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Chocolatier Assistant Jobs (NOW HIRING)

Tom Foolery Chocolates

Chocolatier

Chicago, IL

$28 - $40/hr

Position Summary We're hiring a part-time Chocolatier to support production of our bon bon and bar ... Support ingredient prep, inventory counts, and receiving * Assist with new product development and ...

Hershey Entertainment & Resorts

Bar Back

Hershey, PA · On-site

Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant ... Restock the bar area with clean glasses and other accessories. * Assist the manager with liquor ...

Hershey Entertainment & Resorts Company

Cook

Hershey, PA

$13.25 - $17.75/hr

Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant ... audits.* * Assist with training and developing new team members to be efficient in our brand ...

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How much do chocolatier assistant jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for chocolatier assistant in the United States is $16.18, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $17.31 per hour, depending on experience, location, and employer.

Do chocolatier assistants make good money?

Chocolatier assistants typically earn hourly wages that are close to minimum wage or slightly above, depending on experience and location. Salaries can range from around $10 to $15 per hour, with some earning more with specialized skills or certifications. Overall, the pay is modest and often reflects entry-level or apprentice positions in the confectionery industry.

What are the key skills and qualifications needed to thrive as a chocolatier assistant?

To thrive as a Chocolatier Assistant, you need a basic understanding of culinary principles, attention to detail, and a high school diploma or equivalent. Familiarity with kitchen tools, chocolate tempering machines, and food safety certifications such as ServSafe are often required. Strong teamwork, time management, and a willingness to learn are valuable soft skills in this role. These skills ensure quality production, maintain safety standards, and support efficient operation in a fast-paced confectionery environment.

What training do you need to be a chocolatier assistant?

To become a chocolatier assistant, relevant training includes basic culinary skills, knowledge of chocolate handling, and sometimes a culinary or pastry arts certificate. On-the-job training is common, and familiarity with food safety standards is beneficial.

What is a chocolatier assistant?

Chocolatier Assistants are professionals who support chocolatiers in the production of chocolate confections and related products. Their duties often include preparing ingredients, assisting with tempering and molding chocolate, maintaining a clean workspace, and packaging finished products. They may also help with inventory management and quality control. This role is ideal for individuals interested in learning about chocolate making and gaining hands-on experience in a creative culinary environment.

What does a chocolatier assistant do?

As a Chocolatier Assistant, your daily tasks often include preparing ingredients, assisting with tempering and molding chocolate, packaging finished products, and maintaining a clean workspace. You'll also be expected to follow precise recipes and quality standards, support inventory management, and occasionally interact with customers or help set up displays. This role requires attention to detail, a good sense of teamwork, and a willingness to learn from experienced chocolatiers in a fast-paced environment.
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Chocolatier Assistant jobs near you
Infographic showing various Chocolatier Assistant job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,664 per year, or $16.2 per hour.

Kitchen Expeditor - Chocolatier

The Hotel Hershey

Hershey, PA • On-site

Other

Posted 3 days ago

New

Job description

The Chocolatier Restaurant, Bar + Patio

Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. The Chocolatier celebrates the life and legacy of our founder, Milton S. Hershey, by continuing to bring people together for happiness, fun, and of course, chocolate.

This position is responsible for expediting all food items according to standardized recipes with speed and consistency of quality.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties:

  • Plating, garnishing, and expediting food
  • Maintaining communication with front of house staff to ensure timely service to the guests
  • Using safe food handling procedures
  • Assisting with training
  • Minimizing waste
  • Ensuring that all work areas remain clean and organized including walk in freezer, refrigerator, dry stock, and storage areas
  • Ensuring that all food products are stored properly
  • Performing other duties as assigned

Qualifications:

  • Must be at least 16 years of age or older

Knowledge, Skills, and Abilities:

  • Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and adhere to all ServSafe guidelines.
  • Ability to follow and troubleshoot recipes/menu items with little or no difficulty
  • Ability to efficiently set up and maintain workstation
  • Ability to demonstrate the outlet style of cuisine through food tasting and preparation
  • Ability to assist Chef with maintaining accurate inventory levels
  • Ability to work with position, supportive attitude, skill, speed, and cleanliness

Job Demands:

  • Based on operational need, the working schedule may include up to 40+ hours per week
  • Flexible schedule required, including days, evenings, split shifts, weekends and holidays
  • Physical requirements include standing for long periods of time and ability to lift at least 40 pounds
  • Must be comfortable working in temperature variations

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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