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Menu Development Jobs in Tennessee (NOW HIRING)

WindRiver Properties, LLC

Sous Chef

Lenoir City, TN · On-site

$44K - $59K/yr

Menu Development * Collaborative Design: Work with the Executive Chef to design, update, and refine seasonal and event-specific menus. * Recipe Testing: Partner with Executive Chef to test new ...

L.A. Jackson

Sous Chef

Nashville, TN

$48K - $65K/yr

Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and ...

Marsh House

Sous Chef

Nashville, TN

$48K - $65K/yr

Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and ...

Marsh House

Sous Chef

Nashville, TN · On-site

$55K - $65K/yr

Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and ...

Sodexo

Registered Dietitian - Part Time

Chattanooga, TN · On-site

$48K - $63K/yr

Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...

L.A. Jackson

Sous Chef

Nashville, TN

$55K - $65K/yr

Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and ...

Sodexo

Registered Dietitian - Part Time

Chattanooga, TN · On-site

$48K - $63K/yr

Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...

Sodexo

Registered Dietitian - Part Time

Chattanooga, TN · On-site

$48K - $63K/yr

Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...

Hyatt Centric Beale Street Memphis

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

... menu development and innovation - Maintain a positive and collaborative team environment Skills and Qualifications: - Proven experience as a Sous Chef or similar role in a reputable restaurant or ...

Avion Hospitality

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

... menu development and innovation - Maintain a positive and collaborative team environment Skills and Qualifications: - Proven experience as a Sous Chef or similar role in a reputable restaurant or ...

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All JobsMenu Development JobsMenu Development Jobs in Tennessee

Menu Development information

See Tennessee salary details

$45.4K

$97.7K

$157.5K

How much do menu development jobs pay per year?

As of Sep 11, 2026, the average yearly pay for menu development in Tennessee is $97,748.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,900.00 and $110,300.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Tennessee?

The most popular types of Menu Development jobs in Tennessee are:

What are popular job titles related to Menu Development jobs in Tennessee?

For Menu Development jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Tennessee look for?

The top searched job categories for Menu Development jobs in Tennessee are:

What cities in Tennessee are hiring for Menu Development jobs?

Cities in Tennessee with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Tennessee as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 78% Full Time, 18% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $97,748 per year, or $47 per hour.

Sous Chef

Lenoir City, TN

WindRiver Lakefront & Golf Community
See more jobs at WindRiver Lakefront & Golf Communityexternal

$44K - $59K/yr

Full-time

Posted 24 days ago

Job description

The Sous Chef is responsible for the comprehensive management and operation of the kitchen, ensuring the delivery of high-quality food and a superior dining experience for our members. This role includes oversight of kitchen staff, collaboration on menu development, maintaining food safety and sanitation standards, and optimizing kitchen efficiency. The Sous Chef works closely with the Executive Chef to align culinary operations with overall F&B objectives and provides a warm, engaging presence to enhance the member experience.
 
WindRiver's new clubhouse is set to open in October with a state-of-the-art kitchen and multiple dining areas.
Sous Chef Responsibilities
  • Direct day-to-day kitchen operations, ensuring every dish meets the highest standards of quality and presentation
  • Supervise, mentor, and develop kitchen staff — running the kitchen in the Executive Chef's absence
  • Partner with the Executive Chef on seasonal and event-specific menu design
  • Test and refine new recipes to ensure consistency and quality
  • Support menu pricing, portion control, and ingredient sourcing to balance cost with a premium dining experience
  • Manage food inventory, minimizing waste and maintaining optimal stock levels
  • Monitor food and labor costs, driving kitchen profitability without sacrificing quality
  • Coordinate with suppliers to secure quality ingredients and favorable terms
  • Lead culinary execution for member events, tournaments, and social gatherings
  • Enforce food safety, sanitation, and health code compliance throughout the kitchen
  • Serve as a warm, visible presence for members, elevating their overall dining experience
  • Drive continuous improvement and culinary innovation to keep the program fresh and competitive
Sous Chef Qualifications:
  • Experience: 3-5 years in a full-service restaurant or similar environment; experience in country clubs, hotels, or banquet settings is a plus.
  • Minimum Age: Must be at least 18 years old.
  • Certification: ServeSafe Certification required.
  • Education: High School Diploma required; Bachelor's Degree in Culinary Arts or related field preferred.
Knowledge/Skills/Abilities: 
  • Leadership: Proven leadership skills with the ability to motivate and guide kitchen staff.
  • Culinary Expertise: Strong culinary skills and creativity in menu development.
  • Organizational Skills: Excellent organizational and multitasking abilities, especially under pressure.
  • Regulatory Knowledge: Deep understanding of food safety standards and regulatory compliance.
  • Communication: Outstanding communication skills and the ability to work collaboratively across departments.
  • Flexibility: Regular shift is Wednesday - Sunday but other shifts may be required based on member events and holidays.
    Physical Requirements
    Must be able to bend, stoop, climb stairs, twist, kneel, lift, push, and pull items weighing 55lbs. Must be able to stand and continuously move throughout the workday. 

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