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Flavorist Jobs (NOW HIRING)

Trilogy Flavors

Flavorist

Abingdon, MD · On-site

Position Summary The Flavorist develops and compounds flavor formulations to meet customer briefs, innovation goals, and regulatory standards. Operating in a hands-on laboratory environment, this ...

New

Sweegen

Head Flavorist

Rancho Santa Margarita, CA · On-site

The Head Flavorist is a full-time, on-site role based in Rancho Santa Margarita, CA, responsible for providing technical and strategic leadership for flavor creation across Sweegen's portfolio of ...

Synerfac Technical Staffing

Flavorist

Eldersburg, MD

$140K - $160K/yr

... Flavorist training program -Flavor creation and formulation for complex matrices/applications -Demonstrated ability to independently create, optimize, and commercialize flavor formulations with ...

Givaudan

Flavorist - Savory

Cincinnati, OH · On-site

$135K - $155K/yr

You will report to a Principal Flavorist as a Savory Flavorist on our Commercial Team. This team is located in either our Cranbury, New Jersey, or Cincinnati, Ohio. Your main focus will be to excel ...

Givaudan

Flavorist - Savory

Cranbury, NJ · On-site

$135K - $155K/yr

You will report to a Principal Flavorist as a Savory Flavorist on our Commercial Team. This team is located in either our Cranbury, New Jersey, or Cincinnati, Ohio. Your main focus will be to excel ...

Acara Solutions

Flavorist / Food Scientist

Greenville, NC · On-site

$60K - $90K/yr

Flavorist / Food Scientist Location: Greenville, NC Employment Type: Direct Hire Industry: Biotech Manufacturing Compensation: $60,000-$90,000 /year. Schedule: 40 hrs/Week. About the Opportunity:

ADM

Senior Certified Flavorist - Cranbury, NJ

Cranbury, NJ · On-site

$102K - $192K/yr

Senior Certified Flavorist - Beverage & Sweet Food - Cranbury, NJMAIN FUNCTIONS: Beverage & Sweet Category Senior-level Flavorist to develop winning flavor solutions in partnership with our chosen ...

Iff

Job Summary Perform a variety of standardized laboratory tests used in the quality assurance, research, and development of products, formulations, and applications. IFF is a global leader in flavors ...

Iff

The Senior Flavorist role is based in Philadelphia, Pennsylvania. Join a creative, customer-focused and collaborative Creative & Design team where you will develop consumer-preferred flavors for the ...

Trilogy Flavors

R&D Lab Technician

Abingdon, MD · On-site

Ideation & Development: Assist with creative ideation and product development under Flavorist guidance. * Application: Apply flavors to finished products for tasting and evaluation. * Lab Operations:

PepsiCo

Flavorist - Principal Scientist

Valhalla, NY

$110K - $185K/yr

Overview As part of the Flavor Innovation and Taste Technology team, you will drive development, application and commercialization of new flavors and taste modulators in support of Pepsi's global ...

PepsiCo

Flavorist - Principal Scientist

Valhalla, NY · On-site

$110K - $185K/yr

Overview As part of the Flavor Innovation and Taste Technology team, you will drive development, application and commercialization of new flavors and taste modulators in support of Pepsi's global ...

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Flavorist information

See salary details

$90.5K

$121.7K

$155.5K

How much do flavorist jobs pay per year?

As of Sep 3, 2026, the average yearly pay for flavorist in the United States is $121,666.00, according to ZipRecruiter salary data. Most workers in this role earn between $106,000.00 and $137,500.00 per year, depending on experience, location, and employer.

What is a flavorist?

Flavorists are specialized chemists who create and modify flavors for foods, beverages, pharmaceuticals, and other products. They use their knowledge of chemistry and sensory science to blend natural and artificial ingredients, ensuring that products taste appealing and consistent. Flavorists work closely with food scientists, product developers, and regulatory teams to meet safety standards and consumer preferences. Their expertise is crucial in developing new flavors, improving existing ones, and replicating natural tastes in processed foods.

What does a flavorist do?

As a flavorist, you use your knowledge of essential oils, natural and artificial compounds, and other ingredients to create flavor formulas. Food and beverage companies use these formulas to create new products and improving existing ones, but you also work to duplicate and replace natural flavors that the manufacturing process destroys. In this role, you focus on creating flavors that have a long shelf life, are allergy-safe, and have broad appeal with consumers, and your responsibilities involve performing research in accordance with dietary and safety regulations imposed by the U.S. Food and Drug Administration.

What are the key skills and qualifications needed to thrive as a flavorist, and why are they important?

To thrive as a Flavorist, you need a deep understanding of chemistry, sensory analysis, and food science, often supported by a degree in chemistry, biology, or a related field. Familiarity with gas chromatography, mass spectrometry, and flavor formulation software is highly valuable, as are certifications such as Society of Flavor Chemists membership. Creativity, keen sensory perception, and strong communication skills help a Flavorist innovate and collaborate effectively with clients and cross-functional teams. These skills ensure the creation of safe, appealing, and marketable flavors that meet regulatory standards and consumer preferences.

What are some common challenges a flavorist faces when developing new flavors for food and beverage products?

One of the main challenges flavorists encounter is balancing creativity with regulatory and technical constraints. Developing a new flavor often requires close collaboration with food scientists, marketing teams, and regulatory experts to ensure the flavor meets safety standards, aligns with consumer preferences, and is cost-effective for large-scale production. Additionally, flavorists must adjust formulations to accommodate different product bases (like dairy, plant-based, or beverages), which can significantly alter how flavors are perceived. Managing project timelines and responding to iterative feedback from sensory panels are also frequent aspects of the role.

What is the difference between Flavorist vs Food Scientist?

AspectFlavoristFood Scientist
Required CredentialsTypically a degree in chemistry, food science, or related field; specialized training in flavor formulationDegree in food science, chemistry, or microbiology; may include certifications in food safety
Work EnvironmentLaboratories, flavor manufacturing facilities, R&D departmentsFood production plants, research labs, quality assurance settings
Industry UsageDevelops flavors for food, beverages, and confectionery productsDevelops and improves food products, ensuring safety and quality

The main difference is that Flavorists focus on creating and formulating flavors, while Food Scientists work on overall food product development and safety. Both roles require chemistry knowledge and often overlap in food industry settings, but their primary goals differ: flavor creation versus product development and quality assurance.

How much money does a flavorist make?

A flavorist typically earns a median annual salary between $70,000 and $120,000, depending on experience, education, and location. Senior or specialized flavorists with advanced skills can earn higher salaries, and the profession often requires a background in chemistry or food science along with specialized training.
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Flavorist jobs near you
Infographic showing various Flavorist job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, 8% Contract, and 8% Nights. Highlights an 100% Physical job distribution, with an average salary of $121,666 per year, or $58.5 per hour.

Flavorist

Trilogy Flavors

Abingdon, MD • On-site

Other

Posted 3 days ago

New

Job description

Position Summary


The Flavorist develops and compounds flavor formulations to meet customer briefs, innovation goals, and regulatory standards. Operating in a hands-on laboratory environment, this role creates and optimizes flavors across sweet, savory, beverage, and dairy applications while collaborating cross-functionally to ensure quality, consistency, and scale-up feasibility.


Key Responsibilities


  • Flavor Creation: Develop, modify, and compound novel flavor formulations for performance, cost, and stability.
  • Sensory Evaluation: Conduct organoleptic testing (taste and smell) and lead flavor panel reviews.
  • Cross-Functional Collaboration: Partner with Applications, Quality, and Production teams to validate flavor performance and troubleshoot commercial scale-up.
  • Compliance & Documentation: Maintain precise formulation records and ensure adherence to FEMA/GRAS, IFRA, and GMP guidelines.
  • Innovation: Evaluate new raw materials from suppliers and track market trends to expand the flavor portfolio.


Qualifications


  • Education: Bachelor’s degree in Food Science, Chemistry, or a related scientific discipline.
  • Certification: Certified Flavorist designation.
  • Technical Skills: Proficiency in flavor chemistry, compounding techniques, and raw material functionality.
  • Core Abilities: Exceptional sensory acuity (taste/odor), precise documentation habits, and strong teamwork skills.
  • Working Conditions: Ability to work around aroma chemicals in a lab setting; occasional travel required.


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