Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...
Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...
Food Scientist
Bells, TN · On-site
Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...
Food Scientist
Bells, TN · On-site
Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...
Food Scientist
Bells, TN · On-site
Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...
Food Scientist
Bells, TN · On-site
Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...
Executive Chef
$70K - $100K/yr
Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders * Ensure effective BOH training in collaboration with divisional trainers and chefs
Executive Chef
$70K - $100K/yr
Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders * Ensure effective BOH training in collaboration with divisional trainers and chefs
Executive Chef
Nashville, TN · On-site
$70K - $100K/yr
Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders * Ensure effective BOH training in collaboration with divisional trainers and chefs
Executive Chef
Nashville, TN · On-site
$70K - $100K/yr
Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders * Ensure effective BOH training in collaboration with divisional trainers and chefs
Executive Chef
Nashville, TN · On-site
$70K - $100K/yr
Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders * Ensure effective BOH training in collaboration with divisional trainers and chefs
Executive Chef
Nashville, TN · On-site
$70K - $100K/yr
Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders * Ensure effective BOH training in collaboration with divisional trainers and chefs
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine * Document recipes and plating standards to ensure accurate replication and execution * Maintain and ...
Quick apply
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine * Document recipes and plating standards to ensure accurate replication and execution * Maintain and ...
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine * Document recipes and plating standards to ensure accurate replication and execution * Maintain and ...
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine * Document recipes and plating standards to ensure accurate replication and execution * Maintain and ...
Sushi Chef
Nashville, TN · On-site
Sushi Chef Position Description: Amazing Benefits! 100% company paid health insurance, with 50 ... Engage in relevant Research amp; Development opportunities to bring new ideas, follow trends, and ...
Sushi Chef
Nashville, TN · On-site
Sushi Chef Position Description: Amazing Benefits! 100% company paid health insurance, with 50 ... Engage in relevant Research amp; Development opportunities to bring new ideas, follow trends, and ...
Be Seen First
Sous Chef
Chattanooga, TN · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...
Quick apply
Be Seen First
Sous Chef
Chattanooga, TN · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...
Pastry Chef
Chattanooga, TN · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...
Pastry Chef
Chattanooga, TN · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...
Pastry Chef
Chattanooga, TN · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...
Pastry Chef
Chattanooga, TN · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...
Executive Chef
$72K - $80K/yr
Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Mentor sous chefs and key culinary leaders to build long-term bench strength.* Lead by example ...
Quick apply
Executive Chef
$72K - $80K/yr
Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Mentor sous chefs and key culinary leaders to build long-term bench strength.* Lead by example ...
Executive Chef
Nashville, TN · On-site
$72K - $84K/yr
Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Mentor sous chefs and key culinary leaders to build long-term bench strength. * Lead by example ...
Executive Chef
Nashville, TN · On-site
$72K - $84K/yr
Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Mentor sous chefs and key culinary leaders to build long-term bench strength. * Lead by example ...
Overnight Room Service Cook
$13.50 - $17.75/hr
REPORTS TO: Executive Chef/Sous Chef, Main Kitchen Banquet Chef, Room Service Captains/Manager ... Research new menu items. * Attend designated meetings.
Overnight Room Service Cook
$13.50 - $17.75/hr
REPORTS TO: Executive Chef/Sous Chef, Main Kitchen Banquet Chef, Room Service Captains/Manager ... Research new menu items. * Attend designated meetings.
Overnight Room Service Cook
$13.50 - $17.75/hr
REPORTS TO: Executive Chef/Sous Chef, Main Kitchen Banquet Chef, Room Service Captains/Manager ... Research new menu items. * Attend designated meetings.
Overnight Room Service Cook
$13.50 - $17.75/hr
REPORTS TO: Executive Chef/Sous Chef, Main Kitchen Banquet Chef, Room Service Captains/Manager ... Research new menu items. * Attend designated meetings.
Overnight Room Service Cook
Memphis, TN · On-site
$13.50 - $17.75/hr
Executive Chef/Sous Chef, Main Kitchen Banquet Chef, Room Service Captains/Manager SUPERVISES: N/A ... Work at off-premise functions. * Research new menu items. * Attend designated meetings.
Overnight Room Service Cook
Memphis, TN · On-site
$13.50 - $17.75/hr
Executive Chef/Sous Chef, Main Kitchen Banquet Chef, Room Service Captains/Manager SUPERVISES: N/A ... Work at off-premise functions. * Research new menu items. * Attend designated meetings.
Overnight Room Service Cook
Memphis, TN · On-site
$13.50 - $17.75/hr
Executive Chef/Sous Chef, Main Kitchen Banquet Chef, Room Service Captains/Manager SUPERVISES: N/A ... Work at off-premise functions. * Research new menu items. * Attend designated meetings.
Overnight Room Service Cook
Memphis, TN · On-site
$13.50 - $17.75/hr
Executive Chef/Sous Chef, Main Kitchen Banquet Chef, Room Service Captains/Manager SUPERVISES: N/A ... Work at off-premise functions. * Research new menu items. * Attend designated meetings.
Pastry Cook
$17 - $20.75/hr
Executive Chef, Executive Pastry Chef and Assistant Pastry Chef. SUPERVISES: N/A. WORK ENVIRONMENT ... Research new products, menu items and display pieces. * Attend designated meetings. * Work off ...
Pastry Cook
$17 - $20.75/hr
Executive Chef, Executive Pastry Chef and Assistant Pastry Chef. SUPERVISES: N/A. WORK ENVIRONMENT ... Research new products, menu items and display pieces. * Attend designated meetings. * Work off ...
Pastry Cook
$17 - $20.75/hr
Executive Chef, Executive Pastry Chef and Assistant Pastry Chef. SUPERVISES: N/A. WORK ENVIRONMENT ... Research new products, menu items and display pieces. * Attend designated meetings. * Work off ...
Pastry Cook
$17 - $20.75/hr
Executive Chef, Executive Pastry Chef and Assistant Pastry Chef. SUPERVISES: N/A. WORK ENVIRONMENT ... Research new products, menu items and display pieces. * Attend designated meetings. * Work off ...
Research Chef information
See Tennessee salary details
$41.8K - $48.9K
24% of jobs
$49.2K is the 25th percentile. Wages below this are outliers.
$48.9K - $56.1K
20% of jobs
$56.1K - $63.3K
2% of jobs
$63.3K - $70.5K
3% of jobs
The median wage is $70.9K / yr.
$70.5K - $77.6K
8% of jobs
$77.6K - $84.8K
9% of jobs
$91.3K is the 75th percentile. Wages above this are outliers.
$84.8K - $92K
8% of jobs
$92K - $99.2K
0% of jobs
$99.2K - $106.4K
2% of jobs
$106.4K - $113.5K
16% of jobs
$113.5K - $120.7K
6% of jobs
$41.8K
$76.1K
$120.7K
How much do research chef jobs pay per year?
As of Aug 29, 2026, the average yearly pay for research chef in Tennessee is $76,053.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,500.00 and $106,600.00 per year, depending on experience, location, and employer.
What is a research chef?
A research chef, also known as a culinary scientist, combines culinary arts with food science to develop new recipes, food products, and menu items. They often work for food manufacturers, restaurant chains, or research and development labs, focusing on creating innovative foods that are both tasty and safe. Research chefs collaborate with food scientists, nutritionists, and marketing teams to ensure products meet quality standards, regulatory requirements, and consumer preferences. Their role is essential in bringing new food concepts from the kitchen to large-scale production.
What does a research chef do?
A research chef is a culinary professional who oversees the research and development of new recipes and food products. As a research chef, your responsibilities include assessing current offerings, working with food scientists to brainstorm concepts, and developing new recipes and products. You work in a test kitchen, either alone or with a team, to develop and test new foods for restaurants or food manufacturers. Your job is to be innovative and creative in your quest to meet consumer desires and the manufacturer or restaurants needs.
What are the key skills and qualifications needed to thrive as a research chef, and why are they important?
To thrive as a Research Chef, you need a strong background in culinary arts combined with food science knowledge, often supported by a culinary degree and experience in product development. Familiarity with food safety standards, recipe management software, and laboratory equipment is typically required. Creativity, attention to detail, and strong communication skills help you innovate and collaborate effectively with cross-functional teams. These skills ensure the successful development of safe, appealing, and market-ready food products that meet consumer and industry needs.
How does a research chef typically collaborate with product development and marketing teams?
A Research Chef works closely with product development teams to translate culinary concepts into scalable food products, ensuring flavor, texture, and appearance meet both culinary and manufacturing standards. They also partner with marketing teams to align product features with current food trends and consumer preferences, often participating in taste panels and brainstorming sessions. This collaborative approach ensures that new products are both innovative and commercially viable, and fosters a dynamic work environment where ideas from multiple disciplines are integrated into the final product.
What is the difference between Research Chef vs Food Scientist?
| Aspect | Research Chef | Food Scientist |
|---|---|---|
| Required Credentials | Cooking skills, culinary training, sometimes culinary degrees | Degree in food science, chemistry, or related field |
| Work Environment | Test kitchens, culinary labs, food companies | Laboratories, research facilities, manufacturing plants |
| Employer & Industry Usage | Food manufacturing, product development, culinary innovation | Food production, quality control, research & development |
Research Chefs focus on developing new food products through culinary expertise and practical testing, often working in kitchens and food companies. Food Scientists typically conduct scientific research to improve food safety, quality, and processing, working mainly in labs. Both roles are essential in food innovation but differ in their approach and work environment.
More about Research Chef jobs
What are the most commonly searched types of Research Chef jobs in Tennessee?
The most popular types of Research Chef jobs in Tennessee are:
What are popular job titles related to Research Chef jobs in Tennessee?
For Research Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Research Chef jobs in Tennessee look for?
The top searched job categories for Research Chef jobs in Tennessee are:
What cities in Tennessee are hiring for Research Chef jobs?
Cities in Tennessee with the most Research Chef job openings:
What are popular job titles related to Research Chef jobs in TN?
For Research Chef jobs in TN, the most frequently searched job titles are:
Food Scientist
Bells, TN
The Pictsweet Company
6.3
Based on 11 frontline employees who took The Breakroom Quiz
311th of 443 rated food and drinks producers
Paid breaks
Full-time
Re-posted 16 days ago
Job description
The Pictsweet Company is recruiting for a Food Scientist to join our Innovation Center of Excellence at the company headquarters in Bells, TN. Reporting to the Director of Innovation, the Food Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products. The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends but also embracing the rich culture and history of our distinctive brand.
- Develop new items from concept through to commercialization; continuously monitor product throughout its lifecycle
- Reformulate/evaluate existing items for continuous improvement and market relevance
- Solve technical problems in product formulation, processing and packaging
- Conduct sensory evaluations of products and translate testing outcomes into actionable next steps for product success
- Develop and maintain accurate and organized product documentation throughout the product lifecycle; including but not limited to internal product specifications, FDA labeling requirements, supplier specifications, food cost and associated databases
- Monitor industry trends to grow a portfolio of products ideas
- Other related duties, as required
- Bachelor’s degree in Food Science or related field from an accredited college/university
- Certified Research Chef or Certified Culinary Scientist preferred
- Product Development experience for Food Manufacturing required; 3 years minimum
- Culinary experience in a restaurant kitchen or related experience; 2 years minimum
- Strong knowledge of food product development, product commercialization, sensory science and testing methodologies
- Batter/breading and or fried food manufacturing experience desirable
- Strong grasp of food trends, techniques, innovations and menu development
- Must possess an intense passion for food
- Demonstrated project management skills with ability to self-motivate and work well under strict timelines
- Strong communication and collaboration skills
- Exceptional organizational and project management skills
- Ability to taste and smell flavor profiles and food products
- Must be able to work in a freezer environment
- Required to stand/walk, bend, stoop, kneel and reach
- Ability to lift/push/carry items up to 50 pounds
- Proficient in Microsoft Office
The Pictsweet Company is an equal opportunity employer. M/F/V/H
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