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Flavorist Jobs (NOW HIRING)

Bin Wrangler

Everett, WA · On-site

$19/hr

Coordinate with the Flavorist for flavored coffee handling-ensuring flavored bins are delivered and returned properly. * Coordinate with packaging to cover lines as needed. * Notify the Production ...

Bin Wrangler

Everett, WA · On-site

$19/hr

Coordinate with the Flavorist for flavored coffee handling--ensuring flavored bins are delivered and returned properly. * Coordinate with packaging to cover lines as needed. * Notify the Production ...

Flavor Technician

Wauconda, IL · On-site

$23 - $30/hr

Principal Flavorist Our Commitment to our People We are a diverse and growing workforce of over 1,000 people across eight countries globally. As we continue to grow, we want to ensure that Carbery ...

Flavor Technician

Wauconda, IL · On-site

$23 - $30/hr

Principal Flavorist Our Commitment to our People We are a diverse and growing workforce of over 1,000 people across eight countries globally. As we continue to grow, we want to ensure that Carbery ...

Job Summary Our client is seeking a Laboratory Technician who will be responsible for preparing samples for the Flavorist and Sales department. This role involves preparing formulation samples for ...

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Flavorist information

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$90.5K

$121.7K

$155.5K

How much do flavorist jobs pay per year?

As of Aug 7, 2026, the average yearly pay for flavorist in the United States is $121,666.00, according to ZipRecruiter salary data. Most workers in this role earn between $106,000.00 and $137,500.00 per year, depending on experience, location, and employer.

What are some common challenges a flavorist faces when developing new flavors for food and beverage products?

One of the main challenges flavorists encounter is balancing creativity with regulatory and technical constraints. Developing a new flavor often requires close collaboration with food scientists, marketing teams, and regulatory experts to ensure the flavor meets safety standards, aligns with consumer preferences, and is cost-effective for large-scale production. Additionally, flavorists must adjust formulations to accommodate different product bases (like dairy, plant-based, or beverages), which can significantly alter how flavors are perceived. Managing project timelines and responding to iterative feedback from sensory panels are also frequent aspects of the role.

What is the difference between Flavorist vs Food Scientist?

AspectFlavoristFood Scientist
Required CredentialsTypically a degree in chemistry, food science, or related field; specialized training in flavor formulationDegree in food science, chemistry, or microbiology; may include certifications in food safety
Work EnvironmentLaboratories, flavor manufacturing facilities, R&D departmentsFood production plants, research labs, quality assurance settings
Industry UsageDevelops flavors for food, beverages, and confectionery productsDevelops and improves food products, ensuring safety and quality

The main difference is that Flavorists focus on creating and formulating flavors, while Food Scientists work on overall food product development and safety. Both roles require chemistry knowledge and often overlap in food industry settings, but their primary goals differ: flavor creation versus product development and quality assurance.

What does a flavorist do?

As a flavorist, you use your knowledge of essential oils, natural and artificial compounds, and other ingredients to create flavor formulas. Food and beverage companies use these formulas to create new products and improving existing ones, but you also work to duplicate and replace natural flavors that the manufacturing process destroys. In this role, you focus on creating flavors that have a long shelf life, are allergy-safe, and have broad appeal with consumers, and your responsibilities involve performing research in accordance with dietary and safety regulations imposed by the U.S. Food and Drug Administration.

What are the key skills and qualifications needed to thrive as a flavorist, and why are they important?

To thrive as a Flavorist, you need a deep understanding of chemistry, sensory analysis, and food science, often supported by a degree in chemistry, biology, or a related field. Familiarity with gas chromatography, mass spectrometry, and flavor formulation software is highly valuable, as are certifications such as Society of Flavor Chemists membership. Creativity, keen sensory perception, and strong communication skills help a Flavorist innovate and collaborate effectively with clients and cross-functional teams. These skills ensure the creation of safe, appealing, and marketable flavors that meet regulatory standards and consumer preferences.

What is a flavorist?

Flavorists are specialized chemists who create and modify flavors for foods, beverages, pharmaceuticals, and other products. They use their knowledge of chemistry and sensory science to blend natural and artificial ingredients, ensuring that products taste appealing and consistent. Flavorists work closely with food scientists, product developers, and regulatory teams to meet safety standards and consumer preferences. Their expertise is crucial in developing new flavors, improving existing ones, and replicating natural tastes in processed foods.
What cities are hiring for Flavorist jobs? Cities with the most Flavorist job openings:
What are the most commonly searched types of Flavorist jobs? The most popular types of Flavorist jobs are:
Who are the top companies hiring for Flavorist jobs? The top employers for Flavorist jobs are:
What states have the most Flavorist jobs? States with the most job openings for Flavorist jobs include:
What job categories do people searching Flavorist jobs look for? The top searched job categories for Flavorist jobs are:
Infographic showing various Flavorist job openings in the United States as of August 2026, with employment types broken down into 92% Full Time, and 8% Nights. Highlights an 92% Physical, and 8% Remote job distribution, with an average salary of $121,666 per year, or $58.5 per hour.

$19/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago


Job description

What does it take to create 2.4 BILLION cups of coffee a year?
Ask Cascade Coffee!
We are excited to announce that we are hiring an exceptional Bin Wrangler!
For more than 40 years Cascade Coffee has been the premier specialty coffee contract manufacturer in the Pacific Northwest. Specializing in roasting, grinding, flavoring, and packaging coffee, catering to the world's finest coffee brands worldwide. Cascade works behind the scenes to provide innovation, world-class coffee roasting, and a wide variety of packaging options to highlight their loyal customer's brands.
Founded in 1977, the company operates from a 150,000 square foot manufacturing and roasting facility, more than 2 million pounds of green coffee storage facility, 50 million pounds annually of coffee roasting capacity as well as multiple roasting lines, flavor mixing systems and 14 automated packaging lines.
Why Cascade?
We offer a unique blend of benefits for you and your loved ones!
  • Healthcare benefits | Multiple coverage levels of medical, dental, and vision plans
  • 401k Roth or Pre-Tax options | $1 for $1 match and once eligible to enroll, ZERO vesting period
  • Long Term Disability and life insurance | Company provides coverage for all
  • Voluntary Life, Disability, Accident & Critical Illness | Various insurance programs are offered to support your needs
  • Employee Assistance Program | To support you and your family's overall wellbeing to achieve your best and most productive self
  • Sick and Vacation plans | Cascade understands the vital importance of a quality work/life balance
  • Pet insurance | Multiple coverage levels for whatever best suits your furry (or not so furry) friend
  • Cascade Cares | Exciting engagement programs each month
  • Leadership Training | We invest in and dedicate time to training some of the best leaders in the industry

WAGE RANGE (NON -EXEMPT): $19.77 / hour
SCHEDULE: Multiple Shifts Available
  • 2nd Shift: 2:30 PM - 11:00 PM M-F
  • 3rd Shift: 10:30 PM - 7:00 AM M-F
  • Weekend Shift: 6:30 AM - 7:00 PM Fri- Sun

REPORTS TO: Single Serve Supervisor
POSITION SUMMARY:
The Bin Wrangler supports all Single-Serve production lines by managing the flow of roasted coffee from Coffee Operations to production. This role ensures coffee is organized, staged, and supplied to each line in correct FIFO & FEFO order while maintaining accuracy of inventory and documentation. The Bin Wrangler plays a key role in keeping production continuous and efficient by communicating closely with Coffee Ops, the Flavorist, and Line Supervisors.
ESSENTIAL FUNCTIONS OF THE JOB:
  • Coffee Supply & Organization
  • Maintain organized coffee inventory for all Single-Serve lines.
  • Supply and set up coffee bins to production lines following FIFO (First In, First Out) standards.
  • Verify degas times before staging and identify coffee readiness using color-coded numerical cones for visual control.
  • Use forklift and reach truck to move, stage, and store coffee bins and supersacks safely.
  • Transfer coffee from supersacks into bins, perform nitrogen (nitro) sack process, and weigh coffee accurately.
  • Track and manage license plate paperwork associated with each coffee lot and bin.
  • Communication & Coordination
  • Communicate daily with the Coffee Operations Department about coffee status, supply levels, and pending needs for Single-Serve lines.
  • Coordinate with the Flavorist for flavored coffee handling-ensuring flavored bins are delivered and returned properly.
  • Coordinate with packaging to cover lines as needed.
  • Notify the Production Supervisor immediately of any concerns regarding coffee supply, degas timing, or bin availability.
  • Inventory & Documentation
  • Complete a daily inventory sheet reflecting all coffee on the production floor.
  • Monitor FIFO rotation accuracy and degas times for compliance.
  • Learn to read the weekly production schedule to anticipate coffee requirements for upcoming runs.
  • Housekeeping & Area Maintenance
  • Keep the bin and coffee staging area clean and organized at all times.
  • Roll up and return empty supersacks to Coffee Ops in an organized manner.
  • Manage and empty garbage and recycle bins in the coffee staging area.
  • Maintain proper organization of empty bins and ensure flavored bins are stored or sent back to the flavor room appropriately.

SKILL SET/ EXPERIENCE:
  • Forklift and Reach Truck Certification required (training provided through Cascade Coffee).
  • Strong organizational skills and attention to detail.
  • Clear communication and teamwork skills.
  • Ability to read and follow schedules, production documents, and inventory records.
  • Basic understanding of coffee degassing and handling processes preferred.

PHYSICAL AND MENTAL REQUIREMENTS:
  • Basic ability to read, write, calculate simple math and withstand moderate amounts of stress.
  • Good analytical and organizational skills needed to plan and implement machine functions.
  • Ability to address problems and propose viable solutions.
  • Excellent oral and written communications skills required.

WORK ENVIROMENT AND EQUIPMENT:
Fast-paced production floor environment with frequent forklift/reach use. Collaboration across departments including Coffee Ops, Quality, and Production. Requires adherence to all safety and food handling standards.
EDUCATION:
  • High school diploma or equivalent required.

WORK HABITS:
  • Regular attendance and promptness is a must for this job.
  • This job requires a high degree of teamwork.
  • Assists new training of employees as directed.
  • Candidates must be safety minded.

Pay Range: $19 per hour