Sous Chef
$64K - $74K/yr
Support menu development, seasonal changes, and R&D * Oversee prep, line execution, and BOH systems ... A career chef with 2-3+ years of Sous Chef experience * Experienced in fine-dining or high-volume ...
Quick apply
Sous Chef
$64K - $74K/yr
Support menu development, seasonal changes, and R&D * Oversee prep, line execution, and BOH systems ... A career chef with 2-3+ years of Sous Chef experience * Experienced in fine-dining or high-volume ...
Sous Chef
$48K - $65K/yr
Support menu development, seasonal changes, and R&D * Oversee prep, line execution, and BOH systems ... A career chef with 2-3+ years of Sous Chef experience * Experienced in fine-dining or high-volume ...
Sous Chef
$48K - $65K/yr
Support menu development, seasonal changes, and R&D * Oversee prep, line execution, and BOH systems ... A career chef with 2-3+ years of Sous Chef experience * Experienced in fine-dining or high-volume ...
Sous Chef
$60K - $65K/yr
Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine * Document recipes and plating standards to ensure accurate replication and execution * Maintain and ...
Quick apply
Sous Chef
$60K - $65K/yr
Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine * Document recipes and plating standards to ensure accurate replication and execution * Maintain and ...
Sous Chef
$48K - $65K/yr
Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine * Document recipes and plating standards to ensure accurate replication and execution * Maintain and ...
Sous Chef
$48K - $65K/yr
Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine * Document recipes and plating standards to ensure accurate replication and execution * Maintain and ...
Be Seen First
Sous Chef
Chattanooga, TN · On-site
$55K - $65K/yr
Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...
Quick apply
Be Seen First
Sous Chef
Chattanooga, TN · On-site
$55K - $65K/yr
Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...
Sushi Chef
Nashville, TN · On-site
Sushi Chef Position Description: Amazing Benefits! 100% company paid health insurance, with 50 ... Engage in relevant Research amp; Development opportunities to bring new ideas, follow trends, and ...
Sushi Chef
Nashville, TN · On-site
Sushi Chef Position Description: Amazing Benefits! 100% company paid health insurance, with 50 ... Engage in relevant Research amp; Development opportunities to bring new ideas, follow trends, and ...
Executive Chef
$72K - $84K/yr
Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Mentor sous chefs and key culinary leaders to build long-term bench strength. * Lead by example ...
Executive Chef
$72K - $84K/yr
Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Mentor sous chefs and key culinary leaders to build long-term bench strength. * Lead by example ...
Continually working through R&D process with the Executive Chef to further dishes on the menu Requirements: * 2 years of work experience as a Sushi Chef, preferably in a high-volume Japanese ...
Continually working through R&D process with the Executive Chef to further dishes on the menu Requirements: * 2 years of work experience as a Sushi Chef, preferably in a high-volume Japanese ...
Sushi Chef
$70K - $80K/yr
Continually working through R&D process with the Executive Chef to further dishes on the menu Requirements: * 2 years of work experience as a Sushi Chef, preferably in a high-volume Japanese ...
Quick apply
Sushi Chef
$70K - $80K/yr
Continually working through R&D process with the Executive Chef to further dishes on the menu Requirements: * 2 years of work experience as a Sushi Chef, preferably in a high-volume Japanese ...
Coord, Quality Assurance
Lebanon, TN · On-site
$22/hr
... Research & Development, Food Production/Operations, Supply Chain, or related discipline Company ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...
Coord, Quality Assurance
Lebanon, TN · On-site
$22/hr
... Research & Development, Food Production/Operations, Supply Chain, or related discipline Company ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...
Director of Brand Marketing, Division of Communications and Marketing - UT System Administration
Knoxville, TN · On-site
... research to marketing strategies * Experience with agency, vendor and freelance relationship ... development opportunities, supportive work and family benefits and much more. Additionally ...
Director of Brand Marketing, Division of Communications and Marketing - UT System Administration
Knoxville, TN · On-site
... research to marketing strategies * Experience with agency, vendor and freelance relationship ... development opportunities, supportive work and family benefits and much more. Additionally ...
Graphic Designer
Nashville, TN · On-site
This includes researching, composing, and producing materials for the Commissioner, executive staff ... Working knowledge of HTML, basic web development, and content management systems. * Ability to work ...
Graphic Designer
Nashville, TN · On-site
This includes researching, composing, and producing materials for the Commissioner, executive staff ... Working knowledge of HTML, basic web development, and content management systems. * Ability to work ...
Director of Brand Marketing, Division of Communications and Marketing - UT System Administration
Knoxville, TN · On-site
... research to marketing strategies * Experience with agency, vendor and freelance relationship ... Guide the development and ongoing evolution of the UT System's brand positioning, framework and ...
Director of Brand Marketing, Division of Communications and Marketing - UT System Administration
Knoxville, TN · On-site
... research to marketing strategies * Experience with agency, vendor and freelance relationship ... Guide the development and ongoing evolution of the UT System's brand positioning, framework and ...
GRAPHIC DESIGNER
Nashville, TN · On-site
This includes researching, composing, and producing materials for the Commissioner, executive staff ... Working knowledge of HTML, basic web development, and content management systems. * Ability to work ...
GRAPHIC DESIGNER
Nashville, TN · On-site
This includes researching, composing, and producing materials for the Commissioner, executive staff ... Working knowledge of HTML, basic web development, and content management systems. * Ability to work ...
Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...
Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...
Food Scientist
Bells, TN · On-site
Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...
Food Scientist
Bells, TN · On-site
Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...
Food Scientist
Bells, TN · On-site
Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...
Food Scientist
Bells, TN · On-site
Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...
Sales Consultant
Memphis, TN · On-site
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.
Quick apply
Sales Consultant
Memphis, TN · On-site
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.
Sales Consultant
Nashville, TN · On-site
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.
Sales Consultant
Nashville, TN · On-site
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.
Senior HPC Engineer, Classified Computing
Oak Ridge, TN · On-site
$90 - $120/hr
Research and implement improvements to HPC infrastructure and communicate findings. Basic ... Scientific software development. * High‑speed networking and parallel file systems.
Senior HPC Engineer, Classified Computing
Oak Ridge, TN · On-site
$90 - $120/hr
Research and implement improvements to HPC infrastructure and communicate findings. Basic ... Scientific software development. * High‑speed networking and parallel file systems.
Freelance Research Development Chef information
What is the difference between Freelance Research Development Chef vs Research and Development Chef?
| Aspect | Freelance Research Development Chef | Research and Development Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees, specialized R&D training | Similar credentials, often with advanced culinary or food science education |
| Work Environment | Independent, project-based, varies by client or company | In-house or corporate kitchens, R&D labs within food companies |
| Employer & Industry | Freelance, consulting, food startups, product development firms | Food manufacturing, large food companies, restaurant chains |
While both roles focus on food innovation and product development, a Freelance Research Development Chef works independently on diverse projects for various clients, offering flexibility and a broad scope. In contrast, a Research and Development Chef is typically employed full-time within a company, focusing on specific product lines and long-term development strategies.
What are the most commonly searched types of Research Development Chef jobs in Tennessee? The most popular types of Research Development Chef jobs in Tennessee are:
What are popular job titles related to Freelance Research Development Chef jobs in Tennessee? For Freelance Research Development Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Freelance Research Development Chef jobs in Tennessee look for? The top searched job categories for Freelance Research Development Chef jobs in Tennessee are:
What cities in Tennessee are hiring for Freelance Research Development Chef jobs? Cities in Tennessee with the most Freelance Research Development Chef job openings:
$64K - $74K/yr
Full-time
Medical, Dental, Life, Retirement, PTO
Re-posted 5 days ago
Job description
Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients.
The Role
Working closely with the Chef de Cuisine and Executive Chef, the Sous Chef plays a hands-on leadership role in daily operations, service execution, and team development.
What You’ll Do
- Lead day-to-day kitchen operations and service execution
- Maintain quality, consistency, and plating standards
- Support menu development, seasonal changes, and R&D
- Oversee prep, line execution, and BOH systems
- Manage ordering, inventory, and food cost controls
- Uphold food safety, sanitation, and organization standards
- Train, mentor, and support the BOH team
- Communicate clearly with leadership and lead calmly during service
Who You Are
- A career chef with 2–3+ years of Sous Chef experience
- Experienced in fine-dining or high-volume, high-standard kitchens
- Organized, detail-oriented, and systems-minded
- Comfortable leading while staying hands-on
- Committed to growth, feedback, and strong kitchen culture
Why This Role
- Work in a focused and driven kitchen around like-minded people committed to creating the best food and service every day
- Be part of a kitchen that values standards, mentorship, and longevity
- Opportunity to work in a restaurant within Boka Restaurant Group, who value promotion from within and growing their people to new positions and roles.
Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!
Physical Requirements:
- Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
- Safely and effectively use all necessary tools, equipment, and cleaning chemicals
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
- Ability to bear exposure to hot and cold environments