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What is the difference between Part Time Lobster vs Part Time Crab Fisherman?

AspectPart Time LobsterPart Time Crab Fisherman
Required CredentialsBasic fishing license, safety trainingBasic fishing license, safety training
Work EnvironmentCold coastal waters, boat-basedCold coastal waters, boat-based
Industry UsageCommon in seafood harvesting, especially in MaineCommon in seafood harvesting, especially in Alaska
Search & Comparison IntentPeople comparing seafood harvesting rolesPeople interested in crab fishing jobs

Part Time Lobster and Part Time Crab Fisherman both involve fishing in cold coastal waters with similar licensing requirements. The main difference lies in the target species and regional industry focus, with lobster fishing more common in the Atlantic and crab fishing prevalent in Alaska. Both roles are seasonal, physically demanding, and require safety training, making them comparable options for seafood harvesting enthusiasts.

How many hours is part time at Red Lobster?

At Red Lobster, a part-time lobster server or staff member typically works fewer than 30 hours per week, with shifts often ranging from 4 to 6 hours. The exact hours can vary based on store needs and scheduling, and part-time employees may have flexible or rotating shifts. Employees usually need to be available during peak dining hours, including evenings and weekends.

How much do lobster fishermen make per hour?

Lobster fishermen typically earn between $10 and $20 per hour, depending on factors such as experience, location, and the season's catch volume. Pay can also include a share of the lobster sales, which may significantly increase total earnings during good seasons.

What job lets you work with wild animals?

A part-time lobster job involves working with wild marine animals, specifically lobsters in their natural habitat. This role typically requires knowledge of marine environments, handling skills, and adherence to safety and conservation regulations.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day include high-level consulting, specialized medical procedures, certain executive roles, and some freelance or contract work in fields like software development or finance. These positions typically require advanced skills, significant experience, or professional certifications, and often involve long hours or high responsibility.
More about Part Time Lobster jobs
What cities are hiring for Part Time Lobster jobs? Cities with the most Part Time Lobster job openings:
What are the most commonly searched types of Lobster jobs? The most popular types of Lobster jobs are:
What states have the most Part Time Lobster jobs? States with the most job openings for Part Time Lobster jobs include:
What job categories do people searching Part Time Lobster jobs look for? The top searched job categories for Part Time Lobster jobs are:
Part Time Lobster jobs near you
Infographic showing various Part Time Lobster job openings in the United States as of June 2026, with employment types broken down into 50% As Needed, and 50% Temporary. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.
Certified Restaurant Supervisor

Certified Restaurant Supervisor

Red Lobster

Paducah, KY • On-site

Part-time

Posted 29 days ago

Red Lobster rating

5.9

Company rating: 5.9 out of 10

Based on 256 frontline employees who took The Breakroom Quiz

43rd of 86 rated restaurants

Job description

Overview

If you've always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster.As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast. Satisfying our guests and running a great business is what this job is all about. Enjoy work-life balance.Our Certified Restaurant Supervisors' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. - shorter than many other restaurants.

Train with the best in the business.No other restaurant company puts more effort into developing talent than Red Lobster. We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job.Launch a GREAT career.

This position offers a great starting point for a fantastic career in restaurant leadership with Red Lobster! Red Lobster takes pride in promoting employees who work hard, do a great job, and want to take on additional responsibility.

Education, Experience and other Key Qualifications

  • Bachelor's degree preferred, but not required
  • Must be at least 21 years of age

Get ready to inspire and be inspired.

Employment Type: PART_TIME

What Red Lobster employees say

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Hours and flexibility

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