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Entry Level Green Coffee Jobs (NOW HIRING)

This entry-level role is ideal for someone who is passionate about coffee and eager to learn the ... Help track inventory of green and roasted coffee and report discrepancies to the roaster or ...

Production Roaster

Santa Cruz, CA · On-site

$24 - $28/hr

This is an entry-level position in the roasting team here at our HQ. As a production roaster, you ... Daily coffee roasting to meet demands of production reports * Quality Check loading each batch ...

... Green Mountain, Amazon.com, and Dillanos Coffee Roasters With a downtown Sound Transit station with buses and trains, it is well connected to the Puget Sound region while striving to be a full ...

Entry Level Police Officer

Sumner, WA · On-site

$88K - $113K/yr

... Green Mountain, Amazon.com, and Dillanos Coffee Roasters. With a downtown Sound Transit station ... For Entry Level Candidates- if your current, updated Personal History Statement is not available ...

Part-Time Office Assistant

Oak Brook, IL · On-site

$17 - $22.25/hr

Beatrix is also known for the iconic coffee bar and bakery counter in each location offering ... entry-level project management and budget oversight) and, under thesupervision of one or more ...

Our company's history-led by owners Hank and John Green-is grounded in the online space and ... Qualifications * Entry level; * Ability to follow directions and safety procedures; * Ability to ...

Porter

Austin, TX · On-site

$14 - $17.50/hr

... entry-level role. This position involves maintaining cleanliness in dining areas, restocking ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) ...

Porter

Austin, TX · On-site

$14 - $17.50/hr

... entry-level role. This position involves maintaining cleanliness in dining areas, restocking ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

Porter

Austin, TX · On-site

$14 - $17.50/hr

... entry-level role. This position involves maintaining cleanliness in dining areas, restocking ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

Entry Level Green Coffee information

See salary details

$25K

$47.8K

$68.5K

How much do entry level green coffee jobs pay per year?

As of Jun 9, 2026, the average yearly pay for entry level green coffee in the United States is $47,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What is the difference between Entry Level Green Coffee vs Entry Level Coffee Roaster?

AspectEntry Level Green CoffeeEntry Level Coffee Roaster
Required CredentialsBasic knowledge of coffee beans, sometimes a certification in coffee gradingBasic understanding of roasting process, sometimes a certification in coffee roasting
Work EnvironmentGreen coffee farms, import/export facilities, warehousesRoasting facilities, coffee shops, or production plants
Industry UsageUsed in coffee importing, trading, and quality assessmentUsed in coffee roasting, production, and quality control

Entry Level Green Coffee roles focus on handling raw coffee beans, quality assessment, and logistics, often in import/export settings. Entry Level Coffee Roaster positions involve roasting coffee beans to develop flavor profiles, typically in roasting facilities or cafes. While both roles require basic coffee knowledge, green coffee roles emphasize bean quality and sourcing, whereas roasting roles focus on the roasting process and flavor development.

What are some common challenges faced by entry-level professionals in green coffee roles, and how can they successfully navigate them?

Entry-level green coffee professionals often face challenges such as understanding the nuances of coffee grading, learning about global supply chains, and building relationships with suppliers. Adapting to the fast-paced nature of the coffee industry and mastering quality assessment techniques can also be demanding. Success in this role often comes from seeking mentorship from experienced colleagues, participating in cupping sessions, and proactively staying updated on market trends and sustainability practices. Collaboration with quality control, logistics, and sales teams is essential, and openness to ongoing learning greatly contributes to advancement.

What are the key skills and qualifications needed to thrive as an Entry Level Green Coffee professional, and why are they important?

To thrive as an Entry Level Green Coffee professional, you typically need a basic understanding of coffee production, quality assessment, and supply chain logistics, often supported by a high school diploma or relevant experience. Familiarity with inventory management software, sample roasting equipment, and cupping protocols is commonly required in this role. Strong attention to detail, willingness to learn, and effective communication skills set candidates apart. These abilities ensure accurate quality control, smooth operations, and effective teamwork in the specialty coffee industry.

What does an Entry Level Green Coffee professional do?

An Entry Level Green Coffee professional is responsible for assisting with the sourcing, evaluation, and processing of unroasted coffee beans, known as green coffee. Their tasks may include quality control, sample roasting, cupping (tasting) coffee, supporting logistics, and maintaining inventory records. They often work under the supervision of senior coffee buyers or quality managers, learning the basics of coffee grading and supply chain management. This role is a great starting point for those interested in the specialty coffee industry.
More about Entry Level Green Coffee jobs
What cities are hiring for Entry Level Green Coffee jobs? Cities with the most Entry Level Green Coffee job openings:
What are the most commonly searched types of Green Coffee jobs? The most popular types of Green Coffee jobs are:
Infographic showing various Entry Level Green Coffee job openings in the United States as of May 2026, with employment types broken down into 64% Full Time, 12% Part Time, 12% Temporary, 6% Contract, and 6% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $47,831 per year, or $23 per hour.
Green Coffee & Quality Assistant

Green Coffee & Quality Assistant

Hawaii Coffee Company

Honolulu, HI • On-site

$22 - $25/hr

Full-time

Posted 22 days ago


Job description

You are a curious and enthusiastic professional with a genuine passion for specialty coffee. You are highly organized and detail-oriented, comfortable working across both data-driven analysis and hands-on sensory tasks, with exposure to cupping or sensory evaluation considered a plus but not required. A strong communicator and natural collaborator, you value teamwork and shared success. You are eager to learn, grow, and take on increasing responsibility, and you approach your work with reliability, proactivity, and a deep commitment to quality, integrity, and purpose.



Department: Operations Job Status: Full Time

FLSA Status: Non-exempt Reports To: Coffee Procurement Manager

Job Type: Non-union

Hours: Monday – Friday, evenings and weekends as needed

POSITION SUMMARY

This entry-level role is designed for someone passionate about specialty coffee and eager to build a long-term career in sourcing, quality, and coffee operations. The Green Coffee & Quality Assistant supports all aspects of green coffee intake, inventory management, quality evaluation, sustainability tracking, and cross-departmental communication.

This position also plays an important cultural role—helping strengthen internal coffee knowledge, supporting storytelling, and contributing to the company’s identity as a coffee-forward organization.

ESSENTIAL FUNCTIONS

Essential Functions Statement(s):

1. Green Coffee Intake, Inventory & Traceability

  • Assist in receiving, logging, and tracking all incoming green coffee.
  • Maintain accurate and up-to-date internal records for lots, origins, certifications, and contracts.
  • Support reconciliation of physical vs. system inventories across internal and external warehouses.
  • Help ensure traceability from green to finished product through careful documentation and process checks.
  • Communicate proactively with production, roasting, and operations teams regarding coffee availability and movement.

2. Quality Control & Cupping

  • Participate in daily/weekly cuppings of green samples, production roasts, and finished goods.
  • Prepare cupping tables, maintain grind and cupping standards, record data, and assist in reporting insights.
  • Assist in sample roasting and green evaluation under the guidance of the Coffee Procurement Manager and senior QC staff.
  • Help monitor flavor profiles across core blends to ensure consistency and quality.
  • Support sensory development by regularly calibrating with the QC and production teams.

3. Sustainability Tracking & Reporting

  • Support company sustainability initiatives related to green coffee procurement, farm partnerships, certifications, and packaging.
  • Maintain logs and documentation for traceability, environmental reporting, and internal sustainability KPIs.
  • Help gather data for impact reporting, farm communications, and certification audits.

4. Kona Mill Coordination

  • Assist with communication and coordination with the mill during harvest and production cycles.
  • Support mill-level administrative processes, including lot IDs, milling instructions, yields, and production reporting.
  • Help ensure required paperwork—receipts, milling instructions, and related documents—is accurate and properly filed.
  • Maintain organized and timely communication to ensure smooth seasonal operations with the mill.

5. Sales, Marketing & Education Support

  • Provide product information support to sales and marketing teams (flavor notes, processing details, farm narratives, etc.).
  • Assist in preparing internal and customer-facing coffee information sheets.
  • Support hosting internal cuppings, training sessions, and exploratory tastings for staff and key partners.
  • Help promote and maintain a strong internal coffee culture.

6. Industry & Community Engagement

  • Attend association events, cupping trainings, and relevant industry gatherings.
  • Stay current on developments within the specialty coffee sector.
  • Represent the company with professionalism, curiosity, and enthusiasm.

Other Functions:

  • Performs other related duties as assigned.
POSITION QUALIFICATIONS

Competency Statement(s)

  • Communication, Written – Ability to communicate in writing clearly and concisely.
  • Communication, Oral – Ability to communicate effectively with others using the spoken word.
  • Organized – Being organized or following a systematic method of performing a task.
  • Responsible – Ability to be held accountable or answerable for one’s conduct.
  • Honesty / Integrity – Ability to be truthful and be seen as credible in the workplace.
  • Accountability – Ability to accept responsibility and account for his/her actions.
  • Reliability – The trait of being dependable and trustworthy.
  • Friendly – Ability to exhibit a cheerful demeanor toward others.
  • Customer Oriented – Ability to take care of the customer’s needs while following company procedures.

Mental Demands:

  • Ability to work under stressful conditions.
  • Able to interact with others with courtesy and tact.
  • Ability to manage and prioritize multiple projects in an organized and efficient manner.
  • Ability to respond to crisis situations in a calm and effective manner.
  • Ability to complete projects on schedule.

Communication Demands:

The position requires talking to co-workers, customers, vendors; requires written communications to and from co-workers, customers and vendors, talking on the telephone; requires responding to written or verbal requests of co-workers, customers and vendors; requires training/giving verbal and written instructions; requires receiving verbal and written instructions; requires writing/composing written language; requires reading; requires visiting/working at other work-sites; Ability to communicate via the latest technologies required for the position.

Reasonable Accommodations Statement:

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.

SKILLS & ABILITIES

Experience: 1-2 years in coffee, food/beverage, or production environment preferred.

Exposure to cupping or sensory evaluation is a plus.

Education: Bachelor’s degree preferred, High School diploma or equivalent required

Computer Skills: Basic Microsoft skills (Word, Excel and Powerpoint), Adobe Illustrator and Photoshop

Language: Well-developed verbal and written English AND Japanese communication ckills.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee is required to stand; walk; reach with hands and arms and talk or hear. Pushing/pulling/lifting/carrying up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision and ability to adjust focus.

N (Not Applicable) Activity is not applicable to this position.

O (Occasionally) Position requires this activity up to 33% of the time (0 – 2.5+ hrs/day)

F (Frequently) Position requires this activity from 33% - 66% of the time (2.5 – 5.5+ hrs/day)

C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day)

Physical Demands Lift/Carry

Stand O 10 lbs or less O

Walk O 11-20 lbs O

Sit F 21-50 lbs O

Manually Manipulate O 51-100 lbs N

Reach Outward O Over 100 lbs N

Reach Above Shoulder O

Climb N Push/Pull

Crawl N 12 lbs or less O

Squat or Kneel N 13-25 lbs O

Bend N 26-40 lbs O

Grasp O 41-100 lbs N

Speak F

WORK ENVIRONMENT

We are a manufacturer of coffee and tea products. Our team members will encounter work environments ranging from air conditioned, low noise office settings, to the production/warehouse area that is not climate controlled and has a moderate noise level from operating machinery. Typically, production and warehouse positions spend most of their work time in the production/warehouse facility while the support and sales positions spend most of their time in an office environment. Team members will perform work in both environments. Reasonable accommodations may be made to enable individuals to perform the essential functions of their position, regardless of work environment.

The job description is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate.