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Entry Level Green Coffee Jobs (NOW HIRING)

This entry-level role is ideal for someone who is passionate about coffee and eager to learn the ... Help track inventory of green and roasted coffee and report discrepancies to the roaster or ...

* Assistant Coffee Roaster & Production

Clovis, CA · On-site

$16 - $20.50/hr

This is an entry-level position designed for someone who enjoys working with their hands, values ... green bean receiving and inventory management to roasting, packaging, quality control, and ...

Entry Level Police Officer

Sumner, WA · On-site

$88K - $113K/yr

... Green Mountain, Amazon.com, and Dillanos Coffee Roasters. With a downtown Sound Transit station ... For Entry Level Candidates- your current, updated Personal History Statement is required to be ...

... Green Mountain, Amazon.com, and Dillanos Coffee Roasters With a downtown Sound Transit station with buses and trains, it is well connected to the Puget Sound region while striving to be a full ...

Entry Level Green Coffee information

See salary details

$25K

$47.8K

$68.5K

How much do entry level green coffee jobs pay per year?

As of Aug 19, 2026, the average yearly pay for entry level green coffee in the United States is $47,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What does an entry level green coffee professional do?

An Entry Level Green Coffee professional is responsible for assisting with the sourcing, evaluation, and processing of unroasted coffee beans, known as green coffee. Their tasks may include quality control, sample roasting, cupping (tasting) coffee, supporting logistics, and maintaining inventory records. They often work under the supervision of senior coffee buyers or quality managers, learning the basics of coffee grading and supply chain management. This role is a great starting point for those interested in the specialty coffee industry.

What are the key skills and qualifications needed to thrive as an entry level green coffee professional, and why are they important?

To thrive as an Entry Level Green Coffee professional, you typically need a basic understanding of coffee production, quality assessment, and supply chain logistics, often supported by a high school diploma or relevant experience. Familiarity with inventory management software, sample roasting equipment, and cupping protocols is commonly required in this role. Strong attention to detail, willingness to learn, and effective communication skills set candidates apart. These abilities ensure accurate quality control, smooth operations, and effective teamwork in the specialty coffee industry.

What are some common challenges faced by entry level green coffee professionals, and how can they successfully navigate them?

Entry-level green coffee professionals often face challenges such as understanding the nuances of coffee grading, learning about global supply chains, and building relationships with suppliers. Adapting to the fast-paced nature of the coffee industry and mastering quality assessment techniques can also be demanding. Success in this role often comes from seeking mentorship from experienced colleagues, participating in cupping sessions, and proactively staying updated on market trends and sustainability practices. Collaboration with quality control, logistics, and sales teams is essential, and openness to ongoing learning greatly contributes to advancement.

What is the difference between Entry Level Green Coffee vs Entry Level Coffee Roaster?

AspectEntry Level Green CoffeeEntry Level Coffee Roaster
Required CredentialsBasic knowledge of coffee beans, sometimes a certification in coffee gradingBasic understanding of roasting process, sometimes a certification in coffee roasting
Work EnvironmentGreen coffee farms, import/export facilities, warehousesRoasting facilities, coffee shops, or production plants
Industry UsageUsed in coffee importing, trading, and quality assessmentUsed in coffee roasting, production, and quality control

Entry Level Green Coffee roles focus on handling raw coffee beans, quality assessment, and logistics, often in import/export settings. Entry Level Coffee Roaster positions involve roasting coffee beans to develop flavor profiles, typically in roasting facilities or cafes. While both roles require basic coffee knowledge, green coffee roles emphasize bean quality and sourcing, whereas roasting roles focus on the roasting process and flavor development.

What cities are hiring for Entry Level Green Coffee jobs?

Cities with the most Entry Level Green Coffee job openings:

What are the most commonly searched types of Green Coffee jobs?

The most popular types of Green Coffee jobs are:

Infographic showing various Entry Level Green Coffee job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,831 per year, or $23 per hour.

Roaster Assistant

Coldfire Roaster LLC

Houston, TX

Full-time

Re-posted 20 days ago


Job description

Job Description: Roasting Assistant / Coffee Roaster Apprentice

Location:

Coldfire Roaster

2750 Fort Royal Drive, Suite B

Houston, Texas 77038


Reports To: Coffee Roaster / Plant Manager
Industry: Specialty Coffee Roasting

Position Summary

We are looking for a motivated and detail-oriented Roasting Assistant / Coffee Roaster Apprentice to support our roasting team. This entry-level role is ideal for someone who is passionate about coffee and eager to learn the craft of roasting. The Roasting Assistant helps with daily production tasks, maintains roasting equipment, prepares batches, and gradually learns how to operate commercial roasting machines.


Key Responsibilities
  • Assist the Coffee Roaster with daily roast preparation, including weighing, staging, and organizing green coffee.

  • Support the roasting process by monitoring equipment, recording batch information, and preparing cooling or destoning areas.

  • Learn to operate roasting equipment under supervision and follow roast profiles accurately as skills progress.

  • Move roasted coffee to packaging and assist with grinding, labeling, and bagging when needed.

  • Maintain clean workspaces and help with routine cleaning of roasters, cooling trays, destoners, and production areas.

  • Help track inventory of green and roasted coffee and report discrepancies to the roaster or supervisor.

  • Assist with cuppings, quality checks, and sensory evaluation as part of training.

  • Follow all safety, food handling, and workplace guidelines.

  • Support general production tasks and collaborate with the roasting, packaging, and warehouse teams.


Qualifications
  • Strong interest in coffee and willingness to learn roasting techniques.

  • Ability to lift 50–70 lbs (green coffee bags) and stand for extended periods.

  • Reliable, punctual, and able to follow instructions closely.

  • Good attention to detail and ability to multitask in a fast-paced environment.

  • Basic math and communication skills.

  • No roasting experience required — training will be provided.


Preferred Skills
  • Previous experience in food production, warehouse work, or specialty coffee (not required but helpful).

  • Mechanical aptitude or comfort working with machinery.

  • Curiosity about coffee origins, processing methods, and flavor development.