... menu development, inventory, payroll and coordinating with outside vendors for events. The ideal ... This role pays an hourly rate of $23.00-$25.00 Benefits for Part-Time roles: 401(k) Savings Plan ...
... menu development, inventory, payroll and coordinating with outside vendors for events. The ideal ... This role pays an hourly rate of $23.00-$25.00 Benefits for Part-Time roles: 401(k) Savings Plan ...
... menu development, inventory, payroll and coordinating with outside vendors for events. The ideal ... This role pays an hourly rate of $23.00-$25.00 Benefits for Part-Time roles: 401(k) Savings Plan ...
... menu development, inventory, payroll and coordinating with outside vendors for events. The ideal ... This role pays an hourly rate of $23.00-$25.00 Benefits for Part-Time roles: 401(k) Savings Plan ...
Premium Coordinator | Part-Time | Vanderbilt University Athletics
Nashville, TN · On-site
$23 - $25/hr
... menu development, inventory, payroll and coordinating with outside vendors for events. The ideal ... This role pays an hourly rate of $23.00-$25.00 Benefits for Part-Time roles: 401(k) Savings Plan ...
Premium Coordinator | Part-Time | Vanderbilt University Athletics
Nashville, TN · On-site
$23 - $25/hr
... menu development, inventory, payroll and coordinating with outside vendors for events. The ideal ... This role pays an hourly rate of $23.00-$25.00 Benefits for Part-Time roles: 401(k) Savings Plan ...
Premium Coordinator | Part-Time | Vanderbilt University Athletics
Nashville, TN · On-site
$23 - $25/hr
... menu development, inventory, payroll and coordinating with outside vendors for events. The ideal ... This role pays an hourly rate of $23.00-$25.00 Benefits for Part-Time roles: 401(k) Savings Plan ...
Premium Coordinator | Part-Time | Vanderbilt University Athletics
Nashville, TN · On-site
$23 - $25/hr
... menu development, inventory, payroll and coordinating with outside vendors for events. The ideal ... This role pays an hourly rate of $23.00-$25.00 Benefits for Part-Time roles: 401(k) Savings Plan ...
... menu development, inventory, payroll and coordinating with outside vendors for events. The ideal ... This role pays an hourly rate of $23.00-$25.00 Benefits for Part-Time roles: 401(k) Savings Plan ...
... menu development, inventory, payroll and coordinating with outside vendors for events. The ideal ... This role pays an hourly rate of $23.00-$25.00 Benefits for Part-Time roles: 401(k) Savings Plan ...
... menu development, inventory, payroll and coordinating with outside vendors for events. The ideal ... This role pays an hourly rate of $23.00-$25.00 Benefits for Part-Time roles: 401(k) Savings Plan ...
... menu development, inventory, payroll and coordinating with outside vendors for events. The ideal ... This role pays an hourly rate of $23.00-$25.00 Benefits for Part-Time roles: 401(k) Savings Plan ...
... menu development, inventory, payroll and coordinating with outside vendors for events. The ideal ... This role pays an hourly rate of $23.00-$25.00 Benefits for Part-Time roles: 401(k) Savings Plan ...
... menu development, inventory, payroll and coordinating with outside vendors for events. The ideal ... This role pays an hourly rate of $23.00-$25.00 Benefits for Part-Time roles: 401(k) Savings Plan ...
... menu development, inventory, payroll and coordinating with outside vendors for events. The ideal ... This role pays an hourly rate of $23.00-$25.00 Benefits for Part-Time roles: 401(k) Savings Plan ...
... menu development, inventory, payroll and coordinating with outside vendors for events. The ideal ... This role pays an hourly rate of $23.00-$25.00 Benefits for Part-Time roles: 401(k) Savings Plan ...
... menu development, inventory, payroll and coordinating with outside vendors for events. The ideal ... This role pays an hourly rate of $23.00-$25.00 Benefits for Part-Time roles: 401(k) Savings Plan ...
... menu development, inventory, payroll and coordinating with outside vendors for events. The ideal ... This role pays an hourly rate of $23.00-$25.00 Benefits for Part-Time roles: 401(k) Savings Plan ...
... menu development, inventory, payroll and coordinating with outside vendors for events. The ideal ... This role pays an hourly rate of $23.00-$25.00 Benefits for Part-Time roles: 401(k) Savings Plan ...
... menu development, inventory, payroll and coordinating with outside vendors for events. The ideal ... This role pays an hourly rate of $23.00-$25.00 Benefits for Part-Time roles: 401(k) Savings Plan ...
Culinary Supervisor @ Sheraton in Brentwood, TN
Brentwood, TN · On-site
$21/hr
Culinary expertise is crucial, as the supervisor will need to create and oversee menu development ... Salary: * $21/Hourly
Quick apply
Culinary Supervisor @ Sheraton in Brentwood, TN
Brentwood, TN · On-site
$21/hr
Culinary expertise is crucial, as the supervisor will need to create and oversee menu development ... Salary: * $21/Hourly
Hourly Shift Manager
Nolensville, TN · On-site
$15 - $18/hr
... development, creativity, and opportunity. We operate a non-smoking, no-alcohol, no-grease restaurant environment - our menu consists of a variety of high-quality deli sandwiches, extra-large baked ...
Quick apply
Hourly Shift Manager
Nolensville, TN · On-site
$15 - $18/hr
... development, creativity, and opportunity. We operate a non-smoking, no-alcohol, no-grease restaurant environment - our menu consists of a variety of high-quality deli sandwiches, extra-large baked ...
Hourly Shift Manager
Nolensville, TN · On-site
$15 - $18/hr
... development, creativity, and opportunity. We operate a non-smoking, no-alcohol, no-grease restaurant environment - our menu consists of a variety of high-quality deli sandwiches, extra-large baked ...
Hourly Shift Manager
Nolensville, TN · On-site
$15 - $18/hr
... development, creativity, and opportunity. We operate a non-smoking, no-alcohol, no-grease restaurant environment - our menu consists of a variety of high-quality deli sandwiches, extra-large baked ...
Chef de Cuisine, Campus Dining
Nashville, TN · On-site
$64K - $87K/yr
Provide open honest feedback to hourly team members and are completing performance evaluations for ... Effectively utilize the menu management system to provide menu and nutritional information to ...
Chef de Cuisine, Campus Dining
Nashville, TN · On-site
$64K - $87K/yr
Provide open honest feedback to hourly team members and are completing performance evaluations for ... Effectively utilize the menu management system to provide menu and nutritional information to ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
FOH Hourly Supervisor
Nashville, TN · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
FOH Hourly Supervisor
Nashville, TN · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
Cashier
Maryville, TN · On-site
$18/hr
Training & development * 401(k) * 401(k) matching * Company parties * Dental insurance ... Hourly wage plus tip share. Responsibilities: * Welcome customers into the cafe with a smile * Take ...
Quick apply
Cashier
Maryville, TN · On-site
$18/hr
Training & development * 401(k) * 401(k) matching * Company parties * Dental insurance ... Hourly wage plus tip share. Responsibilities: * Welcome customers into the cafe with a smile * Take ...
FOH Hourly Supervisor
Nashville, TN · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
FOH Hourly Supervisor
Nashville, TN · On-site
... menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain ...
Hourly Menu Development information
What is the difference between Hourly Menu Development vs Line Cook?
| Aspect | Hourly Menu Development | Line Cook |
|---|---|---|
| Credentials | Cooking experience, culinary certifications | Cooking experience, culinary certifications |
| Work Environment | Designing menus, collaborating with chefs | Preparing dishes on the line, following recipes |
| Industry Usage | Used in restaurant planning and menu creation | Used in daily kitchen operations |
| Search & Comparison Intent | Understanding menu design roles | Kitchen preparation and cooking roles |
Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.
What are the most commonly searched types of Menu Development jobs in Tennessee? The most popular types of Menu Development jobs in Tennessee are:
What cities in Tennessee are hiring for Hourly Menu Development jobs? Cities in Tennessee with the most Hourly Menu Development job openings:
$23 - $25/hr
Other
Retirement
Posted 6 days ago
Oak View Group rating
6.1
Based on 81 frontline employees who took The Breakroom Quiz
24th of 35 rated event venues
Job description
Premium Coordinator | Part-Time | Vanderbilt University Athletics
Location US-TN-Nashville
Job Post Information* : Posted Date 6 days ago(7/16/2026 9:33 AM)
Job ID 2026-33278
Category Concessions / Premium Seating
Type Regular Part-Time
Location : Location US-TN-Nashville
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 37240
Location : Address 2601 Jess Neely Drive
Job Post Information* : Post End Date 10/16/2026
The Premium Coordinator provides vital support to the Premium Department by handling administrative tasks and event documentation. This role ensures premium operations run smoothly by keeping records organized; supporting managers through hiring, staffing, and game day operations, assisting with menu development, inventory, payroll and coordinating with outside vendors for events. The ideal candidate is highly organized, detail-oriented, and thrives in a fast-paced hospitality environment. They are skilled at managing multiple tasks, supporting staff needs, and ensuring accuracy in event scheduling, preparation and documentation. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends.
This role pays an hourly rate of $23.00-$25.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until October 16, 2026.
- Provide administrative support to the Director of Premium and department leadership.
- Assist with preparing, editing, and distributing Banquet Event Orders (BEOs) and internal event-related documents.
- Assist the Executive Chef and Director of Premium with menu development for game days and special events.
- Maintain accurate and up-to-date catering records, staff schedules, and departmental databases.
- Work closely with managers to interview and hire staff.
- Communicate with premium and catering staff regarding schedules, assignments, and event requirements.
- Process invoices, purchase orders, and expense reports in compliance with company procedures.
- Track catering supplies, assist with requisitions, and maintain accurate documentation for inventory needs.
- Support managers with coordinating pre-event meetings, walkthroughs, and post-event reporting.
- Coordinate with outside vendors and order goods for special events.
- Assist in processing payroll for the Premium Department.
- Ensure compliance with company policies, confidentiality, and health and safety standards.
- Perform additional duties as assigned by supervisors or managers to support premium and catering operations
- High school diploma or equivalent required; associate's degree in hospitality, business administration, or related field preferred.
- Previous administrative experience preferred (hospitality, catering, or food & beverage industry experience preferred).
- Proficiency in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint); scheduling software experience a plus.
- Strong organizational and time-management skills with the ability to manage multiple priorities.
- Excellent written and verbal communication skills for internal staff coordination.
- Detail-oriented with a high level of accuracy in scheduling, data entry, and documentation.
- Ability to work independently and collaboratively in a team environment.
- Must be able to work a flexible schedule, including evenings, weekends, and holidays, as required by event demands.
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