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Chocolatier Jobs (NOW HIRING)

Ghirardelli Chocolate Company

Chocolatier

San Diego, CA · On-site

$17.75/hr

Our Company/Job Summary **Immediate openings, ability to start in days!!** Starting Pay - $17.75/hr. + Tips! Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee ...

Ghirardelli Chocolate Company

Chocolatier

San Francisco, CA · On-site

$19.25 - $20.25/hr

🍫 Now Hiring: Restaurant & Retail Associates - Start in Days! Looking for a fun, fast-paced job with great perks and quick start dates? Join the team and be part of an iconic premium chocolate ...

Ghirardelli Chocolate Company

Chocolatier

Las Vegas, NV · On-site

$15/hr

**Immediate openings, ability to start in days!!** Starting Pay - $15.00 + TIPS! Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee Discount - 50% off everything!

Apply Early

Hershey Entertainment & Resorts

Bartender

Hershey, PA · On-site

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

Ghirardelli Chocolate Company

Chocolatier

San Diego, CA · On-site

$17.75/hr

Our Company/Job Summary **Immediate openings, ability to start in days!!** Starting Pay - $17.75/hr. + Tips! Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee ...

Ghirardelli Chocolate Company

Chocolatier

Chicago, IL · On-site

$17/hr

**Immediate openings, ability to start in days!!** Starting Pay - $ 17.00 Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee Discount - 50% off everything!

Philadelphia Candies

Chocolatier

Hermitage, PA · On-site

Chocolate Packer & Line Operator Philadelphia Candies Position Overview Philadelphia Candies is seeking dedicated Chocolate Packers and Line Operators to join our production team. This seasonal ...

Ghirardelli Chocolate Company

Chocolatier

Chicago, IL · On-site

$17/hr

**Immediate openings, ability to start in days!!** Starting Pay - $ 17.00 Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee Discount - 50% off everything!

Apply Early

Ghirardelli Chocolate Company

Chocolatier

Monterey, CA · On-site

$17/wk

Our Company/Job Summary **Immediate openings, ability to start in days!!** Starting Pay - $17.00 + Tips Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee ...

Apply Early

Hershey Entertainment & Resorts Company

Cook

Hershey, PA

$13.25 - $17.75/hr

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

Apply Early

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Chocolatier information

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How much do chocolatier jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for chocolatier in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What do you need to become a chocolatier?

To become a chocolatier, you typically need a strong understanding of chocolate tempering, confectionery techniques, and flavor pairing, often gained through culinary training or apprenticeships. Skills in precision, creativity, and knowledge of food safety are also important, and some chocolatiers pursue certifications in pastry arts or confectionery. Practical experience working in a kitchen or chocolate shop is valuable for developing craftsmanship.

What are the key skills and qualifications needed to thrive as a Chocolatier, and why are they important?

To thrive as a Chocolatier, you need expertise in chocolate tempering, confectionery techniques, and a strong understanding of food safety, often supported by culinary training or pastry certifications. Familiarity with specialized equipment such as tempering machines, enrobing lines, and molds, as well as HACCP certification, is typically required. Creativity, attention to detail, and strong customer service skills help set exceptional chocolatiers apart. These skills ensure consistently high-quality products, innovative creations, and satisfied clients in a competitive culinary market.

What are some common challenges chocolatiers face when working with chocolate on a daily basis?

Chocolatiers often encounter challenges related to temperature and humidity control, as even slight fluctuations can impact the texture and appearance of chocolate. Achieving the perfect temper is crucial, requiring careful attention and precision. Additionally, managing time efficiently during busy periods, like holidays, and maintaining creativity while meeting customer preferences can be demanding. Collaboration with pastry chefs or team members is common, especially in larger kitchens or chocolate shops, to ensure product consistency and meet production goals.

How much can you make as a chocolatier?

A chocolatier's salary varies based on experience, location, and skill level, with median annual wages typically ranging from $25,000 to $50,000. Experienced chocolatiers working in high-end shops or owning their own business can earn higher incomes, especially with specialized skills and certifications.

What is a chocolatier?

A chocolatier is a professional who specializes in creating chocolate confections, such as truffles, pralines, bars, and other treats. Unlike a chocolate maker, who produces chocolate from cocoa beans, a chocolatier works with finished chocolate to craft and decorate a wide variety of products. Their skills include tempering chocolate, molding, flavoring, and often intricate decorative techniques. Chocolatiers may work in dedicated chocolate shops, bakeries, or restaurants, and their creations often emphasize artistry as well as flavor.

What is the job of a chocolatier?

A chocolatier is a professional who specializes in creating, tempering, and decorating chocolates and confections. They often work in confectionery shops or manufacturing environments, using skills in flavor pairing, design, and precise temperature control to produce high-quality chocolate products.

What is the difference between Chocolatier vs Pastry Chef?

AspectChocolatierPastry Chef
CredentialsOften requires culinary training, specialized in chocolate workRequires culinary training, with focus on baked goods and desserts
Work EnvironmentChocolate shops, confectionery factories, specialty storesBakery, restaurant pastry sections, hotels
Industry UsageCommonly employed in confectionery and specialty chocolate shopsFound in broader culinary settings including bakeries and restaurants

The main difference between a Chocolatier and a Pastry Chef lies in their specialization. Chocolatiers focus primarily on creating chocolate confections and sculptures, often working in specialized environments. Pastry Chefs have a broader scope, preparing a variety of baked goods and desserts. While both roles require culinary training, their work environments and focus areas differ, making each role unique within the culinary industry.

How hard is it to be a chocolatier?

Becoming a chocolatier requires developing skills in tempering, flavor pairing, and presentation, often through formal training or apprenticeships. The job can be physically demanding and requires attention to detail, patience, and creativity to produce high-quality chocolates consistently.

What Is a Chocolatier?

A chocolatier is a chocolate maker. As a chocolatier, job duties include processing cocoa beans, tempering chocolate, molding chocolate, and storing chocolate properly. They create a variety of chocolate confections, such as chocolate truffles, bonbons, chocolate bars, chocolate-covered fruit, and more. Their clients may be individuals or companies who want unique, branded chocolate products, such as golf-club shaped chocolate lollipops for a country club or customized chocolate pillow mints for a luxury hotel.

More about Chocolatier jobs
What cities are hiring for Chocolatier jobs? Cities with the most Chocolatier job openings:
What are the most commonly searched types of Chocolatier jobs? The most popular types of Chocolatier jobs are:
What states have the most Chocolatier jobs? States with the most job openings for Chocolatier jobs include:
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What are popular job titles related to Chocolatier jobs? For Chocolatier jobs, the most frequently searched job titles are:
Chocolatier jobs near you
Infographic showing various Chocolatier job openings in the United States as of June 2026, with employment types broken down into 41% Full Time, 57% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $43,981 per year, or $21.1 per hour.
Chocolatier

Chocolatier

Ghirardelli Chocolate Company

San Diego, CA • On-site

$17.75/hr

Part-time

Posted 23 hours ago

Job description

Our Company/Job Summary

**Immediate openings, ability to start in days!!**

Starting Pay - $17.75/hr. + Tips!

Holiday Pay – 1.5x pay for worked holidays!

Free Sundae or shake on every Shift!!

Employee Discount – 50% off everything!

Quarterly Bonus opportunity!!

Store Hours – Monday - Thursday 12:00pm - 11:00pm ; Friday 12:00pm - 1:00am ; Saturday 11:00am - 1:00am ; Sunday 11:00am - 11:00pm

Shifts could be up to 2 hours before/after store hours for prep/cleaning. Must be available to close.


Ghirardelli's employees are the face of our company. They set us apart from other retailers. They are ambassadors of our brand and over the past 48 years, our Restaurant and Retail division has evolved from a single soda fountain and retail store in Ghirardelli Square into a dynamic department, with over 700 colleagues. We believe our vision is changing the way the consumer experiences chocolate and our objective is to be America's #1 premium chocolate company.


Our success depends on each other. Our success depends on you. You are the future of our company. And together, we will provide a world-class guest experience. So why wait? Join us today!
Ghirardelli has opportunities for Retail Hourly Associates! Merchandise, stock, and provide excellent guest service while selling our Premium Chocolate line. Previous retail experience is desirable for this position. Must be High Energy, Reliable, have a Strong Work Ethic, be able to work all shifts including Nights and Weekends.

To maintain the brand image and equity of the business by representing the company image correctly. Performs various tasks associated with being a Chocolateer including Cashiering, Candy Making, Stocking Merchandise, Pre-packing, and Fountain duties.
Scope of Responsibilities

  • Provide exceptional Guest service
  • Effective management of all cash handling and credit card processing procedures utilizing Company Procedures and best practices
  • Assemble various proprietary retail items per the Recipe Guidelines
  • Maintain adequate supply of all retail product both on the sales floor and in back stock
  • Ensure all product is appropriately priced and signed per Company Guidelines
  • Maintain sales floor and products to Company Standards of cleanliness, arrangement, and display
  • Maintain detailed knowledge of all products, pricing, and Company History
  • Utilize knowledge of products and pricing to satisfy guest inquiries and create up-sell opportunities
  • Gift-wrap as needed items for sale per Company Guidelines and Standards
  • Follow Food Safety guidelines and maintain all table tops, serve ware, floors and trash receptacles in a clean and sanitary condition
  • Keep all Fountain and Condiment supplies both on the sales floor and behind the Fountain Area stocked and in good condition.
  • Maintain the stockroom in a clean and orderly fashion
  • Clean windows and mirrors when they appear smudged or soiled or when directed by a Supervisor/Manager
  • Maintain Guest and Employee Washing Facilities in good working order and in a clean, sanitary condition
  • Properly Set Up, Maintain, and Break Down Fountain Area
  • Replenish toppings and various fountain items throughout the day as needed and minimize or eliminate food waste
  • Maintain the proper level and all required ice cream flavors
  • Keep knowledge level current of all fountain products and their required preparation
  • Work as a "Topper" or "Scooper" as needed
  • Perform "Semi-Table Service" function as part of overall Guest Satisfaction
  • Maintain all Candy Making equipment and supplies in good working order, and know all recipes

Specific Knowledge & Skills

Specific Knowledge and Skills:

  • Basic math computation skills
  • Strong oral and written communication skills
  • Ability to work with little or no supervision
  • Ability to work with a diverse work team and meet adversity with professionalism
  • Ability to manage time effectively
  • Ability to maintain a smile, pleasant demeanor and provide Superior Guest Service
  • Ability to operate a dishwashing machine

Education and Work Experience:

  • Must be 18 years old
  • High school diploma preferred

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