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Assistant Research Development Chef Jobs in Hawaii

Zippy's

Research and Development Chef

Waipahu, HI · On-site

$85K - $100K/yr

Research and Development Chef REPORTS TO: Food Solutions General Manager STATUS: Exempt DATE: July 2026 LOCATION: Food Solutions POSITION SUMMARY: The Research and Development Chef is responsible for ...

New

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Kihei, HI · On-site

$54K - $73K/yr

Leadership & Staff Development • Encourage staff through positive leadership, offering training and development, providing guidance, coaching and support as needed. • Assist the Executive Chef ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Lahaina, HI

$52K - $70K/yr

Encourage staff through positive leadership, offering training and development, providing guidance, coaching and support as needed. * Assist the Executive Chef with succession planning and ...

Gecko Hospitality

Restaurant Sous Chef

Koloa, HI

$85K - $90K/yr

The person in this position will assist the Executive Chef in educating and mentoring the kitchen ... development, is necessary for the Sous Chef · The Sous Chef must have proven success in ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Koloa, HI

$54K - $73K/yr

Encourage staff through positive leadership, offering training and development, providing guidance, coaching and support as needed. * Assist the Executive Chef with succession planning and ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Lahaina, HI

$52K - $70K/yr

Encourage staff through positive leadership, offering training and development, providing guidance, coaching and support as needed. * Assist the Executive Chef with succession planning and ...

Gecko Hospitality

Restaurant Sous Chef

Kaneohe, HI

$60K - $70K/yr

The person in this position will assist the Executive Chef in educating and mentoring the kitchen ... and professional development is necessary for the Sous Chef · The Sous Chef must have proven ...

Gecko Hospitality

Executive Sous Chef

Kihei, HI

$75K - $85K/yr

The person in this position will assist the Executive Chef in educating and mentoring the kitchen ... development, is necessary for the Executive Sous Chef · The Executive Sous Chef must have proven ...

HANDCRAFTED RESTAURANTS GROUP

SOUS CHEF

Kihei, HI

$54K - $73K/yr

Encourage staff through positive leadership, offering training and development, providing guidance, coaching and support as needed. * Assist the Executive Chef with succession planning and ...

Big City Diner

Sous Chef/Assistant Kitchen Manager

Kailua, HI · On-site

$52K - $70K/yr

Working well under pressure Big City Diner was conceptualized and developed by Mr. Lane Muraoka, a ... Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning ...

Big City Diner

Sous Chef/Assistant Kitchen Manager

Kaneohe, HI · On-site

$49K - $67K/yr

Working well under pressure Big City Diner was conceptualized and developed by Mr. Lane Muraoka, a ... Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning ...

Big City Diner

Sous Chef/Assistant Kitchen Manager

Aiea, HI

$48K - $65K/yr

Working well under pressure ABOUT THE COMPANY Big City Diner was conceptualized and developed by Mr ... Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning ...

Big City Diner

Sous Chef/Assistant Kitchen Manager

Aiea, HI · On-site

$48K - $65K/yr

Working well under pressure Big City Diner was conceptualized and developed by Mr. Lane Muraoka, a ... Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning ...

Big City Diner

Sous Chef/Assistant Kitchen Manager

Waipahu, HI · On-site

$50K - $67K/yr

Working well under pressure Big City Diner was conceptualized and developed by Mr. Lane Muraoka, a ... Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning ...

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All JobsResearch Development Chef JobsAssistant Research Development Chef JobsAssistant Research Development Chef Jobs in Hawaii

Assistant Research Development Chef information

What is an assistant research development chef?

Assistant Research Development Chefs are culinary professionals who support the creation and testing of new recipes, menu items, or food products, often in collaboration with research and development teams. They assist in experimenting with ingredients, refining cooking techniques, and ensuring that new dishes meet quality, taste, and safety standards. Their role bridges culinary creativity and scientific food development, making them integral to innovation in restaurants, food manufacturing, or hospitality companies.

What are the key skills and qualifications needed to thrive as an assistant research development chef?

To thrive as an Assistant Research Development Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, food safety systems, and product development software is typically required. Creativity, attention to detail, teamwork, and effective communication are essential soft skills for this role. These skills ensure innovative product creation, maintain food quality and safety, and facilitate smooth collaboration with cross-functional teams in a fast-paced environment.

What are some typical challenges an assistant research development chef faces when collaborating with cross-functional teams?

Assistant Research Development Chefs often work closely with culinary, marketing, and food science teams to develop new products. A common challenge is balancing creative culinary ideas with practical constraints such as cost, production scalability, and regulatory requirements. Effective communication and adaptability are essential, as you must often adjust recipes or concepts based on feedback from different departments. This collaborative environment provides valuable learning opportunities but requires strong organizational and interpersonal skills to keep projects on track.

What is the difference between Assistant Research Development Chef vs Research and Development Chef?

AspectAssistant Research Development ChefResearch and Development Chef
CredentialsCulinary degree, certifications in food safety, experience in culinary researchAdvanced culinary degree or extensive industry experience, leadership skills
Work EnvironmentSupportive kitchen and lab settings, collaborative teamsLeadership role in R&D labs, overseeing product development
Employer & IndustryFood manufacturing, hospitality, food product companiesFood companies, large restaurants, product innovation teams
Search & Comparison IntentYesYes

The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.

What are the most commonly searched types of Research Development Chef jobs in Hawaii?

The most popular types of Research Development Chef jobs in Hawaii are:

What cities in Hawaii are hiring for Assistant Research Development Chef jobs?

Cities in Hawaii with the most Assistant Research Development Chef job openings:

Assistant Research Development Chef jobs near you

Research and Development Chef

FCH Enterprises Inc

Waipahu, HI • On-site

$85K - $100K/yr

Full-time

Posted 3 days ago

New

Job description

POSITION TITLE: Research and Development Chef
REPORTS TO: Food Solutions General Manager
STATUS: Exempt
DATE: July 2026
LOCATION: Food Solutions
POSITION SUMMARY:
The Research and Development Chef is responsible for developing innovative food products, improving existing recipes, and translating culinary concepts into scalable, consistent, and commercially viable products. This role combines culinary creativity, production practicality, sensory evaluation, cost awareness, and strong documentation to support new product development, customer needs, operational efficiency, and brand standards.
ESSENTIAL FUNCTIONS:
  • Develop, test, and refine new recipes, product concepts, ingredients, fillings, toppings, sauces, baked goods, prepared foods, and menu items based on business needs, customer requests, seasonal opportunities, and market trends.
  • Improve existing formulas for taste, texture, appearance, yield, shelf life, cost, production efficiency, consistency, and customer satisfaction.
  • Conduct benchtop trials, production tests, taste panels, and product evaluations; document results, adjustments, costing notes, sensory feedback, and final recommendations.
  • Translate culinary concepts into standardized formulas, procedures, specifications, and production-ready instructions that can be consistently executed at scale.
  • Partner with Production, Purchasing, Sales, Marketing, Operations, and Leadership to support product development, commercialization, customer tastings, and launch readiness.
  • Evaluate ingredients, substitutes, and processing methods to support product quality.
  • Support product rollouts by preparing samples, presenting product concepts, troubleshooting development or production challenges, and training production team members on new recipes and preparation standards.

QUALIFICATIONS:
Scheduling:
  • Must be available to start work as early as 5am and stay until work is complete. Typical schedule is Monday-Friday but must be available on weekends and holidays as needed
  • No less than 45 hours per week.

Physical Ability:
  • Must be able to lift up to 50 pounds,
  • Standing for extended periods

Mental Ability:
  • Good decision-making skills (uses independent judgment)
  • Teaching / Coaching skills (able to provide guidance, support, and nurturing)
  • Planning / Organizational skills
  • Evaluation skills

Pre-Employment Requirements:
  • Must pass pre-employment physical, TB or Mantoux test, and drug screening.

Environmental Conditions:
  • Air Conditioned office environment
  • Occasional time spent in the Commissary production areas

Education:
  • High School diploma or GED

Experience:
  • One year in a supervisory position (preferred)
  • Knowledge and experience with basic computer skills
  • Prior experience in a manufacturing environment (preferred)

Desired Skills:
  • Excellent interpersonal skills
  • Excellent communication skills oral and written
  • Active listening skills
  • Self - development skills (desire and ability to learn)
  • Positive attitude and willingness to change
  • Knowledge and experience in various cooking methods and equipment

Desired Attributes:
  • Demonstrates the company's Core Values of "Commitment, Humble, Integrity, Passionate, Supportive".
  • Self-motivated
  • Action-oriented (exercising initiative to follow-up and follow through)
  • High level of accuracy
  • Detail oriented (must be very accurate)
  • Ability to work under minimal supervision
  • Ability to work under pressure to meet deadlines.
  • Team player

Disclaimer:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Salary Description
$85,000 - $100,000

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