Chocolatier
Hermitage, PA · On-site
During slower summer months, employees may experience temporary layoffs, during which time they may be eligible for unemployment benefits subject to state regulations and individual circumstances.
Quick apply
Hermitage, PA · On-site
During slower summer months, employees may experience temporary layoffs, during which time they may be eligible for unemployment benefits subject to state regulations and individual circumstances.
Quick apply
Hermitage, PA · On-site
During slower summer months, employees may experience temporary layoffs, during which time they may be eligible for unemployment benefits subject to state regulations and individual circumstances.
$12.02 - $14.55
9% of jobs
$14.55 - $17.09
13% of jobs
$17.42 is the 25th percentile. Wages below this are outliers.
$17.09 - $19.62
24% of jobs
The median wage is $19.95 / hr.
$19.62 - $22.16
32% of jobs
$22.16 - $24.69
11% of jobs
$24.69 - $27.23
3% of jobs
$27.23 - $29.76
5% of jobs
$29.76 - $32.30
1% of jobs
$32.30 - $34.83
0% of jobs
$34.83 - $37.37
0% of jobs
$37.37 - $39.90
1% of jobs
$12
$21
$39
| Aspect | Temporary Chocolatier | Pastry Chef |
|---|---|---|
| Credentials | Basic culinary skills, possibly some confectionery certifications | Formal culinary training, pastry or baking certifications often preferred |
| Work Environment | Event-based, seasonal, or short-term projects in confectionery or specialty shops | Full-time or part-time in restaurants, bakeries, hotels, or pastry shops |
| Employer & Industry | Confectionery companies, catering services, specialty shops | Restaurants, hotels, bakeries, culinary establishments |
The main difference is that a Temporary Chocolatier typically works on short-term projects focused on chocolate and confectionery, while a Pastry Chef has broader responsibilities in baking and pastry arts, often in permanent culinary settings. Both roles require culinary skills, but the scope and work environment differ significantly.

Full-time
Dental, Vision, Life, Retirement
Posted 3 days ago
Chocolate Packer & Line Operator
Philadelphia Candies
Position Overview
Philadelphia Candies is seeking dedicated Chocolate Packers and Line Operators to join our production team. This seasonal position offers the opportunity to work in a fast-paced confectionery environment during our peak production periods, with potential time off during slower summer months.
Key Responsibilities
Required Qualifications
Preferred Qualifications
Physical Requirements
Work Schedule & Compensation
Seasonal Employment Structure
This position follows our seasonal production schedule, with active employment during peak chocolate production periods (typically September through May). During slower summer months, employees may experience temporary layoffs, during which time they may be eligible for unemployment benefits subject to state regulations and individual circumstances.
What We Offer
About Philadelphia Candies
Philadelphia Candies has been crafting premium chocolates and confections for [X years], maintaining our commitment to quality and traditional candy-making techniques. We pride ourselves on creating exceptional products while fostering a supportive work environment for our team members.
How to Apply
Interested candidates should submit their resume and a brief cover letter explaining their interest in chocolate production work. Previous food manufacturing experience is preferred but not required - we will train the right candidates.
Philadelphia Candies is an Equal Opportunity Employer committed to workplace diversity.
Note: Employment eligibility for unemployment benefits during seasonal layoffs depends on various factors including work history, earnings, and state unemployment insurance regulations. This position structure should be reviewed with employment law counsel to ensure compliance with all applicable labor laws and unemployment insurance requirements.
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Food and drink manufacturing
11 - 50 Employees
Hermitage, PA, US
1919