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Menu Development Jobs in Tennessee (NOW HIRING)

Sous Chef

Chattanooga, TN · On-site

$42K - $57K/yr

... menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong knowledge of ...

Sous Chef PM Shift

Gatlinburg, TN · On-site

$47K - $64K/yr

Maintain efficient ticket times during service periods. * Assist with menu development and seasonal specials. Team Leadership * Supervise cooks, prep cooks, dishwashers, and other kitchen staff.

Sous Chef PM Shift

Gatlinburg, TN

$47K - $64K/yr

Maintain efficient ticket times during service periods. * Assist with menu development and seasonal specials. Team Leadership * Supervise cooks, prep cooks, dishwashers, and other kitchen staff.

Sous Chef PM Shift

Gatlinburg, TN

$47K - $64K/yr

Maintain efficient ticket times during service periods. * Assist with menu development and seasonal specials. Team Leadership * Supervise cooks, prep cooks, dishwashers, and other kitchen staff.

Sous Chef PM Shift

Gatlinburg, TN · On-site

$47K - $64K/yr

Maintain efficient ticket times during service periods. * Assist with menu development and seasonal specials. Team Leadership * Supervise cooks, prep cooks, dishwashers, and other kitchen staff.

Executive Chef

Memphis, TN · On-site

$69K - $95K/yr

... menu development and culinary direction. If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today. MMI fosters a work environment that is ...

Cook

Franklin, TN · On-site

$13.50 - $18/hr

Bring your unique culinary flair to the table and contribute to menu development and innovation. What We're Looking For: * Culinary Passion: A genuine love for the art of cooking and a desire to ...

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

Support menu development by testing recipes, giving feedback, and ensuring proper execution of seasonal menus, specials, and events. * Maintain accurate prep lists, portion controls, and yield/waste ...

Support menu development by testing recipes, giving feedback, and ensuring proper execution of seasonal menus, specials, and events. * Maintain accurate prep lists, portion controls, and yield/waste ...

Support menu development by testing recipes, giving feedback, and ensuring proper execution of seasonal menus, specials, and events. * Maintain accurate prep lists, portion controls, and yield/waste ...

Support menu development by testing recipes, giving feedback, and ensuring proper execution of seasonal menus, specials, and events. * Maintain accurate prep lists, portion controls, and yield/waste ...

Manage all recipes and menu development, food product quality and cost of goods * Meet with all kitchen and other BOH new hires when hired * Develop and implement all kitchen and BOH safely and ...

New

Support menu development by testing recipes, giving feedback, and ensuring proper execution of seasonal menus, specials, and events. * Maintain accurate prep lists, portion controls, and yield/waste ...

Manage all recipes and menu development, food product quality and cost of goods * Meet with all kitchen and other BOH new hires when hired * Develop and implement all kitchen and BOH safely and ...

New

Strong grasp of food trends, techniques, innovations and menu development * Must possess an intense passion for food * Demonstrated project management skills with ability to self-motivate and work ...

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Showing results 1-20

Menu Development information

See Tennessee salary details

$45.4K

$97.7K

$157.5K

How much do menu development jobs pay per year?

As of Jul 23, 2026, the average yearly pay for menu development in Tennessee is $97,748.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,900.00 and $110,300.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Tennessee? The most popular types of Menu Development jobs in Tennessee are:
What are popular job titles related to Menu Development jobs in Tennessee? For Menu Development jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Tennessee look for? The top searched job categories for Menu Development jobs in Tennessee are:
What cities in Tennessee are hiring for Menu Development jobs? Cities in Tennessee with the most Menu Development job openings:
Infographic showing various Menu Development job openings in Tennessee as of July 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $97,748 per year, or $47 per hour.
Title Premium Coordinator | Part-Time | Vanderbilt University Athletics

Title Premium Coordinator | Part-Time | Vanderbilt University Athletics

Spectra

Nashville, TN

$23 - $25/hr

Other

Retirement

Posted 6 days ago


Job description

Premium Coordinator | Part-Time | Vanderbilt University Athletics
Location US-TN-Nashville
Job Post Information* : Posted Date 6 days ago(7/16/2026 9:33 AM)
Job ID 2026-33278
Location Name Vanderbilt University Athletics
Category Concessions / Premium Seating
Type Regular Part-Time
Location : Location US-TN-Nashville
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 37240
Location : Address 2601 Jess Neely Drive
Job Post Information* : Post End Date 10/16/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Premium Coordinator provides vital support to the Premium Department by handling administrative tasks and event documentation. This role ensures premium operations run smoothly by keeping records organized; supporting managers through hiring, staffing, and game day operations, assisting with menu development, inventory, payroll and coordinating with outside vendors for events. The ideal candidate is highly organized, detail-oriented, and thrives in a fast-paced hospitality environment. They are skilled at managing multiple tasks, supporting staff needs, and ensuring accuracy in event scheduling, preparation and documentation. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends.

This role pays an hourly rate of $23.00-$25.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until October 16, 2026.

Responsibilities
  • Provide administrative support to the Director of Premium and department leadership.
  • Assist with preparing, editing, and distributing Banquet Event Orders (BEOs) and internal event-related documents.
  • Assist the Executive Chef and Director of Premium with menu development for game days and special events.
  • Maintain accurate and up-to-date catering records, staff schedules, and departmental databases.
  • Work closely with managers to interview and hire staff.
  • Communicate with premium and catering staff regarding schedules, assignments, and event requirements.
  • Process invoices, purchase orders, and expense reports in compliance with company procedures.
  • Track catering supplies, assist with requisitions, and maintain accurate documentation for inventory needs.
  • Support managers with coordinating pre-event meetings, walkthroughs, and post-event reporting.
  • Coordinate with outside vendors and order goods for special events.
  • Assist in processing payroll for the Premium Department.
  • Ensure compliance with company policies, confidentiality, and health and safety standards.
  • Perform additional duties as assigned by supervisors or managers to support premium and catering operations
Qualifications
  • High school diploma or equivalent required; associate's degree in hospitality, business administration, or related field preferred.
  • Previous administrative experience preferred (hospitality, catering, or food & beverage industry experience preferred).
  • Proficiency in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint); scheduling software experience a plus.
  • Strong organizational and time-management skills with the ability to manage multiple priorities.
  • Excellent written and verbal communication skills for internal staff coordination.
  • Detail-oriented with a high level of accuracy in scheduling, data entry, and documentation.
  • Ability to work independently and collaboratively in a team environment.
  • Must be able to work a flexible schedule, including evenings, weekends, and holidays, as required by event demands.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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