Executive Chef Paloma Scratch Kitchen
$66K - $91K/yr
What You'll Do Culinary Excellence & Menu Development * Lead all culinary operations across every meal service period, ensuring consistent quality, presentation, and guest satisfaction * Drive ...
Executive Chef Paloma Scratch Kitchen
$66K - $91K/yr
What You'll Do Culinary Excellence & Menu Development * Lead all culinary operations across every meal service period, ensuring consistent quality, presentation, and guest satisfaction * Drive ...
Kitchen Manager - Family Dining
$65K - $75K/yr
You will play a crucial role in menu development, staff training, and inventory management, helping to drive our mission of delivering exceptional service in the restaurant industry. We offer a ...
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Kitchen Manager - Family Dining
$65K - $75K/yr
You will play a crucial role in menu development, staff training, and inventory management, helping to drive our mission of delivering exceptional service in the restaurant industry. We offer a ...
Bar Manager
Nashville, TN · On-site
Menu Development * Handle day-to-day operations to ensure bar is running smoothly * Employee scheduling and overseeing staff * Upkeeping Inventory * Ensure compliance with safety and sanitation ...
Bar Manager
Nashville, TN · On-site
Menu Development * Handle day-to-day operations to ensure bar is running smoothly * Employee scheduling and overseeing staff * Upkeeping Inventory * Ensure compliance with safety and sanitation ...
Bar Manager
Nashville, TN · On-site
Menu Development * Handle day-to-day operations to ensure bar is running smoothly * Employee scheduling and overseeing staff * Upkeeping Inventory * Ensure compliance with safety and sanitation ...
Quick apply
Bar Manager
Nashville, TN · On-site
Menu Development * Handle day-to-day operations to ensure bar is running smoothly * Employee scheduling and overseeing staff * Upkeeping Inventory * Ensure compliance with safety and sanitation ...
Bar Manager
Nashville, TN · On-site
Menu Development * Handle day-to-day operations to ensure bar is running smoothly * Employee scheduling and overseeing staff * Upkeeping Inventory * Ensure compliance with safety and sanitation ...
Bar Manager
Nashville, TN · On-site
Menu Development * Handle day-to-day operations to ensure bar is running smoothly * Employee scheduling and overseeing staff * Upkeeping Inventory * Ensure compliance with safety and sanitation ...
Executive Chef
Nashville, TN · On-site
$69K - $95K/yr
Provides direction for menu development. * Monitors the quality of raw and cooked food products to ensure that standards are met. * Determines how food should be presented and creates decorative food ...
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Executive Chef
Nashville, TN · On-site
$69K - $95K/yr
Provides direction for menu development. * Monitors the quality of raw and cooked food products to ensure that standards are met. * Determines how food should be presented and creates decorative food ...
Sous Chef - Rhodes College
Memphis, TN · On-site
$55K - $60K/yr
Participate in menu planning and recipe development with an emphasis on creativity, seasonality, nutrition, and operational efficiency. * Utilize product costing and food cost analysis to support ...
Sous Chef - Rhodes College
Memphis, TN · On-site
$55K - $60K/yr
Participate in menu planning and recipe development with an emphasis on creativity, seasonality, nutrition, and operational efficiency. * Utilize product costing and food cost analysis to support ...
Sous Chef - Rhodes College
Memphis, TN · On-site
$55K - $60K/yr
Participate in menu planning and recipe development with an emphasis on creativity, seasonality, nutrition, and operational efficiency. * Utilize product costing and food cost analysis to support ...
Sous Chef - Rhodes College
Memphis, TN · On-site
$55K - $60K/yr
Participate in menu planning and recipe development with an emphasis on creativity, seasonality, nutrition, and operational efficiency. * Utilize product costing and food cost analysis to support ...
Sous Chef
Chattanooga, TN · On-site
$42K - $57K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Sous Chef
Chattanooga, TN · On-site
$42K - $57K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
Executive Sous Chef
$62K - $80K/yr
As Executive Sous Chef, you'll work closely with the Exec-Chefs to oversee all aspects of our kitchen productivity, from menu development to the budget and schedule. This includes managing our ...
Executive Sous Chef
$62K - $80K/yr
As Executive Sous Chef, you'll work closely with the Exec-Chefs to oversee all aspects of our kitchen productivity, from menu development to the budget and schedule. This includes managing our ...
Sous Chef
Maryville, TN · On-site
$43K - $58K/yr
Food Production, Menu Development, and Delivery: * Assist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate ...
Sous Chef
Maryville, TN · On-site
$43K - $58K/yr
Food Production, Menu Development, and Delivery: * Assist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate ...
Sous Chef
Knoxville, TN · On-site
$47K - $64K/yr
Food Production, Menu Development, and Delivery: * Assist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate ...
Sous Chef
Knoxville, TN · On-site
$47K - $64K/yr
Food Production, Menu Development, and Delivery: * Assist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate ...
$22.40 - $30.44/hr
Food Production, Menu Development, and Delivery: * Assist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate ...
$22.40 - $30.44/hr
Food Production, Menu Development, and Delivery: * Assist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate ...
$22.40 - $30.44/hr
Food Production, Menu Development, and Delivery: * Assist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate ...
$22.40 - $30.44/hr
Food Production, Menu Development, and Delivery: * Assist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate ...
Executive Sous Chef
$58K - $70K/yr
As Executive Sous Chef, you'll work closely with the Exec-Chefs to oversee all aspects of our kitchen productivity, from menu development to the budget and schedule. This includes managing our ...
Quick apply
Executive Sous Chef
$58K - $70K/yr
As Executive Sous Chef, you'll work closely with the Exec-Chefs to oversee all aspects of our kitchen productivity, from menu development to the budget and schedule. This includes managing our ...
Executive Chef
$61K - $84K/yr
... menu development and seasonal featuresMaintain the integrity of the Ruth's Chris brand in every dish servedWhat We're Looking For:Minimum 3 years of leadership in a high-volume, fine-dining ...
Executive Chef
$61K - $84K/yr
... menu development and seasonal featuresMaintain the integrity of the Ruth's Chris brand in every dish servedWhat We're Looking For:Minimum 3 years of leadership in a high-volume, fine-dining ...
PASTRY CHEF
Nashville, TN · On-site
$58K - $65K/yr
Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development. Key Responsibilities:
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PASTRY CHEF
Nashville, TN · On-site
$58K - $65K/yr
Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development. Key Responsibilities:
Resort Executive Chef
Gatlinburg, TN · On-site
$67K - $93K/yr
This role oversees menu development, food quality standards, kitchen operations, staff development, financial performance, and compliance with all health and safety regulations. The Executive Chef ...
Resort Executive Chef
Gatlinburg, TN · On-site
$67K - $93K/yr
This role oversees menu development, food quality standards, kitchen operations, staff development, financial performance, and compliance with all health and safety regulations. The Executive Chef ...
Resort Executive Chef
$67K - $93K/yr
This role oversees menu development, food quality standards, kitchen operations, staff development, financial performance, and compliance with all health and safety regulations. The Executive Chef ...
New
Resort Executive Chef
$67K - $93K/yr
This role oversees menu development, food quality standards, kitchen operations, staff development, financial performance, and compliance with all health and safety regulations. The Executive Chef ...
New
Private Chef
Cumberland Furnace, TN · On-site
Experience with menu development, food costing, inventory management, and kitchen operations. * A collaborative spirit and a mission-driven mindset -- someone who sees their work in the kitchen as ...
Quick apply
Private Chef
Cumberland Furnace, TN · On-site
Experience with menu development, food costing, inventory management, and kitchen operations. * A collaborative spirit and a mission-driven mindset -- someone who sees their work in the kitchen as ...
Menu Development information
See Tennessee salary details
$45.4K - $55.6K
15% of jobs
$55.6K - $65.8K
0% of jobs
$65.8K - $76K
3% of jobs
$79.6K is the 25th percentile. Wages below this are outliers.
$76K - $86.1K
19% of jobs
The median wage is $92.9K / yr.
$86.1K - $96.3K
19% of jobs
$104.8K is the 75th percentile. Wages above this are outliers.
$96.3K - $106.5K
22% of jobs
$106.5K - $116.7K
3% of jobs
$116.7K - $126.9K
3% of jobs
$126.9K - $137.1K
3% of jobs
$137.1K - $147.3K
3% of jobs
$147.3K - $157.5K
9% of jobs
$45.4K
$97.7K
$157.5K
How much do menu development jobs pay per year?
As of Aug 16, 2026, the average yearly pay for menu development in Tennessee is $97,748.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,900.00 and $110,300.00 per year, depending on experience, location, and employer.
What is menu development?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What does someone in menu development do?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in menu development?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are the most commonly searched types of Menu Development jobs in Tennessee?
The most popular types of Menu Development jobs in Tennessee are:
What are popular job titles related to Menu Development jobs in Tennessee?
For Menu Development jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Tennessee look for?
The top searched job categories for Menu Development jobs in Tennessee are:
What cities in Tennessee are hiring for Menu Development jobs?
Cities in Tennessee with the most Menu Development job openings:
$66K - $91K/yr
Full-time
Posted 12 days ago
Job description
Paloma Scratch Kitchen at The Wayback | Executive Chef
Paloma Scratch Kitchen is the on-site culinary destination at The Wayback - a fun, flavor-forward restaurant that brings the same vibrant, eclectic energy as the hotel itself. We are looking for an Executive Chef who brings exceptional technique, creative vision, and strong leadership to our kitchen, someone who takes full ownership of culinary operations, develops a high-performing team, and delivers a dining experience that reflects the playful, one-of-a-kind character of The Wayback. This is a role for an ambitious, organized culinary leader who thrives in a fast-paced environment and understands that great food and great culture go hand in hand.
What You'll Do
Culinary Excellence & Menu Development
- Lead all culinary operations across every meal service period, ensuring consistent quality, presentation, and guest satisfaction
- Drive ongoing menu and recipe development that reflects Paloma Scratch Kitchen's flavor-forward, scratch-made identity
- Maintain full ownership of food quality, appearance, and consistency on every shift
- Ensure all food preparation, handling, storage, and sanitation practices meet AATMOS Hospitality and ServSafe standards
Financial & Operational Management
- Manage weekly and monthly P&L, ensuring food costs remain within acceptable margins
- Oversee kitchen labor budget, scheduling, and staffing levels to maintain operational efficiency
- Monitor and manage inventory, plate costing, and waste control in accordance with AATMOS Hospitality standard operating procedures
- Partner with the restaurant management team to align kitchen operations with broader restaurant goals
Team Leadership & Development
- Provide structure, direction, and day-to-day leadership to the culinary team
- Develop, train, and mentor line-level culinary staff with a focus on technique, standards, and growth
- Foster a positive, professional, and accountable kitchen culture with high employee morale
- Maintain composure and objectivity under pressure, setting the tone for the team in high-volume service periods