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Head Chocolatier Jobs (NOW HIRING)

Savencia

CORPORATE ACCOUNT & GIFTING SPECIALIST

Manhattan, NY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... chocolatier Robert Linxe. Renowned for its exceptional craftsmanship and refined approach to ... REPORTING AND TEAM This position reports to the Head of Corporate Manager. They will also be in ...

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Head Chocolatier information

See salary details

$211

$1.1K

How much do head chocolatier jobs pay per week?

As of Aug 18, 2026, the average weekly pay for head chocolatier in the United States is $1,119.60, according to ZipRecruiter salary data. Most workers in this role earn between $1,115.38 and $1,125.00 per week, depending on experience, location, and employer.

What does a head chocolatier do?

A Head Chocolatier is responsible for overseeing the creation, production, and quality of chocolate products in a confectionery or chocolate shop. They develop new recipes, manage ingredient sourcing, and supervise a team of chocolatiers to ensure consistency and excellence in every batch. Additionally, the Head Chocolatier often collaborates with management on product innovation, seasonal offerings, and maintaining food safety standards. Their expertise combines artistry with technical skill to craft distinctive chocolate experiences for customers.

What are some common challenges faced by a head chocolatier when managing a production team?

As a Head Chocolatier, one common challenge is balancing creativity with high-quality, consistent production standards, especially when overseeing a team with varying skill levels. Ensuring every team member maintains proper tempering techniques and hygiene practices requires ongoing training and attention to detail. Additionally, managing workflow during busy seasons and coordinating with suppliers for premium ingredients can be demanding. Effective communication and leadership are essential to foster collaboration and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a head chocolatier, and why are they important?

To thrive as a Head Chocolatier, you need expert knowledge of chocolate production, recipe development, and food safety standards, often supported by culinary or pastry arts training. Familiarity with tempering machines, industrial kitchen equipment, and certifications in food handling or chocolatier courses are common requirements. Creativity, leadership, and attention to detail are vital soft skills for managing teams and crafting innovative products. These skills ensure high-quality, unique confections and efficient kitchen operations in a competitive market.

What is the difference between Head Chocolatier vs Chocolatier?

AspectHead ChocolatierChocolatier
CredentialsOften requires advanced training or experience in chocolate makingTypically requires basic to intermediate skills, sometimes formal training
Work EnvironmentLeads chocolate production, oversees recipes, manages staffHands-on chocolate crafting, creating confections and products
Industry UsageUsed in high-end chocolate shops, luxury brands, and large-scale productionCommon in boutique shops, small businesses, and artisanal settings

The main difference between a Head Chocolatier and a Chocolatier is that the Head Chocolatier typically holds a leadership role, overseeing production and managing staff, often requiring more experience and advanced skills. A Chocolatier focuses on crafting chocolates and confections directly. Both roles are essential in the chocolate industry, but the Head Chocolatier usually operates at a higher level of responsibility and expertise.

Do head chocolatiers make good money?

Head chocolatiers typically earn a salary that reflects their specialized skills and experience, often ranging from $40,000 to $70,000 annually, with potential for higher earnings in luxury or high-end establishments. Compensation can vary based on location, employer size, and individual expertise, and some may receive bonuses or benefits. Advanced skills in chocolate craftsmanship and management can lead to increased earning potential.

How much does a head chocolatier make?

A head chocolatier typically earns between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. Senior chocolatiers with specialized skills or working in high-end or luxury settings may earn higher salaries. Compensation often includes benefits such as health insurance and bonuses, especially in established confectionery companies or boutique shops.

What cities are hiring for Head Chocolatier jobs?

Cities with the most Head Chocolatier job openings:

What are the most commonly searched types of Chocolatier jobs?

The most popular types of Chocolatier jobs are:

What states have the most Head Chocolatier jobs?

States with the most job openings for Head Chocolatier jobs include:

What job categories do people searching Head Chocolatier jobs look for?

The top searched job categories for Head Chocolatier jobs are:

Head Chocolatier jobs near you
Infographic showing various Head Chocolatier job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $58,219 per year, or $28 per hour.

Head Chef / CDC & Sous Chefs NYC restaurant group

PERSONE NYC

Brooklyn, NY • On-site

$52K - $71K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

⭐⭐⭐⭐⭐

Hello Chefs New Yorkers!
Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?

We are a boutique recruiting agency based in NEW YORK CITY, representing several restaurant and hospitality groups in the city. Connect with us and let's have a chat.

Send us your updated Resume here by EMAIL to:

We are looking for a Passionate and Experienced CHEFS and Back of the House leaders

+ 2 Years of Experience in NYC restaurants

*Passionate, Outgoing and Service-Focused

July 2026

BACK OF THE HOUSE Current Job Openings:

  • CORPORATE EX CHEF - 10+ Restaurants from Modern Hip+Casual Busy American-Cuisine Group - Manhattan - $150/175K
  • CULINARY /BOH OP. DIRECTOR - James Beard Award-nominated modern Restaurant Group - Manhattan - $150/170K
  • CULINARY DIRECTOR - Hungarian non-profit Organization with Restaurant & Events - NYC - $125/140K + Bonus
  • EXECUTIVE CHEF - Modern New Upscale Kosher Restaurant - Brooklyn - $125/140K
  • EXECUTIVE CHEF - Modern Neighborhood Italian/Pasta Restaurant - Brooklyn - $110/130K
  • CHEF DE CUISINE  - Hip Modern Spanish-cuisine Restaurant Group - SoHo - $90/110K + Bonus
  • CHEF DE CUISINE - Middle Eastern Restaurant TOP 100 NYT James Beard Nominated - Soho - $110/120K
  • KITCHEN MANAGER - Successful Growing QSR Healthy-Food Concept - Chelsea/FiDi - 85K/95K
  • KITCHEN MANAGER - Growing Hip Busy Restaurant Group - Greenpoint/Brooklyn - $75/90K
  • EXECUTIVE SOUS CHEF - Busy Large Seafood Market and Restaurant - Chelsea - $85/90K
  • SOUS CHEF - Spanish-Cuisine Hip Restaurant Group - Midtown West - $65/80K
  • SOUS CHEF - Mexican Latin cuisine Hip busy Spot - Downtown Manhattan - $80/90K - Filled!
  • SOUS CHEF -Middle Eastern cuisine, hip spot for acclaimed Restaurant Group - Chelsea - $75/85K
  • SOUS CHEF  - Modern busy and Established Italian Restaurant - SoHo - $75/85K
  • AM PREP SOUS CHEF - Middle Eastern Restaurant TOP 100 NYTimes James Beard Nominated - Chelsea - $75/85K
  • SOUS CHEF - Farm to Table Busy Established Restaurant Group - Chelsea - $75/90K
  • ASSISTANT KITCHEN MANAGER - QSR Healthy Food Growing Group - Fidi/Chelsea - $65/75K
  • ASSISTANT KITCHEN MANAGER - Busy Hip Restaurant Group - Brooklyn / Manhattan - $70/85K
  • HEAD CHOCOLATIER - New lifestyle startup with e-commerce and NYC Store - $100/130K + Equity+Bonus
  • HEAD COFFEE ROASTER - New lifestyle startup with e-commerce and NYC Store - $100/130K + Equity+Bonus

******************

All Immediate Hiring!

Please email us with a copy of your resume to:

***********************

If you are hesitant to connect with a recruiter we understand. That is why we created our personable agency. We truly care.

We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.

Send us your updated Resume here by EMAIL to:

Google us to read what people say about us and read our +450
5-star⭐⭐⭐⭐⭐ reviews!

More detail about PERSONE NYC part of Persone NYC, please visit

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