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Chocolatier Part Time Jobs (NOW HIRING)

Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant ... As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to ...

Cook

Hershey, PA · On-site

$13.25 - $17.75/hr

Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant ... As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to ...

Cafe Associate

Poulsbo, WA · On-site

$17.13 - $19/hr

ChocMo Cafe - Poulsbo, WA Job Type: Part Time Pay Rate: 17.13 - 19.00 About Us: ChocMo Chocolatier & Cafe is part of Crabtree Brands. We are a food and beverage company on a mission to create ...

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Chocolatier Part Time information

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$12

$21

$39

How much do chocolatier part time jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chocolatier part time in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What does a part-time chocolatier do?

A part-time chocolatier is responsible for making, decorating, and packaging chocolate products, often working in a chocolate shop, bakery, or specialty store. Their duties may include tempering chocolate, creating truffles and confections, assisting customers, and maintaining a clean workspace. Working part-time means they typically have flexible or limited hours, making this job ideal for those seeking work-life balance or supplemental income. Chocolatiers also need to follow food safety standards and may help with inventory or special events.

What are the key skills and qualifications needed to thrive as a part-time chocolatier, and why are they important?

To thrive as a Chocolatier Part Time, you need basic culinary skills, attention to detail, and an understanding of chocolate tempering and confectionery, often supported by experience or relevant culinary coursework. Familiarity with specialized kitchen equipment like tempering machines, molds, and food safety protocols is typically required. Creativity, manual dexterity, and strong customer service skills help set you apart in this role. These abilities are vital to producing high-quality chocolates, ensuring food safety, and delivering an exceptional customer experience.

What are some common challenges faced by part-time chocolatiers, and how can they be addressed?

Part-time chocolatiers often face the challenge of mastering precise techniques in a limited timeframe, which can make it difficult to consistently produce high-quality confections. Additionally, balancing production with customer interaction, especially in smaller shops, requires flexibility and strong multitasking skills. To overcome these challenges, it's helpful to proactively seek feedback, practice regularly during shifts, and communicate openly with full-time team members to stay aligned with production standards and seasonal offerings. This collaborative approach helps part-time chocolatiers integrate smoothly into the team and accelerate their learning.

What is the difference between Chocolatier Part Time vs Pastry Chef Part Time?

AspectChocolatier Part TimePastry Chef Part Time
Required SkillsChocolate tempering, decorating, flavor pairingBaking, dough handling, pastry decoration
Work EnvironmentChocolate shops, specialty stores, cafesBakery kitchens, restaurants, cafes
CertificationsNone required, but culinary or confectionery courses preferredFood safety certifications, culinary training

Both roles involve culinary skills and work in food-related environments, but a Chocolatier Part Time specializes in chocolate crafting and decoration, while a Pastry Chef Part Time focuses on a variety of baked goods. The choice depends on your specific skills and interests in confectionery versus baking.

More about Chocolatier Part Time jobs

What are the most commonly searched types of Chocolatier jobs?

The most popular types of Chocolatier jobs are:

What states have the most Chocolatier Part Time jobs?

States with the most job openings for Chocolatier Part Time jobs include:

What job categories do people searching Chocolatier Part Time jobs look for?

The top searched job categories for Chocolatier Part Time jobs are:

Infographic showing various Chocolatier Part Time job openings in the United States as of August 2026, with employment types broken down into 47% Full Time, and 53% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $43,981 per year, or $21.1 per hour.

Full-time, Part-time

Re-posted 6 days ago


Job description

Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. The Chocolatier celebrates the life and legacy of our founder, Milton S. Hershey, by continuing to bring people together for happiness, fun, and of course, chocolate.

This position is responsible for maintaining a neat and orderly dining room and the guest service area, as well as assisting the service staff to ensure the guest's expectations are exceeded.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties (Duties marked with an asterisk are essential functions of this job):

  • Maintain the restaurant’s sanitation standards by cleaning spills in the kitchen and dining areas, and sanitizing tables, chairs, and booths between guest seatings.*

  • Clean tables and remove dishes after the party leaves.*

  • Complete daily and weekly cleaning sheets by cleaning assigned areas at appropriate times.*

  • Work with restaurant staff to create a positive dining experience for guests. · Respond promptly to guest needs and concerns.*

  • Ensure availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials.*

  • Assisting servers in restocking all dining and service areas, cleaning and resetting tables*

  • Inspect guest bathrooms on a regular basis throughout shift, clean bathrooms, and maintain stock and sanitation.*

  • Greet customers and answer questions.*

  • Assist with food running and secondary service as needed

  • Perform other duties as assigned.

Qualifications:

  • 16 years of age or older

Job Demands:

  • Climbing Ladders Occasional (<33%)

  • Reaching Forward Frequent (34-66%)

  • Climbing Stairs Occasional (<33%) (ft maximum height)

  • Lifting Constant (>67%) (50lbs maximum weight)

  • Reaching Overhead Frequent (34-66%)

  • Finger Dexterity Occasional (<33%)

  • Hand/Eye Coordination Occasional (<33%)

  • Stooping Constant (>67%)

  • Bending Constant (>67%)

  • Sitting Occasional (<33%)

  • Standing Constant (>67%)

  • Walking Constant (>67%)

  • Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.