Culinary Supervisor @ Sheraton in Brentwood, TN
Brentwood, TN · On-site
$21/hr
Culinary expertise is crucial, as the supervisor will need to create and oversee menu development ... Salary: * $21/Hourly
Quick apply
Culinary Supervisor @ Sheraton in Brentwood, TN
Brentwood, TN · On-site
$21/hr
Culinary expertise is crucial, as the supervisor will need to create and oversee menu development ... Salary: * $21/Hourly
Hourly Shift Manager
$15 - $18/hr
... development, creativity, and opportunity. We operate a non-smoking, no-alcohol, no-grease restaurant environment - our menu consists of a variety of high-quality deli sandwiches, extra-large baked ...
Quick apply
Hourly Shift Manager
$15 - $18/hr
... development, creativity, and opportunity. We operate a non-smoking, no-alcohol, no-grease restaurant environment - our menu consists of a variety of high-quality deli sandwiches, extra-large baked ...
Hourly Shift Manager
Nolensville, TN · On-site
$15 - $18/hr
... development, creativity, and opportunity. We operate a non-smoking, no-alcohol, no-grease restaurant environment - our menu consists of a variety of high-quality deli sandwiches, extra-large baked ...
Hourly Shift Manager
Nolensville, TN · On-site
$15 - $18/hr
... development, creativity, and opportunity. We operate a non-smoking, no-alcohol, no-grease restaurant environment - our menu consists of a variety of high-quality deli sandwiches, extra-large baked ...
Order Picker - Warehouse
Johnson City, TN · On-site
$19.56/hr
Pay $19.56 an hour to start; then $24-$28 average hourly after training. * Work Schedule (8-10-hour ... menu development, product selection, and operational strategies. The Performance team delivers ...
Order Picker - Warehouse
Johnson City, TN · On-site
$19.56/hr
Pay $19.56 an hour to start; then $24-$28 average hourly after training. * Work Schedule (8-10-hour ... menu development, product selection, and operational strategies. The Performance team delivers ...
Chef de Cuisine, Campus Dining
Nashville, TN · On-site
$64K - $87K/yr
Provide open honest feedback to hourly team members and are completing performance evaluations for ... Effectively utilize the menu management system to provide menu and nutritional information to ...
Chef de Cuisine, Campus Dining
Nashville, TN · On-site
$64K - $87K/yr
Provide open honest feedback to hourly team members and are completing performance evaluations for ... Effectively utilize the menu management system to provide menu and nutritional information to ...
Chef de Cuisine, Campus Dining
Nashville, TN · On-site
$64K - $87K/yr
Provide open honest feedback to hourly team members and are completing performance evaluations for ... Effectively utilize the menu management system to provide menu and nutritional information to ...
Chef de Cuisine, Campus Dining
Nashville, TN · On-site
$64K - $87K/yr
Provide open honest feedback to hourly team members and are completing performance evaluations for ... Effectively utilize the menu management system to provide menu and nutritional information to ...
Restaurant Assistant Manager
$40K - $50K/yr
Training & development Our franchise organization, BABC Overfelt, LLC dba Golden Corral, is ... In this entry-level, hourly management position, you are cross-trained in all skill positions ...
Quick apply
Restaurant Assistant Manager
$40K - $50K/yr
Training & development Our franchise organization, BABC Overfelt, LLC dba Golden Corral, is ... In this entry-level, hourly management position, you are cross-trained in all skill positions ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
FOH Hourly Supervisor
Nashville, TN · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
FOH Hourly Supervisor
Nashville, TN · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
FOH Hourly Supervisor
Nashville, TN · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
FOH Hourly Supervisor
Nashville, TN · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
FOH Hourly Supervisor
Nashville, TN · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
FOH Hourly Supervisor
Nashville, TN · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
FOH Hourly Supervisor
Nashville, TN · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
FOH Hourly Supervisor
Nashville, TN · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
FOH Hourly Supervisor
Nashville, TN · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
FOH Hourly Supervisor
Nashville, TN · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
FOH Hourly Supervisor
Nashville, TN · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
FOH Hourly Supervisor
Nashville, TN · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
FOH Hourly Supervisor
Nashville, TN · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
FOH Hourly Supervisor
Nashville, TN · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
Line Cook
$16 - $19/hr
Training & development * Vision insurance About Us: BBB was founded in 2008 by James Beard award ... Competitive hourly pay
Quick apply
Line Cook
$16 - $19/hr
Training & development * Vision insurance About Us: BBB was founded in 2008 by James Beard award ... Competitive hourly pay
In this entry-level, hourly management position, you are cross-trained in all skill positions ... menu planning. You work closely with the General and Associate Managers and complete a one-year ...
In this entry-level, hourly management position, you are cross-trained in all skill positions ... menu planning. You work closely with the General and Associate Managers and complete a one-year ...
Restaurant Assistant Manager
Kingsport, TN · On-site
$40K - $50K/yr
Training & development Our franchise organization, BABC Overfelt, LLC dba Golden Corral, is ... In this entry-level, hourly management position, you are cross-trained in all skill positions ...
Restaurant Assistant Manager
Kingsport, TN · On-site
$40K - $50K/yr
Training & development Our franchise organization, BABC Overfelt, LLC dba Golden Corral, is ... In this entry-level, hourly management position, you are cross-trained in all skill positions ...
Hourly Menu Development information
What is the difference between Hourly Menu Development vs Line Cook?
| Aspect | Hourly Menu Development | Line Cook |
|---|---|---|
| Credentials | Cooking experience, culinary certifications | Cooking experience, culinary certifications |
| Work Environment | Designing menus, collaborating with chefs | Preparing dishes on the line, following recipes |
| Industry Usage | Used in restaurant planning and menu creation | Used in daily kitchen operations |
| Search & Comparison Intent | Understanding menu design roles | Kitchen preparation and cooking roles |
Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.
What are the most commonly searched types of Menu Development jobs in Tennessee? The most popular types of Menu Development jobs in Tennessee are:
What cities in Tennessee are hiring for Hourly Menu Development jobs? Cities in Tennessee with the most Hourly Menu Development job openings:
$21/hr
Full-time
Posted 25 days ago
Job description
About the Role:
The Culinary Supervisor will play a pivotal role in overseeing the culinary operations within our organization, ensuring that all food services meet the highest standards of quality and safety. This position is responsible for managing kitchen staff, coordinating meal preparation, and maintaining inventory levels to support our financial investment activities. The Culinary Supervisor will also be tasked with developing menus that align with our corporate values and dietary guidelines, while also considering cost-effectiveness. Additionally, this role involves training and mentoring kitchen personnel to enhance their skills and ensure compliance with health regulations. Ultimately, the Culinary Supervisor will contribute to creating a positive dining experience that supports the well-being of our employees and clients.
Minimum Qualifications:
- High school diploma or equivalent; culinary degree preferred.
- Minimum of 3 years of experience in a culinary supervisory role.
Preferred Qualifications:
- Experience in a corporate or institutional dining environment.
- Knowledge of nutrition and dietary restrictions.
Responsibilities:
- Supervise daily kitchen operations and manage kitchen staff to ensure efficient workflow.
- Develop and implement menus that cater to diverse dietary needs while maintaining budgetary constraints.
- Monitor food safety and sanitation practices to comply with health regulations.
- Conduct regular inventory checks and manage food supplies to minimize waste and control costs.
- Train and mentor kitchen staff, providing guidance on culinary techniques and best practices.
Skills:
The required skills for this position include strong leadership abilities, which are essential for managing a diverse kitchen team and ensuring smooth operations. Culinary expertise is crucial, as the supervisor will need to create and oversee menu development while maintaining high standards of food quality. Effective communication skills are necessary for training staff and collaborating with other departments to meet organizational goals. Additionally, organizational skills will be utilized in managing inventory and ensuring compliance with health regulations. Preferred skills, such as knowledge of nutrition, will enhance the supervisor's ability to cater to various dietary needs, further enriching the dining experience.
Salary:
- $21/Hourly