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Chocolatier Jobs (NOW HIRING)

Rocky Mountain Chocolate Factory

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Chocolatier / Retail Sales Associate

Tinton Falls, NJ · On-site

$16 - $18/hr

As a Chocolatier and Retail Sales Associate, you will work closely with your teammates to deliver exceptional customer service and premium handcrafted treats. Whether you are collaborating on the ...

Philadelphia Candies

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Cook / Candy Maker & Chocolatier

Hermitage, PA · On-site

$12.75 - $17.25/hr

* Western PA chocolatier is looking for a quality-conscious cook / confectionery chef who has the ability to follow instructions and work in a team oriented environment. Chocolate and confectionery ...

AEG

Bar Back

Hershey, PA · On-site

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

Ghirardelli Chocolate Company

Chocolatier

San Diego, CA · On-site

$17.75/hr

Our Company/Job Summary **Immediate openings, ability to start in days!!** Starting Pay - $17.75/hr. + Tips! Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee ...

Hershey Entertainment & Resorts

Bar Back

Hershey, PA · On-site

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

AEG

Bartender

Hershey, PA · On-site

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

Ghirardelli Chocolate Company

Chocolatier

Chicago, IL · On-site

$17/hr

**Immediate openings, ability to start in days!!** Starting Pay - $ 17.00 Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee Discount - 50% off everything!

Ghirardelli Chocolate Company

Chocolatier

Monterey, CA · On-site

$17/hr

Our Company/Job Summary **Immediate openings, ability to start in days!!** Starting Pay - $17.00 + Tips Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee ...

Ghirardelli Chocolate Company

Chocolatier

San Francisco, CA · On-site

$19.25 - $20.25/hr

🍫 Now Hiring: Restaurant & Retail Associates - Start in Days! Looking for a fun, fast-paced job with great perks and quick start dates? Join the team and be part of an iconic premium chocolate ...

Ghirardelli Chocolate Company

Chocolatier

Monterey, CA · On-site

$17/wk

Our Company/Job Summary **Immediate openings, ability to start in days!!** Starting Pay - $17.00 + Tips Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee ...

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All JobsChocolatier Jobs

Chocolatier information

See salary details

$12

$21

$39

How much do chocolatier jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for chocolatier in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chocolatier, and why are they important?

To thrive as a Chocolatier, you need expertise in chocolate tempering, confectionery techniques, and a strong understanding of food safety, often supported by culinary training or pastry certifications. Familiarity with specialized equipment such as tempering machines, enrobing lines, and molds, as well as HACCP certification, is typically required. Creativity, attention to detail, and strong customer service skills help set exceptional chocolatiers apart. These skills ensure consistently high-quality products, innovative creations, and satisfied clients in a competitive culinary market.

What are some common challenges chocolatiers face when working with chocolate on a daily basis?

Chocolatiers often encounter challenges related to temperature and humidity control, as even slight fluctuations can impact the texture and appearance of chocolate. Achieving the perfect temper is crucial, requiring careful attention and precision. Additionally, managing time efficiently during busy periods, like holidays, and maintaining creativity while meeting customer preferences can be demanding. Collaboration with pastry chefs or team members is common, especially in larger kitchens or chocolate shops, to ensure product consistency and meet production goals.

What job makes $10,000 a month without a degree?

A chocolatier typically does not earn $10,000 a month without significant experience, a strong reputation, or owning a successful business. High earnings in this field are usually associated with owning a premium brand or working in a high-end boutique, but such income levels are uncommon without specialized skills, entrepreneurship, or extensive industry connections.

What qualifications do you need to be a chocolatier?

To become a chocolatier, formal training in pastry arts, culinary school, or specialized confectionery courses is often preferred. Skills in tempering chocolate, flavor pairing, and presentation are essential, along with experience working in a kitchen environment. Certifications are not mandatory but can enhance job prospects.

What is a chocolatier?

A chocolatier is a professional who specializes in creating chocolate confections, such as truffles, pralines, bars, and other treats. Unlike a chocolate maker, who produces chocolate from cocoa beans, a chocolatier works with finished chocolate to craft and decorate a wide variety of products. Their skills include tempering chocolate, molding, flavoring, and often intricate decorative techniques. Chocolatiers may work in dedicated chocolate shops, bakeries, or restaurants, and their creations often emphasize artistry as well as flavor.

What is the difference between Chocolatier vs Pastry Chef?

AspectChocolatierPastry Chef
CredentialsOften requires culinary training, specialized in chocolate workRequires culinary training, with focus on baked goods and desserts
Work EnvironmentChocolate shops, confectionery factories, specialty storesBakery, restaurant pastry sections, hotels
Industry UsageCommonly employed in confectionery and specialty chocolate shopsFound in broader culinary settings including bakeries and restaurants

The main difference between a Chocolatier and a Pastry Chef lies in their specialization. Chocolatiers focus primarily on creating chocolate confections and sculptures, often working in specialized environments. Pastry Chefs have a broader scope, preparing a variety of baked goods and desserts. While both roles require culinary training, their work environments and focus areas differ, making each role unique within the culinary industry.

What Is a Chocolatier?

A chocolatier is a chocolate maker. As a chocolatier, job duties include processing cocoa beans, tempering chocolate, molding chocolate, and storing chocolate properly. They create a variety of chocolate confections, such as chocolate truffles, bonbons, chocolate bars, chocolate-covered fruit, and more. Their clients may be individuals or companies who want unique, branded chocolate products, such as golf-club shaped chocolate lollipops for a country club or customized chocolate pillow mints for a luxury hotel.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and successful entrepreneurs. These positions often require advanced skills, extensive experience, or significant business ownership, and may involve demanding schedules or certifications.

How much money does a chocolatier make?

A chocolatier's salary varies depending on experience, location, and whether they work in a retail, wholesale, or manufacturing setting. On average, a chocolatier earns between $25,000 and $50,000 annually, with skilled artisans or those owning their own shops potentially earning more. Many chocolatiers also benefit from tips and commissions, especially in retail environments.
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Chocolatier jobs near you
Infographic showing various Chocolatier job openings in the United States as of June 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $43,981 per year, or $21.1 per hour.

Shift Coordinator - The Chocolatier

Hershey Entertainment & Resorts

Hershey, PA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description

Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. The Chocolatier celebrates the life and legacy of our founder, Milton S. Hershey, by continuing to bring people together for happiness, fun, and of course, chocolate.
This position is responsible for supporting restaurant management and coordinating shifts. Additionally, it is responsible for directing and assisting the front of house team, maintaining communication between the front of house and the back of house, taking care of any employee and guest issues, customer interactions, enforcing brand standards, and financial accountability.
As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more!
Job Duties (Duties marked with an asterisk are essential functions of this job):
  • Supervise, train, and motivate employees; assign work in order to uphold customer service standards. Make corrections as necessary.*
  • Supervise and coordinate employee shifts; manage employee breaks and shift changes; complete summary reports; assign work and ensure completion of all prep or closing work.*
  • Perform all opening and/or closing duties. Complete opening/closing walk-throughs and oversee cash-out and other cash closing procedures.*
  • Maintain presence on floor to observe processes and make recommendations on process improvements to enhance efficiency, safety, productivity, and profitability.*
  • Maintain fast, accurate and outstanding service, ensure an excellent customer experience, respond to guest concerns, and make sure all products are consistent with company standards.*
  • Draft and write weekly schedules based on direction from management, staffing needs, and employee availability.*
  • Provide backup to manager and act as team player to support other employees in completing tasks.
  • Oversee and ensure proper cash handling, cleaning, sanitation, service, and food preparation.*
  • Maintain knowledge of restaurant offerings and promotions. Assist guests by answering questions and making recommendations.*
  • Perform other duties as assigned.

Qualifications:
  • Minimum of 1 years of related experience.
  • Industry Experience - Food & Beverage, Hospitality/Tourism, Retail, Other
  • Minimum of 1 year supervisory experience.
  • 18 years of age or older.
  • Post-Employment - ServSafe Handler and RAMP Certifications

Knowledge, Skills, and Abilities:
  • Skilled in the use of Microsoft Office applications, including Excel and Word.
  • Excellent communication skills (both verbal and written), problem solving, time management, and decision making skills.

Job Demands:
While performing the duties of this job, the employee is required to:
  • Climbing Ladders Occasional (<33%)
  • Reaching Forward Frequent (34-66%)
  • Climbing Stairs Frequent (34-66%) (ft maximum height)
  • Lifting Frequent (34-66%) (50 lbs maximum weight)
  • Reaching Overhead Frequent (34-66%)
  • Finger Dexterity Occasional (<33%)
  • Hand/Eye Coordination Occasional (<33%)
  • Stooping Frequent (34-66%)
  • Bending Frequent (34-66%)
  • Sitting Occasional (<33%)
  • Standing Constant (>67%)
  • Walking Constant (>67%)
  • This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc.

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Hershey Entertainment and Resorts is an Equal Opportunity Employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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