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Lobster Jobs (NOW HIRING)

Lobster Place

Lobster Cook

Manhattan, NY · On-site

$19/hr

Then a LOBSTER COOK role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and ...

LP Hospitality Group

Lobster Cook

Manhattan, NY · On-site

$19/hr

Then a LOBSTER COOK role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and ...

LP Hospitality Group

Lobster Cook

Manhattan, NY · On-site

$19/hr

Then a LOBSTER COOK role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and ...

Red Lobster

Certified Restaurant Supervisor

Avon, IN · On-site

Overview If you've always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster. As a Certified Restaurant Supervisor (CRS), you will be responsible for ...

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Lobster information

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$6

$18

$30

How much do lobster jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for lobster in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $25.00 per hour, depending on experience, location, and employer.

What is a lobster?

A Lobster job typically refers to work related to the fishing, harvesting, or processing of lobsters. This can include roles such as lobster fishermen, deckhands, or seafood processors who catch, transport, and prepare lobsters for sale. The job often requires physical labor, long hours at sea, and knowledge of equipment and fishing regulations. Some positions are seasonal, especially in regions where lobster fishing is regulated by catch limits and specific fishing seasons.

What are the key skills and qualifications needed to thrive as a lobster fisher, and why are they important?

To thrive as a Lobster Fisher, you need a solid understanding of marine navigation, trap handling, local fishing regulations, and physical stamina, typically supported by a commercial fishing license. Familiarity with GPS systems, marine radios, and vessel maintenance tools is essential for daily operations. Strong problem-solving skills, teamwork, and resilience help individuals navigate the unpredictable and demanding nature of the job. These skills ensure sustainable harvesting, safety at sea, and efficient catch management in a challenging work environment.

What are some common challenges faced by professional lobster fishers, and how do they typically overcome them?

Professional lobster fishers often face unpredictable weather conditions, fluctuating lobster populations, and strict regulatory requirements. To address these challenges, fishers closely monitor weather forecasts, adapt their fishing strategies to seasonal changes, and stay up-to-date with local regulations on catch limits and trap usage. Many also join cooperatives or industry groups to share best practices and support sustainable fishing efforts, ensuring both safety and long-term career stability.

What is the difference between Lobster vs Fishmonger?

AspectLobsterFishmonger
CredentialsFood safety certifications, culinary knowledgeFood safety certifications, seafood handling skills
Work EnvironmentSeafood markets, restaurants, fishing docksFish markets, grocery stores, seafood shops
Industry UsageSpecializes in lobster preparation and salesHandles a variety of seafood, including lobsters
Common Search IntentJobs focused on lobster sales and preparationJobs involving seafood sales, including lobsters

While both Lobster and Fishmonger roles involve seafood handling, Lobster specialists focus specifically on lobsters, including their preparation and sale. Fishmongers handle a broader range of seafood products, including lobsters, but with less specialization. Understanding these differences helps job seekers find roles aligned with their skills and interests in the seafood industry.

More about Lobster jobs

What cities are hiring for Lobster jobs?

Cities with the most Lobster job openings:

What are the most commonly searched types of Lobster jobs?

The most popular types of Lobster jobs are:

What states have the most Lobster jobs?

States with the most job openings for Lobster jobs include:

What job categories do people searching Lobster jobs look for?

The top searched job categories for Lobster jobs are:

Lobster jobs near you
Infographic showing various Lobster job openings in the United States as of September 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,450 per year, or $19 per hour.

Lobster Cook

Manhattan, NY • On-site

Lobster Place
Food Services and Drinking Places • 51 - 200 employees
Learn more about Lobster Placeexternal

$19/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Job description

Are you a skillful, professional, and dedicated cook looking for a positive, welcoming, and fast-paced work environment? Do you want highly competitive pay and benefits, a steady schedule, and teammates and chefs who have your back? Are you looking for a workplace where you can grow and thrive? Then a LOBSTER COOK role at Lobster Place Seafood Hall is a great opportunity for you.
About Us:
  • We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and the one-of-a-kind Lobster Place Seafood Hall, all under one roof.
  • Our seafood-focused menu, high-quality food, and human-centered hospitality helps make us the most visited food destination in Chelsea Market.
  • We've been taking care of our guests and each other since 1974 - and we're proud of a culture that emphasizes both excellence and compassion.

Pay & Benefits:
  • Hourly Rate: $19.00/hr
  • Paid breaks
  • Comprehensive medical, dental, vision insurance benefits.
  • Company paid life insurance.
  • 401K plan w/ company match.
  • 2 weeks of Paid Time Off.
  • Employee Discounts
  • Commuter Benefits.
  • Referral Program- $600 Bonus if you refer a successful hire.
  • Employee Assistance Program to help promote well-being and enhance quality of life for you and your family.
  • Opportunities for advancement.

About You:
  • You take pride in making great food.
  • You value a workplace where you look out for your co-workers, and they look out for you.
  • You want to learn and grow while balancing your personal life with a good-paying job.

Duties and responsibilities (including but not limited to)
  • Prepares mise-en-place for workstation.
  • Maintains accurate prep lists.
  • Maintains ice, lobster inventory and supplies in section.
  • Inspects ingredients for quality-control.
  • Presents excellent food for service.
  • Interacts with guests in a professional and welcoming manner.
  • Coordinates pick-ups pick ups with servers and cooks.
  • Communicates with the lobster team during and after service.
  • Cleans and sanitizes work area and maintains designated cooler space
  • Perform other duties as required or assigned.

Qualifications
  • Understanding and experience of restaurant hospitality.
  • 1+ yr professional kitchen experience
  • Willingness to learn and retain knowledge.
  • Good time management and communication skills
  • Ability to work in fast-paced environment with frequent deadlines.
  • Understanding of NYC health department codes

Working conditions
This job operates in a professional kitchen environment. This role routinely uses standard kitchen equipment including knives and appliances. Kitchen is small and efficient, and temperatures may be high. The workspace is on two levels and ability to use stairs is required.
Essential Functions of the Job
While performing the duties of this job, it is required to stand for several hours at a time; walk; sit. The employee must occasionally lift or move kitchen products and supplies, up to 40 pounds. Days and hours of work vary and are generally assigned as a 40 hour per week schedule. This position regularly requires evening and weekend work. This is a full-time (occasionally part-time), FLSA non-exempt hourly position in the Kitchen at Chelsea Market at 75 9th Avenue.
LP Hospitality Group is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.

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