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Chocolatier Jobs (NOW HIRING)

Hershey Entertainment & Resorts

Bartender

Hershey, PA · On-site

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

First City Hospitality

Chocolatier

Savannah, GA

$15 - $18/hr

Join our SWEET Team! We are looking for a skilled Candy Cook to prepare delicious candy according to our from-scratch, southern recipes. An excellent candy cook must be able to follow instructions in ...

Ghirardelli Chocolate Company

Chocolatier

Chicago, IL · On-site

$17/hr

**Immediate openings, ability to start in days!!** Starting Pay - $ 17.00 Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee Discount - 50% off everything!

Ghirardelli Chocolate Company

Chocolatier

Manhattan, NY · On-site

$20/hr

**Immediate openings, ability to start in days!!** Pay Rate - $20.00/Hr Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee Discount - 50% off everything!

Ghirardelli Chocolate Company

Chocolatier

Monterey, CA · On-site

$17/hr

Our Company/Job Summary **Immediate openings, ability to start in days!!** Starting Pay - $17.00 + Tips Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee ...

Ghirardelli Chocolate Company

Chocolatier

Manhattan, NY · On-site

$20/hr

**Immediate openings, ability to start in days!!** Pay Rate - $20.00/Hr Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee Discount - 50% off everything!

Ghirardelli Chocolate Company

Chocolatier

Chicago, IL · On-site

$17/hr

**Immediate openings, ability to start in days!!** Starting Pay - $ 17.00 Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee Discount - 50% off everything!

Ghirardelli Chocolate Company

Chocolatier

Monterey, CA · On-site

$17/wk

Our Company/Job Summary **Immediate openings, ability to start in days!!** Starting Pay - $17.00 + Tips Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee ...

First City Hospitality

Chocolatier

Savannah, GA

$15 - $18/hr

Join our SWEET Team! We are looking for a skilled Candy Cook to prepare delicious candy according to our from-scratch, southern recipes. An excellent candy cook must be able to follow instructions in ...

Lindt and Sprungli

J1 Chocolatier

San Francisco, CA · On-site

$19.61/hr

WHO WE ARE At Ghirardelli, we honor tradition and drive innovation, aiming to be the top choice for premium chocolate. Our commitment to Making Life A Bite Better inspires both our products and the ...

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Chocolatier information

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$12

$21

$39

How much do chocolatier jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for chocolatier in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a chocolatier?

To thrive as a Chocolatier, you need expertise in chocolate tempering, confectionery techniques, and a strong understanding of food safety, often supported by culinary training or pastry certifications. Familiarity with specialized equipment such as tempering machines, enrobing lines, and molds, as well as HACCP certification, is typically required. Creativity, attention to detail, and strong customer service skills help set exceptional chocolatiers apart. These skills ensure consistently high-quality products, innovative creations, and satisfied clients in a competitive culinary market.

What are some common challenges chocolatiers face when working with chocolate on a daily basis?

Chocolatiers often encounter challenges related to temperature and humidity control, as even slight fluctuations can impact the texture and appearance of chocolate. Achieving the perfect temper is crucial, requiring careful attention and precision. Additionally, managing time efficiently during busy periods, like holidays, and maintaining creativity while meeting customer preferences can be demanding. Collaboration with pastry chefs or team members is common, especially in larger kitchens or chocolate shops, to ensure product consistency and meet production goals.

What is a chocolatier?

A chocolatier is a professional who specializes in creating chocolate confections, such as truffles, pralines, bars, and other treats. Unlike a chocolate maker, who produces chocolate from cocoa beans, a chocolatier works with finished chocolate to craft and decorate a wide variety of products. Their skills include tempering chocolate, molding, flavoring, and often intricate decorative techniques. Chocolatiers may work in dedicated chocolate shops, bakeries, or restaurants, and their creations often emphasize artistry as well as flavor.

What is the difference between Chocolatier vs Pastry Chef?

AspectChocolatierPastry Chef
CredentialsOften requires culinary training, specialized in chocolate workRequires culinary training, with focus on baked goods and desserts
Work EnvironmentChocolate shops, confectionery factories, specialty storesBakery, restaurant pastry sections, hotels
Industry UsageCommonly employed in confectionery and specialty chocolate shopsFound in broader culinary settings including bakeries and restaurants

The main difference between a Chocolatier and a Pastry Chef lies in their specialization. Chocolatiers focus primarily on creating chocolate confections and sculptures, often working in specialized environments. Pastry Chefs have a broader scope, preparing a variety of baked goods and desserts. While both roles require culinary training, their work environments and focus areas differ, making each role unique within the culinary industry.

What is a chocolatier?

A chocolatier is a chocolate maker. As a chocolatier, job duties include processing cocoa beans, tempering chocolate, molding chocolate, and storing chocolate properly. They create a variety of chocolate confections, such as chocolate truffles, bonbons, chocolate bars, chocolate-covered fruit, and more. Their clients may be individuals or companies who want unique, branded chocolate products, such as golf-club shaped chocolate lollipops for a country club or customized chocolate pillow mints for a luxury hotel.

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For Chocolatier jobs, the most frequently searched job titles are:

Chocolatier jobs near you
Infographic showing various Chocolatier job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,981 per year, or $21.1 per hour.

Bar Back

Hershey Entertainment & Resorts Company

Hershey, PA

Part-time

Re-posted 15 days ago

Job description

Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. The Chocolatier celebrates the life and legacy of our founder, Milton S. Hershey, by continuing to bring people together for happiness, fun, and of course, chocolate.

This position is responsible for maintaining the bar areas and equipment and assisting in the service of food and beverage to guests in a high-paced environment at the Chocolatier.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties (Duties marked with an asterisk are essential functions of this job):

  • Responsible for setup, service of the bar, and storage areas.

  • Anticipate guests’ needs by answering questions pertaining to wine, liquor, and cocktail menus.

  • Maintain stock and cleanliness of the bar area including counters, floors, refrigerators, and removal of trash.

  • Monitor shelves and coolers to ensure proper stocking of beer, wine, liquor, and other beverages.

  • Assist servers and bartenders with duties such as mixing drinks, serving guests, detailing, and breakdown of the bar area.

  • Assist with the inventory process on a monthly basis.

  • Assist with filling and delivering requisitioned products and equipment.

  • Maintain a commitment to exceptional guest service.

  • Restock the bar area with clean glasses and other accessories.

  • Assist the manager with liquor pick-ups as well as the ordering process.

  • Perform other duties as assigned.

Qualifications:

  • Must be at least 18 years of age or older

  • Post-Employment: RAMP certification

Knowledge, Skills, and Abilities:

  • Abide by all state and federal liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

  • Strong interpersonal and communication skills.

Job Demands:

  • Must be able to work a flexible schedule including days, evenings, weekends, and holidays

  • Must be able to lift up to 70 lbs

  • Must be able to stand for up to 8 hours

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.