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Assistant Research Development Chef Jobs in Scranton, PA

Altasciences

Animal Research Technician

Olyphant, PA

$16.25 - $22.25/hr

At Altasciences we all move in unison to assist and work in the discovery, development, and ... About the Role As an Animal Research Tech at Altasciences, you will perform technical procedures ...

Altasciences

Animal Research Technician

Olyphant, PA · On-site

$16.25 - $22.25/hr

At Altasciences we all move in unison to assist and work in the discovery, development, and ... About the Role As an Animal Research Tech at Altasciences, you will perform technical procedures ...

Pride Mobility

Senior Electrical Engineer

Duryea, PA · On-site

$83K/yr

... within Research & Development (R&D) while mentoring junior engineers and technicians ... by example and assist in the training and development of Junior Electrical Engineers and ...

Gentex Corp

Engineering Technician

Simpson, PA · On-site

The Engineering Technician will assist the Design & NPD Engineering team during the research, development, testing and production transfer of new products. The Engineering Technician will be ...

Great Wolf Lodge

Lead Line Cook

Scotrun, PA · On-site

$22.50/hr

... development programs at all levels • Great Perks : Take advantage of exclusive perks for you ... * Assist and support the operation at the request of the Sous Chef, Executive Chef or other ...

Great Wolf Resorts

Lead Line Cook

Scotrun, PA · On-site

$22.50/hr

... development programs at all levels • Great Perks : Take advantage of exclusive perks for you ... * Assist and support the operation at the request of the Sous Chef, Executive Chef or other ...

Great Wolf Lodge

Lead Line Cook

Scotrun, PA · On-site

$22.50/hr

... development programs at all levels • Great Perks : Take advantage of exclusive perks for you ... * Assist and support the operation at the request of the Sous Chef, Executive Chef or other ...

IICRC

Business Development Manager

Olyphant, PA · On-site

$80K - $100K/yr

Conduct market research to identify new opportunities and stay updated on industry trends and ... assist you 24/7! Restoration 1 aims to go the extra mile for our customers and make sure their ...

Pride Mobility

Machinist (6:30am to 3pm)

Duryea, PA · On-site

$24.75/hr

... Development (R&D) and Production RESPONSIBILITIES/DUTIES • Program and safely operate CNC ... • Assist with organization and cleaning of work area, keeping aisles and walkways clear at all ...

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Assistant Research Development Chef information

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How much do assistant research development chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for assistant research development chef in Scranton, PA is $21.61, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $23.80 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an assistant research development chef?

To thrive as an Assistant Research Development Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, food safety systems, and product development software is typically required. Creativity, attention to detail, teamwork, and effective communication are essential soft skills for this role. These skills ensure innovative product creation, maintain food quality and safety, and facilitate smooth collaboration with cross-functional teams in a fast-paced environment.

What is the difference between Assistant Research Development Chef vs Research and Development Chef?

AspectAssistant Research Development ChefResearch and Development Chef
CredentialsCulinary degree, certifications in food safety, experience in culinary researchAdvanced culinary degree or extensive industry experience, leadership skills
Work EnvironmentSupportive kitchen and lab settings, collaborative teamsLeadership role in R&D labs, overseeing product development
Employer & IndustryFood manufacturing, hospitality, food product companiesFood companies, large restaurants, product innovation teams
Search & Comparison IntentYesYes

The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.

What are some typical challenges an assistant research development chef faces when collaborating with cross-functional teams?

Assistant Research Development Chefs often work closely with culinary, marketing, and food science teams to develop new products. A common challenge is balancing creative culinary ideas with practical constraints such as cost, production scalability, and regulatory requirements. Effective communication and adaptability are essential, as you must often adjust recipes or concepts based on feedback from different departments. This collaborative environment provides valuable learning opportunities but requires strong organizational and interpersonal skills to keep projects on track.

What is an assistant research development chef?

Assistant Research Development Chefs are culinary professionals who support the creation and testing of new recipes, menu items, or food products, often in collaboration with research and development teams. They assist in experimenting with ingredients, refining cooking techniques, and ensuring that new dishes meet quality, taste, and safety standards. Their role bridges culinary creativity and scientific food development, making them integral to innovation in restaurants, food manufacturing, or hospitality companies.
Assistant Research Development Chef jobs near you

KITCHEN CHEF SUPERVISOR (FULL TIME)

Compass Group

Scranton, PA • On-site

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services

Job description

  • We are hiring immediately for a full time KITCHEN CHEF SUPERVISOR position.
  • Location: Marywood University - 2300 Adams Avenue, Scranton, PA 18509. Note: online applications accepted only.
  • Schedule: Full time schedule; Days and hours may vary. Some weekends are required. On call summer work might be possible. More details upon interview.
  • Requirement: Previous supervisory and culinary experience is required. 
  • Perks: Will Train! This position starts in August for the fall semester!
  • Pay range:  $18.00 per hour to $20.00 per hour
    *Internal Employee Referral Bonus Available

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

Job Summary


Summary:  Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.  
Essential Duties and Responsibilities:

  • May oversee the cooking activities of food service associates as assigned by Food Service Director.
  • Prepares various entrees and menu items following established recipes.
  • Operates and cleans equipment after each use. Performs scheduled routine cleaning.
  • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
  • Assists in the cross training of employees.
  • Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. 

Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_GourmetDining.pdf

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Gourmet Dining maintains a drug-free workplace.

Gourmet

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