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Temporary Chocolatier Jobs (NOW HIRING)

During slower summer months, employees may experience temporary layoffs, during which time they may be eligible for unemployment benefits subject to state regulations and individual circumstances.

Temporary Chocolatier information

See salary details

$12

$21

$39

How much do temporary chocolatier jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for temporary chocolatier in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

How much does the chocolate factory pay per hour?

A temporary chocolatier typically earns between $12 and $20 per hour, depending on location, experience, and the employer. Pay rates may vary based on the complexity of tasks and whether overtime is involved.

How to get a bakery job with no experience?

To get a temporary chocolatier or bakery job with no experience, focus on building basic customer service skills, demonstrate enthusiasm for baking, and highlight any related hobbies or coursework. Entry-level positions often require a positive attitude and willingness to learn, and some employers provide on-the-job training. Volunteering or taking short courses in baking can also improve your chances.

What is the difference between Temporary Chocolatier vs Pastry Chef?

AspectTemporary ChocolatierPastry Chef
CredentialsBasic culinary skills, possibly some confectionery certificationsFormal culinary training, pastry or baking certifications often preferred
Work EnvironmentEvent-based, seasonal, or short-term projects in confectionery or specialty shopsFull-time or part-time in restaurants, bakeries, hotels, or pastry shops
Employer & IndustryConfectionery companies, catering services, specialty shopsRestaurants, hotels, bakeries, culinary establishments

The main difference is that a Temporary Chocolatier typically works on short-term projects focused on chocolate and confectionery, while a Pastry Chef has broader responsibilities in baking and pastry arts, often in permanent culinary settings. Both roles require culinary skills, but the scope and work environment differ significantly.

Do chocolatiers make good money?

Chocolatiers, including temporary ones, typically earn wages that vary based on experience, location, and employer. Entry-level positions may pay minimum wage, while experienced chocolatiers with specialized skills can earn higher salaries or tips. Overall, it is often considered a passion-driven profession with moderate earning potential.

How can I make 2000 a week working from home?

A temporary chocolatier can increase earnings by working multiple shifts, taking on additional freelance or online sales opportunities, and developing specialized skills like chocolate tempering or decorating. Earning $2000 weekly from home typically requires a combination of high-volume production, efficient workflows, and possibly selling products through online platforms or local markets.
More about Temporary Chocolatier jobs
What are the most commonly searched types of Chocolatier jobs? The most popular types of Chocolatier jobs are:
What states have the most Temporary Chocolatier jobs? States with the most job openings for Temporary Chocolatier jobs include:
What job categories do people searching Temporary Chocolatier jobs look for? The top searched job categories for Temporary Chocolatier jobs are:
Infographic showing various Temporary Chocolatier job openings in the United States as of June 2026, with employment types broken down into 96% Part Time, and 4% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,981 per year, or $21.1 per hour.
Chocolatier

Chocolatier

Philadelphia Candies

Hermitage, PA • On-site

Full-time

Dental, Vision, Life, Retirement

Posted 3 days ago


Job description

Chocolate Packer & Line Operator

Philadelphia Candies

Position Overview

Philadelphia Candies is seeking dedicated Chocolate Packers and Line Operators to join our production team. This seasonal position offers the opportunity to work in a fast-paced confectionery environment during our peak production periods, with potential time off during slower summer months.

Key Responsibilities

  • Operate chocolate packaging equipment and production line machinery
  • Pack finished chocolate products according to quality standards and specifications
  • Inspect products for quality control and remove defective items
  • Maintain accurate production counts and complete required documentation
  • Follow all food safety protocols and sanitation procedures
  • Perform routine equipment cleaning and basic maintenance tasks
  • Work efficiently to meet daily production quotas
  • Collaborate with team members to ensure smooth line operations
  • Follow all company safety policies and procedures

Required Qualifications

  • High school diploma or equivalent
  • Ability to stand for extended periods (8+ hours)
  • Capable of lifting up to 25-30 pounds regularly
  • Manual dexterity and attention to detail
  • Ability to work in temperature-controlled environments
  • Basic math skills for counting and measuring
  • Reliable attendance and punctuality
  • Willingness to work in a team environment

Preferred Qualifications

  • Previous experience in food manufacturing or packaging
  • Familiarity with production line operations
  • Basic understanding of food safety practices
  • Forklift certification (or willingness to obtain)

Physical Requirements

  • Prolonged standing and walking
  • Repetitive hand and wrist movements
  • Ability to work in cool temperatures (chocolate production environment)
  • Visual acuity to inspect products for quality
  • Ability to work at a consistent pace for extended periods

Work Schedule & Compensation

  • Schedule: Seasonal position with primary work periods during fall, winter, and spring months
  • Hours: Full-time during active seasons, typically 40+ hours per week
  • Shifts: Day and evening shifts available
  • Compensation: Competitive hourly wage commensurate with experience
  • Benefits: Health insurance options, paid time off accrual, employee discounts

Seasonal Employment Structure

This position follows our seasonal production schedule, with active employment during peak chocolate production periods (typically September through May). During slower summer months, employees may experience temporary layoffs, during which time they may be eligible for unemployment benefits subject to state regulations and individual circumstances.

What We Offer

  • Training on all equipment and procedures
  • Safe, clean working environment
  • Opportunity to work with premium chocolate products
  • Team-oriented culture
  • Potential for advancement within the company
  • Employee product discounts

About Philadelphia Candies

Philadelphia Candies has been crafting premium chocolates and confections for [X years], maintaining our commitment to quality and traditional candy-making techniques. We pride ourselves on creating exceptional products while fostering a supportive work environment for our team members.

How to Apply

Interested candidates should submit their resume and a brief cover letter explaining their interest in chocolate production work. Previous food manufacturing experience is preferred but not required - we will train the right candidates.

Philadelphia Candies is an Equal Opportunity Employer committed to workplace diversity.

Note: Employment eligibility for unemployment benefits during seasonal layoffs depends on various factors including work history, earnings, and state unemployment insurance regulations. This position structure should be reviewed with employment law counsel to ensure compliance with all applicable labor laws and unemployment insurance requirements.

Company Description

Company History:
In 1919, three brothers who immigrated from Greece founded Philadelphia Candies in the Mercer County, Pennsylvania. They chose “Philadelphia Candies” as the name of their company because in the Greek language it means "candies made with brotherly love.” Today, second and third generation family members still enjoy making delicious candies.
Why You Will Enjoy Our Chocolate:
We use the finest, freshest chocolate, nuts and fruits available. Then, our highly skilled candy makers cook all our candy center from scratch and never use shortcuts like mixes.
When you taste Philadelphia Candies, you’ll know why our freshly roasted nut, rich milk and dark chocolates, and delicious made-from-scratch centers have meant quality since 1919.
Visit our 4,000 sq. ft. chocolate specialty store and enjoy a selection of over 150 delicious chocolate creations fresh from our showcase. Online ordering is also available.
Virtual Chocolate Factory Tour:
Our Chocolate Factory Tour is available online. You will be thrilled to see our candy makers cooking cream centers, delicious fudges, marshmallow, and egg fillings.