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Menu Development Jobs in Tennessee (NOW HIRING)

Compass Group

Sous Chef - Rhodes College

Memphis, TN · On-site

$55K - $60K/yr

Participate in menu planning and recipe development with an emphasis on creativity, seasonality, nutrition, and operational efficiency. * Utilize product costing and food cost analysis to support ...

Compass Group

Sous Chef - Rhodes College

Memphis, TN · On-site

$55K - $60K/yr

Participate in menu planning and recipe development with an emphasis on creativity, seasonality, nutrition, and operational efficiency. * Utilize product costing and food cost analysis to support ...

Compass Group

Sous Chef - Rhodes College

Memphis, TN

$55K - $60K/yr

Participate in menu planning and recipe development with an emphasis on creativity, seasonality, nutrition, and operational efficiency. * Utilize product costing and food cost analysis to support ...

Bon Appetit

Sous Chef - Rhodes College

Memphis, TN · On-site

$55K - $60K/yr

Participate in menu planning and recipe development with an emphasis on creativity, seasonality, nutrition, and operational efficiency. * Utilize product costing and food cost analysis to support ...

Tantísimo

Executive Sous Chef

Nashville, TN

$62K - $80K/yr

As Executive Sous Chef, you'll work closely with the Exec-Chefs to oversee all aspects of our kitchen productivity, from menu development to the budget and schedule. This includes managing our ...

Tantísimo

Executive Sous Chef

Nashville, TN

$58K - $70K/yr

As Executive Sous Chef, you'll work closely with the Exec-Chefs to oversee all aspects of our kitchen productivity, from menu development to the budget and schedule. This includes managing our ...

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Menu Development information

See Tennessee salary details

$45.4K

$97.7K

$157.5K

How much do menu development jobs pay per year?

As of Jul 23, 2026, the average yearly pay for menu development in Tennessee is $97,748.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,900.00 and $110,300.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Tennessee? The most popular types of Menu Development jobs in Tennessee are:
What are popular job titles related to Menu Development jobs in Tennessee? For Menu Development jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Tennessee look for? The top searched job categories for Menu Development jobs in Tennessee are:
What cities in Tennessee are hiring for Menu Development jobs? Cities in Tennessee with the most Menu Development job openings:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Tennessee as of July 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $97,748 per year, or $47 per hour.
Sous Chef - Rhodes College

Sous Chef - Rhodes College

Compass Group

Memphis, TN • On-site

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,080 frontline employees who took The Breakroom Quiz

316th of 454 rated business services

Job description

Salary: $55,000 - $60,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
Rhodes College is seeking a driven and collaborative Sous Chef to help lead the daily culinary operations for our residential dining program. This is an excellent opportunity for a passionate culinary professional who enjoys mentoring teams, creating exceptional dining experiences, and contributing to an innovative campus food program.
The ideal candidate has a strong foundation in scratch cooking, menu development, and product costing, along with a commitment to food quality, kitchen safety, and developing culinary talent. You'll work alongside the Executive Chef to execute diverse menus, maintain high operational standards, and foster a positive, team-oriented kitchen culture.
Key Responsibilities:
  • Assist the Executive Chef in overseeing daily kitchen operations and ensuring consistent execution of high-quality food production.
  • Participate in menu planning and recipe development with an emphasis on creativity, seasonality, nutrition, and operational efficiency.
  • Utilize product costing and food cost analysis to support budget goals while maintaining quality and value.
  • Coordinate purchasing, inventory management, production planning, and ordering to ensure efficient kitchen operations.
  • Lead, train, coach, and develop culinary team members while promoting accountability, teamwork, and continuous improvement.
  • Demonstrate and reinforce proper culinary techniques, knife skills, cooking methods, and industry terminology through hands-on leadership.
  • Maintain the highest standards of food safety, sanitation, HACCP compliance, and workplace safety.
  • Assist with production scheduling and preparation while ensuring recipes, portions, and presentation standards are consistently followed.
  • Support special events, catering functions, and campus programs as needed.
  • Partner with leadership to implement new culinary initiatives and enhance the overall dining experience.

Preferred Qualifications:
  • Minimum of 5 years of culinary experience, including at least 1 year in a supervisory or lead role.
  • Experience in high-volume foodservice operations such as higher education, corporate dining, hotels, restaurants, healthcare, or similar environments.
  • Strong knowledge of menu development, product costing, inventory management, and food cost controls.
  • Thorough understanding of culinary techniques, cooking methods, ingredients, and industry terminology.
  • Demonstrated ability to train, mentor, and develop culinary staff while fostering a positive and inclusive team environment.
  • Comprehensive knowledge of food safety, sanitation, HACCP principles, and kitchen safety best practices.
  • Experience creating production schedules and managing kitchen workflow.
  • Strong organizational, communication, and leadership skills.
  • Proficiency with Microsoft Office, including Excel.
  • ServSafe Certification preferred.
  • Associate degree in Culinary Arts or equivalent culinary education preferred.

What You'll Bring:
  • Passion for preparing exceptional food and delivering memorable dining experiences.
  • A collaborative leadership style with a commitment to mentoring and developing others.
  • Strong organizational skills with the ability to balance quality, efficiency, and financial performance.
  • Creativity, adaptability, and a continuous improvement mindset.
  • A commitment to providing an outstanding dining experience for the Rhodes College community.

Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1548015
Bon Appetit
Allison Murphy

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