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Full Time Green Coffee Jobs (NOW HIRING)

Wauwatosa, Wisconsin Rate of pay: Full-Time/Competitive, based on experience Reports To: Owners Job ... An understanding of coffee roasting principles, flavor profiles, and green coffee characteristics.

Wauwatosa, Wisconsin Rate of pay: Full-Time/Competitive, based on experience Reports To: Owners Job ... An understanding of coffee roasting principles, flavor profiles, and green coffee characteristics.

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Roasting Support Associate

Driftwood, TX ยท On-site

$19 - $20/hr

From green coffee beans to the final roasted product, we take pride in every step, ensuring quality ... Hours: Full-time, 40 hours per week (with some evening/weekend shifts) Join us and be part of the ...

Production Roaster

Hillsborough, NC ยท On-site

$35K - $42K/yr

They roast coffee to profile, maintain roasting equipment, ensure accurate green and roasted coffee ... Head Roaster Status: Full Time Responsibilities: Coffee & Roasting * Roast coffee to JVG profiles ...

Lead Roaster

Emeryville, CA ยท On-site

$25 - $32/hr

We are looking to bring an experienced, full-time Lead Roaster onto our team to oversee daily ... Manage our in-house green coffee inventory, including forecasting and releases * Update blend ...

Roaster Trainee

Alameda, CA ยท On-site

$20 - $24/hr

... in green coffee and roasting. The function is to become a certified roaster within the committed ... The Roaster Trainee is a full-time, non-exempt position. What You Will Do: * Roaster trainee will ...

Weigh, stage, and prepare green coffee for production * Package, label, and organize roasted coffee ... Full-time and part-time positions offer the following benefits to associates : Retirement Plan ...

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Full Time Green Coffee information

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$43

How much do full time green coffee jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for full time green coffee in the United States is $21.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Full Time Green Coffee vs Full Time Coffee Roaster?

AspectFull Time Green CoffeeFull Time Coffee Roaster
CredentialsBasic knowledge of coffee sourcing, sometimes certifications in green coffee tradingExperience in roasting, often certifications in coffee roasting or barista skills
Work EnvironmentGreen coffee farms, import/export facilities, warehousesRoasting facilities, coffee shops, production plants
Industry UsageUsed in coffee trading, import/export, green coffee sourcingUsed in coffee roasting, quality control, production

Full Time Green Coffee roles focus on sourcing, importing, and managing green coffee beans, often requiring knowledge of coffee origins and trading. Full Time Coffee Roaster positions involve roasting green beans to develop flavor profiles, requiring roasting skills and equipment knowledge. While both roles are essential in the coffee supply chain, they differ in responsibilities, environment, and skill sets.

More about Full Time Green Coffee jobs
What cities are hiring for Full Time Green Coffee jobs? Cities with the most Full Time Green Coffee job openings:
What are the most commonly searched types of Green Coffee jobs? The most popular types of Green Coffee jobs are:
What states have the most Full Time Green Coffee jobs? States with the most job openings for Full Time Green Coffee jobs include:
What job categories do people searching Full Time Green Coffee jobs look for? The top searched job categories for Full Time Green Coffee jobs are:
Infographic showing various Full Time Green Coffee job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,347 per year, or $21.3 per hour.
Green Coffee & Quality Assistant

Green Coffee & Quality Assistant

Hawaii Coffee Company

Honolulu, HI โ€ข On-site

$22 - $25/hr

Full-time

Re-posted yesterday


Job description

You are a curious and enthusiastic professional with a genuine passion for specialty coffee. You are highly organized and detail-oriented, comfortable working across both data-driven analysis and hands-on sensory tasks, with exposure to cupping or sensory evaluation considered a plus but not required. A strong communicator and natural collaborator, you value teamwork and shared success. You are eager to learn, grow, and take on increasing responsibility, and you approach your work with reliability, proactivity, and a deep commitment to quality, integrity, and purpose.



Department: Operations Job Status: Full Time

FLSA Status: Non-exempt Reports To: Coffee Procurement Manager

Job Type: Non-union

Hours: Monday โ€“ Friday, evenings and weekends as needed

POSITION SUMMARY

This entry-level role is designed for someone passionate about specialty coffee and eager to build a long-term career in sourcing, quality, and coffee operations. The Green Coffee & Quality Assistant supports all aspects of green coffee intake, inventory management, quality evaluation, sustainability tracking, and cross-departmental communication.

This position also plays an important cultural roleโ€”helping strengthen internal coffee knowledge, supporting storytelling, and contributing to the companyโ€™s identity as a coffee-forward organization.

ESSENTIAL FUNCTIONS

Essential Functions Statement(s):

1. Green Coffee Intake, Inventory & Traceability

  • Assist in receiving, logging, and tracking all incoming green coffee.
  • Maintain accurate and up-to-date internal records for lots, origins, certifications, and contracts.
  • Support reconciliation of physical vs. system inventories across internal and external warehouses.
  • Help ensure traceability from green to finished product through careful documentation and process checks.
  • Communicate proactively with production, roasting, and operations teams regarding coffee availability and movement.

2. Quality Control & Cupping

  • Participate in daily/weekly cuppings of green samples, production roasts, and finished goods.
  • Prepare cupping tables, maintain grind and cupping standards, record data, and assist in reporting insights.
  • Assist in sample roasting and green evaluation under the guidance of the Coffee Procurement Manager and senior QC staff.
  • Help monitor flavor profiles across core blends to ensure consistency and quality.
  • Support sensory development by regularly calibrating with the QC and production teams.

3. Sustainability Tracking & Reporting

  • Support company sustainability initiatives related to green coffee procurement, farm partnerships, certifications, and packaging.
  • Maintain logs and documentation for traceability, environmental reporting, and internal sustainability KPIs.
  • Help gather data for impact reporting, farm communications, and certification audits.

4. Kona Mill Coordination

  • Assist with communication and coordination with the mill during harvest and production cycles.
  • Support mill-level administrative processes, including lot IDs, milling instructions, yields, and production reporting.
  • Help ensure required paperworkโ€”receipts, milling instructions, and related documentsโ€”is accurate and properly filed.
  • Maintain organized and timely communication to ensure smooth seasonal operations with the mill.

5. Sales, Marketing & Education Support

  • Provide product information support to sales and marketing teams (flavor notes, processing details, farm narratives, etc.).
  • Assist in preparing internal and customer-facing coffee information sheets.
  • Support hosting internal cuppings, training sessions, and exploratory tastings for staff and key partners.
  • Help promote and maintain a strong internal coffee culture.

6. Industry & Community Engagement

  • Attend association events, cupping trainings, and relevant industry gatherings.
  • Stay current on developments within the specialty coffee sector.
  • Represent the company with professionalism, curiosity, and enthusiasm.

Other Functions:

  • Performs other related duties as assigned.
POSITION QUALIFICATIONS

Competency Statement(s)

  • Communication, Written โ€“ Ability to communicate in writing clearly and concisely.
  • Communication, Oral โ€“ Ability to communicate effectively with others using the spoken word.
  • Organized โ€“ Being organized or following a systematic method of performing a task.
  • Responsible โ€“ Ability to be held accountable or answerable for oneโ€™s conduct.
  • Honesty / Integrity โ€“ Ability to be truthful and be seen as credible in the workplace.
  • Accountability โ€“ Ability to accept responsibility and account for his/her actions.
  • Reliability โ€“ The trait of being dependable and trustworthy.
  • Friendly โ€“ Ability to exhibit a cheerful demeanor toward others.
  • Customer Oriented โ€“ Ability to take care of the customerโ€™s needs while following company procedures.

Mental Demands:

  • Ability to work under stressful conditions.
  • Able to interact with others with courtesy and tact.
  • Ability to manage and prioritize multiple projects in an organized and efficient manner.
  • Ability to respond to crisis situations in a calm and effective manner.
  • Ability to complete projects on schedule.

Communication Demands:

The position requires talking to co-workers, customers, vendors; requires written communications to and from co-workers, customers and vendors, talking on the telephone; requires responding to written or verbal requests of co-workers, customers and vendors; requires training/giving verbal and written instructions; requires receiving verbal and written instructions; requires writing/composing written language; requires reading; requires visiting/working at other work-sites; Ability to communicate via the latest technologies required for the position.

Reasonable Accommodations Statement:

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.

SKILLS & ABILITIES

Experience: 1-2 years in coffee, food/beverage, or production environment preferred.

Exposure to cupping or sensory evaluation is a plus.

Education: Bachelorโ€™s degree preferred, High School diploma or equivalent required

Computer Skills: Basic Microsoft skills (Word, Excel and Powerpoint), Adobe Illustrator and Photoshop

Language: Well-developed verbal and written English AND Japanese communication ckills.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee is required to stand; walk; reach with hands and arms and talk or hear. Pushing/pulling/lifting/carrying up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision and ability to adjust focus.

N (Not Applicable) Activity is not applicable to this position.

O (Occasionally) Position requires this activity up to 33% of the time (0 โ€“ 2.5+ hrs/day)

F (Frequently) Position requires this activity from 33% - 66% of the time (2.5 โ€“ 5.5+ hrs/day)

C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day)

Physical Demands Lift/Carry

Stand O 10 lbs or less O

Walk O 11-20 lbs O

Sit F 21-50 lbs O

Manually Manipulate O 51-100 lbs N

Reach Outward O Over 100 lbs N

Reach Above Shoulder O

Climb N Push/Pull

Crawl N 12 lbs or less O

Squat or Kneel N 13-25 lbs O

Bend N 26-40 lbs O

Grasp O 41-100 lbs N

Speak F

WORK ENVIRONMENT

We are a manufacturer of coffee and tea products. Our team members will encounter work environments ranging from air conditioned, low noise office settings, to the production/warehouse area that is not climate controlled and has a moderate noise level from operating machinery. Typically, production and warehouse positions spend most of their work time in the production/warehouse facility while the support and sales positions spend most of their time in an office environment. Team members will perform work in both environments. Reasonable accommodations may be made to enable individuals to perform the essential functions of their position, regardless of work environment.

The job description is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate.