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Assistant Research Development Chef Jobs Near Me

Assistant Executive Chef

Dublin, OH · On-site

$66K - $86K/yr

Professional Development : Paid management training program to enhance skills and advance career ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

Assistant Executive Chef

Dublin, OH · On-site

$66K - $86K/yr

Professional Development : Paid management training program to enhance skills and advance career ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

Assistant Executive Chef

Dublin, OH · On-site

$66K - $86K/yr

Professional Development : Paid management training program to enhance skills and advance career ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

Professional Development : Paid management training program to enhance skills and advance career ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

Executive Chef

Granville, OH

$66K - $91K/yr

Use market research to develop new products * Responsible for maintaining quality of food product ... Responsible for the selection, training, and development of the personnel within the department

Executive Chef

Granville, OH · On-site

$66K - $91K/yr

Use market research to develop new products * Responsible for maintaining quality of food product ... Responsible for the selection, training, and development of the personnel within the department

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

This position is responsible for assisting in menu development, overseeing recipe execution, and ... Job Responsibilities * Assist the Executive Chef in planning and developing menus that reflect ...

Use market research to develop new products * Responsible for maintaining quality of food product ... Responsible for the selection, training, and development of the personnel within the department

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Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...

Sous Chef

Grove City, OH · On-site

$46K - $63K/yr

Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...

Sous Chef

Grove City, OH

$46K - $63K/yr

Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...

Sous Chef

Grove City, OH · On-site

$46K - $63K/yr

Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...

Executive Chef

Columbus, OH

$69K - $95K/yr

... going development and growth of Rise Brands. This role will play an integral part in the ... research new/unique recipes and source ingredients to support. * Assist in planning and setup of a ...

Sous Chef

Columbus, OH

$48K - $65K/yr

Work on line during service and assist wherever needed, as necessary. Physical Requirements ... Strong coaching and development skills * Ability to produce a high volume of work in a timely ...

Sous Chef

Columbus, OH · On-site

$60K - $75K/yr

... * Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up * Achieve or exceed budgeted labor ...

Sous Chef

Columbus, OH

$60K - $75K/yr

... * Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up * Achieve or exceed budgeted labor ...

Research Assistant

Columbus, OH · On-site

$15.86 - $20.74/hr

Research Assistant Department: Veterinary Medicine | Veterinary Preventive Medicine The College of ... Responsibilities include assisting with survey development and survey deployment, entering data on ...

Research Assistant Department:Veterinary Medicine | Veterinary Preventive Medicine The College of ... Responsibilities includeassisting with survey development and survey deployment,entering data on ...

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Assistant Research Development Chef information

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How much do assistant research development chef jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for assistant research development chef in the United States is $21.83, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.04 per hour, depending on experience, location, and employer.
What cities are hiring for Assistant Research Development Chef jobs? Cities with the most Assistant Research Development Chef job openings:
What states have the most Assistant Research Development Chef jobs? States with the most job openings for Assistant Research Development Chef jobs include:
What are the most commonly searched types of Research Development Chef jobs? The most popular types of Research Development Chef jobs are:
A map of the United States highlighting the number of Assistant Research Development Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Assistant Research Development Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.
Sushi Chef

Full-time

Posted 19 days ago


Job description

Sushi Chef
Job description

Position Description:
Responsible for properly preparing various types of Sushi and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality. Create high quality sushi including cooking rice, rolling sushi, temperature recording.
Work Performed:
  • Practice, regulate, and communicate purchasing, receiving, inventory control, and purveyor relationships
  • Train and supervise S amp;RB staff in line with JRCE standards.
  • Develop and practice proficiency in systems pertinent to Sushi: Compeat, Revinate, Avero, etc.
  • Engage in relevant Research amp; Development opportunities to bring new ideas, follow trends, and improve Menu offerings to enhance Guest experiences.
  • Maintain positive Guest relations at all times.
  • Ensure that Guests are having a pleasurable experience, are excited, and are satisfied.
  • Resolve any Guest complaints, ensuring Guest satisfaction.
  • Anticipate needs of Guests, respond, acknowledge, and interact with Guests, however busy.
  • Maintain menu knowledge and attention to detail plate presentation.
  • Ensure all Restaurant staff is informed of menu updates, feature offerings, changes in product.
  • Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.
  • Solid comprehensive knowledge, understanding, and application of all cooking techniques.
  • Assist Chef, Sous Chef, S amp;RB staff as needed for execution of service.
  • Work as a team, assisting employees, and above all, the Guests.
  • Assist overall operations by controlling food and labor costs in the S amp;RB department.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas at all times.
  • Ensure that specified work areas are stocked with correct tools, supplies, and equipment to meet business demands.
  • Ensure kitchen and work area equipment is properly maintained and functioning.
  • Maintain complete knowledge of, and comply with, all departmental policies, procedures, and standards.
Physical Requirements:
  • Ability to stand and walk during 6 to 8 hour shifts
  • Ability to reach, bend, stoop, and wipe
  • Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers

Required Education and /or Experience:
  • At least three years experience as a Specialty Sushi Chef or a similar position
  • Working knowledge of weights and measurements
  • Working knowledge of Japanese seafood techniques
  • Advanced knife skills
  • Comprehension of English, both oral and written
  • Solid knowledge of health and safety procedures
  • Solid knowledge of sanitation practices
  • Professional appearance and demeanor