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Full Time Research Development Chef Jobs in Tennessee

Chartwells HE

SOUS CHEF (FULL TIME)

Maryville, TN · On-site

$19.75/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 433 Maryville College ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...

Momotaro - Nashville

Sushi Chef

Nashville, TN · On-site

$70K - $80K/yr

Continually working through R&D process with the Executive Chef to further dishes on the menu Requirements: * 2 years of work experience as a Sushi Chef, preferably in a high-volume Japanese ...

Biltmore Company

$21/hr

... management, development, hiring and training of staff. 3. Schedule staff in accordance with ... Chef with providing creative and innovative desserts and pastries through all outlets. 11. Will ...

Henpen Corporation

Development CHemist

Piney Flats, TN

$100K - $120K/yr

Available Employment Type: Full-Time | Direct Hire About the Opportunity Our confidential manufacturing client is seeking an innovative Development Chemist to support the research, development, and ...

American Cruise Lines

Pastry Chef

Chattanooga, TN · On-site

The Pastry Chef must be creative and continually researching and testing new and different dessert ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Pastry Chef

Chattanooga, TN · On-site

The Pastry Chef must be creative and continually researching and testing new and different dessert ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Jeff Ruby Culinary Entertainment

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week ... Strong coaching and development skills * Ability to produce a high volume of work in a timely ...

Invited Clubs

Executive Sous Chef

Hendersonville, TN

$61K - $78K/yr

This position is designed as a developmental role, providing the Executive Sous Chef with the ... Regularly direct and oversee the work of at least two or more full-time employees, ensuring ...

ClubCorp

Executive Sous Chef

Hendersonville, TN · On-site

$61K - $78K/yr

This position is designed as a developmental role, providing the Executive Sous Chef with the ... Regularly direct and oversee the work of at least two or more full-time employees, ensuring ...

PF Changs

Assistant Executive Chef

Memphis, TN

$23.08 - $30.07/hr

Professional Development : Paid management training program to enhance skills and advance career ... Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or ...

P.F. Chang's

Assistant Executive Chef

Memphis, TN · On-site

$66K - $86K/yr

Professional Development : Paid management training program to enhance skills and advance career ... Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or ...

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Full Time Research Development Chef information

What are the key skills and qualifications needed to thrive as a Full Time Research Development Chef, and why are they important?

To thrive as a Full Time Research Development Chef, you need expertise in culinary techniques, recipe development, and a background in food science or culinary arts, often supported by formal training or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and recipe management software is typically required. Creativity, attention to detail, and strong collaboration skills help distinguish top performers in this role. These competencies are crucial for innovating new menu items, ensuring product consistency, and successfully leading cross-functional culinary projects.

What are Full Time Research Development Chefs?

Full Time Research Development Chefs are culinary professionals who focus on creating, testing, and perfecting new recipes, menu items, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary expertise with research and development skills to innovate and improve food offerings, often working closely with marketing, nutrition, and production teams. In this full-time role, they may also oversee product trials, ensure flavor consistency, and keep up with current food trends to meet consumer demands.

What are some common challenges faced by a Full Time Research Development Chef when creating new menu items or products?

A Full Time Research Development Chef often faces challenges such as balancing creativity with cost-effectiveness, ensuring new recipes meet both flavor and nutritional standards, and adapting dishes to various production environments. Collaboration with cross-functional teams—like marketing, procurement, and quality assurance—is essential to ensure that new products are feasible for large-scale production and align with brand standards. Additionally, staying updated with food trends and regulatory requirements can be demanding but is crucial for long-term success.

What is the difference between Full Time Research Development Chef vs Full Time Culinary Scientist?

AspectFull Time Research Development ChefFull Time Culinary Scientist
CredentialsCooking certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentCommercial kitchens, R&D labs in food companiesLaboratories, food testing facilities, R&D departments
Employer & IndustryFood manufacturing, hospitality, product developmentFood industry, research institutions, product innovation
Search & Comparison IntentYes, often compared for product development rolesYes, related to food innovation and research

Full Time Research Development Chefs focus on creating new recipes and culinary concepts, often working in kitchens or food companies. Culinary Scientists, on the other hand, combine food science and technology to develop and improve food products in labs. Both roles require culinary or food science credentials and are integral to food innovation, but they differ mainly in their work environment and approach to product development.

What are the most commonly searched types of Research Development Chef jobs in Tennessee? The most popular types of Research Development Chef jobs in Tennessee are:
What are popular job titles related to Full Time Research Development Chef jobs in Tennessee? For Full Time Research Development Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Full Time Research Development Chef jobs in Tennessee look for? The top searched job categories for Full Time Research Development Chef jobs in Tennessee are:
Full Time Research Development Chef jobs near you
Infographic showing various Full Time Research Development Chef job openings in Tennessee as of July 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 91% In-person, and 9% Hybrid job distribution.

Executive Chef

Sushi-San

Nashville, TN

$70K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

About USArriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of golden-era hip-hop.  This will be the fourth location of Sushi-san and first Sushi-san location outside of Chicago. Overview

Sushi-san Nashville is Hiring Now: EXECUTIVE CHEF!

Lettuce Entertain You Restaurants is looking for a Executive Chef with 5+ years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders 
  • Ensure effective BOH training in collaboration with divisional trainers and chefs
  • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
  • Partner with designated chefs to purchase and order food product and supplies for the restaurant
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Create new and maintain existing recipe costing in partnership with GM and designated chefs
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 5+ years of Executive Chef experience in a full-service restaurant
  • Strong knowledge of sushi preparation, fish butchery, and Japanese culinary techniques
  • Ability to lead and develop teams
  • Skilled in managing BOH systems
Salary RangeUSD $70,000.00 - USD $100,000.00 /Yr.Employment Type: FULL_TIME

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