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Part Time Lobster Jobs (NOW HIRING)

Lobster Place

Lobster Cook

Manhattan, NY · On-site

$19/hr

Then a LOBSTER COOK role at Lobster Place Seafood Hall is a great opportunity for you. About Us ... This is a full-time (occasionally part-time), FLSA non-exempt hourly position in the Kitchen at ...

LP Hospitality Group

Lobster Cook

Manhattan, NY · On-site

$19/hr

Then a LOBSTER COOK role at Lobster Place Seafood Hall is a great opportunity for you. About Us ... This is a full-time (occasionally part-time), FLSA non-exempt hourly position in the Kitchen at ...

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Part Time Lobster information

What is the difference between Part Time Lobster vs Part Time Crab Fisherman?

AspectPart Time LobsterPart Time Crab Fisherman
Required CredentialsBasic fishing license, safety trainingBasic fishing license, safety training
Work EnvironmentCold coastal waters, boat-basedCold coastal waters, boat-based
Industry UsageCommon in seafood harvesting, especially in MaineCommon in seafood harvesting, especially in Alaska
Search & Comparison IntentPeople comparing seafood harvesting rolesPeople interested in crab fishing jobs

Part Time Lobster and Part Time Crab Fisherman both involve fishing in cold coastal waters with similar licensing requirements. The main difference lies in the target species and regional industry focus, with lobster fishing more common in the Atlantic and crab fishing prevalent in Alaska. Both roles are seasonal, physically demanding, and require safety training, making them comparable options for seafood harvesting enthusiasts.

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Part Time Lobster jobs near you
Infographic showing various Part Time Lobster job openings in the United States as of August 2026, with employment types broken down into 52% Full Time, and 48% Part Time. Highlights an 100% Physical job distribution.

Lobster Cook

Lobster Place

Manhattan, NY • On-site

$19/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Are you a skillful, professional, and dedicated cook looking for a positive, welcoming, and fast-paced work environment? Do you want highly competitive pay and benefits, a steady schedule, and teammates and chefs who have your back? Are you looking for a workplace where you can grow and thrive? Then a LOBSTER COOK role at Lobster Place Seafood Hall is a great opportunity for you.
About Us:
  • We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and the one-of-a-kind Lobster Place Seafood Hall, all under one roof.
  • Our seafood-focused menu, high-quality food, and human-centered hospitality helps make us the most visited food destination in Chelsea Market.
  • We've been taking care of our guests and each other since 1974 - and we're proud of a culture that emphasizes both excellence and compassion.

Pay & Benefits:
  • Hourly Rate: $19.00/hr
  • Paid breaks
  • Comprehensive medical, dental, vision insurance benefits.
  • Company paid life insurance.
  • 401K plan w/ company match.
  • 2 weeks of Paid Time Off.
  • Employee Discounts
  • Commuter Benefits.
  • Referral Program- $600 Bonus if you refer a successful hire.
  • Employee Assistance Program to help promote well-being and enhance quality of life for you and your family.
  • Opportunities for advancement.

About You:
  • You take pride in making great food.
  • You value a workplace where you look out for your co-workers, and they look out for you.
  • You want to learn and grow while balancing your personal life with a good-paying job.

Duties and responsibilities (including but not limited to)
  • Prepares mise-en-place for workstation.
  • Maintains accurate prep lists.
  • Maintains ice, lobster inventory and supplies in section.
  • Inspects ingredients for quality-control.
  • Presents excellent food for service.
  • Interacts with guests in a professional and welcoming manner.
  • Coordinates pick-ups pick ups with servers and cooks.
  • Communicates with the lobster team during and after service.
  • Cleans and sanitizes work area and maintains designated cooler space
  • Perform other duties as required or assigned.

Qualifications
  • Understanding and experience of restaurant hospitality.
  • 1+ yr professional kitchen experience
  • Willingness to learn and retain knowledge.
  • Good time management and communication skills
  • Ability to work in fast-paced environment with frequent deadlines.
  • Understanding of NYC health department codes

Working conditions
This job operates in a professional kitchen environment. This role routinely uses standard kitchen equipment including knives and appliances. Kitchen is small and efficient, and temperatures may be high. The workspace is on two levels and ability to use stairs is required.
Essential Functions of the Job
While performing the duties of this job, it is required to stand for several hours at a time; walk; sit. The employee must occasionally lift or move kitchen products and supplies, up to 40 pounds. Days and hours of work vary and are generally assigned as a 40 hour per week schedule. This position regularly requires evening and weekend work. This is a full-time (occasionally part-time), FLSA non-exempt hourly position in the Kitchen at Chelsea Market at 75 9th Avenue.
LP Hospitality Group is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.

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