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Temporary Chocolatier Jobs (NOW HIRING)

Taylor Nicole Professional

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Chocolatier & Confectionery Development Chef

Torrance, CA · On-site

$25 - $26/hr

Temp-to-Hire Position Overview We are looking for an experienced Chocolatier & Confectionery Development Chef who understands both the craft and science of chocolate and confectionery manufacturing.

Taylor Nicole Professional

Be Seen First

Chocolatier & Confectionery Development Chef

Torrance, CA · On-site

$25 - $26/hr

Temp-to-Hire Position Overview We are looking for an experienced Chocolatier & Confectionery Development Chef who understands both the craft and science of chocolate and confectionery manufacturing.

Philadelphia Candies

Chocolatier

Hermitage, PA · On-site

During slower summer months, employees may experience temporary layoffs, during which time they may be eligible for unemployment benefits subject to state regulations and individual circumstances.

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Temporary Chocolatier information

See salary details

$12

$21

$39

How much do temporary chocolatier jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for temporary chocolatier in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

How much does the chocolate factory pay per hour?

A temporary chocolatier typically earns between $12 and $20 per hour, depending on location, experience, and the employer. Pay rates may vary based on the complexity of tasks and whether overtime is involved.

How to get a bakery job with no experience?

To get a temporary chocolatier or bakery job with no experience, focus on building basic customer service skills, demonstrate enthusiasm for baking, and highlight any related hobbies or coursework. Entry-level positions often require a positive attitude and willingness to learn, and some employers provide on-the-job training. Volunteering or taking short courses in baking can also improve your chances.

What is the difference between Temporary Chocolatier vs Pastry Chef?

AspectTemporary ChocolatierPastry Chef
CredentialsBasic culinary skills, possibly some confectionery certificationsFormal culinary training, pastry or baking certifications often preferred
Work EnvironmentEvent-based, seasonal, or short-term projects in confectionery or specialty shopsFull-time or part-time in restaurants, bakeries, hotels, or pastry shops
Employer & IndustryConfectionery companies, catering services, specialty shopsRestaurants, hotels, bakeries, culinary establishments

The main difference is that a Temporary Chocolatier typically works on short-term projects focused on chocolate and confectionery, while a Pastry Chef has broader responsibilities in baking and pastry arts, often in permanent culinary settings. Both roles require culinary skills, but the scope and work environment differ significantly.

Do chocolatiers make good money?

Chocolatiers, including temporary ones, typically earn wages that vary based on experience, location, and employer. Entry-level positions may pay minimum wage, while experienced chocolatiers with specialized skills can earn higher salaries or tips. Overall, it is often considered a passion-driven profession with moderate earning potential.

How can I make 2000 a week working from home?

A temporary chocolatier can increase earnings by working multiple shifts, taking on additional freelance or online sales opportunities, and developing specialized skills like chocolate tempering or decorating. Earning $2000 weekly from home typically requires a combination of high-volume production, efficient workflows, and possibly selling products through online platforms or local markets.
More about Temporary Chocolatier jobs
What cities are hiring for Temporary Chocolatier jobs? Cities with the most Temporary Chocolatier job openings:
What are the most commonly searched types of Chocolatier jobs? The most popular types of Chocolatier jobs are:
What states have the most Temporary Chocolatier jobs? States with the most job openings for Temporary Chocolatier jobs include:
What job categories do people searching Temporary Chocolatier jobs look for? The top searched job categories for Temporary Chocolatier jobs are:
Temporary Chocolatier jobs near you
Infographic showing various Temporary Chocolatier job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 1% Internship, 3% As Needed, 31% Temporary, 63% Contract, and 1% Nights. Highlights an 1% Physical, 36% Hybrid, and 63% Remote job distribution, with an average salary of $43,981 per year, or $21.1 per hour.
Chocolatier & Confectionery Development Chef

Chocolatier & Confectionery Development Chef

Taylor Nicole Professional

Torrance, CA • On-site

$25 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

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Job description

Chocolatier & Confectionery Development Chef - Immediate openings

Location: Torrance CA
Schedule: Morning
Compensation: DOE - Depending on the level of your experience
Job Type: Temp-to-Hire


Position Overview

We are looking for an experienced Chocolatier & Confectionery Development Chef who understands both the craft and science of chocolate and confectionery manufacturing.

This is not a production role for someone who simply follows recipes. We are seeking a professional who can develop new products, troubleshoot formulations, improve manufacturing processes, and solve production challenges.


Responsibilities

  • Develop new chocolate and confectionery products
  • Produce molded chocolates, truffles, caramels, fillings, and specialty confections
  • Temper milk, dark, and white chocolate
  • Troubleshoot production issues involving texture, consistency, appearance, and flavor
  • Improve recipes and formulations for production
  • Scale recipes from kitchen to manufacturing
  • Maintain accurate production documentation and recipes
  • Collaborate with Production and Quality teams during product launches


Qualifications

  • Professional chocolatier or confectionery development experience
  • Strong knowledge of chocolate tempering and confectionery techniques
  • Experience developing new products
  • Experience troubleshooting production and formulation issues
  • Understanding of ingredients, manufacturing equipment, and processing techniques
  • Passion for innovation and product development


Keywords

Chocolatier, Chocolate Maker, Confectionery Chef, Confectionery Development, Chocolate Development, Product Development Chef, R&D Chef, Pastry Chef, Chocolate Production, Candy Manufacturing, Caramel, Truffles, Chocolate Tempering, Confectionery Manufacturing

Company Description

Full service Staffing firm. Filling jobs for well established companies in the LA, and Orange County areas. Most of our jobs are temp to hire or direct hire placements. We are looking for Individuals seeking full time permanent work.