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Chocolate Job Jobs (NOW HIRING)

Lindt and Sprungli

Chocolate Technologist

San Leandro, CA · On-site

$83K - $108K/yr

Job Summary The Chocolate Technologist is someone with a background in Product Development that ideally has at least 3-5 years of experience in the chocolate industry taking products from concept to ...

Lindt and Sprungli

Chocolate Advisor

Kittery, ME · On-site

$15.10 - $16.50/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Elizabeth, NJ · On-site

$15.92 - $18.11/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Arlington, VA

$12.77 - $16.19/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Aurora, IL · On-site

$15 - $17/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Orlando, FL · On-site

$15 - $16/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Boston, MA · On-site

$15 - $17/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Monroe, OH · On-site

$11.31 - $14.72/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Schaumburg, IL · On-site

$15 - $17/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Eagan, MN · On-site

$15 - $16/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Deer Park, NY · On-site

$17 - $18/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Clinton, CT

$16.94 - $18.50/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

Lindt and Sprungli

Chocolate Advisor

Bloomington, MN · On-site

$14 - $15/hr

As a Chocolate Advisor at Lindt USA, you will be joining a team that truly believes in you and your abilities to create a positive and engaging in-store experience for our customers. With Lindt ...

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Showing results 1-20

All JobsChocolate Job Jobs

Chocolate Job information

See salary details

$12

$21

$39

How much do chocolate job jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for chocolate job in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

Do chocolatiers make good money?

Chocolatiers typically earn a median annual salary of around $30,000 to $50,000, depending on experience, location, and whether they work for a company or run their own business. Skilled chocolatiers with advanced techniques or those who own shops can earn higher incomes, especially with a strong reputation and customer base.

What job makes $10,000 a month without a degree?

A high-paying role related to the chocolate industry, such as a successful chocolatier or chocolate business owner, can potentially earn $10,000 a month without a degree. These roles often require skills in craftsmanship, business management, and marketing, and income depends on product quality, sales volume, and market demand.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain high-level consultants or contractors. These positions typically require advanced education, certifications, and significant experience, often working in demanding environments or on a project basis.

What jobs pay $400 an hour?

High-paying jobs that can reach $400 an hour include specialized roles such as experienced surgeons, anesthesiologists, corporate lawyers, and certain high-level consultants or executives. These positions typically require advanced education, extensive experience, and often involve working in high-stakes or specialized environments. Freelance or consulting roles in niche industries may also command such rates for highly skilled professionals.

What is the difference between Chocolate Job vs Pastry Chef?

AspectChocolate JobPastry Chef
CredentialsOften requires culinary certification or specialized training in chocolate workRequires culinary degree or pastry-specific training
Work EnvironmentChocolate factories, confectionery shops, specialty boutiquesBakery kitchens, restaurants, hotels
Industry UsagePrimarily in confectionery and specialty chocolate productsBroader pastry and dessert preparation
Common Search/ComparisonYesYes

While both roles involve working with desserts, a Chocolate Job focuses specifically on creating and handling chocolate products, often requiring specialized skills and equipment. A Pastry Chef has a broader scope, preparing various baked goods and desserts. The choice depends on whether you prefer specializing in chocolate or working with a variety of pastries.

More about Chocolate Job jobs
What cities are hiring for Chocolate Job jobs? Cities with the most Chocolate Job job openings:
What states have the most Chocolate Job jobs? States with the most job openings for Chocolate Job jobs include:
What job categories do people searching Chocolate Job jobs look for? The top searched job categories for Chocolate Job jobs are:
Chocolate Job jobs near you

Chocolate Technologist

Lindt and Sprungli

San Leandro, CA

$83K - $108K/yr

Full-time

Posted 23 days ago

Job description

WHO WE ARE
At Ghirardelli, we honor tradition and drive innovation, aiming to be the top choice for premium chocolate. Our commitment to Making Life A Bite Better inspires both our products and the way we do business. We support personal and professional growth, recognizing that each employee's contribution directly impacts Ghirardelli's growth and success. Join our dynamic team and help shape Ghirardelli's future.

Job Summary

The Chocolate Technologist is someone with a background in Product Development that ideally has at least 3-5 years of experience in the chocolate industry taking products from concept to commercialization. They should have experience in formulating and renovating chocolate products as well as some experience overseeing these projects. They should be starting to work independently and possess a desire to grow and develop further in this field.

The Chocolate Technologist has a degree in food science or a closely related degree field, and will support the confections business (chocolate squares, seasonal shapes and bars) on projects that can include but are not limited to: developing new products and the renovation of existing formulas and ingredients in order to achieve product improvements or supply assurance. The Chocolate Technologist also prepares benchtop samples, conducts shelf life studies, supports sensory evaluation tests, executes raw material supplier set up and qualification, maintains accurate development records, executes factory trials, writes reports and makes recommendations.

  • Develop and/or Renovate product formulas (internal or co-manufactured) and ingredients as needed in order to meet company objectives and quality requirements
  • Create hand-made/bench top samples of new and/or existing products
  • Collaborate with external ingredient suppliers
  • Independent and working knowledge of innovation stage gate process and use of all product and recipe systems
  • Independently analyze data and write technical reports with recommendations
  • Independently plan and lead plant trials (internal or co-manufactured)

Minimum Education & Experience Required

  • BS in food science, food technology, chemistry, chemical/biological/food engineering or closely related degree required
  • 3-5+ years of related experience in Product Development taking products from concept to commercialization
  • Previous industrial chocolate experience heavily preferred

Physical, Mental, & Environmental Requirements

  • Occasional to Constant Repetitive Fine Manipulation (keyboarding, writing, sample making)
  • Rare to Occasional Simple Grasping
  • Occasional to Constant Sitting
  • Rare to Occasional Walking
  • Occasional twisting of the neck and waist
  • Occasional to Constant Reaching at or below the Shoulder level
  • Ability to travel to various locations across the country or local travel to meetings
  • Occasional to Frequent usage of verbal communication equipment (telephone, radio, cellular)
  • Rare to occasional squatting (filing & retrieving files) Rare to Occasional ability to lift and carry up to 50 pounds.

Salary Range: $83,800 - $108,929

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