Sous Chef
$60K - $65K/yr
Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine * Document recipes and plating standards to ensure accurate replication and execution * Maintain and ...
Quick apply
Sous Chef
$60K - $65K/yr
Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine * Document recipes and plating standards to ensure accurate replication and execution * Maintain and ...
Sous Chef
$48K - $65K/yr
Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine * Document recipes and plating standards to ensure accurate replication and execution * Maintain and ...
Sous Chef
$48K - $65K/yr
Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine * Document recipes and plating standards to ensure accurate replication and execution * Maintain and ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...
Be Seen First
Sous Chef
Chattanooga, TN · On-site
$55K - $65K/yr
Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...
Quick apply
Be Seen First
Sous Chef
Chattanooga, TN · On-site
$55K - $65K/yr
Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...
Sushi Chef
Nashville, TN · On-site
Sushi Chef Position Description: Amazing Benefits! 100% company paid health insurance, with 50 ... Engage in relevant Research amp; Development opportunities to bring new ideas, follow trends, and ...
Sushi Chef
Nashville, TN · On-site
Sushi Chef Position Description: Amazing Benefits! 100% company paid health insurance, with 50 ... Engage in relevant Research amp; Development opportunities to bring new ideas, follow trends, and ...
Executive Chef
$95K - $110K/yr
Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Mentor sous chefs and key culinary leaders to build long-term bench strength.* Lead by example ...
Quick apply
Executive Chef
$95K - $110K/yr
Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Mentor sous chefs and key culinary leaders to build long-term bench strength.* Lead by example ...
Executive Chef
Nashville, TN · On-site
$95 - $110/hr
Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Mentor sous chefs and key culinary leaders to build long-term bench strength. * Lead by example ...
Executive Chef
Nashville, TN · On-site
$95 - $110/hr
Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Mentor sous chefs and key culinary leaders to build long-term bench strength. * Lead by example ...
Executive Chef
$72K - $80K/yr
Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Mentor sous chefs and key culinary leaders to build long-term bench strength.* Lead by example ...
Quick apply
Executive Chef
$72K - $80K/yr
Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Mentor sous chefs and key culinary leaders to build long-term bench strength.* Lead by example ...
Production Intern
Knoxville, TN · On-site
$18/hr
What you'll be doing: * Assist producers with research, scheduling, casting, and location scouting ... and freelance crew during arrival/departure, taking lunch orders, and cleaning up with the crew ...
Production Intern
Knoxville, TN · On-site
$18/hr
What you'll be doing: * Assist producers with research, scheduling, casting, and location scouting ... and freelance crew during arrival/departure, taking lunch orders, and cleaning up with the crew ...
Director of Brand Marketing, Division of Communications and Marketing - UT System Administration
Knoxville, TN · On-site
... research to marketing strategies * Experience with agency, vendor and freelance relationship ... development opportunities, supportive work and family benefits and much more. Additionally ...
Director of Brand Marketing, Division of Communications and Marketing - UT System Administration
Knoxville, TN · On-site
... research to marketing strategies * Experience with agency, vendor and freelance relationship ... development opportunities, supportive work and family benefits and much more. Additionally ...
Graphic Designer
Nashville, TN · On-site
This includes researching, composing, and producing materials for the Commissioner, executive staff ... Working knowledge of HTML, basic web development, and content management systems. * Ability to work ...
Graphic Designer
Nashville, TN · On-site
This includes researching, composing, and producing materials for the Commissioner, executive staff ... Working knowledge of HTML, basic web development, and content management systems. * Ability to work ...
... research to marketing strategies * Experience with agency, vendor and freelance relationship ... Guide the development and ongoing evolution of the UT System's brand positioning, framework and ...
... research to marketing strategies * Experience with agency, vendor and freelance relationship ... Guide the development and ongoing evolution of the UT System's brand positioning, framework and ...
GRAPHIC DESIGNER
Nashville, TN · On-site
This includes researching, composing, and producing materials for the Commissioner, executive staff ... Working knowledge of HTML, basic web development, and content management systems. * Ability to work ...
GRAPHIC DESIGNER
Nashville, TN · On-site
This includes researching, composing, and producing materials for the Commissioner, executive staff ... Working knowledge of HTML, basic web development, and content management systems. * Ability to work ...
$90 - $130/hr
Research industry trends, identify emerging growth areas, and cultivate new employer contacts and ... Partner with faculty and academic departments to create discipline‑specific career development ...
New
$90 - $130/hr
Research industry trends, identify emerging growth areas, and cultivate new employer contacts and ... Partner with faculty and academic departments to create discipline‑specific career development ...
New
The university holds the highest Carnegie classification for research activity and has deep ... Employees have access to career development and coaching, continued education, and an extensive ...
The university holds the highest Carnegie classification for research activity and has deep ... Employees have access to career development and coaching, continued education, and an extensive ...
Sales Consultant - Memphis, Tennessee (Food Service Experience)
Memphis, TN · On-site
$60 - $90/hr
Collaborating with chefs, restaurateurs, hospitality professionals, and retailers, the SC drives ... Sales Development and Customer Relationships * Cultivate new business opportunities through ...
New
Sales Consultant - Memphis, Tennessee (Food Service Experience)
Memphis, TN · On-site
$60 - $90/hr
Collaborating with chefs, restaurateurs, hospitality professionals, and retailers, the SC drives ... Sales Development and Customer Relationships * Cultivate new business opportunities through ...
New
... Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.
Posted today
... Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.
Posted today
Senior Editor
Nashville, TN · On-site
$70 - $95/hr
Conduct fact-checking, research, and review of sources as needed. * Provide guidance to freelance ... professional development and educational opportunities, and access to R.H. Boyd's events and ...
Senior Editor
Nashville, TN · On-site
$70 - $95/hr
Conduct fact-checking, research, and review of sources as needed. * Provide guidance to freelance ... professional development and educational opportunities, and access to R.H. Boyd's events and ...
Food Scientist
Bells, TN · On-site
Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...
Food Scientist
Bells, TN · On-site
Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...
Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...
Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...
Freelance Research Development Chef information
What is the difference between Freelance Research Development Chef vs Research and Development Chef?
| Aspect | Freelance Research Development Chef | Research and Development Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees, specialized R&D training | Similar credentials, often with advanced culinary or food science education |
| Work Environment | Independent, project-based, varies by client or company | In-house or corporate kitchens, R&D labs within food companies |
| Employer & Industry | Freelance, consulting, food startups, product development firms | Food manufacturing, large food companies, restaurant chains |
While both roles focus on food innovation and product development, a Freelance Research Development Chef works independently on diverse projects for various clients, offering flexibility and a broad scope. In contrast, a Research and Development Chef is typically employed full-time within a company, focusing on specific product lines and long-term development strategies.
What are the most commonly searched types of Research Development Chef jobs in Tennessee?
The most popular types of Research Development Chef jobs in Tennessee are:
What are popular job titles related to Freelance Research Development Chef jobs in Tennessee?
For Freelance Research Development Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Freelance Research Development Chef jobs in Tennessee look for?
The top searched job categories for Freelance Research Development Chef jobs in Tennessee are:
What cities in Tennessee are hiring for Freelance Research Development Chef jobs?
Cities in Tennessee with the most Freelance Research Development Chef job openings:
$60K - $65K/yr
Full-time
Medical, Dental, Life, Retirement, PTO
Re-posted 7 days ago
Job description
Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group
Momotaro Nashville, from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and refined Japanese dining experience to Nashville. Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program — all delivered within a striking, high-energy space.
What You’ll Do
- Partner directly with the Executive Chef to lead daily kitchen operations and uphold Momotaro’s culinary standards
- Oversee food production and execution to ensure consistency, quality, and visual excellence on every plate
- Assist in ordering, inventory management, and par systems to maintain cost controls and minimize waste
- Contribute to scheduling, labor management, and strategic cuts to support financial performance
- Support recruiting, hiring, training, and performance management of BOH team members
- Participate in manager meetings and maintain open communication with culinary and upper management teams
- Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine
- Document recipes and plating standards to ensure accurate replication and execution
- Maintain and continuously refine BOH systems, including prep lists, line checks, temp logs, order guides, and daily walkthroughs
- Enforce strict health, sanitation, and safety standards across the kitchen
- Proactively address kitchen challenges with professionalism, urgency, and sound judgment
- Review and understand monthly P&L statements to align culinary execution with financial goals
Who You Are
- A strong, steady kitchen leader who leads by example
- Highly organized and confident in high-volume environments
- Patient, empathetic, and team-oriented
- Detail-driven with high standards of cleanliness and execution
- Comfortable balancing operational leadership with hands-on production
- Committed to coaching, developing, and holding teams accountable
What We’re Looking For
- Minimum 2 years of experience in a Sous Chef role
- Experience managing labor, inventory, and cost controls
- Proven leadership in a high-volume or production-driven environment
- Strong understanding of BOH systems and operational structure
- A collaborative partner to the Executive Chef
- Passion for hospitality, craft, and continuous improvement
Why Momotaro Nashville
- Join the opening team of a celebrated, chef-driven concept
- Work alongside Chef Gene Kato and Boka Restaurant Group, a James Beard Award-winning hospitality group
- Be part of a culture rooted in craft, discipline, and genuine hospitality
- Grow within a collaborative, high-standard BOH leadership team
Benefits & Perks:
Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, life insurance, paid vacation, paid sick leave, paid parental leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!
Physical Requirements:
- Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds
- Safely and effectively use all necessary tools, equipment, & cleaning chemicals
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
- Ability to bear exposure to hot and cold environments
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!