Memphis, TN · On-site
$48K - $65K/yr
... menu development and innovation - Maintain a positive and collaborative team environment Skills and Qualifications: - Proven experience as a Sous Chef or similar role in a reputable restaurant or ...
Memphis, TN · On-site
$48K - $65K/yr
... menu development and innovation - Maintain a positive and collaborative team environment Skills and Qualifications: - Proven experience as a Sous Chef or similar role in a reputable restaurant or ...
Knoxville, TN · On-site
$65K - $75K/yr
You will play a crucial role in menu development, staff training, and inventory management, helping to drive our mission of delivering exceptional service in the restaurant industry. We offer a ...
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Knoxville, TN · On-site
$65K - $75K/yr
You will play a crucial role in menu development, staff training, and inventory management, helping to drive our mission of delivering exceptional service in the restaurant industry. We offer a ...
Nashville, TN · On-site
$69K - $95K/yr
Provides direction for menu development. * Monitors the quality of raw and cooked food products to ensure that standards are met. * Determines how food should be presented and creates decorative food ...
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Nashville, TN · On-site
$69K - $95K/yr
Provides direction for menu development. * Monitors the quality of raw and cooked food products to ensure that standards are met. * Determines how food should be presented and creates decorative food ...
Nashville, TN · On-site
Menu Development * Handle day-to-day operations to ensure bar is running smoothly * Employee scheduling and overseeing staff * Upkeeping Inventory * Ensure compliance with safety and sanitation ...
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Nashville, TN · On-site
Menu Development * Handle day-to-day operations to ensure bar is running smoothly * Employee scheduling and overseeing staff * Upkeeping Inventory * Ensure compliance with safety and sanitation ...
Nashville, TN · On-site
Menu Development * Handle day-to-day operations to ensure bar is running smoothly * Employee scheduling and overseeing staff * Upkeeping Inventory * Ensure compliance with safety and sanitation ...
Nashville, TN · On-site
Menu Development * Handle day-to-day operations to ensure bar is running smoothly * Employee scheduling and overseeing staff * Upkeeping Inventory * Ensure compliance with safety and sanitation ...
Menu Development * Handle day-to-day operations to ensure bar is running smoothly * Employee scheduling and overseeing staff * Upkeeping Inventory * Ensure compliance with safety and sanitation ...
Menu Development * Handle day-to-day operations to ensure bar is running smoothly * Employee scheduling and overseeing staff * Upkeeping Inventory * Ensure compliance with safety and sanitation ...
Jackson, TN · On-site
$67K - $93K/yr
Previous experience and proficiency with menu development and pricing. * Experience with all Microsoft Office applications. * Culinary labor, food and small ware financial management experience ...
Jackson, TN · On-site
$67K - $93K/yr
Previous experience and proficiency with menu development and pricing. * Experience with all Microsoft Office applications. * Culinary labor, food and small ware financial management experience ...
Jackson, TN · On-site
$67K - $93K/yr
Previous experience and proficiency with menu development and pricing. * Experience with all Microsoft Office applications. * Culinary labor, food and small ware financial management experience ...
Jackson, TN · On-site
$67K - $93K/yr
Previous experience and proficiency with menu development and pricing. * Experience with all Microsoft Office applications. * Culinary labor, food and small ware financial management experience ...
Nashville, TN · On-site
$62K - $80K/yr
Oversee the execution and continual development of the menu, ensuring each dish meets our high standards of quality and innovation. * Maintain and refine recipes, manage inventory, and oversee food ...
Nashville, TN · On-site
$62K - $80K/yr
Oversee the execution and continual development of the menu, ensuring each dish meets our high standards of quality and innovation. * Maintain and refine recipes, manage inventory, and oversee food ...
$42K - $57K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
$42K - $57K/yr
Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of ...
$22.40 - $30.44/hr
Food Production, Menu Development, and Delivery: * Assist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate ...
$22.40 - $30.44/hr
Food Production, Menu Development, and Delivery: * Assist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate ...
Maryville, TN · On-site
$43K - $58K/yr
Food Production, Menu Development, and Delivery: * Assist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate ...
Maryville, TN · On-site
$43K - $58K/yr
Food Production, Menu Development, and Delivery: * Assist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate ...
Nashville, TN · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Nashville, TN · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Gatlinburg, TN · On-site
$67K - $93K/yr
This role oversees menu development, food quality standards, kitchen operations, staff development, financial performance, and compliance with all health and safety regulations. The Executive Chef ...
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Gatlinburg, TN · On-site
$67K - $93K/yr
This role oversees menu development, food quality standards, kitchen operations, staff development, financial performance, and compliance with all health and safety regulations. The Executive Chef ...
Nashville, TN · On-site
$58K - $65K/yr
Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development. Key Responsibilities:
Nashville, TN · On-site
$58K - $65K/yr
Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development. Key Responsibilities:
Nashville, TN · On-site
$58K - $65K/yr
Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development. Key Responsibilities:
Nashville, TN · On-site
$58K - $65K/yr
Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development. Key Responsibilities:
Gatlinburg, TN · On-site
$67K - $93K/yr
This role oversees menu development, food quality standards, kitchen operations, staff development, financial performance, and compliance with all health and safety regulations. The Executive Chef ...
Gatlinburg, TN · On-site
$67K - $93K/yr
This role oversees menu development, food quality standards, kitchen operations, staff development, financial performance, and compliance with all health and safety regulations. The Executive Chef ...
$61K - $84K/yr
... menu development and seasonal featuresMaintain the integrity of the Ruth's Chris brand in every dish servedWhat We're Looking For:Minimum 3 years of leadership in a high-volume, fine-dining ...
$61K - $84K/yr
... menu development and seasonal featuresMaintain the integrity of the Ruth's Chris brand in every dish servedWhat We're Looking For:Minimum 3 years of leadership in a high-volume, fine-dining ...
Nashville, TN · On-site
$58K - $65K/yr
Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development. Key Responsibilities:
Nashville, TN · On-site
$58K - $65K/yr
Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development. Key Responsibilities:
Gatlinburg, TN · On-site
$67K - $93K/yr
This role oversees menu development, food quality standards, kitchen operations, staff development, financial performance, and compliance with all health and safety regulations. The Executive Chef ...
Gatlinburg, TN · On-site
$67K - $93K/yr
This role oversees menu development, food quality standards, kitchen operations, staff development, financial performance, and compliance with all health and safety regulations. The Executive Chef ...
$45.4K - $55.6K
15% of jobs
$55.6K - $65.8K
0% of jobs
$65.8K - $76K
3% of jobs
$79.6K is the 25th percentile. Wages below this are outliers.
$76K - $86.1K
19% of jobs
The median wage is $92.9K / yr.
$86.1K - $96.3K
19% of jobs
$104.8K is the 75th percentile. Wages above this are outliers.
$96.3K - $106.5K
22% of jobs
$106.5K - $116.7K
3% of jobs
$116.7K - $126.9K
3% of jobs
$126.9K - $137.1K
3% of jobs
$137.1K - $147.3K
3% of jobs
$147.3K - $157.5K
9% of jobs
$45.4K
$97.7K
$157.5K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
The most popular types of Menu Development jobs in Tennessee are:
For Menu Development jobs in Tennessee, the most frequently searched job titles are:
The top searched job categories for Menu Development jobs in Tennessee are:
Cities in Tennessee with the most Menu Development job openings:
Memphis, TN • On-site
$48K - $65K/yr
Full-time
Posted 18 days ago
Description
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant's dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced, innovative environment.
Key Responsibilities:
- Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow
- Supervise and coordinate kitchen staff, providing guidance and training as needed
- Prepare and cook menu items according to established recipes and quality standards
- Monitor food quality, presentation, and consistency to meet customer expectations
- Ensure compliance with health and safety regulations, including sanitation and food safety standards
- Manage inventory, order supplies, and control food costs
- Contribute to menu development and innovation
- Maintain a positive and collaborative team environment
Skills and Qualifications:
- Proven experience as a Sous Chef or similar role in a reputable restaurant or hotel
- Strong knowledge of culinary techniques, food safety, and sanitation standards
- Excellent leadership and team management skills
- Ability to work efficiently under pressure and handle multiple tasks
- Creativity and passion for food presentation and innovation
- Good communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as required
- Culinary degree or relevant certification is preferred
We foster a vibrant, inclusive culture that values creativity, teamwork, and professional growth. Join us and be part of a team committed to delivering exceptional dining experiences while advancing your culinary career.
