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Temporary Research Development Chef Jobs in Tennessee

Momotaro - Nashville

Sous Chef

Nashville, TN

$60K - $65K/yr

Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine ... Maintain and continuously refine BOH systems, including prep lists, line checks, temp logs, order ...

Momotaro - Nashville

Sous Chef

Nashville, TN

$48K - $65K/yr

Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine ... Maintain and continuously refine BOH systems, including prep lists, line checks, temp logs, order ...

HRI Hospitality

$54K - $74K/yr

We are looking for a Chef de Cuisine for a temporary assignment. SUMMARY The Chef de Cuisine is ... menu development, tracking kitchen inventory, placing orders, monitoring equipment condition ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Chattanooga, TN · On-site

$55K - $65K/yr

Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...

ZUZU NASHVILLE

Executive Chef

Nashville, TN · On-site

$72K - $84K/yr

Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Mentor sous chefs and key culinary leaders to build long-term bench strength. * Lead by example ...

KANE BROWN'S

Executive Chef

Nashville, TN · On-site

$72K - $80K/yr

Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Mentor sous chefs and key culinary leaders to build long-term bench strength.* Lead by example ...

Compass Group

SOUS CHEF

Maryville, TN · On-site

$19.75/hr

Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

SOUS CHEF

Memphis, TN · On-site

$24/hr

Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

SOUS CHEF (FULL TIME)

Memphis, TN · On-site

$24/hr

Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

SOUS CHEF (FULL TIME)

Memphis, TN · On-site

$24/hr

Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

SOUS CHEF (FULL TIME)

Maryville, TN

$19.75/hr

Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

SOUS CHEF (FULL TIME)

Maryville, TN · On-site

$19.75/hr

Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

SOUS CHEF (FULL TIME)

Maryville, TN · On-site

$19.75/hr

Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

SOUS CHEF (FULL TIME)

Memphis, TN · On-site

$24/hr

Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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Temporary Research Development Chef information

What is the difference between Temporary Research Development Chef vs Research and Development Chef?

AspectTemporary Research Development ChefResearch and Development Chef
CredentialsTypically requires culinary certifications, food safety, and sometimes specialized R&D trainingRequires culinary certifications, food science knowledge, and R&D experience
Work EnvironmentTemporary assignments in various kitchens, food companies, or R&D labsPermanent or long-term positions in food companies, R&D departments, or product development teams
Employer & Industry UsageUsed by food manufacturers, catering companies, or culinary labs for short-term projectsEmployed by food brands, restaurants, or research institutions for ongoing product development

The main difference is that a Temporary Research Development Chef works on short-term projects across different settings, while a Research and Development Chef holds a permanent role focused on continuous product innovation within a company.

What are the most commonly searched types of Research Development Chef jobs in Tennessee?

The most popular types of Research Development Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Temporary Research Development Chef jobs?

Cities in Tennessee with the most Temporary Research Development Chef job openings:

Temporary Research Development Chef jobs near you

Sous Chef

Momotaro - Nashville

Nashville, TN

$60K - $65K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 28 days ago

Job description

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group


Momotaro Nashville, from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and refined Japanese dining experience to Nashville. Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program — all delivered within a striking, high-energy space.

What You’ll Do

  • Partner directly with the Chef de Cuisine to lead daily kitchen operations and uphold Momotaro’s culinary standards
  • Oversee food production and execution to ensure consistency, quality, and visual excellence on every plate
  • Assist in ordering, inventory management, and par systems to maintain cost controls and minimize waste
  • Contribute to scheduling, labor management, and strategic cuts to support financial performance
  • Support recruiting, hiring, training, and performance management of BOH team members
  • Participate in manager meetings and maintain open communication with culinary and upper management teams
  • Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine
  • Document recipes and plating standards to ensure accurate replication and execution
  • Maintain and continuously refine BOH systems, including prep lists, line checks, temp logs, order guides, and daily walkthroughs
  • Enforce strict health, sanitation, and safety standards across the kitchen
  • Proactively address kitchen challenges with professionalism, urgency, and sound judgment
  • Review and understand monthly P&L statements to align culinary execution with financial goals

Who You Are
  • A strong, steady kitchen leader who leads by example
  • Highly organized and confident in high-volume environments
  • Patient, empathetic, and team-oriented
  • Detail-driven with high standards of cleanliness and execution
  • Comfortable balancing operational leadership with hands-on production
  • Committed to coaching, developing, and holding teams accountable

What We’re Looking For
  • Minimum 2 years of experience in a Sous Chef role
  • Experience managing labor, inventory, and cost controls
  • Proven leadership in a high-volume or production-driven environment
  • Strong understanding of BOH systems and operational structure
  • A collaborative partner to the Executive Chef
  • Passion for hospitality, craft, and continuous improvement

Why Momotaro Nashville
  • Join the opening team of a celebrated, chef-driven concept
  • Work alongside Chef Gene Kato and Boka Restaurant Group, a James Beard Award-winning hospitality group
  • Be part of a culture rooted in craft, discipline, and genuine hospitality
  • Grow within a collaborative, high-standard BOH leadership team

Benefits & Perks:
Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, life insurance, paid vacation, paid sick leave, paid parental leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!


Physical Requirements:

  • Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use all necessary tools, equipment, & cleaning chemicals
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
  • Ability to bear exposure to hot and cold environments


If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!

More detail about Momotaro - Nashville part of BOKA Restaurant Group, please visit https://culinaryagents.com/entities/938407-Momotaro---Nashville