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Lobster Jobs (NOW HIRING)

Lobster Cook

Manhattan, NY · On-site

$19/hr

Then a LOBSTER COOK role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and ...

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Lobster information

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$6

$18

$30

How much do lobster jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for lobster in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $25.00 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Lobster Fisher, and why are they important?

To thrive as a Lobster Fisher, you need a solid understanding of marine navigation, trap handling, local fishing regulations, and physical stamina, typically supported by a commercial fishing license. Familiarity with GPS systems, marine radios, and vessel maintenance tools is essential for daily operations. Strong problem-solving skills, teamwork, and resilience help individuals navigate the unpredictable and demanding nature of the job. These skills ensure sustainable harvesting, safety at sea, and efficient catch management in a challenging work environment.

What jobs pay $10,000 a month without a degree?

Jobs that can pay $10,000 a month without a degree often include skilled trades such as commercial diving, elevator installation, or HVAC technicians, which require specialized training or apprenticeships. Sales roles like high-ticket real estate or luxury car sales, as well as certain entrepreneurial ventures, can also reach this income level with experience and strong performance.

How much do lobster fisherman make a year?

Lobster fishermen in general earn an average annual income ranging from $20,000 to $50,000, depending on factors such as location, experience, and the success of the season. During peak seasons, experienced fishermen with proper gear and skills can earn higher wages, sometimes exceeding $70,000 annually. Income is highly seasonal and dependent on the catch volume and market prices.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include roles such as senior corporate executives, investment bankers, specialized surgeons, and successful entrepreneurs. These positions often require advanced degrees, extensive experience, and high levels of responsibility or performance. Compensation varies based on industry, location, and individual success.

What are some common challenges faced by professional lobster fishers, and how do they typically overcome them?

Professional lobster fishers often face unpredictable weather conditions, fluctuating lobster populations, and strict regulatory requirements. To address these challenges, fishers closely monitor weather forecasts, adapt their fishing strategies to seasonal changes, and stay up-to-date with local regulations on catch limits and trap usage. Many also join cooperatives or industry groups to share best practices and support sustainable fishing efforts, ensuring both safety and long-term career stability.

What is a Lobster job?

A Lobster job typically refers to work related to the fishing, harvesting, or processing of lobsters. This can include roles such as lobster fishermen, deckhands, or seafood processors who catch, transport, and prepare lobsters for sale. The job often requires physical labor, long hours at sea, and knowledge of equipment and fishing regulations. Some positions are seasonal, especially in regions where lobster fishing is regulated by catch limits and specific fishing seasons.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles typically require advanced education, certifications, and significant experience, often working in high-stakes environments or on a contract basis. Freelance consultants and top-tier financial traders may also earn such daily rates depending on their expertise and client base.

What is the difference between Lobster vs Fishmonger?

AspectLobsterFishmonger
CredentialsFood safety certifications, culinary knowledgeFood safety certifications, seafood handling skills
Work EnvironmentSeafood markets, restaurants, fishing docksFish markets, grocery stores, seafood shops
Industry UsageSpecializes in lobster preparation and salesHandles a variety of seafood, including lobsters
Common Search IntentJobs focused on lobster sales and preparationJobs involving seafood sales, including lobsters

While both Lobster and Fishmonger roles involve seafood handling, Lobster specialists focus specifically on lobsters, including their preparation and sale. Fishmongers handle a broader range of seafood products, including lobsters, but with less specialization. Understanding these differences helps job seekers find roles aligned with their skills and interests in the seafood industry.

What are lobsters?

Lobsters are large marine crustaceans found mostly in the world's oceans, particularly in cold, rocky coastal waters. They are known for their hard shells, long bodies, and large claws, which they use for defense and hunting. Lobsters are highly valued as seafood and are usually caught in traps by commercial fishermen. Their diet consists of fish, mollusks, and other small sea creatures. Lobsters are an important part of many coastal ecosystems and have significant economic value in the seafood industry.
More about Lobster jobs
What cities are hiring for Lobster jobs? Cities with the most Lobster job openings:
What are the most commonly searched types of Lobster jobs? The most popular types of Lobster jobs are:
What states have the most Lobster jobs? States with the most job openings for Lobster jobs include:
What job categories do people searching Lobster jobs look for? The top searched job categories for Lobster jobs are:
Infographic showing various Lobster job openings in the United States as of June 2026, with employment types broken down into 22% Full Time, 77% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $39,450 per year, or $19 per hour.
Bartender, NYC | Luke's Lobster

Bartender, NYC | Luke's Lobster

LUKES LOBSTER

Manhattan, NY • On-site

$11.35/hr

Other

Medical, Dental, Vision, Retirement

Posted 21 days ago


Job description

Luke's Lobster is a Maine inspired lobster shack, known for its seafood rolls and commitment to sustainable ingredients. We are currently hiring Bartenders for our NYC location in Grand Central Terminal. We are a founder-driven organization with a fun, supportive atmosphere, but we take our food and guest service seriously.
We are looking for an enthusiastic bartender to provide an excellent guest experience. Good bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes salary and tips.
Compensation & Benefits
  • Starting Wage: $11.35/hr + TIPS
  • **On average, Luke's Teammates earn an additional $11/hr when you factor in tips!**
  • Pre-Tax Commuter Benefits (based on location)
  • Medical, dental, and vision insurance on a national PPO network with company premium contributions after one month of full-time employment
  • Access to an Health Savings Account (HSA) and supplemental insurance policies (Accident Insurance and Hospital Indemnity Insurance) if full-time
  • Low-asset fee 401k retirement plan after one month
  • Opportunities for advancement in a growing company
  • Employee Discounts
  • 50% off in shack (excludes alcohol) & 25% off Luke's Online Market
  • Casual Work Environment, Flexible Scheduling, & Great Work/Life Balance
  • Do you care about working for an ethical, environmentally-focused company? Do you thrive working in a supportive and collaborative environment that values and solicits open and honest communication? Then you will love working at Luke's Lobster! We believe all boats rise when you put people, community, and the environment at the heart of all decision-making.

Responsibilities
  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers' needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customers' identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations

Skills
  • Resume and proven working experience as a bartender
  • Excellent knowledge of in mixing, garnishing and serving drinks
  • Computer literacy
  • Knowledge of a second language is a plus
  • Positive attitude and excellent communication skills
  • Ability to keep the bar organized, stocked and clean
  • Relevant training certificate

The Luke's Lobster Story
Luke's Lobster was born out of the dream of Maine native and third-generation lobsterman, Luke Holden, to bring the quality lobster rolls of his youth to the big city. He and business partner, Ben Conniff, opened their first lobster shack in NYC's East Village in October 2009. Now, 15 years later, Luke's Lobster brings traceable, sustainable seafood to guests across the globe. We work directly with fishermen to hand pick the best seafood, bring it straight to our own seafood company in Saco, Maine and then ship directly to our shacks, grocery partners, and consumers. From the dock to our guests, we've cut out the middleman. This means higher quality, better tasting seafood for you to enjoy and a fairer price for our fishermen. We know our fishermen, we know where and how they fish, and we work together to protect our oceans for tomorrow.
We are proud and passionate about the work environment we have fostered and are excited to see it continue to grow. We value diversity, creativity, transparency, and open communication from all levels. Please visit www.lukeslobster.com for more information.
Equal Opportunity Statement
Luke's Lobster provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to any status, including but not limited to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Luke's Lobster complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Luke's Lobster expressly prohibits all forms of workplace harassment. Improper interference with the ability of Luke's Lobster employees to perform their job duties may result in discipline up to and including discharge. Essential job functions include standing for sustained periods of time, lifting objects from lower to higher positions, ascending or descending stairs, and bending, crouching, and reaching to low and high places. Luke's Lobster is a participant of E-Verify.