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Assistant Research Development Chef Jobs in Tennessee

Sous Chef

Nashville, TN · On-site

$60K - $65K/yr

... on every plate * Assist in ordering, inventory management, and par systems to maintain cost ... Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine

Sous Chef

Nashville, TN

$48K - $65K/yr

... on every plate * Assist in ordering, inventory management, and par systems to maintain cost ... Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine

Sous Chef

Nashville, TN · On-site

$64K - $74K/yr

Support menu development, seasonal changes, and R&D * Oversee prep, line execution, and BOH systems ... A career chef with 2-3+ years of Sous Chef experience * Experienced in fine-dining or high-volume ...

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Support menu development, seasonal changes, and R&D * Oversee prep, line execution, and BOH systems ... A career chef with 2-3+ years of Sous Chef experience * Experienced in fine-dining or high-volume ...

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Sous Chef

Chattanooga, TN · On-site

$55K - $65K/yr

Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...

Executive Chef

Nashville, TN · On-site

$72K - $84K/yr

Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Mentor sous chefs and key culinary leaders to build long-term bench strength. * Lead by example ...

Continually working through R&D process with the Executive Chef to further dishes on the menu Requirements: * 2 years of work experience as a Sushi Chef, preferably in a high-volume Japanese ...

Continually working through R&D process with the Executive Chef to further dishes on the menu Requirements: * 2 years of work experience as a Sushi Chef, preferably in a high-volume Japanese ...

From recipe development to execution, Head Chefs take the lead and ensure that food is prepared ... Identify new culinary techniques and presentations * Assist kitchen staff with food prep and recipe ...

Sous Chef

Memphis, TN

$48K - $65K/yr

Assists with menu planning and development and ordering of food supplies * Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist ...

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Assistant Research Development Chef information

What are the key skills and qualifications needed to thrive as an assistant research development chef?

To thrive as an Assistant Research Development Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, food safety systems, and product development software is typically required. Creativity, attention to detail, teamwork, and effective communication are essential soft skills for this role. These skills ensure innovative product creation, maintain food quality and safety, and facilitate smooth collaboration with cross-functional teams in a fast-paced environment.

What is the difference between Assistant Research Development Chef vs Research and Development Chef?

AspectAssistant Research Development ChefResearch and Development Chef
CredentialsCulinary degree, certifications in food safety, experience in culinary researchAdvanced culinary degree or extensive industry experience, leadership skills
Work EnvironmentSupportive kitchen and lab settings, collaborative teamsLeadership role in R&D labs, overseeing product development
Employer & IndustryFood manufacturing, hospitality, food product companiesFood companies, large restaurants, product innovation teams
Search & Comparison IntentYesYes

The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.

What are some typical challenges an assistant research development chef faces when collaborating with cross-functional teams?

Assistant Research Development Chefs often work closely with culinary, marketing, and food science teams to develop new products. A common challenge is balancing creative culinary ideas with practical constraints such as cost, production scalability, and regulatory requirements. Effective communication and adaptability are essential, as you must often adjust recipes or concepts based on feedback from different departments. This collaborative environment provides valuable learning opportunities but requires strong organizational and interpersonal skills to keep projects on track.

What is an assistant research development chef?

Assistant Research Development Chefs are culinary professionals who support the creation and testing of new recipes, menu items, or food products, often in collaboration with research and development teams. They assist in experimenting with ingredients, refining cooking techniques, and ensuring that new dishes meet quality, taste, and safety standards. Their role bridges culinary creativity and scientific food development, making them integral to innovation in restaurants, food manufacturing, or hospitality companies.

What are the most commonly searched types of Research Development Chef jobs in Tennessee?

The most popular types of Research Development Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Assistant Research Development Chef jobs?

Cities in Tennessee with the most Assistant Research Development Chef job openings:

Infographic showing various Assistant Research Development Chef job openings in Tennessee as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution.

MANAGER RESEARCH & DEVELOPMENT I

VIVOS HOLDINGS

Smyrna, TN

Full-time

Re-posted 5 days ago


Job description

Summary:

The R & D Manger is responsible for managing personnel and projects that grow and maintain the business.  This requires developing new personal care product formulas, reformulating/improving the existing product portfolio, as well as evaluating for optimization of materials, formulas, and processes.  This position manages the projects and specialists assigned to those projects.  The R&D Manager works with multiple departments: Marketing, Sales, Regulatory Affairs, Legal, Analytical Services, Cost Accounting, Purchasing, Engineering, and Production Planning.  This position requires a candidate that works as a team member, on multiple teams, in a fast paced high volume environment, to accomplish goals and objectives.

Essential Duties and Responsibilities:

  • Exhibit team player qualities of cooperation and coordination; professional interaction in all business contacts, all day, every day
  • Present for work when scheduled is a mandatory function.  Work hours may extend pass normal business hours based on the workload of the department.
  • Compliance and enforcement of all company safety rules, procedures and guidelines is essential.  Reporting of safety issues is mandatory.
  • Manage projects and personnel to develop/reformulate/optimize robust, quality formulas, to meet all specifications/requirements as indicated by a New Product Profile through bench experimentation
  • Work with Regulatory Affairs, Legal, Marketing/Sales and Project Management to establish product/project profiles, specifications, timelines, and claims/testing requirements
  • Manage projects to meet agreed upon specifications and timelines
  • Assist chemists with formulation difficulties/issues to ensure completion on time and to meet quality standards
  • Optimize formulations to meet minimal cost and process objectives
  • Manage raw material requirements and obsolescence by engaging relative departments for the project (Regulatory, Purchasing, Quality, Project Management)
  • Prepare product/project communication timelines and reviews- including analytical, technical and financial data for guidance and support to other departments and customers
  • Create, review, and approve technical documents to support product development. (Ingredient Statements, Formula Cards, Cost Formulas, Raw Material Supplement Forms, Waivers, etc.)
  • Train personnel to execute project commitments and pursue contingency plans within compliance and enforcement of company policies and procedures
  • Knowledge of product categories to communicate effectively the requirements, specifications, and regulations needed for product integrity, quality, and safety
  • Monitor brand products for changes that might prompt new products, reformulations, or optimizations
  • Interact with suppliers, contract facilities, customers, and governing agencies to achieve robust, quality, cost effective products
  • Investigate and implement appropriate corrective actions to customer formula complaints
  • Write and deliver technical presentations and/or demonstrations for internal and external factions, to train and illustrate the benefits and mechanisms of technologies built into products
  • Submit, manage, and/or assist other departments with detailed product information to third party certification programs (i.e. USDA, Safer Choice, Green Seal, Ecologo, NSF, ADA, TTB, etc.)
  • Prepare research proposals including analytical, technical, and financial data for developing and testing new or improved products, internally and with external labs, suppliers, and customers
  • Evaluate and review multiple forms of data from internal experiments and reports, as well as third party reports, to manage and regulate products and their technologies

 

 

 

 

Supervisory Responsibilities:

R&D Specialists (Senior Chemists, Chemists and Technicians)

 

 

Education Requirements:

A Bachelors’ Degree in Chemistry or related science; and eight years of related experience and/or training or combination of 15 years education and related experience

 

Experience Requirements:

  • 8+ years formulating experience in personal care or related field
  • Experience with MS Word, Excel and Power Point reporting tools and all Microsoft applications
  • Ability to work with mathematical concepts such as probability and statistical inference and apply concepts such as fractions, percentages, and ratios to practical situations

Competencies:

 

  • Excellent organizational skills required, with the ability to prioritize and execute tasks in a fast paced high volume environment
  • Ability to manage and prioritize multiple projects and personnel
  • Team member with the preference towards collaborating on group projects rather than working individually
  • High standards for quality of work
  • Compliance and enforcement of all company safety rules, procedures, and guidelines is essential and mandatory. 
  • Enthusiastic, with a positive attitude and passion for innovation
  • Strong information management and communication skills
  • Efficient management of time and use of resources
  • Inspires confidence and trust by being dependable and honest
  • Logical approach to judgement and decision making based on original thinking, direct experience, and high quality, independently verifiable evidence
  • Excellent written and verbal communication skills are critical
  • Ability to deal with ambiguity
  • Priority setting
  • Process management
  • Drive for results
  • Excellent Interpersonal skills
  • Understanding of industry rules and regulations. FDA, EPA, GMPs
  • Problem solving and assessing risk management
  • Ability to travel
  • Good listening skills
  • Efficient management of time and use of resources

Certificates, Licenses, Registrations:

n/a

                                   

Travel:

Light travel

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