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Chocolate Jobs (NOW HIRING)

Lindt and Sprungli

Chocolate Technologist

San Leandro, CA · On-site

$83K - $108K/yr

Job Summary The Chocolate Technologist is someone with a background in Product Development that ideally has at least 3-5 years of experience in the chocolate industry taking products from concept to ...

THE CHOCOLATE BAR

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Cafe & Chocolate Shop Team Member (Morning Shift Required)

Westfield, NJ · On-site

$16 - $18/hr

At The Chocolate Bar, we create happiness through gelato, espresso drinks, and hand-dipped chocolates. We're looking for someone who is reliable, upbeat, and enjoys working with people. Pay: $16.00 ...

THE CHOCOLATE BAR

Be Seen First

Cafe & Chocolate Shop Team Member (Morning Shift Required)

Westfield, NJ · On-site

$16 - $18/hr

At The Chocolate Bar, we create happiness through gelato, espresso drinks, and hand-dipped chocolates. We're looking for someone who is reliable, upbeat, and enjoys working with people. Pay: $16.00 ...

Lindt and Sprungli

Chocolate Advisor

Carlisle, PA

$13.50 - $14.50/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Boston, MA

$15 - $17/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Bloomington, MN

$14 - $15/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Carlisle, PA · On-site

$13.50 - $14.50/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Nashville, TN

$14 - $15/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Merrimack, NH · On-site

$16 - $17/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Clinton, CT

$16.94 - $18.50/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Conway, NH · On-site

$15 - $16/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Deer Park, NY · On-site

$17 - $18/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Orlando, FL · On-site

$15 - $16/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Schaumburg, IL · On-site

$15 - $17/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Boston, MA · On-site

$15 - $17/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

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All JobsChocolate Jobs

Chocolate information

See salary details

$12

$21

$39

How much do chocolate jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for chocolate in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chocolatier, and why are they important?

To thrive as a Chocolatier, you need expertise in culinary techniques, chocolate tempering, and recipe development, often supported by formal pastry or culinary training. Familiarity with specialized kitchen equipment, food safety certifications, and chocolate molding tools is typically required. Creativity, attention to detail, and excellent time management are vital soft skills for excelling in this craft. These skills ensure the production of high-quality, innovative chocolate products while maintaining safety and efficiency in a professional kitchen.

What are chocolate makers?

Chocolate makers are professionals who oversee the process of turning raw cacao beans into finished chocolate products. They are responsible for selecting quality beans, roasting, grinding, refining, and tempering the chocolate to achieve the desired flavor and texture. Chocolate makers may work in artisanal chocolate shops, large-scale factories, or as independent craft chocolatiers. Their work requires a blend of culinary skill, attention to detail, and creativity to produce unique chocolate varieties. They also need to stay updated on food safety standards and trends in the chocolate industry.

What is the difference between Chocolate vs Pastry Chef?

AspectChocolatePastry Chef
CredentialsOften requires culinary training, specialized chocolate coursesRequires culinary school, pastry-specific certifications
Work EnvironmentChocolate shops, confectionery factories, specialty boutiquesBakery kitchens, restaurants, hotels
Industry UsageFocuses on chocolate products, confections, sculpturesBroader pastry items like cakes, tarts, and desserts

Chocolate specialists focus primarily on creating confections and sculptures from chocolate, often requiring specialized training. Pastry Chefs have a broader scope, preparing various baked goods and desserts. While both roles require culinary skills and work in similar environments, their focus areas differ significantly, making them distinct careers within the culinary industry.

What are some common challenges faced by chocolatiers when working with chocolate in a professional kitchen?

Chocolatiers often face challenges such as maintaining precise temperature control during tempering to achieve the right texture and gloss, and preventing chocolate from seizing or blooming due to humidity or temperature fluctuations. Working in a fast-paced kitchen environment also requires strong organizational skills to manage multiple chocolate creations simultaneously. Additionally, collaborating with pastry chefs and other kitchen staff is crucial to ensure that chocolate products align with menu requirements and presentation standards.
More about Chocolate jobs
What cities are hiring for Chocolate jobs? Cities with the most Chocolate job openings:
What states have the most Chocolate jobs? States with the most job openings for Chocolate jobs include:
What job categories do people searching Chocolate jobs look for? The top searched job categories for Chocolate jobs are:
Chocolate jobs near you

Chocolate Technologist

Lindt and Sprungli

San Leandro, CA

$83K - $108K/yr

Full-time

Posted 13 days ago

Job description

WHO WE ARE
At Ghirardelli, we honor tradition and drive innovation, aiming to be the top choice for premium chocolate. Our commitment to Making Life A Bite Better inspires both our products and the way we do business. We support personal and professional growth, recognizing that each employee's contribution directly impacts Ghirardelli's growth and success. Join our dynamic team and help shape Ghirardelli's future.

Job Summary

The Chocolate Technologist is someone with a background in Product Development that ideally has at least 3-5 years of experience in the chocolate industry taking products from concept to commercialization. They should have experience in formulating and renovating chocolate products as well as some experience overseeing these projects. They should be starting to work independently and possess a desire to grow and develop further in this field.

The Chocolate Technologist has a degree in food science or a closely related degree field, and will support the confections business (chocolate squares, seasonal shapes and bars) on projects that can include but are not limited to: developing new products and the renovation of existing formulas and ingredients in order to achieve product improvements or supply assurance. The Chocolate Technologist also prepares benchtop samples, conducts shelf life studies, supports sensory evaluation tests, executes raw material supplier set up and qualification, maintains accurate development records, executes factory trials, writes reports and makes recommendations.

  • Develop and/or Renovate product formulas (internal or co-manufactured) and ingredients as needed in order to meet company objectives and quality requirements
  • Create hand-made/bench top samples of new and/or existing products
  • Collaborate with external ingredient suppliers
  • Independent and working knowledge of innovation stage gate process and use of all product and recipe systems
  • Independently analyze data and write technical reports with recommendations
  • Independently plan and lead plant trials (internal or co-manufactured)

Minimum Education & Experience Required

  • BS in food science, food technology, chemistry, chemical/biological/food engineering or closely related degree required
  • 3-5+ years of related experience in Product Development taking products from concept to commercialization
  • Previous industrial chocolate experience heavily preferred

Physical, Mental, & Environmental Requirements

  • Occasional to Constant Repetitive Fine Manipulation (keyboarding, writing, sample making)
  • Rare to Occasional Simple Grasping
  • Occasional to Constant Sitting
  • Rare to Occasional Walking
  • Occasional twisting of the neck and waist
  • Occasional to Constant Reaching at or below the Shoulder level
  • Ability to travel to various locations across the country or local travel to meetings
  • Occasional to Frequent usage of verbal communication equipment (telephone, radio, cellular)
  • Rare to occasional squatting (filing & retrieving files) Rare to Occasional ability to lift and carry up to 50 pounds.

Salary Range: $83,800 - $108,929

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