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Chocolatier Jobs (NOW HIRING)

Philadelphia Candies

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Cook / Candy Maker & Chocolatier

Hermitage, PA · On-site

$12.75 - $17.25/hr

* Western PA chocolatier is looking for a quality-conscious cook / confectionery chef who has the ability to follow instructions and work in a team oriented environment. Chocolate and confectionery ...

AEG

Bar Back

Hershey, PA · On-site

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

Ghirardelli Chocolate Company

Chocolatier

San Diego, CA · On-site

$17.75/hr

Our Company/Job Summary **Immediate openings, ability to start in days!!** Starting Pay - $17.75/hr. + Tips! Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee ...

AEG

Bartender

Hershey, PA · On-site

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

Hershey Entertainment & Resorts

Bartender

Hershey, PA · On-site

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

Hershey Entertainment & Resorts

Bar Back

Hershey, PA · On-site

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

Ghirardelli Chocolate Company

Chocolatier

San Francisco, CA · On-site

$19.25 - $20.25/hr

🍫 Now Hiring: Restaurant & Retail Associates - Start in Days! Looking for a fun, fast-paced job with great perks and quick start dates? Join the team and be part of an iconic premium chocolate ...

Ghirardelli Chocolate Company

Chocolatier

Monterey, CA · On-site

$17/wk

Our Company/Job Summary **Immediate openings, ability to start in days!!** Starting Pay - $17.00 + Tips Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee ...

Ghirardelli Chocolate Company

Chocolatier

Chicago, IL · On-site

$17/hr

**Immediate openings, ability to start in days!!** Starting Pay - $ 17.00 Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee Discount - 50% off everything!

Ghirardelli Chocolate Company

Chocolatier

Monterey, CA · On-site

$17/hr

Our Company/Job Summary **Immediate openings, ability to start in days!!** Starting Pay - $17.00 + Tips Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee ...

Ghirardelli Chocolate Company

Chocolatier

San Francisco, CA · On-site

$19.25 - $20.25/hr

🍫 Now Hiring: Restaurant & Retail Associates - Start in Days! Looking for a fun, fast-paced job with great perks and quick start dates? Join the team and be part of an iconic premium chocolate ...

Ghirardelli Chocolate Company

Chocolatier

Chicago, IL · On-site

$17/hr

**Immediate openings, ability to start in days!!** Starting Pay - $ 17.00 Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee Discount - 50% off everything!

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How much do chocolatier jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for chocolatier in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chocolatier, and why are they important?

To thrive as a Chocolatier, you need expertise in chocolate tempering, confectionery techniques, and a strong understanding of food safety, often supported by culinary training or pastry certifications. Familiarity with specialized equipment such as tempering machines, enrobing lines, and molds, as well as HACCP certification, is typically required. Creativity, attention to detail, and strong customer service skills help set exceptional chocolatiers apart. These skills ensure consistently high-quality products, innovative creations, and satisfied clients in a competitive culinary market.

What are some common challenges chocolatiers face when working with chocolate on a daily basis?

Chocolatiers often encounter challenges related to temperature and humidity control, as even slight fluctuations can impact the texture and appearance of chocolate. Achieving the perfect temper is crucial, requiring careful attention and precision. Additionally, managing time efficiently during busy periods, like holidays, and maintaining creativity while meeting customer preferences can be demanding. Collaboration with pastry chefs or team members is common, especially in larger kitchens or chocolate shops, to ensure product consistency and meet production goals.

What job makes $10,000 a month without a degree?

A chocolatier typically does not earn $10,000 a month without significant experience, a strong reputation, or owning a successful business. High earnings in this field are usually associated with owning a premium brand or working in a high-end boutique, but such income levels are uncommon without specialized skills, entrepreneurship, or extensive industry connections.

What qualifications do you need to be a chocolatier?

To become a chocolatier, formal training in pastry arts, culinary school, or specialized confectionery courses is often preferred. Skills in tempering chocolate, flavor pairing, and presentation are essential, along with experience working in a kitchen environment. Certifications are not mandatory but can enhance job prospects.

What is a chocolatier?

A chocolatier is a professional who specializes in creating chocolate confections, such as truffles, pralines, bars, and other treats. Unlike a chocolate maker, who produces chocolate from cocoa beans, a chocolatier works with finished chocolate to craft and decorate a wide variety of products. Their skills include tempering chocolate, molding, flavoring, and often intricate decorative techniques. Chocolatiers may work in dedicated chocolate shops, bakeries, or restaurants, and their creations often emphasize artistry as well as flavor.

What is the difference between Chocolatier vs Pastry Chef?

AspectChocolatierPastry Chef
CredentialsOften requires culinary training, specialized in chocolate workRequires culinary training, with focus on baked goods and desserts
Work EnvironmentChocolate shops, confectionery factories, specialty storesBakery, restaurant pastry sections, hotels
Industry UsageCommonly employed in confectionery and specialty chocolate shopsFound in broader culinary settings including bakeries and restaurants

The main difference between a Chocolatier and a Pastry Chef lies in their specialization. Chocolatiers focus primarily on creating chocolate confections and sculptures, often working in specialized environments. Pastry Chefs have a broader scope, preparing a variety of baked goods and desserts. While both roles require culinary training, their work environments and focus areas differ, making each role unique within the culinary industry.

What Is a Chocolatier?

A chocolatier is a chocolate maker. As a chocolatier, job duties include processing cocoa beans, tempering chocolate, molding chocolate, and storing chocolate properly. They create a variety of chocolate confections, such as chocolate truffles, bonbons, chocolate bars, chocolate-covered fruit, and more. Their clients may be individuals or companies who want unique, branded chocolate products, such as golf-club shaped chocolate lollipops for a country club or customized chocolate pillow mints for a luxury hotel.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and successful entrepreneurs. These positions often require advanced skills, extensive experience, or significant business ownership, and may involve demanding schedules or certifications.

How much money does a chocolatier make?

A chocolatier's salary varies depending on experience, location, and whether they work in a retail, wholesale, or manufacturing setting. On average, a chocolatier earns between $25,000 and $50,000 annually, with skilled artisans or those owning their own shops potentially earning more. Many chocolatiers also benefit from tips and commissions, especially in retail environments.
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Chocolatier jobs near you
Infographic showing various Chocolatier job openings in the United States as of June 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $43,981 per year, or $21.1 per hour.
Cook / Candy Maker & Chocolatier

Cook / Candy Maker & Chocolatier

Philadelphia Candies

Hermitage, PA • On-site

$12.75 - $17.25/hr

Full-time

Dental, Vision, Life, Retirement

Posted yesterday

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Job description

  • Western PA chocolatier is looking for a quality-conscious cook / confectionery chef who has the ability to follow instructions and work in a team oriented environment. Chocolate and confectionery experience preferred but not required.
  • Perform diligently alongside confectionery staff to learn fine art of chocolate and confectionery making. Collaborate with plant manager.
  • Responsibilities include the ability to prepare ingredients, cook batches at high temperatures, operate kitchen machinery, and process finished product.
  • Communicate with office personnel and retail staff in order to ensure production demands are met and scheduled appropriately.
  • Product selection includes brittle, caramel, caramel nut clusters, cherry cordials, creams (soft centers), Easter egg centers, english toffee, fondants and frappe, marshmallow, nougat, roasting nuts, and more.
  • Signed confidentiality and non-compete agreement required prior to offer of employment due to the proprietary nature of recipes, supplier relationships, and cooking methodologies.
  • Starting pay commensurate with experience; Development and advancement opportunities will be provided for employees who show dedication and long-term commitment.
  • Hours: Monday - Friday, 7:00 a.m. to 3:30 p.m. Overtime opportunities may be available.
  • Preferred experience: Educational background in baking, confectionery, and/or culinary arts. Work experience in food preparation, including kitchen staff and line chef, will be considered.
  • Minimum experience: Hard work ethic, attention to detail, and desire to learn the job. Must be able to lift 25 pounds; ability to lift up to 50 pounds using both hands highly recommended.
  • Must be able to follow all protective workplace safety rules set by employer.
  • Pre-employment physical examination and drug screening required.
  • Regulated by U.S. FDA and PA Dept. of Agriculture.

Company Description

Company History:
In 1919, three brothers who immigrated from Greece founded Philadelphia Candies in the Mercer County, Pennsylvania. They chose “Philadelphia Candies” as the name of their company because in the Greek language it means "candies made with brotherly love.” Today, second and third generation family members still enjoy making delicious candies.
Why You Will Enjoy Our Chocolate:
We use the finest, freshest chocolate, nuts and fruits available. Then, our highly skilled candy makers cook all our candy center from scratch and never use shortcuts like mixes.
When you taste Philadelphia Candies, you’ll know why our freshly roasted nut, rich milk and dark chocolates, and delicious made-from-scratch centers have meant quality since 1919.
Visit our 4,000 sq. ft. chocolate specialty store and enjoy a selection of over 150 delicious chocolate creations fresh from our showcase. Online ordering is also available.
Virtual Chocolate Factory Tour:
Our Chocolate Factory Tour is available online. You will be thrilled to see our candy makers cooking cream centers, delicious fudges, marshmallow, and egg fillings.