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Research Development Chef Jobs in Tennessee (NOW HIRING)

Alla Vita - Nashville

Sous Chef

Nashville, TN

$64K - $74K/yr

Support menu development, seasonal changes, and R&D * Oversee prep, line execution, and BOH systems ... A career chef with 2-3+ years of Sous Chef experience * Experienced in fine-dining or high-volume ...

Apply Early

Momotaro - Nashville

Chef de Cuisine

Nashville, TN

$85K - $90K/yr

Manage menu execution, R&D, and plating design * Oversee ordering, inventory, and labor management ... a Chef de Cuisine role in fine dining * Sushi/Japanese cuisine experience a plus * Strong ...

Apply Early

ZUZU NASHVILLE

Executive Chef

Nashville, TN · On-site

$72K - $84K/yr

The Executive Chef will shape menu innovation, uphold technical excellence, and lead a high ... and R&D processes to ensure dishes meet the highest standards of flavor, technique, and ...

Scratch Restaurants

Head Sushi Chef

Nashville, TN · On-site

$90K - $100K/yr

... developments and dissemination per company standards • Product research and procurement • Conducting and lead service on a nightly basis • Expertise in sushi rice production and forming ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...

The Pictsweet Company

Food Scientist

Bells, TN

Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...

The Pictsweet Company

Food Scientist

Bells, TN

Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...

Sysco

Sales Consultant

Nashville, TN

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco

Sales Consultant

Knoxville, TN · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco

Sales Consultant

Nashville, TN · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco Corporation

Sales Consultant

Nashville, TN · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco Corporation

Sales Consultant

Knoxville, TN · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco Corporation

Sales Consultant

Nashville, TN · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco Corporation

Sales Consultant

Knoxville, TN · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

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Research Development Chef information

What are the key skills and qualifications needed to thrive in the Research Development Chef position, and why are they important?

To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.

What are the typical daily responsibilities of a Research Development Chef?

As a Research Development Chef, your day often involves creating and testing new recipes, refining existing products, and collaborating with food scientists and marketing teams on product concepts. You'll also conduct sensory evaluations, oversee kitchen trials, and ensure that all recipes meet quality, safety, and cost parameters. Working closely with other chefs, suppliers, and sometimes clients, you help bring innovative food ideas from the test kitchen to commercial production. The role is dynamic and hands-on, blending creative culinary work with research and project management tasks.

What does a Research Development Chef do?

A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.

What are the most commonly searched types of Research Development Chef jobs in Tennessee? The most popular types of Research Development Chef jobs in Tennessee are:
What are popular job titles related to Research Development Chef jobs in Tennessee? For Research Development Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Research Development Chef jobs in Tennessee look for? The top searched job categories for Research Development Chef jobs in Tennessee are:
What cities in Tennessee are hiring for Research Development Chef jobs? Cities in Tennessee with the most Research Development Chef job openings:
Research Development Chef jobs near you

Sous Chef

Alla Vita - Nashville

Nashville, TN

$64K - $74K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 23 days ago

Be an early applicant

Job description


Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients.
The Role
Working closely with the Chef de Cuisine and Executive Chef, the Sous Chef plays a hands-on leadership role in daily operations, service execution, and team development.
What You’ll Do
  • Lead day-to-day kitchen operations and service execution
  • Maintain quality, consistency, and plating standards
  • Support menu development, seasonal changes, and R&D
  • Oversee prep, line execution, and BOH systems
  • Manage ordering, inventory, and food cost controls
  • Uphold food safety, sanitation, and organization standards
  • Train, mentor, and support the BOH team
  • Communicate clearly with leadership and lead calmly during service
Who You Are
  • A career chef with 2–3+ years of Sous Chef experience
  • Experienced in fine-dining or high-volume, high-standard kitchens
  • Organized, detail-oriented, and systems-minded
  • Comfortable leading while staying hands-on
  • Committed to growth, feedback, and strong kitchen culture
Why This Role
  • Work in a focused and driven kitchen around like-minded people committed to creating the best food and service every day
  • Be part of a kitchen that values standards, mentorship, and longevity
  • Opportunity to work in a restaurant within Boka Restaurant Group, who value promotion from within and growing their people to new positions and roles.

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!


Physical Requirements:

  • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
  • Ability to bear exposure to hot and cold environments
More detail about Alla Vita - Nashville part of BOKA Restaurant Group, please visit https://culinaryagents.com/entities/1067524-Alla-Vita---Nashville