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Hourly Menu Development Jobs in Tennessee (NOW HIRING)

Taziki's Cafe

General Manager - Brentwood

Brentwood, TN · On-site

$50K - $60K/yr

Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...

Apply Early

Taziki's Cafe

General Manager - Bellevue

Nashville, TN

$50K - $60K/yr

Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...

Apply Early

Taziki's Cafe

General Manager - West End

Nashville, TN

$50K - $60K/yr

Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...

Apply Early

Taziki's Cafe

General Manager - Franklin

Franklin, TN · On-site

$50K - $60K/yr

Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...

Apply Early

Taziki's Cafe

General Manager - Green Hills

Nashville, TN · On-site

$50K - $60K/yr

Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...

Apply Early

Taziki's Cafe

General Manager- Cool Springs

Franklin, TN

$50K - $60K/yr

Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...

Apply Early

Taziki's Cafe

General Manager - The Gulch

Nashville, TN

$50K - $60K/yr

Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...

Apply Early

Taziki's Cafe

General Manager - Nolensville

Nolensville, TN · On-site

$50K - $60K/yr

Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...

Apply Early

Taziki's Cafe

General Manager- Berry Farms

Franklin, TN · On-site

$50K - $60K/yr

Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...

Apply Early

Taziki's Cafe

General Manager- The Oaks

Murfreesboro, TN · On-site

$50K - $60K/yr

Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...

Apply Early

ZUZU NASHVILLE

Server (Full-Time)

Nashville, TN · On-site

$25 - $50/hr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... The Fine Dining Server will guide guests through the menu with confidence, demonstrate a strong ...

Corner Bakery

Field Mgr (Exempt)

Nashville, TN · On-site

... for hourly employee development • Smiling, friendly demeanor Secondary Functions: • Attends ... Daily guest call backs Menu drops Community event coordination and execution Menu presentations and ...

ZUZU NASHVILLE

Server (Part-Time)

Nashville, TN · On-site

$25 - $50/hr

In Real Estate & Development and Hospitality, we dont sit back and let things happen, we make ... The Fine Dining Server will guide guests through the menu with confidence, demonstrate a strong ...

Snooze Eatery

Assistant General Manager

Nashville, TN · On-site

$64K - $74K/yr

Our menu is built on responsibly sourced ingredients-cage-free eggs, respect for animal welfare ... Conduct, monitor, and schedule hourly Snoozer training and support development of cross-training.

Life Time

$18/hr

Position Summary The LifeCafe Staff will be responsible for executing menu items according to ... CPR/AED certification required within the first 30 days of hire PayThis is an hourly position with ...

Life Time

$15/hr

Position Summary The LifeCafe Staff will be responsible for executing menu items according to ... CPR/AED certification required within the first 30 days of hire PayThis is an hourly position with ...

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All JobsHourly Menu Development JobsHourly Menu Development Jobs in Tennessee

Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in Tennessee? The most popular types of Menu Development jobs in Tennessee are:
What cities in Tennessee are hiring for Hourly Menu Development jobs? Cities in Tennessee with the most Hourly Menu Development job openings:
Hourly Menu Development jobs near you
General Manager - Brentwood

General Manager - Brentwood

Taziki's Cafe

Brentwood, TN • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Be an early applicant

Taziki's Mediterranean Café rating

6.5

Company rating: 6.5 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

Job description

To be considered for an interview, please complete this survey in addition to your application.
https://go.cultureindex.com/p/n3SBVLRNT8EvB1b1
Benefits Offered | Wage Information
  • Paid Time Off!
  • Quarterly Bonus Program!
  • Health, Vision, Dental, and Disability Insurance!
  • 401(k) matching program for eligible employees!
  • FREE Delicious Meals!
  • Flexible Schedule!
  • Great Environment!
  • Career Path to Ownership!
  • No late nights, no early mornings!
Job Summary
Management Positions are Full Time only.
Responsibilities:
  • Analyzing your stores P&L and deciding a path to reach your cost goals
  • Writing a weekly staff schedule to achieve both people development and labor cost goals
  • Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties
  • Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations
  • Being an expert in Food Safety
  • Mastering menu and product knowledge
  • Preparing catering orders with your team
  • Supporting or working stations when needed (kitchen included)
  • Ordering products, supplies, and produce
  • Screening, interviewing, and onboarding hourly employees
  • Proper cash handling and payment procedures
  • Serving guests, making meaningful connections with them
  • Maintaining Health Department Standards throughout each shift
  • Following proper Alcohol Handling policies and procedures
  • Ensuring proper food handling and storage of food products
  • Maintaining proper hygiene, uniform, and appearance
Qualifications:
  • Must be 21 years of age
  • Minimum of 3 years of upper management experience
  • Strong work ethic, desire to exceed guests expectations, and a real passion for fresh food
  • Ability to thrive in a fast-paced environment
  • Looking for the chance to build, develop, and mentor a team
  • Enjoy the challenge of setting goals and hitting them
  • Sufficient experience and knowledge of restaurant Profit and Loss statements
  • Working knowledge of Google Suite and computer literacy
  • Excellent leadership, customer service, and communication skills
  • Ability to recruit, train, retain, and motivate quality employees
  • Motivated, self-initiated, and team oriented
  • Strong time management and organization skills
  • Demonstrate sound decision-making and problem-solving skills
  • Must have or obtain a Food Managers certification shortly after beginning employment
All Employees Must:
  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a Food Managers certification shortly after beginning employment

Your Working Conditions / Hours:
A typical work day at Tazikis may look like:
  • Morning shift - 7am - 4pm
  • Mid shift - 10am to 8pm
  • Evenings - 3pm - 10pm
  • Weekends - when applicable
  • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
*Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements:
(with or without a reasonable accommodation)
  • Walking/standing for extended periods
  • Reaching
  • Bending
  • Lifting/carrying up to 30 pounds
  • Wiping
  • Twisting
  • Cooking
Tazikis is an Equal Opportunity Employer
Company Overview
Taziki's Caf is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

What Taziki's Mediterranean Café employees say

Pay

Benefits

Hours and flexibility

Workplace

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