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Menu Development Jobs in Tennessee (NOW HIRING)

Westgate Resorts

Resort Executive Chef

Gatlinburg, TN · On-site

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This role oversees menu development, food quality standards, kitchen operations, staff development, financial performance, and compliance with all health and safety regulations. The Executive Chef ...

Westgate Resorts

Resort Executive Chef

Gatlinburg, TN · On-site

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This role oversees menu development, food quality standards, kitchen operations, staff development, financial performance, and compliance with all health and safety regulations. The Executive Chef ...

Onsite Partners, Inc.

Private Chef

Cumberland Furnace, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Experience with menu development, food costing, inventory management, and kitchen operations. * A collaborative spirit and a mission-driven mindset -- someone who sees their work in the kitchen as ...

Onsite Wellness Group LLC

Private Chef

Cumberland Furnace, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Experience with menu development, food costing, inventory management, and kitchen operations. * A collaborative spirit and a mission-driven mindset - someone who sees their work in the kitchen as ...

Compass Group

PASTRY CHEF

Nashville, TN · On-site

$58K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development. Key Responsibilities:

Compass Group

PASTRY CHEF

Nashville, TN

$58K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development. Key Responsibilities:

Compass Group

PASTRY CHEF

Nashville, TN · On-site

$58K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development. Key Responsibilities:

Onsite Partners, Inc

Private Chef

Cumberland Furnace, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Experience with menu development, food costing, inventory management, and kitchen operations. * A collaborative spirit and a mission-driven mindset - someone who sees their work in the kitchen as ...

Westgate Resorts

Resort Executive Chef

Gatlinburg, TN

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This role oversees menu development, food quality standards, kitchen operations, staff development, financial performance, and compliance with all health and safety regulations. The Executive Chef ...

New

Ruth's Chris Steak House

Sous Chef

Chattanooga, TN · On-site

$42K - $57K/yr

  • Medical

  • Retirement

  • PTO

... menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong knowledge of ...

Hotel Indigo

Sous Chef PM Shift

Gatlinburg, TN · On-site

$47K - $64K/yr

Maintain efficient ticket times during service periods. * Assist with menu development and seasonal specials. Team Leadership * Supervise cooks, prep cooks, dishwashers, and other kitchen staff.

Hotel Indigo

Sous Chef PM Shift

Gatlinburg, TN

$47K - $64K/yr

Maintain efficient ticket times during service periods. * Assist with menu development and seasonal specials. Team Leadership * Supervise cooks, prep cooks, dishwashers, and other kitchen staff.

Hotel Indigo

Sous Chef PM Shift

Gatlinburg, TN · On-site

$47K - $64K/yr

Maintain efficient ticket times during service periods. * Assist with menu development and seasonal specials. Team Leadership * Supervise cooks, prep cooks, dishwashers, and other kitchen staff.

Hotel Indigo

Sous Chef PM Shift

Gatlinburg, TN · On-site

$47K - $64K/yr

Maintain efficient ticket times during service periods. * Assist with menu development and seasonal specials. Team Leadership * Supervise cooks, prep cooks, dishwashers, and other kitchen staff.

Stonebreaker Hotel

Executive Chef

Memphis, TN · On-site

$69K - $95K/yr

... menu development and culinary direction. If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today. MMI fosters a work environment that is ...

SQUAREONE HOLDING COMPANY

Butcher at Riverdance

Guild, TN

$20 - $25/hr

  • Medical

  • Dental

  • Vision

Collaborate with chefs on menu development, seasonal preparations, and specialty cuts * Monitor waste and implement strategies for maximizing product usage Qualifications * Minimum 2 years of ...

Common House

Pastry Chef

Chattanooga, TN

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Support menu development by testing recipes, giving feedback, and ensuring proper execution of seasonal menus, specials, and events. * Maintain accurate prep lists, portion controls, and yield/waste ...

Common House

Pastry Chef

Chattanooga, TN

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Support menu development by testing recipes, giving feedback, and ensuring proper execution of seasonal menus, specials, and events. * Maintain accurate prep lists, portion controls, and yield/waste ...

Odie's

Kitchen Manager

Nashville, TN · On-site

  • PTO

Manage all recipes and menu development, food product quality and cost of goods * Meet with all kitchen and other BOH new hires when hired * Develop and implement all kitchen and BOH safely and ...

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Showing results 41-60

All JobsMenu Development JobsMenu Development Jobs in Tennessee

Menu Development information

See Tennessee salary details

$45.4K

$97.7K

$157.5K

How much do menu development jobs pay per year?

As of Aug 17, 2026, the average yearly pay for menu development in Tennessee is $97,748.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,900.00 and $110,300.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Tennessee?

The most popular types of Menu Development jobs in Tennessee are:

What are popular job titles related to Menu Development jobs in Tennessee?

For Menu Development jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Tennessee look for?

The top searched job categories for Menu Development jobs in Tennessee are:

What cities in Tennessee are hiring for Menu Development jobs?

Cities in Tennessee with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Tennessee as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $97,748 per year, or $47 per hour.

Resort Executive Chef

Westgate Resorts

Gatlinburg, TN • On-site

$67K - $93K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Westgate Resorts rating

6.4

Company rating: 6.4 out of 10

Based on 54 frontline employees who took The Breakroom Quiz

13th of 21 rated holiday rentals

Job description

Company Description
Adjacent to Great Smoky Mountains National Park, the most-visited national park in the country, Westgate Smoky Mountain Resort & Spa in Gatlinburg, Tennessee, provides an amazing work environment with refreshing mountain breezes and spectacular views of the beautiful Great Smoky Mountains. As a member of the Westgate Smoky Mountain Resort team, you will meet and engage with guests who have arrived to enjoy all the Great Smoky Mountains have to offer and help them experience our world-class amenities such as the state-of-the-art Wild Bear Falls water park. As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you'll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company.
Job Description
What You'll Do as a Resort Executive Chef:
As a Resort Executive Chef at Westgate Resorts you are responsible for providing overall culinary leadership for a our Southern Comfort Restaurant, ensuring consistent, high-quality food production across diverse kitchens and dining concepts. This role oversees menu development, food quality standards, kitchen operations, staff development, financial performance, and compliance with all health and safety regulations. The Executive Chef partners closely with Food & Beverage leadership to deliver exceptional guest experiences, maintain strong cost controls, and uphold the resort's brand, culinary identity, and service vision. This position manages all kitchen and culinary staff, ensuring cohesive operations. You will demonstrate Westgate's core values of Passion, Integrity, and Work Ethic in every interaction with guests and team members.
  • Oversee all culinary operations across outlets, banquets, and catering, ensuring alignment with quality, presentation, and guest satisfaction standards.
  • Lead menu development and engineering, conducting regular sales analysis and cost evaluations to drive profitability.
  • Collaborate with outlet managers to ensure seamless kitchen and service coordination.
  • Implement and uphold departmental action plans, standard operating procedures, and contingency plans.
  • Attend departmental and leadership meetings to align on resort and culinary initiatives.
  • Comply with all CFI policies and procedures and represent Westgate Resorts in a professional manner through appearance, dress, and behavior at all times.
  • Participate in company budgeting, forecasting, and departmental goal-setting initiatives.
  • Manage labor costs and kitchen staffing, creating and approving schedules to ensure operational efficiency and guest satisfaction.
  • Analyze and approve invoices, requisitions, and food purchasing activities in line with budget and quality expectations.
  • Ensure compliance with beverage and food cost control procedures.
  • Maintain accurate and timely department reporting, cost analysis, and budget planning data.
  • Keep accurate recipes, inventory controls, ordering procedures, and standardized operating manuals for all kitchen operations.
  • Conduct performance evaluations, deliver training programs, and provide coaching and corrective action in accordance with company policies.
  • Support and reinforce team recognition and reward programs that promote engagement and high performance.
  • Ensure compliance with food safety, sanitation, and health standards through routine inspections and adherence to company and government regulations.
  • Monitor and evaluate food preparation methods, presentation, and portion control to maintain consistency and guest satisfaction.
  • Provide exceptional guest service by addressing concerns and managing special requests or dietary needs with urgency and professionalism.
  • Assist with hands-on cooking and food production during peak times or events.
  • Other duties as assigned.

Qualifications
What You'll Bring:
  • High school diploma or general education degree (GED).
  • 7 years of progressive experience in a culinary leadership experience and or/training equivalent role.
  • Working knowledge of all applicable laws, codes, and F&B regulations.
  • Excellent communication skills with the ability to read, write and speak English fluently, Spanish is a plus. Ability to effectively present information and respond to questions from team members, managers, clients, owners/guests, and the public. Collaborate with clients, F&B Director, and sales to outline and contribute to BEO's.
  • Strong general management skills, including time management, information analysis, planning and organizing, decision making, problem solving and delivery of results.
  • Strong financial management skills, including budget management, expense control, forecasting, inventory management, ordering and analysis of financial statements.
  • Strong people management skills, including coaching, motivating, delegating, scheduling and relationship building.
  • Must be able to lift and move up to 50 lbs. while performing the duties of this job.
  • Must be flexible in working when needed and when business demands, including weekends, evenings, and holidays.

If you love creating clean, welcoming spaces for guests and want to be part of a resort that values teamwork, growth, and great service. Apply today and start your Westgate adventure!
Additional Information
Why Westgate?
  • Comprehensive Health Benefits - Medical, Dental, and Vision Coverage
  • Paid Time Off - Vacation, Sick, and Personal Time to Recharge
  • Paid Holidays
  • 401(k) with Generous Company Match to Support Your Future
  • Daily Pay - Access Your Earnings When You Need Them
  • Family-Focused Benefits - Pregnancy, Parental Leave, and Adoption Assistance
  • Wellness Programs to Support Your Well-Being
  • Flexible Spending Accounts (FSA)
  • Tuition Assistance to Help You Grow Your Career
  • Military Leave
  • Employee Assistance Program (EAP) - Support When You Need It Most
  • Life, Disability, Accident, Critical Illness, and Hospital Insurance
  • Pet Insurance for Your Furry Family Members
  • Loyalty Program - Exclusive Discounts on Hotels, Cruises, Resorts, Restaurants, Entertainment, and More
  • Low-Cost Gym Membership
  • NEW! David A. Siegel Legacy Scholarship - Up to $40,000 for Team Members' Dependents
  • Career Growth and Advancement Opportunities
  • Community Involvement - Give Back and Make an Impact

Westgate Resorts is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email WGAccommodations@wgresorts.com with the job title and the location of the position for which you are applying.
This job posting is intended to provide a general overview of the position and may not include every responsibility, duty, or qualification required. Duties, responsibilities, and activities may change at any time with or without notice.

What Westgate Resorts employees say

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Benefits

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Get the full story on Breakroom

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About Westgate Resorts

Sourced by ZipRecruiter

Westgate Resorts is a leading provider of diverse vacation experiences, offering affordable getaways in some of the most sought-after destinations across the United States. With resorts in various states, from sandy beaches to snow-covered mountains, we cater to families of all sizes and budgets. As a prominent figure in the timeshare and hospitality sector, Westgate remains committed to providing the best and most cost-effective vacation options as we expand our offerings.

Industry

Traveler accommodation

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US

Year founded

1982

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