Nashville, TN · On-site
$58K - $65K/yr
Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development. Key Responsibilities:
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Nashville, TN · On-site
$58K - $65K/yr
Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development. Key Responsibilities:
Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development * Supervise current food and beverage staff to ensure high ...
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Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development * Supervise current food and beverage staff to ensure high ...
Chattanooga, TN · On-site
$42K - $57K/yr
... menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong knowledge of ...
Chattanooga, TN · On-site
$42K - $57K/yr
... menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong knowledge of ...
$70K - $75K/yr
Collaborate with the Executive Sous Chef on menu development, recipe standardization, and food presentation. * Ensure adherence to food quality, consistency, and cost control measures. * Supervise ...
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$70K - $75K/yr
Collaborate with the Executive Sous Chef on menu development, recipe standardization, and food presentation. * Ensure adherence to food quality, consistency, and cost control measures. * Supervise ...
$20 - $25/hr
Collaborate with chefs on menu development, seasonal preparations, and specialty cuts * Monitor waste and implement strategies for maximizing product usage Qualifications * Minimum 2 years of ...
$20 - $25/hr
Collaborate with chefs on menu development, seasonal preparations, and specialty cuts * Monitor waste and implement strategies for maximizing product usage Qualifications * Minimum 2 years of ...
The Culinary Director will oversee menu development, staff management, and kitchen operations while ensuring compliance with dietary standards, food safety, and sanitation regulations. Additionally ...
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The Culinary Director will oversee menu development, staff management, and kitchen operations while ensuring compliance with dietary standards, food safety, and sanitation regulations. Additionally ...
Support menu development by testing recipes, giving feedback, and ensuring proper execution of seasonal menus, specials, and events. * Maintain accurate prep lists, portion controls, and yield/waste ...
Support menu development by testing recipes, giving feedback, and ensuring proper execution of seasonal menus, specials, and events. * Maintain accurate prep lists, portion controls, and yield/waste ...
Nashville, TN · On-site
Manage all recipes and menu development, food product quality and cost of goods * Meet with all kitchen and other BOH new hires when hired * Develop and implement all kitchen and BOH safely and ...
Nashville, TN · On-site
Manage all recipes and menu development, food product quality and cost of goods * Meet with all kitchen and other BOH new hires when hired * Develop and implement all kitchen and BOH safely and ...
Nashville, TN · On-site
Manage all recipes and menu development, food product quality and cost of goods * Meet with all kitchen and other BOH new hires when hired * Develop and implement all kitchen and BOH safely and ...
Nashville, TN · On-site
Manage all recipes and menu development, food product quality and cost of goods * Meet with all kitchen and other BOH new hires when hired * Develop and implement all kitchen and BOH safely and ...
Chattanooga, TN · On-site
Support menu development by testing recipes, giving feedback, and ensuring proper execution of seasonal menus, specials, and events. * Maintain accurate prep lists, portion controls, and yield/waste ...
Chattanooga, TN · On-site
Support menu development by testing recipes, giving feedback, and ensuring proper execution of seasonal menus, specials, and events. * Maintain accurate prep lists, portion controls, and yield/waste ...
Morristown, TN · On-site
$80K - $100K/yr
Strong knowledge of kitchen operations, food preparation, and menu development * Ability to lead and motivate a diverse culinary team * Exceptional organizational and multitasking skills * Strong ...
Morristown, TN · On-site
$80K - $100K/yr
Strong knowledge of kitchen operations, food preparation, and menu development * Ability to lead and motivate a diverse culinary team * Exceptional organizational and multitasking skills * Strong ...
Chattanooga, TN · On-site
Support menu development by testing recipes, giving feedback, and ensuring proper execution of seasonal menus, specials, and events. * Maintain accurate prep lists, portion controls, and yield/waste ...
Chattanooga, TN · On-site
Support menu development by testing recipes, giving feedback, and ensuring proper execution of seasonal menus, specials, and events. * Maintain accurate prep lists, portion controls, and yield/waste ...
Chattanooga, TN · On-site
Support menu development by testing recipes, giving feedback, and ensuring proper execution of seasonal menus, specials, and events. * Maintain accurate prep lists, portion controls, and yield/waste ...
Quick apply
Chattanooga, TN · On-site
Support menu development by testing recipes, giving feedback, and ensuring proper execution of seasonal menus, specials, and events. * Maintain accurate prep lists, portion controls, and yield/waste ...
Collierville, TN · On-site
$44K - $59K/yr
Contribute to menu development, specials, and catering menus * Help plan, prep, and execute pick-up catering orders alongside regular service * Hold the line on safety, sanitation, and health ...
Collierville, TN · On-site
$44K - $59K/yr
Contribute to menu development, specials, and catering menus * Help plan, prep, and execute pick-up catering orders alongside regular service * Hold the line on safety, sanitation, and health ...
Chattanooga, TN · On-site
Support menu development by testing recipes, giving feedback, and ensuring proper execution of seasonal menus, specials, and events. * Maintain accurate prep lists, portion controls, and yield/waste ...
Chattanooga, TN · On-site
Support menu development by testing recipes, giving feedback, and ensuring proper execution of seasonal menus, specials, and events. * Maintain accurate prep lists, portion controls, and yield/waste ...
Nashville, TN · On-site
Manage all recipes and menu development, food product quality and cost of goods * Meet with all kitchen and other BOH new hires when hired * Develop and implement all kitchen and BOH safely and ...
Nashville, TN · On-site
Manage all recipes and menu development, food product quality and cost of goods * Meet with all kitchen and other BOH new hires when hired * Develop and implement all kitchen and BOH safely and ...
Nashville, TN · On-site
Manage all recipes and menu development, food product quality and cost of goods * Meet with all kitchen and other BOH new hires when hired * Develop and implement all kitchen and BOH safely and ...
Nashville, TN · On-site
Manage all recipes and menu development, food product quality and cost of goods * Meet with all kitchen and other BOH new hires when hired * Develop and implement all kitchen and BOH safely and ...
Manage all recipes and menu development, food product quality and cost of goods * Meet with all kitchen and other BOH new hires when hired * Develop and implement all kitchen and BOH safely and ...
Manage all recipes and menu development, food product quality and cost of goods * Meet with all kitchen and other BOH new hires when hired * Develop and implement all kitchen and BOH safely and ...
Johnson City, TN · On-site
$68K - $94K/yr
Position Summary The Executive Chef provides culinary leadership for a large-scale operation, overseeing menu planning, culinary execution, staff development, food quality, catering, retail ...
Johnson City, TN · On-site
$68K - $94K/yr
Position Summary The Executive Chef provides culinary leadership for a large-scale operation, overseeing menu planning, culinary execution, staff development, food quality, catering, retail ...
Johnson City, TN · On-site
$68K - $94K/yr
Position Summary The Executive Chef provides culinary leadership for a large-scale operation, overseeing menu planning, culinary execution, staff development, food quality, catering, retail ...
Quick apply
Johnson City, TN · On-site
$68K - $94K/yr
Position Summary The Executive Chef provides culinary leadership for a large-scale operation, overseeing menu planning, culinary execution, staff development, food quality, catering, retail ...
$45.4K - $55.6K
15% of jobs
$55.6K - $65.8K
0% of jobs
$65.8K - $76K
3% of jobs
$79.6K is the 25th percentile. Wages below this are outliers.
$76K - $86.1K
19% of jobs
The median wage is $92.9K / yr.
$86.1K - $96.3K
19% of jobs
$104.8K is the 75th percentile. Wages above this are outliers.
$96.3K - $106.5K
22% of jobs
$106.5K - $116.7K
3% of jobs
$116.7K - $126.9K
3% of jobs
$126.9K - $137.1K
3% of jobs
$137.1K - $147.3K
3% of jobs
$147.3K - $157.5K
9% of jobs
$45.4K
$97.7K
$157.5K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
The most popular types of Menu Development jobs in Tennessee are:
For Menu Development jobs in Tennessee, the most frequently searched job titles are:
The top searched job categories for Menu Development jobs in Tennessee are:
Cities in Tennessee with the most Menu Development job openings:
Nashville, TN • On-site
$58K - $65K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 7 days ago
5.1
Based on 31 frontline employees who took The Breakroom Quiz
Salary: $58,000 - $65,000
Other Forms of Compensation: Benefits offered
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals.
Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.
Working as a Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department for our senior living community. You are responsible for handling, preparation and storing perishable products. You will adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.
Key Responsibilities:
Preferred Qualifications:
Apply to Morrison Living today!
Morrison Living is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Living are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Living maintains a drug-free workplace.
Req ID: 1559225
Morrison Living
JON DAVIS
[[req_classification]]
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Being the highlight of someone's day is truly fulfilling. At Morrison Living, we are dedicated to helping you achieve your dreams for the future. As the nation's leading provider of inspired dining, wellness, environmental, and hospitality services to senior living communities nationwide, every action we take is infused with genuine care. We firmly believe that the key to providing meaningful experiences for residents lies in nurturing, developing, and appreciating our most valuable asset: our people.
Health care and social assistance
5,001 - 10,000 Employees
Atlanta, GA, US
