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Temporary Research Development Chef Jobs Near Me

Firebirds Wood Fired Grill

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Sous Chef

Columbus, OH · On-site

$60K - $70K/yr (+ commission)

Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...

Makeready-LL

Executive Chef

Columbus, OH · On-site

$105 - $115/hr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... Ability to research what new food trends are emerging, and develop them according to concept As ...

New

Makeready LLC

Executive Chef

Columbus, OH · On-site

$105K - $115K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... Ability to research what new food trends are emerging, and develop them according to concept As ...

The Ohio State University

Research Assistant

Columbus, OH · On-site

$15.86 - $20.74/hr

Responsibilities include assisting with survey development and survey deployment, entering data on ... Temporary (Fixed Term) Scheduled Hours: 40 Shift: First Shift Final candidates are subject to ...

Ohio State University

Research Assistant

Columbus, OH

$15.86 - $20.74/hr

Responsibilities includeassisting with survey development and survey deployment,entering data on ... Temporary (Fixed Term) Scheduled Hours:40 Shift: First Shift Final candidates are subject to ...

The Ohio State University

Research Assistant

Columbus, OH · On-site

$15.86 - $20.74/hr

Responsibilities include assisting with survey development and survey deployment, entering data on ... Temporary (Fixed Term) Scheduled Hours: 20 Shift: First Shift Final candidates are subject to ...

Ohio State University

Research Assistant

Columbus, OH

$15.86 - $20.74/hr

Responsibilities includeassisting with survey development and survey deployment,entering data on ... Temporary (Fixed Term) Scheduled Hours:20 Shift: First Shift Final candidates are subject to ...

Ohio State University

Research Technician

Columbus, OH · On-site

$15.15 - $19.79/hr

Participates in laboratory meetings, professional development activities, and relevant outreach ... Temporary (Fixed Term) Scheduled Hours:32 Shift: First Shift Final candidates are subject to ...

The Ohio State University

Research Technician

Columbus, OH · On-site

$15.15 - $19.79/hr

... development activities, and relevant outreach events. • Performs additional duties as assigned ... Temporary (Fixed Term) Scheduled Hours: 32 Shift: First Shift Final candidates are subject to ...

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How much do temporary research development chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for temporary research development chef in the United States is $26.05, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $30.77 per hour, depending on experience, location, and employer.

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What states have the most Temporary Research Development Chef jobs?

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Temporary Research Development Chef jobs near you
A map of the United States highlighting the number of Temporary Research Development Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Temporary Research Development Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Sous Chef

Firebirds Wood Fired Grill

Columbus, OH • On-site

$60K - $70K/yr (+ commission)

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

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Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

45th of 88 rated restaurants

Job description

Position Overview:

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®.

What we expect of you:

  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
  • Provides direction and training to team members by coaching, counseling, and providing feedback
  • Accountable for ordering produce, seafood, and main food orders
  • Conducts inventory bi-weekly in a team effort
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

What’s in it for you:

  • Excellent earning potential
  • Participation in a Profit Sharing Plan
  • Comprehensive training
  • Three weeks of paid time-off annually
  • 401k + Company Match
  • Competitive benefits — Medical, Dental, Vision, & Life Insurance
  • New restaurant openings — several growth opportunities for all team members!
  • Holiday closures — closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

Qualifications:

  • 2 years high volume, full service restaurant experience in a management position
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized and motivated
  • Self-discipline; maintained professional appearance
  • Butchering experience preferred
  • Scratch Kitchen Experience preferred

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.

Company Description

Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

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