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Chocolate Jobs in Georgia (NOW HIRING)

Supply Chain Director

Duluth, GA

$167K - $189K/yr

The company's core product offerings consist of chocolate, chocolate decorations, creams, pastry mixes, gelato ingredients, and various other bakery and pastry ingredients. Headquartered in Italy ...

Supply Chain Director

Duluth, GA · On-site

$150 - $210/hr

The company's core product offerings consist of chocolate, chocolate decorations, creams, pastry mixes, gelato ingredients, and various other bakery and pastry ingredients. Headquartered in Italy ...

Supply Chain Director

Duluth, GA · On-site

$167K - $189K/yr

The company's core product offerings consist of chocolate, chocolate decorations, creams, pastry mixes, gelato ingredients, and various other bakery and pastry ingredients. Headquartered in Italy ...

Team Member

Roswell, GA · On-site

$10 - $12/hr

Develop into a chocolate-tasting expert - other chocolates will never taste the same * Become a valued member of a cool team and local neighborhood community * Embark on a journey with us where there ...

Supply Chain Director

Duluth, GA · On-site

$167K - $189K/yr

The company's core product offerings consist of chocolate, chocolate decorations, creams, pastry mixes, gelato ingredients, and various other bakery and pastry ingredients. Headquartered in Italy ...

Customer Service Representative

Suwanee, GA · On-site

$15 - $20.25/hr

The company's core product offerings consist of chocolate, chocolate decorations, creams, pastry mixes, gelato ingredients, and various other bakery and pastry ingredients. Headquartered in Italy ...

Supply Chain Director

Duluth, GA · On-site

$180 - $280/hr

The company's core product offerings consist of chocolate, chocolate decorations, creams, pastry mixes, gelato ingredients, and various other bakery and pastry ingredients. Headquartered in Italy ...

Team Member

Cumming, GA · On-site

$10 - $15/hr

Develop into a chocolate-tasting expert - other chocolates will never taste the same * Become a valued member of a cool team and local neighborhood community * Embark on a journey with us where there ...

IRCA Group is a global leader in high-quality food ingredient solutions, specializing in chocolate, creams, fillings, fruit-based solutions, pistachio ingredients, chocolate decorations, sugar ...

IRCA Group is a global leader in high-quality food ingredient solutions, specializing in chocolate, creams, fillings, fruit-based solutions, pistachio ingredients, chocolate decorations, sugar ...

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Showing results 1-20

Chocolate information

See Georgia salary details

$10

$17

$33

How much do chocolate jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for chocolate in Georgia is $17.85, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.65 per hour, depending on experience, location, and employer.

What is a chocolate maker?

Chocolate makers are professionals who oversee the process of turning raw cacao beans into finished chocolate products. They are responsible for selecting quality beans, roasting, grinding, refining, and tempering the chocolate to achieve the desired flavor and texture. Chocolate makers may work in artisanal chocolate shops, large-scale factories, or as independent craft chocolatiers. Their work requires a blend of culinary skill, attention to detail, and creativity to produce unique chocolate varieties. They also need to stay updated on food safety standards and trends in the chocolate industry.

What are the key skills and qualifications needed to thrive as a chocolatier, and why are they important?

To thrive as a Chocolatier, you need expertise in culinary techniques, chocolate tempering, and recipe development, often supported by formal pastry or culinary training. Familiarity with specialized kitchen equipment, food safety certifications, and chocolate molding tools is typically required. Creativity, attention to detail, and excellent time management are vital soft skills for excelling in this craft. These skills ensure the production of high-quality, innovative chocolate products while maintaining safety and efficiency in a professional kitchen.

What are some common challenges faced by chocolatiers when working with chocolate in a professional kitchen?

Chocolatiers often face challenges such as maintaining precise temperature control during tempering to achieve the right texture and gloss, and preventing chocolate from seizing or blooming due to humidity or temperature fluctuations. Working in a fast-paced kitchen environment also requires strong organizational skills to manage multiple chocolate creations simultaneously. Additionally, collaborating with pastry chefs and other kitchen staff is crucial to ensure that chocolate products align with menu requirements and presentation standards.

What is the difference between Chocolate vs Pastry Chef?

AspectChocolatePastry Chef
CredentialsOften requires culinary training, specialized chocolate coursesRequires culinary school, pastry-specific certifications
Work EnvironmentChocolate shops, confectionery factories, specialty boutiquesBakery kitchens, restaurants, hotels
Industry UsageFocuses on chocolate products, confections, sculpturesBroader pastry items like cakes, tarts, and desserts

Chocolate specialists focus primarily on creating confections and sculptures from chocolate, often requiring specialized training. Pastry Chefs have a broader scope, preparing various baked goods and desserts. While both roles require culinary skills and work in similar environments, their focus areas differ significantly, making them distinct careers within the culinary industry.

What are popular job titles related to Chocolate jobs in Georgia?

For Chocolate jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Chocolate jobs in Georgia look for?

The top searched job categories for Chocolate jobs in Georgia are:

What cities in Georgia are hiring for Chocolate jobs?

Cities in Georgia with the most Chocolate job openings:

Infographic showing various Chocolate job openings in Georgia as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,137 per year, or $17.9 per hour.

Weekend Closing Shift Lead

Crumbl Cookies

Columbus, GA • On-site

$10.50 - $12.75/hr

Part-time

This job post has expired today. Applications are no longer accepted.


Job description

We are looking for a motivated shift leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The shift leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager.

To be successful as a shift leader, you should be able to manage a team of people and ensure that all duties are performed accurately. Ultimately, a top shift leader should be able to ensure smooth and efficient workflows.

Requirements:

  • High school diploma/GED.
  • Excellent communication and interpersonal skills.
  • Strong leadership and organizational skills.
  • Confident problem-solver.
  • Team player.
  • Weekend Closing Shift Leads must be available Friday and Saturday nights from 6pm-12:00am.

Responsibilities:

  • Supervising employees, assigning duties, and creating a shift schedule.
  • Monitoring team performance and ensuring duties are performed efficiently.
  • Reporting any issues that arise during the shift to management.
  • Managing employee requests and transgressions.
  • Ensuring compliance with company policies, health, and safety standards.
  • Coaching team members and training new staff.
  • Opening and closing registers, accounting for the daily intake, and preparing cash deposits.
  • Handling customer issues and employee disputes.

It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both teamed up and dove head-first into the world of baking. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people. They gathered feedback and tested recipes — a practice that is still part of the Crumbl process — until they created the world’s best chocolate chip cookie.