1

Personal Chef Assistant Jobs in Tennessee (NOW HIRING)

Sous Chef - (Full-Time)

Memphis, TN · On-site

$55 - $75/hr

Utilize personal creative talent to create original, creative menu items and displays. Perform ... Prior supervisory experience preferred Responsibilities / Duties * Assist the Chef management team ...

New

Sous Chef - (Full-Time)

Memphis, TN · On-site

$48K - $65K/yr

Utilize personal creative talent to create original, creative menu items and displays. Perform ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Sous Chef - (Full-Time)

Memphis, TN · On-site

$48K - $65K/yr

Utilize personal creative talent to create original, creative menu items and displays. Perform ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Sous Chef - (Full-Time)

Memphis, TN · On-site

$48K - $65K/yr

Utilize personal creative talent to create original, creative menu items and displays. Perform ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Prep Cook

Crossville, TN · On-site

$12.75 - $16.25/hr

Keep work area clean and sanitary. * Assist Chef as instructed to effectively create proper ... Wear, use and enforce all FGCC personal protection equipment (PPE) as needed on specific jobs and ...

Sous Chef

Lenoir City, TN · On-site

$44K - $59K/yr

Pricing and Sourcing: Assist in menu pricing and portion control, sourcing the best ingredients ... Despite the demanding schedule, flexibility is afforded to meet personal time needs as long as ...

Sous Chef

Chattanooga, TN

$45K - $61K/yr

Responsibilities: * Assist the Executive Chef with all culinary points of service including food ... personal, responsive approach to create exceptional experiences for our clients and guests. Our ...

Sous Chef

Loudon, TN · On-site

$21 - $23/hr

As a Sous Chef, you will also assist in leading the culinary team in day-to-day operation. Do You ... Based on genuine respect, YOUNITE is how we get to know residents and team members on a personal ...

Sous Chef

Loudon, TN · On-site

$44K - $59K/yr

As a Sous Chef, you will also assist in leading the culinary team in day-to-day operation. Do You ... Based on genuine respect, YOUNITE is how we get to know residents and team members on a personal ...

Sushi Chef

Nashville, TN · On-site

$60K - $90K/yr

Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... * Assist with tracking and controlling food cost * Ensure effective communication of food ...

$22.40 - $30.44/hr

Food Production, Menu Development, and Delivery: * Assist with menu development and implementation ... Follows the most current sanitation and food safety procedures including personal hygiene ...

Sous Chef

Maryville, TN · On-site

$43K - $58K/yr

Food Production, Menu Development, and Delivery: * Assist with menu development and implementation ... Follows the most current sanitation and food safety procedures including personal hygiene ...

$22.40 - $30.44/hr

Food Production, Menu Development, and Delivery: * Assist with menu development and implementation ... Follows the most current sanitation and food safety procedures including personal hygiene ...

Sous Chef

Jackson, TN · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Sous Chef

Jackson, TN · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Sous Chef

Jackson, TN · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... * Assist with tracking and controlling food cost * Ensure effective communication of food ...

Sous Chef

Nashville, TN · On-site

$55 - $75/hr

Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... order * Assist with tracking and controlling food costEnsure effective communication of food ...

New

next page

Showing results 1-20

Personal Chef Assistant information

What is a personal chef assistant?

A Personal Chef Assistant helps a professional chef with meal preparation, cooking, and kitchen organization. Responsibilities may include ingredient preparation, grocery shopping, cleaning, and assisting with menu planning. They typically work in private homes, for catering services, or alongside personal chefs to ensure smooth kitchen operations. This role requires culinary skills, time management, and the ability to follow instructions precisely.

What types of tasks can I expect to handle daily as a personal chef assistant?

As a Personal Chef Assistant, your daily responsibilities may include prepping ingredients, following detailed recipes, maintaining kitchen cleanliness, and assisting with grocery shopping or errands. You will often support the chef in meal planning, plating dishes, and adapting to clients' dietary preferences or special requests. Additionally, you might help with inventory tracking and occasionally serve meals at the client's home or during private events. This dynamic role requires flexibility and close teamwork with the chef to ensure clients receive impeccable service.

What are the key skills and qualifications needed to thrive in the personal chef assistant position, and why are they important?

To excel as a Personal Chef Assistant, you should have a strong grasp of kitchen safety, food preparation techniques, and menu planning, often supported by prior culinary experience or formal training. Familiarity with kitchen equipment, inventory management systems, and possibly relevant certifications like a food handler's permit are valuable. Reliability, time management, and discretion with clients' preferences and privacy set top candidates apart. These skills ensure the assistant can support the chef effectively, maintain a smooth-running kitchen, and deliver high-quality, personalized service to clients.

How do I get into being a personal chef assistant?

To become a personal chef assistant, gaining experience in food preparation, cooking, and kitchen safety is essential. Many employers prefer candidates with culinary training or relevant certifications, and strong organizational and communication skills are important for managing schedules and client needs.

How much does a personal chef assistant get paid?

A personal chef assistant typically earns between $15 and $25 per hour, depending on experience, location, and the complexity of tasks. Salaries can range from $30,000 to $60,000 annually for full-time positions, with some earning more with specialized skills or certifications.

How to become a personal chef assistant?

To become a personal chef assistant, individuals typically need a background in culinary arts or cooking experience, strong organizational skills, and the ability to follow detailed instructions. Some roles may require certifications such as food safety or sanitation training, and experience working in kitchens or with personal chefs can be beneficial. Flexibility with schedules and good communication skills are also important for success in this role.

What are the most commonly searched types of Personal Chef jobs in Tennessee?

The most popular types of Personal Chef jobs in Tennessee are:

What are popular job titles related to Personal Chef Assistant jobs in Tennessee?

For Personal Chef Assistant jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Personal Chef Assistant jobs in Tennessee look for?

The top searched job categories for Personal Chef Assistant jobs in Tennessee are:

What cities in Tennessee are hiring for Personal Chef Assistant jobs?

Cities in Tennessee with the most Personal Chef Assistant job openings:

Infographic showing various Personal Chef Assistant job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, and 5% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution.

Sous Chef - (Full-Time)

PGA TOUR, Inc

Memphis, TN • On-site

$55 - $75/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New


PGA Tour rating

6.8

Company rating: 6.8 out of 10

Based on 11 frontline employees who took The Breakroom Quiz


Job description

TPC Southwind is a private par-70, 7,244-yard layout located in the gated community of Southwind in Southeast Memphis, Tennessee. TPC Southwind is home of the FedEx St. Jude Championship. TPC Southwind houses a modern-style, 34,000 square-foot clubhouse featuring rich wood furnishings and creates an inviting backdrop for socializing, private events, or corporate entertainment. Tee up your career as a part of our team with the TPC Network! Utilize personal creative talent to create original, creative menu items and displays. Perform creative methods of cooking, portion control, and garnish. Assist in the planning and scheduling of the kitchen staff and supply requirements for the culinary department. Maintain accountability for cost, utilization, and performance of employees and equipment.

Qualifications
  • High school diploma or equivalent education
  • Culinary degree or equivalent training
  • Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years’ culinary experience in progressively responsible positions
  • Prior supervisory experience preferred
Responsibilities / Duties
  • Assist the Chef management team with creating various menu items for a la carte and banquet menus
  • Create daily specials that reflect the operating concept and demonstrate creative use of food, materials and equipment
  • Create imaginative and artistic theme decorations for banquets and buffets, which may include ice displays
  • Prepare and produce all menu items according to standard recipes and ensure that they are presented to standards established by PGA TOUR Golf Course Properties, Inc. to ensure member/guest satisfaction
  • Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff
  • Train and supervise cooks in preparing menu items according to recipes cards and plating specifications
  • Train and supervise ware washers in operating and using dish machine and three compartment sink to ensure high quality of sanitation standards
  • Train and supervise all kitchen staff to maintain high sanitation and safety standards ensuring that cleanliness and safety is maintained throughout the kitchen and dumpster areas
  • Maintain high standards of quality of food production to ensure member/guest satisfaction
  • Use and operate large mixers and meat slicers
  • Assist in the implementation and maintenance of purchasing procedures to ensure that proper quantities of product are on hand and that food products are maintained at established levels
  • Handle all special requests, concerns and complaints in a manner that shows professionalism, concern and empathy. Resolve problems quickly in an objective manner
  • Utilize ChefTec to manage food inventory and production
  • Assist in maintaining internal controls for the Food & Beverage Department
  • Conduct or supervise monthly food and beverage inventories
  • Assist in the development and maintenance of the marketing and promotional programs as related to the Food & Beverage Department
  • Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef
  • Assist the Executive Chef in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees
  • Set-up and break-down buffet tables and carving stations for special functions
  • Work with service staff to improve speed and consistency of service relating to food pick up
  • Participate in pre-meal meetings so as to maintain positive/constructive communication with Front of House staff
  • Assist in the responsibility for the Food & Beverage sales, expenses, and profit goals as outlined in the Food & Beverage Operating Plan/Budget
  • Operate within all established guidelines, policies, standards, and constraints as set by PGA TOUR Golf Course Properties, Inc.
  • Special projects or other duties as assigned

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus. An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.

TRAVEL

Travel is not expected for this position

WORK SCHEDULE EXPECTATIONS

This position requires shifts as necessary based on business levels

SUPERVISORY RESPONSIBILITY

This position manages employees and is responsible for the performance management and hiring of the employees within the department

Owned, operated, and licensed by the PGA TOUR, the TPC Network is comprised of 30 premier private, resort and daily fee golf properties designed by some of golf’s most elite architects. Each TPC has hosted or has been designed to host TOUR-sponsored golf tournaments. Since TPC Sawgrass first opened its world-renowned PLAYERS Stadium Course in the fall of 1980, TPCs have provided the PGA TOUR with rent-free venues for tournaments, helping to boost championship golf purses and increasing charitable donations to grassroots non-profit organizations. At the same time, TPCs have provided recreational golfers with the unique opportunity to test their skills on the same layouts where the world’s best golfers compete. TPCs are known for their outstanding conditioning and amenities, as well as a commitment to environmental excellence. The TPC Network is also distinguished by its unwavering commitment to further the PGA TOUR’s giving back mission through support of charitable and community-based programs. For more information, please visit www.tpc.com.

Benefits
  • Medical/Dental/Vision
  • Health Savings Account with employer contribution
  • Wellness Reward Program
  • Life and Disability Insurance
  • 401(k) plus employer match and employer contribution
  • Pet Insurance
  • Employee Assistance Program
  • Paid Time Off and Holidays
  • Complimentary employee meals
  • Access to PGA TOUR golf tournaments
  • Tuition Assistance
  • Playing privileges and employee discounts
#J-18808-Ljbffr

What PGA Tour employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom