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Cafe 63 Jobs (NOW HIRING)

Rock Star Cafe

Cafe Manager

New Port Richey, FL · On-site

The cafe offers a variety of food and beverage options, emphasizing quality ingredients and consistent service. Team members are encouraged to bring creativity, reliability, and a customer-first ...

P&R Cafe

Cafe Associates

Chicago, IL

$16/hr

Join Our Team as a Cafe Associate at P&R Cafe! Looking for a role where you can combine your love for great coffee, friendly service, and a welcoming atmosphere? P&R Cafe, located in the heart of ...

Wild Thyme Cafe

Cafe Server

Land O Lakes, FL · On-site

Wild Thyme Cafe & Market is your local stop for fresh, flavorful bites in the heart of Pasco County's first neighborhood farm. From breakfast and coffee to shareables and fine wines, our menu brings ...

Gaa Cafe LLC

Be Seen First

Cafe Assistant

Jacksonville, FL · On-site

$18/hr

Barista & Café Assistant (Full-Time) Location: [Insert City, State] The Opportunity We are a busy, fast-paced café looking for a Full-Time Barista & Café Assistant to join our team. If you thrive ...

Wild Thyme Cafe

Cafe Server

Land O Lakes, FL

$14/hr

Wild Thyme Café & Market is your local stop for fresh, flavorful bites in the heart of Pasco County's first neighborhood farm. From breakfast and coffee to shareables and fine wines, our menu brings ...

Raah Cafe LLC

Cafe Manager

Westford, MA · On-site

Tropical Smoothie Café Manager We are excited to open a brand new café in Westford, MA, and are looking for an enthusiastic and experienced Manager to lead our team. At Tropical Smoothie Café, we ...

Wild Thyme Cafe

Cafe Lead

Land O Lakes, FL · On-site

Wild Thyme Cafe & Market is your local stop for fresh, flavorful bites in the heart of Pasco County's first neighborhood farm. From breakfast and coffee to shareables and fine wines, our menu brings ...

The Flat Tops Cafe

Cafe Assistant

Yampa, CO

$21 - $27/hr

May 21st Position Summary The Flat Tops Cafe is seeking a reliable, service-oriented Café Service Associate to support front-of-house operations during weekdays. This role combines customer service ...

Tatte Bakery & Cafe

Cafe Manager - Boston

Brookline, MA · On-site

$24.25 - $28.60/hr

A Café Manager supports Tatte's mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing ...

Terrace Cafe

Be Seen First

Café Associate / Shift Lead

San Mateo, CA · On-site

$18 - $25/hr

About Us We operate a friendly café located inside a professional office building. We serve coffee, breakfast items, sandwiches, snacks, and catering orders for office tenants and meetings. This is ...

Tatte Bakery and Café

Cafe Manager - Boston

Brookline, MA · On-site

$24.25 - $28.60/hr

A Café Manager supports Tatte's mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing ...

Mountainside Cafe

Cafe General Manager

Falls Village, CT · On-site

$70K - $75K/yr

Description Cafe General Manager Mountainside Cafe - Falls Village, CT At Mountainside Treatment Center, our cafe is more than just a dining space-it's a vibrant, community-centered environment and a ...

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Cafe 63 information

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$11

$22

$34

How much do cafe 63 jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for cafe 63 in the United States is $22.42, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is Cafe 63 and what kind of jobs are available there?

Cafe 63 is a popular Australian café chain known for its casual dining, all-day breakfast, and coffee. Jobs at Cafe 63 typically include roles such as barista, waiter/waitress, kitchen hand, cook, and managerial positions. Employees are expected to provide excellent customer service, maintain a clean and welcoming environment, and work efficiently in a fast-paced setting. Working at Cafe 63 can be a great way to gain hospitality experience and develop teamwork and communication skills.

What is the difference between Cafe 63 vs Barista?

AspectCafe 63Barista
CredentialsHigh school diploma or equivalent, optional barista certificationsHigh school diploma or equivalent, barista certifications often preferred
Work EnvironmentCoffee shops, cafes, casual dining settingsCoffee shops, cafes, specialty coffee shops
Industry UsageCommonly used in cafes and casual diningPrimarily used in coffee shops and specialty cafes
Job FocusCustomer service, drink preparation, maintaining cleanlinessEspresso making, latte art, customer service, equipment maintenance

While both Cafe 63 and Barista roles involve customer service and coffee preparation, Cafe 63 typically refers to a specific cafe or a broader role within a cafe setting, whereas Barista is a more defined position focused on coffee crafting and espresso skills. The Barista role often requires specialized training and is more centered on coffee artistry, making it a more specialized job within the cafe industry.

What are the key skills and qualifications needed to thrive as a Cafe 63 Barista or Cafe Team Member, and why are they important?

To succeed as a Cafe 63 Barista or Team Member, you need customer service expertise, basic food and beverage preparation skills, and often a food handling certificate. Familiarity with point-of-sale (POS) systems, espresso machines, and inventory management tools is typically required. Strong communication, teamwork, and a friendly attitude are standout soft skills for this role. These abilities ensure efficient service, customer satisfaction, and a positive café atmosphere, which are essential for business success.

What are some common challenges faced by staff working at Cafe 63, and how can they be managed effectively?

At Cafe 63, team members often face fast-paced environments, especially during peak hours, which can make multitasking and maintaining customer service standards challenging. Effective communication with colleagues and staying organized helps manage these busy periods. Additionally, handling diverse customer needs with a friendly attitude is essential for a positive experience. New staff can benefit from observing experienced team members and asking for feedback to improve their workflow.
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Cafe 63 jobs near you
Infographic showing various Cafe 63 job openings in the United States as of May 2026, with employment types broken down into 3% Internship, 4% As Needed, 67% Full Time, 25% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $46,636 per year, or $22.4 per hour.

Cafe Manager

Rock Star Cafe

New Port Richey, FL • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Company Description Rock Star Cafe is a locally focused cafe that aims to deliver a welcoming, energetic atmosphere for guests throughout the day. The cafe offers a variety of food and beverage options, emphasizing quality ingredients and consistent service. Team members are encouraged to bring creativity, reliability, and a customer-first mindset to their work. Rock Star Cafe values collaboration, accountability, and a positive work environment where staff can grow their skills and contribute to the cafe's success.

Role Description The Cafe Manager is a full-time, on-site role based at Rock Star Cafe in New Port Richey, FL. This role oversees daily cafe operations, including opening and closing procedures, staff scheduling, cash handling, inventory management, and maintaining a clean, safe environment. The Cafe Manager leads and coaches team members, ensuring strong customer service, efficient food and beverage preparation, and adherence to health and safety standards. Responsibilities include monitoring sales performance, implementing promotions, managing vendor relationships, and controlling costs to meet budget and revenue goals. The Cafe Manager also addresses guest feedback, resolves issues in real time, and supports hiring, onboarding, and ongoing training for the team.

Qualifications

  • Strong customer-facing skills, including Customer Service and Communication, with the ability to build rapport and handle guest concerns professionally.
  • Hands-on experience in Food & Beverage and Food Service operations, including basic kitchen procedures, barista or beverage prep, and food safety practices.
  • Sales awareness and skills, with the ability to promote menu items, support upselling, and contribute to achieving revenue targets.
  • Prior experience in a supervisory or management role in a cafe, restaurant, or hospitality environment.
  • Knowledge of health, safety, and sanitation regulations, and experience enforcing operational standards.
  • Strong organizational and time-management abilities, including staff scheduling, inventory control, and cash handling.
  • Comfort with basic technology tools such as POS systems and standard office software.
  • Availability to work a flexible schedule, including mornings, evenings, weekends, and holidays as needed.
  • High school diploma or equivalent required; additional training or education in hospitality or business management is a plus. Federal background check required.

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