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Chocolatier Part Time Jobs (NOW HIRING)

Hershey Entertainment & Resorts

Bar Back

Hershey, PA · On-site

This position is responsible for maintaining the bar areas and equipment and assisting in the service of food and beverage to guests in a high-paced environment at the Chocolatier. As a Part-Time ...

Hershey Entertainment & Resorts

Bartender

Hershey, PA · On-site

This position is responsible for the professional, courteous greeting and serving of food and beverage to guests at The Chocolatier. As a Part-Time Team Member, you will enjoy sweet perks like FREE ...

Hershey Entertainment & Resorts Company

Cook

Hershey, PA

$13.25 - $17.75/hr

Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant ... As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to ...

Hershey Entertainment & Resorts

Cook

Hershey, PA · On-site

$13.25 - $17.75/hr

Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant ... As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to ...

Crabtree Brands LLC

Cafe Associate

Poulsbo, WA · On-site

$17.13 - $19/hr

ChocMo Cafe - Poulsbo, WA Job Type: Part Time Pay Rate: 17.13 - 19.00 About Us: ChocMo Chocolatier & Cafe is part of Crabtree Brands. We are a food and beverage company on a mission to create ...

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Chocolatier Part Time information

See salary details

$12

$21

$39

How much do chocolatier part time jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for chocolatier part time in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What are some common challenges faced by part-time chocolatiers, and how can they be addressed?

Part-time chocolatiers often face the challenge of mastering precise techniques in a limited timeframe, which can make it difficult to consistently produce high-quality confections. Additionally, balancing production with customer interaction, especially in smaller shops, requires flexibility and strong multitasking skills. To overcome these challenges, it's helpful to proactively seek feedback, practice regularly during shifts, and communicate openly with full-time team members to stay aligned with production standards and seasonal offerings. This collaborative approach helps part-time chocolatiers integrate smoothly into the team and accelerate their learning.

What does a part-time chocolatier do?

A part-time chocolatier is responsible for making, decorating, and packaging chocolate products, often working in a chocolate shop, bakery, or specialty store. Their duties may include tempering chocolate, creating truffles and confections, assisting customers, and maintaining a clean workspace. Working part-time means they typically have flexible or limited hours, making this job ideal for those seeking work-life balance or supplemental income. Chocolatiers also need to follow food safety standards and may help with inventory or special events.

What are the key skills and qualifications needed to thrive as a Chocolatier Part Time, and why are they important?

To thrive as a Chocolatier Part Time, you need basic culinary skills, attention to detail, and an understanding of chocolate tempering and confectionery, often supported by experience or relevant culinary coursework. Familiarity with specialized kitchen equipment like tempering machines, molds, and food safety protocols is typically required. Creativity, manual dexterity, and strong customer service skills help set you apart in this role. These abilities are vital to producing high-quality chocolates, ensuring food safety, and delivering an exceptional customer experience.

What is the difference between Chocolatier Part Time vs Pastry Chef Part Time?

AspectChocolatier Part TimePastry Chef Part Time
Required SkillsChocolate tempering, decorating, flavor pairingBaking, dough handling, pastry decoration
Work EnvironmentChocolate shops, specialty stores, cafesBakery kitchens, restaurants, cafes
CertificationsNone required, but culinary or confectionery courses preferredFood safety certifications, culinary training

Both roles involve culinary skills and work in food-related environments, but a Chocolatier Part Time specializes in chocolate crafting and decoration, while a Pastry Chef Part Time focuses on a variety of baked goods. The choice depends on your specific skills and interests in confectionery versus baking.

More about Chocolatier Part Time jobs
What are the most commonly searched types of Chocolatier jobs? The most popular types of Chocolatier jobs are:
What states have the most Chocolatier Part Time jobs? States with the most job openings for Chocolatier Part Time jobs include:
What job categories do people searching Chocolatier Part Time jobs look for? The top searched job categories for Chocolatier Part Time jobs are:
Chocolatier Part Time jobs near you
Infographic showing various Chocolatier Part Time job openings in the United States as of July 2026, with employment types broken down into 1% Internship, 22% As Needed, 14% Temporary, 54% Contract, and 9% Nights. Highlights an 25% Hybrid, and 75% Remote job distribution, with an average salary of $43,981 per year, or $21.1 per hour.
Chocolatier Associate

Chocolatier Associate

Peterbrooke Chocolatier

Ponte Vedra Beach, FL

Part-time

Posted 13 days ago

Job description

Job Title: Chocolatier AssociateJob Description:

We are seeking a part-time chocolatier in training person who is passionate about chocolate to join our team and contribute to the creation of our exceptional chocolate products. The ideal candidate will have some culinary background with decorating skills, a keen eye for detail, and a genuine enthusiasm for crafting delicious and visually appealing confections.

Responsibilities:
  1. Chocolate Production: Expertly temper chocolate and create a variety of chocolate products, including our favorite dipped items, bars, and seasonal specialties.
  2. Quality Control: Maintain high standards of quality throughout the production process, ensuring that all chocolates meet our company's specifications for taste, texture, and appearance.
  3. Hygiene and Safety: Adhere to strict sanitation and safety protocols to maintain a clean and safe working environment, in compliance with food safety regulations.
  4. Presentation: Pay careful attention to the presentation of finished chocolates, packaging them per the recipe manual specifications.
  5. Team Collaboration: Work collaboratively with other members of the team, providing support and assistance as needed to meet production goals and deadlines.
Qualifications:
  1. Experience in a professional kitchen or a decorating role in a bakery facility preferred.
  2. Strong attention to detail and a commitment to maintaining high standards of quality.
  3. Excellent organizational and time management skills, with the ability to prioritize tasks effectively in a fast-paced environment.
  4. Knowledge of food safety regulations and best practices for hygiene and sanitation.
  5. Effective communication and teamwork skills, with the ability to collaborate effectively with colleagues across different departments.
  6. Flexibility and adaptability to work varied hours, including evenings, weekends, and holidays, as needed.
Education and Training:
  • Certification in culinary arts, pastry arts, or a related field is preferred but not required.
  • Additional training or certification in chocolate-making techniques is a plus.

Join our team and be part of a dynamic and creative environment where your passion for chocolate can shine! If you're ready to take your chocolate-making skills to the next level and contribute to the creation of exceptional chocolates, we'd love to hear from you.

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