1

Personal Chef Assistant Jobs in Tennessee (NOW HIRING)

Sous Chef

Madison, TN

$55K - $75K/yr

Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... * Assist with tracking and controlling food cost * Ensure effective communication of food ...

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... * Assist with tracking and controlling food cost * Ensure effective communication of food ...

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... * Assist with tracking and controlling food cost * Ensure effective communication of food ...

Sous Chef

Madison, TN

$55K - $75K/yr

Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... * Assist with tracking and controlling food cost * Ensure effective communication of food ...

Sushi Sous Chef

Nashville, TN · On-site

$60K - $90K/yr

Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... * Assist with tracking and controlling food cost * Ensure effective communication of food ...

Sushi Sous Chef

Nashville, TN · On-site

$60K - $90K/yr

Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... * Assist with tracking and controlling food cost * Ensure effective communication of food ...

Sushi Sous Chef

Nashville, TN · On-site

$60K - $90K/yr

Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... * Assist with tracking and controlling food cost * Ensure effective communication of food ...

Sushi Sous Chef

Nashville, TN · On-site

$60K - $90K/yr

Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... * Assist with tracking and controlling food cost * Ensure effective communication of food ...

Sushi Sous Chef

Nashville, TN · On-site

$60K - $90K/yr

Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... * Assist with tracking and controlling food cost * Ensure effective communication of food ...

Traveling Sous Chef

Memphis, TN · On-site

$55K - $60K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Traveling Sous Chef

Memphis, TN · On-site

$55K - $60K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

New

Traveling Sous Chef

Memphis, TN · On-site

$55K - $60K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

New

You will assist in the supervision, preparation, and cooking of various food items, developing ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

You will assist in the supervision, preparation, and cooking of various food items, developing ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

SOUS CHEF- NASHVILLE, TN

Nashville, TN · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

SOUS CHEF- NASHVILLE, TN

Nashville, TN · On-site

$60K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

... Chef with any tasks that may arise , including grocery shopping, assisting with dinner service, and other culinary or hospitality needs. * Assist with laundry including care and organization of ...

Chef de Partie

Nashville, TN · On-site

$18.25 - $23.25/hr

Key Responsibilities * Assist in set up/preparation of culinary program for the season and on a ... At Troubadour, our employees use their personal talent, passion, and resources to meaningfully ...

Chef de Partie

Nashville, TN · On-site

$18.25 - $23.25/hr

Key Responsibilities * Assist in set up/preparation of culinary program for the season and on a ... At Troubadour, our employees use their personal talent, passion, and resources to meaningfully ...

Showing results 21-40

Personal Chef Assistant information

What is a personal chef assistant?

A Personal Chef Assistant helps a professional chef with meal preparation, cooking, and kitchen organization. Responsibilities may include ingredient preparation, grocery shopping, cleaning, and assisting with menu planning. They typically work in private homes, for catering services, or alongside personal chefs to ensure smooth kitchen operations. This role requires culinary skills, time management, and the ability to follow instructions precisely.

What types of tasks can I expect to handle daily as a personal chef assistant?

As a Personal Chef Assistant, your daily responsibilities may include prepping ingredients, following detailed recipes, maintaining kitchen cleanliness, and assisting with grocery shopping or errands. You will often support the chef in meal planning, plating dishes, and adapting to clients' dietary preferences or special requests. Additionally, you might help with inventory tracking and occasionally serve meals at the client's home or during private events. This dynamic role requires flexibility and close teamwork with the chef to ensure clients receive impeccable service.

What are the key skills and qualifications needed to thrive in the personal chef assistant position, and why are they important?

To excel as a Personal Chef Assistant, you should have a strong grasp of kitchen safety, food preparation techniques, and menu planning, often supported by prior culinary experience or formal training. Familiarity with kitchen equipment, inventory management systems, and possibly relevant certifications like a food handler's permit are valuable. Reliability, time management, and discretion with clients' preferences and privacy set top candidates apart. These skills ensure the assistant can support the chef effectively, maintain a smooth-running kitchen, and deliver high-quality, personalized service to clients.

How do I get into being a personal chef assistant?

To become a personal chef assistant, gaining experience in food preparation, cooking, and kitchen safety is essential. Many employers prefer candidates with culinary training or relevant certifications, and strong organizational and communication skills are important for managing schedules and client needs.

How much does a personal chef assistant get paid?

A personal chef assistant typically earns between $15 and $25 per hour, depending on experience, location, and the complexity of tasks. Salaries can range from $30,000 to $60,000 annually for full-time positions, with some earning more with specialized skills or certifications.

How to become a personal chef assistant?

To become a personal chef assistant, individuals typically need a background in culinary arts or cooking experience, strong organizational skills, and the ability to follow detailed instructions. Some roles may require certifications such as food safety or sanitation training, and experience working in kitchens or with personal chefs can be beneficial. Flexibility with schedules and good communication skills are also important for success in this role.

What are the most commonly searched types of Personal Chef jobs in Tennessee?

The most popular types of Personal Chef jobs in Tennessee are:

What are popular job titles related to Personal Chef Assistant jobs in Tennessee?

For Personal Chef Assistant jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Personal Chef Assistant jobs in Tennessee look for?

The top searched job categories for Personal Chef Assistant jobs in Tennessee are:

What cities in Tennessee are hiring for Personal Chef Assistant jobs?

Cities in Tennessee with the most Personal Chef Assistant job openings:

Infographic showing various Personal Chef Assistant job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, and 5% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution.

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago


Job description

About US

Opening early Fall 2026 in the middle of the Broadway action, Tacos El Terry is a high-energy, quick-service taqueria. We will focus on a simple, quality menu featuring 4-5 made-to-order tacos, chips, guacamole, and fresh salsas. Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus on the classics; margaritas, palomas, and ice-cold beer. We are seeking a foundational team of hospitality and culinary professionals to operate this high-volume and exciting Broadway location on Nashville's most iconic street.

Overview

Tacos El Terry in Nashville is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. Lettuce Entertain You is bringing a new, late-night taco and drink spot to Nashville's bustling Broadway! Join our team and help us launch the city's next go-to destination for great food and drinks. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities

  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff
  • Must be comfortable working late hours, restaurant operates until 3:00 AM

Salary Range

USD $55,000.00 - USD $75,000.00 /Yr.