, often requiring specialized training. Pastry Chefs have a broader scope, preparing various baked goods and desserts. While both roles require culinary skills and work in similar environments, their focus areas differ significantly, making them distinct careers within the culinary industry.

What are some common challenges faced by chocolatiers when working with chocolate in a professional kitchen?

Chocolatiers often face challenges such as maintaining precise temperature control during tempering to achieve the right texture and gloss, and preventing chocolate from seizing or blooming due to humidity or temperature fluctuations. Working in a fast-paced kitchen environment also requires strong organizational skills to manage multiple chocolate creations simultaneously. Additionally, collaborating with pastry chefs and other kitchen staff is crucial to ensure that chocolate products align with menu requirements and presentation standards.
More about Chocolate jobs
What cities are hiring for Chocolate jobs? Cities with the most Chocolate job openings:
What states have the most Chocolate jobs? States with the most job openings for Chocolate jobs include:
What job categories do people searching Chocolate jobs look for? The top searched job categories for Chocolate jobs are:
Chocolate jobs near you

Chocolate Molder

Watson's Candies Inc.

Tonawanda, NY • On-site

$16.50 - $19.70/hr

Other

This job post has expired today. Applications are no longer accepted.

Job description


Job Title: Chocolate Molder                                                                     Job Category: Production

Department/Group: Kitchen/Enrobing                                                      Job Code/ Req#:

Location: Tonawanda                                                                               Travel Required: No

Level/Salary Range: $16.50 -$19.70 an hour                                              Position Type: Full Time

                                                                 Job Description

Job Overview: The Chocolate Molder is responsible for preparing and creating high-quality molded chocolate products. This role involves working with melted chocolate, setting it in molds, and ensuring each product meets company standards for quality and consistency. Attention to detail, knowledge of chocolate handling, and a passion for confectionery production are essential to succeed in this role.

Role and Responsibilities
  • Pour or inject tempered chocolate into pre-designed molds.
  • Ensure molds are filled evenly, removing any air bubbles or imperfections.
  • Tap molds to release trapped air bubbles and ensure a smooth finish.
  • Inspect molded chocolates for any defects, such as uneven textures, cracks, or air pockets.
  • Make adjustments to molds or chocolate temperature as necessary to maintain quality standards.
  • Monitor and maintain consistency in the shape, size, and texture of molded products.
  • Place molded chocolates in the cooling area to harden as per specifications.
  • Carefully demold chocolates after cooling, handling them to prevent damage.
  • Organize and store finished chocolates in designated areas for further processing, packaging, or shipping.
  • Clean and sanitize molds, work surfaces, and equipment regularly to maintain food safety standards.
  • Monitor the condition of molds and report any necessary repairs or replacements.
  • Assist with basic maintenance of tempering machines and chocolate handling equipment.
Preferred Skills
  • Physical ability to stand for extended periods
  • Precision and manual dexterity to handle delicate products carefully and achieve a high-quality finish
  • Strong attention to detail and ability to identify imperfections in finished products.
  • Basic understanding of food safety and sanitation practices.



 

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