ZipRecruiter

Log In

1

Flavorist Jobs (NOW HIRING)

CJ America Bio

Flavorist

Lombard, IL · On-site

The Flavorist will develop, test, and optimize savory flavors and taste modulators for use in food products. This role involves creating innovative solutions to enhance or modify taste profiles ...

Sweegen

Head Flavorist

Rancho Santa Margarita, CA · On-site

The Head Flavorist is a full-time, on-site role based in Rancho Santa Margarita, CA, responsible for providing technical and strategic leadership for flavor creation across Sweegen's portfolio of ...

Givaudan

Flavorist - Savory

Cranbury, NJ · On-site

$135K - $155K/yr

You will report to a Principal Flavorist as a Savory Flavorist on our Commercial Team. This team is located in either our Cranbury, New Jersey, or Cincinnati, Ohio. Your main focus will be to excel ...

Givaudan

Flavorist - Savory

Cincinnati, OH · On-site

$135K - $155K/yr

You will report to a Principal Flavorist as a Savory Flavorist on our Commercial Team. This team is located in either our Cranbury, New Jersey, or Cincinnati, Ohio. Your main focus will be to excel ...

Iff

Job Summary Perform a variety of standardized laboratory tests used in the quality assurance, research, and development of products, formulations, and applications. IFF is a global leader in flavors ...

Iff

The Senior Flavorist role is based in Philadelphia, Pennsylvania. Join a creative, customer-focused and collaborative Creative & Design team where you will develop consumer-preferred flavors for the ...

VOLT

Flavorist Tech Compounding Assistant

Melville, NY · On-site

$23 - $24/hr

As a Flavor Production Technician (Compounding & Mixing) - Flavorist Tech Compounding Assistant you will: * Compounding flavors for liquids, emulsions and liquid for spray drying * Maintain flavor ...

PepsiCo

Flavorist - Principal Scientist

Valhalla, NY

$110K - $185K/yr

Overview As part of the Flavor Innovation and Taste Technology team, you will drive development, application and commercialization of new flavors and taste modulators in support of Pepsi's global ...

PepsiCo

Flavorist - Principal Scientist

Valhalla, NY · On-site

$110K - $185K/yr

Overview As part of the Flavor Innovation and Taste Technology team, you will drive development, application and commercialization of new flavors and taste modulators in support of Pepsi's global ...

next page

Showing results 1-20

All JobsManufacturing JobsFood Manufacturing JobsFood Processor JobsFlavorist Jobs

Flavorist information

See salary details

$90.5K

$121.7K

$155.5K

How much do flavorist jobs pay per year?

As of Aug 30, 2026, the average yearly pay for flavorist in the United States is $121,666.00, according to ZipRecruiter salary data. Most workers in this role earn between $106,000.00 and $137,500.00 per year, depending on experience, location, and employer.

What is a flavorist?

Flavorists are specialized chemists who create and modify flavors for foods, beverages, pharmaceuticals, and other products. They use their knowledge of chemistry and sensory science to blend natural and artificial ingredients, ensuring that products taste appealing and consistent. Flavorists work closely with food scientists, product developers, and regulatory teams to meet safety standards and consumer preferences. Their expertise is crucial in developing new flavors, improving existing ones, and replicating natural tastes in processed foods.

What does a flavorist do?

As a flavorist, you use your knowledge of essential oils, natural and artificial compounds, and other ingredients to create flavor formulas. Food and beverage companies use these formulas to create new products and improving existing ones, but you also work to duplicate and replace natural flavors that the manufacturing process destroys. In this role, you focus on creating flavors that have a long shelf life, are allergy-safe, and have broad appeal with consumers, and your responsibilities involve performing research in accordance with dietary and safety regulations imposed by the U.S. Food and Drug Administration.

What are the key skills and qualifications needed to thrive as a flavorist, and why are they important?

To thrive as a Flavorist, you need a deep understanding of chemistry, sensory analysis, and food science, often supported by a degree in chemistry, biology, or a related field. Familiarity with gas chromatography, mass spectrometry, and flavor formulation software is highly valuable, as are certifications such as Society of Flavor Chemists membership. Creativity, keen sensory perception, and strong communication skills help a Flavorist innovate and collaborate effectively with clients and cross-functional teams. These skills ensure the creation of safe, appealing, and marketable flavors that meet regulatory standards and consumer preferences.

What are some common challenges a flavorist faces when developing new flavors for food and beverage products?

One of the main challenges flavorists encounter is balancing creativity with regulatory and technical constraints. Developing a new flavor often requires close collaboration with food scientists, marketing teams, and regulatory experts to ensure the flavor meets safety standards, aligns with consumer preferences, and is cost-effective for large-scale production. Additionally, flavorists must adjust formulations to accommodate different product bases (like dairy, plant-based, or beverages), which can significantly alter how flavors are perceived. Managing project timelines and responding to iterative feedback from sensory panels are also frequent aspects of the role.

What is the difference between Flavorist vs Food Scientist?

AspectFlavoristFood Scientist
Required CredentialsTypically a degree in chemistry, food science, or related field; specialized training in flavor formulationDegree in food science, chemistry, or microbiology; may include certifications in food safety
Work EnvironmentLaboratories, flavor manufacturing facilities, R&D departmentsFood production plants, research labs, quality assurance settings
Industry UsageDevelops flavors for food, beverages, and confectionery productsDevelops and improves food products, ensuring safety and quality

The main difference is that Flavorists focus on creating and formulating flavors, while Food Scientists work on overall food product development and safety. Both roles require chemistry knowledge and often overlap in food industry settings, but their primary goals differ: flavor creation versus product development and quality assurance.

How much money does a flavorist make?

A flavorist typically earns a median annual salary between $70,000 and $120,000, depending on experience, education, and location. Senior or specialized flavorists with advanced skills can earn higher salaries, and the profession often requires a background in chemistry or food science along with specialized training.
More about Flavorist jobs

What cities are hiring for Flavorist jobs?

Cities with the most Flavorist job openings:

What are the most commonly searched types of Flavorist jobs?

The most popular types of Flavorist jobs are:

Who are the top companies hiring for Flavorist jobs?

The top employers for Flavorist jobs are:

What states have the most Flavorist jobs?

States with the most job openings for Flavorist jobs include:

What job categories do people searching Flavorist jobs look for?

The top searched job categories for Flavorist jobs are:

What are popular job titles related to Flavorist jobs?

For Flavorist jobs, the most frequently searched job titles are:

Flavorist jobs near you
Infographic showing various Flavorist job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, and 17% Contract. Highlights an 100% Physical job distribution, with an average salary of $121,666 per year, or $58.5 per hour.

Flavorist

CJ America Bio

Lombard, IL • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

The Flavorist will develop, test, and optimize savory flavors and taste modulators for use in food products. This role involves creating innovative solutions to enhance or modify taste profiles, ensuring regulatory compliance, and collaborating with cross-functional teams such as R&D, Quality, and Marketing to deliver high-quality flavor systems that meet customer and business needs.Job Description and ResponsibilitiesDuties/ResponsibilitiesDevelops, tests, and refines savory flavors and taste modulators for various food applications (soups, sauces, snacks, plant-based proteins, etc.).Evaluates raw materials and maintains a strong understanding of flavor chemistry, reaction processes, and sensory profiles.Partners with regulatory, quality assurance, and application scientists to ensure compliance with global food safety and labeling standards.Collaborates with customers and internal teams to translate project briefs into successful flavor solutions.Maintains accurate project records, formula documentation, and technical reports.Stays current with market trends, consumer preferences, and new ingredient technologies to drive innovation.Performs other related duties as assigned.Job Qualifications, Education, and ExperienceBachelor’s degree in food science, Chemistry, Biochemistry, or related field (master’s preferred).At least 5 years of experience in flavor creation, with a focus on savory applications.Strong knowledge of taste modulators (umami enhancers, salt reducers, bitterness blockers, etc.).Membership in professional flavorist organizations or formal flavorist apprenticeship/certification preferred.Required Skills, Knowledge, and AbilitiesExcellent sensory evaluation skills and strong taste/smell acuity.Strong knowledge of flavor chemistry, processing reactions (Maillard, lipid oxidation), and raw material functionality.Excellent problem-solving skills with the ability to design creative flavor solutions.Strong organizational skills and attention to detail, with the ability to manage multiple projects simultaneously.Effective communication and presentation skills for internal stakeholders and customers.Ability to work collaboratively with cross-functional teams in R&D, marketing, and production.Proficient with formulation software, Microsoft Office Suite, and laboratory equipment.Ability to prioritize tasks, meet deadlines, and adapt in a fast-paced environment.