Sous Chef
$42K - $57K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Sous Chef
$42K - $57K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Executive Chef
$61K - $84K/yr
... menu development and seasonal featuresMaintain the integrity of the Ruth's Chris brand in every dish servedWhat We're Looking For:Minimum 3 years of leadership in a high-volume, fine-dining ...
Executive Chef
$61K - $84K/yr
... menu development and seasonal featuresMaintain the integrity of the Ruth's Chris brand in every dish servedWhat We're Looking For:Minimum 3 years of leadership in a high-volume, fine-dining ...
Private Chef
Cumberland Furnace, TN · On-site
Experience with menu development, food costing, inventory management, and kitchen operations. * A collaborative spirit and a mission-driven mindset -- someone who sees their work in the kitchen as ...
Quick apply
Apply Early
Private Chef
Cumberland Furnace, TN · On-site
Experience with menu development, food costing, inventory management, and kitchen operations. * A collaborative spirit and a mission-driven mindset -- someone who sees their work in the kitchen as ...
Apply Early
Private Chef
Cumberland Furnace, TN · On-site
Experience with menu development, food costing, inventory management, and kitchen operations. * A collaborative spirit and a mission-driven mindset - someone who sees their work in the kitchen as ...
Private Chef
Cumberland Furnace, TN · On-site
Experience with menu development, food costing, inventory management, and kitchen operations. * A collaborative spirit and a mission-driven mindset - someone who sees their work in the kitchen as ...
Experience with menu development, food costing, inventory management, and kitchen operations. * A collaborative spirit and a mission-driven mindset - someone who sees their work in the kitchen as ...
Experience with menu development, food costing, inventory management, and kitchen operations. * A collaborative spirit and a mission-driven mindset - someone who sees their work in the kitchen as ...
Sous Chef
$64K - $74K/yr
Support menu development, seasonal changes, and R&D * Oversee prep, line execution, and BOH systems * Manage ordering, inventory, and food cost controls * Uphold food safety, sanitation, and ...
Quick apply
Apply Early
Sous Chef
$64K - $74K/yr
Support menu development, seasonal changes, and R&D * Oversee prep, line execution, and BOH systems * Manage ordering, inventory, and food cost controls * Uphold food safety, sanitation, and ...
Apply Early
Sous Chef
Chattanooga, TN · On-site
$42K - $57K/yr
... menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong knowledge of ...
Sous Chef
Chattanooga, TN · On-site
$42K - $57K/yr
... menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong knowledge of ...
Sous Chef PM Shift
Gatlinburg, TN · On-site
$47K - $64K/yr
Maintain efficient ticket times during service periods. * Assist with menu development and seasonal specials. Team Leadership * Supervise cooks, prep cooks, dishwashers, and other kitchen staff.
Sous Chef PM Shift
Gatlinburg, TN · On-site
$47K - $64K/yr
Maintain efficient ticket times during service periods. * Assist with menu development and seasonal specials. Team Leadership * Supervise cooks, prep cooks, dishwashers, and other kitchen staff.
Sous Chef PM Shift
$47K - $64K/yr
Maintain efficient ticket times during service periods. * Assist with menu development and seasonal specials. Team Leadership * Supervise cooks, prep cooks, dishwashers, and other kitchen staff.
Sous Chef PM Shift
$47K - $64K/yr
Maintain efficient ticket times during service periods. * Assist with menu development and seasonal specials. Team Leadership * Supervise cooks, prep cooks, dishwashers, and other kitchen staff.
Sous Chef PM Shift
$47K - $64K/yr
Maintain efficient ticket times during service periods. * Assist with menu development and seasonal specials. Team Leadership * Supervise cooks, prep cooks, dishwashers, and other kitchen staff.
Quick apply
Apply Early
Sous Chef PM Shift
$47K - $64K/yr
Maintain efficient ticket times during service periods. * Assist with menu development and seasonal specials. Team Leadership * Supervise cooks, prep cooks, dishwashers, and other kitchen staff.
Apply Early
Sous Chef PM Shift
$47K - $64K/yr
Maintain efficient ticket times during service periods. * Assist with menu development and seasonal specials. Team Leadership * Supervise cooks, prep cooks, dishwashers, and other kitchen staff.
Sous Chef PM Shift
$47K - $64K/yr
Maintain efficient ticket times during service periods. * Assist with menu development and seasonal specials. Team Leadership * Supervise cooks, prep cooks, dishwashers, and other kitchen staff.
Manage all aspects of the hotel's food and beverage department including budget, menu development, staff oversight, schedule, and customer service * Supervise current food and beverage staff to ...
Quick apply
Apply Early
Manage all aspects of the hotel's food and beverage department including budget, menu development, staff oversight, schedule, and customer service * Supervise current food and beverage staff to ...
Apply Early
Food and Beverage Manager
Chattanooga, TN · On-site
Drive revenue growth through menu development, upselling, and marketing initiatives * Monitor and control costs, including labor, food, and beverage expenses, to meet financial targets * Collaborate ...
Food and Beverage Manager
Chattanooga, TN · On-site
Drive revenue growth through menu development, upselling, and marketing initiatives * Monitor and control costs, including labor, food, and beverage expenses, to meet financial targets * Collaborate ...
... menu development, upselling, and marketing initiatives • Monitor and control costs, including labor, food, and beverage expenses, to meet financial targets • Collaborate with the General Manager ...
... menu development, upselling, and marketing initiatives • Monitor and control costs, including labor, food, and beverage expenses, to meet financial targets • Collaborate with the General Manager ...
Butcher at Riverdance
Guild, TN · On-site
$20 - $25/hr
Collaborate with chefs on menu development, seasonal preparations, and specialty cuts * Monitor waste and implement strategies for maximizing product usage Qualifications * Minimum 2 years of ...
Butcher at Riverdance
Guild, TN · On-site
$20 - $25/hr
Collaborate with chefs on menu development, seasonal preparations, and specialty cuts * Monitor waste and implement strategies for maximizing product usage Qualifications * Minimum 2 years of ...
Cook
Franklin, TN · On-site
$13.50 - $18/hr
Bring your unique culinary flair to the table and contribute to menu development and innovation. What We're Looking For: * Culinary Passion: A genuine love for the art of cooking and a desire to ...
Cook
Franklin, TN · On-site
$13.50 - $18/hr
Bring your unique culinary flair to the table and contribute to menu development and innovation. What We're Looking For: * Culinary Passion: A genuine love for the art of cooking and a desire to ...
Leader of a kitchen team - Ordering, Inventory, Cost Control and Menu Development Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable ...
Leader of a kitchen team - Ordering, Inventory, Cost Control and Menu Development Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable ...
Strong grasp of food trends, techniques, innovations and menu development * Must possess an intense passion for food * Demonstrated project management skills with ability to self-motivate and work ...
Strong grasp of food trends, techniques, innovations and menu development * Must possess an intense passion for food * Demonstrated project management skills with ability to self-motivate and work ...
Strong grasp of food trends, techniques, innovations and menu development * Must possess an intense passion for food * Demonstrated project management skills with ability to self-motivate and work ...
Strong grasp of food trends, techniques, innovations and menu development * Must possess an intense passion for food * Demonstrated project management skills with ability to self-motivate and work ...
Food Scientist
Bells, TN · On-site
Strong grasp of food trends, techniques, innovations and menu development * Must possess an intense passion for food * Demonstrated project management skills with ability to self-motivate and work ...
Food Scientist
Bells, TN · On-site
Strong grasp of food trends, techniques, innovations and menu development * Must possess an intense passion for food * Demonstrated project management skills with ability to self-motivate and work ...
Menu Development information
See Tennessee salary details
$45.4K - $55.6K
15% of jobs
$55.6K - $65.8K
0% of jobs
$65.8K - $76K
3% of jobs
$79.6K is the 25th percentile. Wages below this are outliers.
$76K - $86.1K
19% of jobs
The median wage is $92.9K / yr.
$86.1K - $96.3K
19% of jobs
$104.8K is the 75th percentile. Wages above this are outliers.
$96.3K - $106.5K
22% of jobs
$106.5K - $116.7K
3% of jobs
$116.7K - $126.9K
3% of jobs
$126.9K - $137.1K
3% of jobs
$137.1K - $147.3K
3% of jobs
$147.3K - $157.5K
9% of jobs
$45.4K
$97.7K
$157.5K
How much do menu development jobs pay per year?
As of Jul 1, 2026, the average yearly pay for menu development in Tennessee is $97,748.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,900.00 and $110,300.00 per year, depending on experience, location, and employer.
What is a Menu Development job?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What are typical daily responsibilities for someone working in Menu Development?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are the most commonly searched types of Menu Development jobs in Tennessee? The most popular types of Menu Development jobs in Tennessee are:
What are popular job titles related to Menu Development jobs in Tennessee? For Menu Development jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Tennessee look for? The top searched job categories for Menu Development jobs in Tennessee are:
What cities in Tennessee are hiring for Menu Development jobs? Cities in Tennessee with the most Menu Development job openings:
Ruth's Chris Steak House rating
6.7
Based on 36 frontline employees who took The Breakroom Quiz
16th of 86 rated restaurants
Job description
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class steaks, and genuine hospitality have made us a leader in fine dining for over 50 years. Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus OpportunitiesPTO & Health Insurance401(k) with Company MatchEmployee Discount & Manager MealsEmployee Assistance ProgramWhat You'll Do:Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety standards.Lead, train, and inspire kitchen staff to deliver excellence with every plate.Oversee daily food preparation, production, and presentation.Ensure consistency in quality, taste, and presentation that meets Ruth's Chris standards.Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of food safety, sanitation, and kitchen management.A hands-on leader with exceptional organizational and communication skills.A genuine passion for hospitality and creating unforgettable guest experiences.Bring your passion to the table
Join the team that sizzles.Apply today at https://ruthschris.net/job-opportunities/.
What Ruth's Chris Steak House employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US