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Assistant Research Development Chef Jobs in Scranton, PA

Harvest Seasonal Grill

Sous Chef - Montage

Moosic, PA

$55K - $60K/yr

Sous Chef Together We Grow: Harvest Seasonal Grill is looking for experienced Sous Chefs to join ... * Assist with training, coaching, and development of kitchen team members * Ensure recipes ...

Camelback Resort

Sous Chef

Tannersville, PA · On-site

$45K - $60K/yr

He/she is expected to provide training for all staff, meet corporate quality standards; and assist ... Paid training to gain skills, knowledge, and experience for professional development. * Not-to-be ...

Camelback Resort

Sous Chef

Tannersville, PA · On-site

$45K - $60K/yr

He/she is expected to provide training for all staff, meet corporate quality standards; and assist ... Paid training to gain skills, knowledge, and experience for professional development. * Not-to-be ...

NEPA INCLUSIVE

Development Assistant

Pittston, PA · On-site

$17.25 - $23.50/hr

Prepare fundraising reports and tracking spreadsheets. * Assist with researching grant opportunities and grant development for submission. * Help gather supporting documentation for grant ...

Compass Group

CHEF

Scranton, PA · On-site

$20/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...

Compass Group

CHEF (FULL TIME)

Scranton, PA

$20/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...

Compass Group

CHEF (FULL TIME)

Scranton, PA

$20/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...

Chartwells HE

CHEF (FULL TIME)

Scranton, PA · On-site

$20/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...

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Assistant Research Development Chef information

See Scranton, PA salary details

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How much do assistant research development chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for assistant research development chef in Scranton, PA is $21.61, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $23.80 per hour, depending on experience, location, and employer.

What is an assistant research development chef?

Assistant Research Development Chefs are culinary professionals who support the creation and testing of new recipes, menu items, or food products, often in collaboration with research and development teams. They assist in experimenting with ingredients, refining cooking techniques, and ensuring that new dishes meet quality, taste, and safety standards. Their role bridges culinary creativity and scientific food development, making them integral to innovation in restaurants, food manufacturing, or hospitality companies.

What are the key skills and qualifications needed to thrive as an assistant research development chef?

To thrive as an Assistant Research Development Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, food safety systems, and product development software is typically required. Creativity, attention to detail, teamwork, and effective communication are essential soft skills for this role. These skills ensure innovative product creation, maintain food quality and safety, and facilitate smooth collaboration with cross-functional teams in a fast-paced environment.

What are some typical challenges an assistant research development chef faces when collaborating with cross-functional teams?

Assistant Research Development Chefs often work closely with culinary, marketing, and food science teams to develop new products. A common challenge is balancing creative culinary ideas with practical constraints such as cost, production scalability, and regulatory requirements. Effective communication and adaptability are essential, as you must often adjust recipes or concepts based on feedback from different departments. This collaborative environment provides valuable learning opportunities but requires strong organizational and interpersonal skills to keep projects on track.

What is the difference between Assistant Research Development Chef vs Research and Development Chef?

AspectAssistant Research Development ChefResearch and Development Chef
CredentialsCulinary degree, certifications in food safety, experience in culinary researchAdvanced culinary degree or extensive industry experience, leadership skills
Work EnvironmentSupportive kitchen and lab settings, collaborative teamsLeadership role in R&D labs, overseeing product development
Employer & IndustryFood manufacturing, hospitality, food product companiesFood companies, large restaurants, product innovation teams
Search & Comparison IntentYesYes

The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.

Assistant Research Development Chef jobs near you

Sous Chef - Montage

Harvest Seasonal Grill

Moosic, PA

$55K - $60K/yr

Full-time

Re-posted 22 days ago

Job description

Sous Chef

Together We Grow:

Harvest Seasonal Grill is looking for experienced Sous Chefs to join our team!

Harvest was founded on the mission of helping to create a brighter tomorrow. Our company culture of looking towards the future with optimism and opportunity has never been more important than in the challenging times that we have endured. Thankfully, through the loyalty of our patrons and the incredible dedication of our teams, Harvests future is filled with abundance, possibility, and excitement.

As we look to the new dawn on the horizon, we are searching for passionate & talented individuals to join us as we enter our next phase of growth. From creative culinary artisans innovating our seasonally-changing menu to service-centric superstars who will share our farm-to-table for everyone philosophy with guests, we know Harvests teams are what will make that brighter tomorrow a reality, today.

We're looking for highly motivated, experienced Sous Chefs who will thrive in a fast-paced, team-oriented environment.

Our team is seeking the "best of the best" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out!

Responsibilities:

  • Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment

  • Develop specials that highlight seasonal ingredients and offer guests unique, exciting options beyond the seasonally changing menu

  • Contribute ideas and development support for seasonal menu planning

  • Work efficiently during service while maintaining food quality and consistency

  • Recruit, onboard, train, schedule, and supervise back-of-house staff

  • Support the Chef in daily kitchen operations and service execution

  • Lead and supervise kitchen staff during shifts, ensuring standards are met

  • Cook on the line as needed while maintaining quality, consistency, and timing

  • Assist with training, coaching, and development of kitchen team members

  • Ensure recipes, portioning, and presentation standards are followed

  • Monitor food safety, sanitation, and cleanliness throughout the kitchen

  • Assist with prep planning, inventory, ordering, and product rotation

  • Help manage labor, food waste, and overall kitchen efficiency

  • Step in to resolve issues during service and support smooth operations

  • Communicate effectively with the chef, kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow

  • Follow proper food handling, storage, and labeling procedures

  • Maintain cleanliness and organization of station, equipment, and work areas

  • Use kitchen equipment safely and properly

  • Assist with prep, cleaning, and kitchen side work as needed

  • Support menu rollouts, seasonal changes, and staff education in collaboration with Management Team

  • Adhere to all food safety, sanitation, and health department regulations

  • Uphold Harvests brand, service standards, hospitality culture and policies

  • Assist with opening and closing duties and other side work

  • Perform additional duties as needed to support kitchen and restaurant operations

Benefits of working for Harvest:

  • 401k with Company Match up to 4% Match and 100% vested once eligible

  • Medical, Dental, and Vision Benefits

  • Harvest Scholarship Program

  • Employee Referral Program

  • Flexible Schedule

  • Growth and Development Opportunities

  • Eco-conscious Company

  • Seasonally-changing Menu

  • Competitive Pay