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Hourly Menu Development Jobs in Santa Ana, CA (NOW HIRING)

Akua Behavioral Health Inc

Chef.

Costa Mesa, CA · On-site

$25 - $27/hr

Hourly, Full-Time, Non-Exempt Compensation: $25-$27 per hour Shift: Monday-Friday 8:30am-5pm (with ... Demonstrated experience in catering services and custom menu development * Proficiency in preparing ...

Acosta

Beverage Specialist

Chino, CA · On-site

Acosta Group believes in good faith that the minimum and maximum annual salary or hourly ... Experience in menu development and recipe creation, with a focus on innovation and customer ...

Acosta

Beverage Specialist

Chino, CA · On-site

$79K - $99K/yr

Experience in menu development and recipe creation, with a focus on innovation and customer ... Acosta Group believes in good faith that the minimum and maximum annual salary or hourly ...

Acosta

Beverage Specialist

Chino, CA · On-site

Acosta Group believes in good faith that the minimum and maximum annual salary or hourly ... Experience in menu development and recipe creation, with a focus on innovation and customer ...

Café de Olla Restaurant

Be Seen First

Assistant General Manager - Hospitality (Hourly)

Monrovia, CA · On-site

$28 - $32/hr

This role offers an exciting opportunity to oversee daily operations, support staff development ... Our creative menu showcases both authentic Mexican dishes and American favorites, including our ...

New

Montage Hotels & Resorts

Sous Chef

Laguna Beach, CA · On-site

$72K - $86K/yr

Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring ... The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as ...

Montage International

Sous Chef

Laguna Beach, CA · On-site

$72K - $86K/yr

Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring ... The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as ...

Tartine Bakery

Line Cook / Sycamore

Los Angeles, CA · On-site

$19/hr

Description Line Cook (Full-Time) - Sycamore / Hollywood Hourly Rate: $19.00 + Tips Weekly Schedule ... Understand all aspects of the menu developed by the kitchen management team and how to execute each ...

sweetgreen

Head of Culinary

Los Angeles, CA

... development and testing of new menu items and ensure that they meet the highest standards of ... Support training programs and materials for all levels of culinary staff, including hourly ...

City of Hope

Dietetic Technician - OC

Irvine, CA · On-site

$40K - $51K/yr

... menu accuracy, and maintaining high-quality standards for meal trays. As a successful candidate ... Screen nutrition status of assigned patients, assists in development of care plans for identified ...

Brick Lane

Pastry Cook

Los Angeles, CA

$18.75 - $23/hr

Help to develop a refined dessert menu that reimagines Indian classics through modern techniques ... recipe development, production, plating, and quality control. * Collaborate closely with the ...

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Showing results 1-20

All JobsHourly Menu Development JobsHourly Menu Development Jobs in Santa Ana, CA

Hourly Menu Development information

See Santa Ana, CA salary details

$52K

$112.1K

$180.5K

How much do hourly menu development jobs pay per year?

As of Aug 28, 2026, the average yearly pay for hourly menu development in Santa Ana, CA is $112,067.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,600.00 and $126,400.00 per year, depending on experience, location, and employer.

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What cities near Santa Ana, CA are hiring for Hourly Menu Development jobs?

Cities near Santa Ana, CA with the most Hourly Menu Development job openings:

Hourly Menu Development jobs near you

Chef.

Akua Behavioral Health Inc

Costa Mesa, CA • On-site

$25 - $27/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 20 days ago

Job description


Position: Chef

Type: Hourly, Full-Time, Non-Exempt   


Compensation: $25-$27 per hour

Shift: Monday-Friday 8:30am-5pm (with potential for overtime as needed)


Key Responsibilities and Duties

  • Plan and submit weekly lunch and dinner menus (covering all 7 days) for approval by the Culinary Director, ensuring variety, nutrition, and program alignment.
  • Maintain strict adherence to a per-client food budget while placing orders and managing food costs.
  • Develop and follow detailed prep instructions and portioning guidelines to support multiple dietary programs.
  • Oversee and execute weekend meal preparations, including clear re-heating instructions to ensure meal quality and consistency.
  • Submit accurate and timely expense reports through the Brex platform for all food and kitchen-related purchases.
  • Complete and maintain daily temperature logs for all refrigeration and freezer units, ensuring compliance with food safety regulations.
  • Coordinate and deliver meals for satellite programs as needed, ensuring timely service and adherence to quality standards.
  • Prepare, cook, and serve lunch and dinner for up to 90 clients in a residential behavioral healthcare environment.
  • Order all necessary food and kitchen supplies from approved vendors in alignment with the approved menu and budget constraints.
  • Set up and serve meals during lunch and dinner service, ensuring proper food handling, temperature control, and client satisfaction.
  • Manage food and supply inventory with a focus on rotation, labeling, proper storage, and minimizing waste.
  • Ensure the kitchen remains clean, organized, and in compliance with all local health and safety regulations.
  • Safely deliver meals using a company vehicle when required, maintaining food integrity during transport.


Qualifications

  • Valid Food Handler’s Certification
  • Current CPR and First Aid Certification
  • Recent TB Test Screening
  • Successful completion of Live Scan Fingerprinting or Background check
  • Ability to lift and carry up to 40 lbs
  • Valid CA Driver’s License
  • Minimum of 3 years of experience in a professional kitchen setting (prep chef, line cook, catering, or personal/private chef)


Desired Skills and Experience

  • Demonstrated experience in catering services and custom menu development
  • Proficiency in preparing a wide range of cuisines and accommodating special dietary needs, including but not limited to: 
    • Vegan
    • Vegetarian
    • Pescatarian
    • Gluten-free
    • Low sodium
    • Diabetic-friendly meals
  • Familiarity with kitchen operations in residential healthcare or similar environments
  • Ability to work independently with minimal supervision while maintaining clear and effective communication
  • High level of reliability, with a strong commitment to weekend availability (mandatory)
  • Physical stamina to stand for extended periods and manage a fast-paced kitchen environment


Company Description:

Akua Behavioral Health is California’s leading mental health and substance abuse treatment center. We provide our clients with individualized, compassionate treatment from Master’s and Doctorate level clinicians across various levels of care at fully licensed and accredited facilities throughout Northern and Southern California. To give our clients the best chance at lasting recovery, we pioneered an integrative East-meets-West approach that combines Western evidence-based treatment with holistic Eastern traditions to treat the mind, body, and spirit. Our mission is to create an environment of healing and transformation for each client seeking change.