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Hourly Menu Development Jobs Near Me

Sous Chef- 1922 Club

Columbus, OH · On-site

$48K - $65K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... Supports menu development and tastings, providing input on seasonal items, specials, and game day ...

Sous Chef- 1922 Club

Columbus, OH

$48K - $65K/yr

... developing daily menu items and their preparation and garnishment. You may supervise hourly ... development and tastings, providing input on seasonal items, specials, and game day displays. • ...

Sous Chef- 1922 Club

Columbus, OH · On-site

$48K - $65K/yr

... developing daily menu items and their preparation and garnishment. You may supervise hourly ... development and tastings, providing input on seasonal items, specials, and game day displays. • ...

The Line Cook position at New Albany Country Club is full-time, hourly. We are currently seeking a ... menu items - Monitor and maintain inventory levels to ensure appropriate stock is available for ...

Line Cook

New Albany, OH · On-site

$18 - $21/hr

The Line Cook position at New Albany Country Club is full-time, hourly. We are currently seeking a ... menu items - Monitor and maintain inventory levels to ensure appropriate stock is available for ...

The Line Cook position at New Albany Country Club is full-time, hourly. We are currently seeking a ... menu items - Monitor and maintain inventory levels to ensure appropriate stock is available for ...

Line Cook

New Albany, OH · On-site

$18 - $21/hr

The Line Cook position at New Albany Country Club is full-time, hourly. We are currently seeking a ... menu items - Monitor and maintain inventory levels to ensure appropriate stock is available for ...

Penn Station has developed a unique product line that demonstrates, in full customer view, the true ... Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand ...

Penn Station has developed a unique product line that demonstrates, in full customer view, the true ... Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand ...

... hourly employees through corporate training programs, individual development plans, and system ... Dennys menu products Must be able to work around potentially hazardous chemicals Must have ...

... hourly employees through corporate training programs, individual development plans, and system ... Dennys menu products Must be able to work around potentially hazardous chemicals Must have ...

... hourly employees through corporate training programs, individual development plans, and system ... Dennys menu products Must be able to work around potentially hazardous chemicals Must have ...

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Hourly Menu Development information

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$50K

$107.7K

$173.5K

How much do hourly menu development jobs pay per year?

As of Jul 13, 2026, the average yearly pay for hourly menu development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.
What cities are hiring for Hourly Menu Development jobs? Cities with the most Hourly Menu Development job openings:
What states have the most Hourly Menu Development jobs? States with the most job openings for Hourly Menu Development jobs include:
What are the most commonly searched types of Menu Development jobs? The most popular types of Menu Development jobs are:
A map of the United States highlighting the number of Hourly Menu Development job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Hourly Menu Development job openings in each state, with California having the most at 2 and Hawaii the least at 0.
Sous Chef- 1922 Club

Sous Chef- 1922 Club

Compass Group

Columbus, OH • On-site

$48K - $65K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,074 frontline employees who took The Breakroom Quiz

312th of 449 rated business services


Job description

Salary: 60-70,000

Pay Grade: 12 

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Position Focus and Priorities


   Supports the Executive Chef in all culinary operations, including prep planning, menu execution, recipe adherence, and daily service leadership.
   Oversees kitchen staff during service, providing direction, guidance, coaching, and hands on support to ensure consistency and quality.
   Leads by example in professionalism, culinary standards, organization, and kitchen culture.
   Supervises daily production including prep lists, station readiness, mise en place, and quality checks.
   Ensures flawless execution of food presentation, portioning, timing, and plating aligned with the Executive Chef's standards.
   Champions food safety and sanitation, including HACCP practices, temperature logs, labeling, and equipment maintenance.
   Assists in inventory management, including ordering, receiving, product rotation, and waste control.
   Supports menu development and tastings, providing input on seasonal items, specials, and game day displays.
   Collaborates with FOH partners, ensuring clear communication on timings, menu changes, dietary needs, and special requests.
   Helps train and develop culinary team members, supporting cross training and skill-building efforts.
   Acts as kitchen lead in the absence of the Executive Chef, ensuring smooth and consistent operation.
   Assists with administrative and operational tasks such as production schedules, prep guides, staffing inputs, and event execution.
   Adapts quickly to game day volume shifts, last minute changes, private event needs, or member-specific requests.
   Other duties, as assigned.

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

Req ID:  1540255

Levy Sector 

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Julia M Garcia 

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