Chef de Partie
$60K - $65K/yr
Menu development and seasonal R&D * Maintaining and running a station through service Previous ... Tips in addition to hourly compensation * 100% employer-paid medical and dental coverage * Two ...
Quick apply
Chef de Partie
$60K - $65K/yr
Menu development and seasonal R&D * Maintaining and running a station through service Previous ... Tips in addition to hourly compensation * 100% employer-paid medical and dental coverage * Two ...
Chef de Partie
$60K - $65K/yr
Menu development and seasonal R&D * Maintaining and running a station through service Previous ... Tips in addition to hourly compensation * 100% employer-paid medical and dental coverage * Two ...
Chef de Partie
$60K - $65K/yr
Menu development and seasonal R&D * Maintaining and running a station through service Previous ... Tips in addition to hourly compensation * 100% employer-paid medical and dental coverage * Two ...
Sous Chef
$37.01 - $38.46/hr
Menu Development * Train staff and ensure high standards for menu execution, food preparation ... Pay range: $37.01 - $38.46 paid hourly, eligible for overtime * Pay is commensurate with experience ...
Sous Chef
$37.01 - $38.46/hr
Menu Development * Train staff and ensure high standards for menu execution, food preparation ... Pay range: $37.01 - $38.46 paid hourly, eligible for overtime * Pay is commensurate with experience ...
Executive Sous Chef
San Francisco, CA · On-site
$76K - $97K/yr
... and hourly culinary colleagues. * Maintain a visible leadership presence in kitchens, banquet production areas, and event spaces. * Partner with the Executive Chef on menu development, seasonal ...
Executive Sous Chef
San Francisco, CA · On-site
$76K - $97K/yr
... and hourly culinary colleagues. * Maintain a visible leadership presence in kitchens, banquet production areas, and event spaces. * Partner with the Executive Chef on menu development, seasonal ...
Lead Line Cook
San Francisco, CA · On-site
$25 - $28/hr
Lead Prep Cook & Trainer *looking to fill 2 openings* Full time hourly, Non-exempt Position ... with menu development, production planning, and product ordering to ensure smooth kitchen ...
Quick apply
Lead Line Cook
San Francisco, CA · On-site
$25 - $28/hr
Lead Prep Cook & Trainer *looking to fill 2 openings* Full time hourly, Non-exempt Position ... with menu development, production planning, and product ordering to ensure smooth kitchen ...
Lead Line Cook
$25 - $28/hr
Lead Prep Cook & Trainer *looking to fill 2 openings* Full time hourly, Non-exempt Position ... with menu development, production planning, and product ordering to ensure smooth kitchen ...
Lead Line Cook
$25 - $28/hr
Lead Prep Cook & Trainer *looking to fill 2 openings* Full time hourly, Non-exempt Position ... with menu development, production planning, and product ordering to ensure smooth kitchen ...
Sous Chef
$57K - $77K/yr
Monitor product quality throughout preparation and service. * Assist with seasonal menu development ... Supervise, coach, and develop hourly kitchen employees. * Train new hires on recipes, procedures ...
Sous Chef
$57K - $77K/yr
Monitor product quality throughout preparation and service. * Assist with seasonal menu development ... Supervise, coach, and develop hourly kitchen employees. * Train new hires on recipes, procedures ...
Sous Chef
$57K - $77K/yr
Monitor product quality throughout preparation and service. * Assist with seasonal menu development ... Supervise, coach, and develop hourly kitchen employees. * Train new hires on recipes, procedures ...
Quick apply
Sous Chef
$57K - $77K/yr
Monitor product quality throughout preparation and service. * Assist with seasonal menu development ... Supervise, coach, and develop hourly kitchen employees. * Train new hires on recipes, procedures ...
Line Cook
San Francisco, CA · On-site
$20/hr
Description Line Cook - Inner Sunset - Hourly Rate: $20.00 per hour + Tips (DOE) - Shift Days ... Understand all aspects of the menu developed by the kitchen management team and how to execute each ...
Line Cook
San Francisco, CA · On-site
$20/hr
Description Line Cook - Inner Sunset - Hourly Rate: $20.00 per hour + Tips (DOE) - Shift Days ... Understand all aspects of the menu developed by the kitchen management team and how to execute each ...
Manager, Division Facilities - North Bay/Sac/CO/NV
San Francisco, CA · On-site
$95 - $125/hr
Coach, mentor, and support the career development of hourly colleagues. * Operate and oversee the ... Tuition reimbursement Access the full menu of benefits offerings here. About Us This is a great ...
Manager, Division Facilities - North Bay/Sac/CO/NV
San Francisco, CA · On-site
$95 - $125/hr
Coach, mentor, and support the career development of hourly colleagues. * Operate and oversee the ... Tuition reimbursement Access the full menu of benefits offerings here. About Us This is a great ...
Banquet Manager
San Francisco, CA · On-site
$90K - $100K/yr
... development through recapitalization or disposition. Highgate has a proven record of developing its ... Review menu/service with catering managers and banquet chef. * Maintain up to date details on ...
Banquet Manager
San Francisco, CA · On-site
$90K - $100K/yr
... development through recapitalization or disposition. Highgate has a proven record of developing its ... Review menu/service with catering managers and banquet chef. * Maintain up to date details on ...
... development through recapitalization or disposition. Highgate has a proven record of developing its ... Review menu/service with catering managers and banquet chef. * Maintain up to date details on ...
... development through recapitalization or disposition. Highgate has a proven record of developing its ... Review menu/service with catering managers and banquet chef. * Maintain up to date details on ...
... development through recapitalization or disposition. Highgate has a proven record of developing its ... Review menu/service with catering managers and banquet chef. * Maintain up to date details on ...
... development through recapitalization or disposition. Highgate has a proven record of developing its ... Review menu/service with catering managers and banquet chef. * Maintain up to date details on ...
... menu, and a welcoming attitude. You will be an integral part of our team, contributing to the ... Competitive hourly wage plus tips. * Opportunities for professional growth and development.
... menu, and a welcoming attitude. You will be an integral part of our team, contributing to the ... Competitive hourly wage plus tips. * Opportunities for professional growth and development.
LifeCafe Staff
Walnut Creek, CA · On-site
$16.50/hr
Position Summary The LifeCafe Staff will be responsible for executing menu items according to ... Training and professional development * Paid sick leave where required by law Full-time Team ...
LifeCafe Staff
Walnut Creek, CA · On-site
$16.50/hr
Position Summary The LifeCafe Staff will be responsible for executing menu items according to ... Training and professional development * Paid sick leave where required by law Full-time Team ...
Server
Livermore, CA · On-site
$16/hr
... menu, and a welcoming attitude. You will be an integral part of our team, contributing to the ... Competitive hourly wage plus tips. * Opportunities for professional growth and development.
Server
Livermore, CA · On-site
$16/hr
... menu, and a welcoming attitude. You will be an integral part of our team, contributing to the ... Competitive hourly wage plus tips. * Opportunities for professional growth and development.
LifeCafe Staff
Walnut Creek, CA · On-site
$16.50/hr
Position Summary The LifeCafe Staff will be responsible for executing menu items according to ... Training and professional development * Paid sick leave where required by law Full-time Team ...
LifeCafe Staff
Walnut Creek, CA · On-site
$16.50/hr
Position Summary The LifeCafe Staff will be responsible for executing menu items according to ... Training and professional development * Paid sick leave where required by law Full-time Team ...
Life Cafe Staff
Walnut Creek, CA · On-site
$16.50/hr
Position Summary The LifeCafe Staff will be responsible for executing menu items according to ... Training and professional development * Paid sick leave where required by law Full-time Team ...
Life Cafe Staff
Walnut Creek, CA · On-site
$16.50/hr
Position Summary The LifeCafe Staff will be responsible for executing menu items according to ... Training and professional development * Paid sick leave where required by law Full-time Team ...
Server
Livermore, CA · On-site
... menu, and a welcoming attitude. You will be an integral part of our team, contributing to the ... Competitive hourly wage plus tips. * Opportunities for professional growth and development.
Quick apply
Server
Livermore, CA · On-site
... menu, and a welcoming attitude. You will be an integral part of our team, contributing to the ... Competitive hourly wage plus tips. * Opportunities for professional growth and development.
Life Cafe Staff
Walnut Creek, CA · On-site
$16.50/hr
Position Summary The LifeCafe Staff will be responsible for executing menu items according to ... Training and professional development * Paid sick leave where required by law Full-time Team ...
Life Cafe Staff
Walnut Creek, CA · On-site
$16.50/hr
Position Summary The LifeCafe Staff will be responsible for executing menu items according to ... Training and professional development * Paid sick leave where required by law Full-time Team ...
Hourly Menu Development information
See Dublin, CA salary details
$56.3K - $69K
15% of jobs
$69K - $81.6K
0% of jobs
$81.6K - $94.2K
3% of jobs
$98.8K is the 25th percentile. Wages below this are outliers.
$94.2K - $106.9K
19% of jobs
The median wage is $115.3K / yr.
$106.9K - $119.5K
19% of jobs
$130.1K is the 75th percentile. Wages above this are outliers.
$119.5K - $132.2K
22% of jobs
$132.2K - $144.8K
3% of jobs
$144.8K - $157.5K
3% of jobs
$157.5K - $170.1K
3% of jobs
$170.1K - $182.8K
3% of jobs
$182.8K - $195.4K
9% of jobs
$56.3K
$121.3K
$195.4K
How much do hourly menu development jobs pay per year?
As of Aug 28, 2026, the average yearly pay for hourly menu development in Dublin, CA is $121,288.00, according to ZipRecruiter salary data. Most workers in this role earn between $99,100.00 and $136,800.00 per year, depending on experience, location, and employer.
What is the difference between Hourly Menu Development vs Line Cook?
| Aspect | Hourly Menu Development | Line Cook |
|---|---|---|
| Credentials | Cooking experience, culinary certifications | Cooking experience, culinary certifications |
| Work Environment | Designing menus, collaborating with chefs | Preparing dishes on the line, following recipes |
| Industry Usage | Used in restaurant planning and menu creation | Used in daily kitchen operations |
| Search & Comparison Intent | Understanding menu design roles | Kitchen preparation and cooking roles |
Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.
What cities near Dublin, CA are hiring for Hourly Menu Development jobs?
Cities near Dublin, CA with the most Hourly Menu Development job openings:
Chef de Partie
San Francisco, CA
Sons & Daughters •Â
11 - 50 employees11 - 50 employees
$60K - $65K/yr
Full-time
Medical, Dental, Retirement, PTO
Re-posted 7 days ago
Job description
Sons & Daughters is a two-Michelin-starred and Michelin Green Star restaurant in San Francisco seeking an ambitious Chef de Partie to join our kitchen team.
Our cuisine is rooted in Northern California ingredients and shaped by Nordic technique, with a strong focus on preservation, fermentation, sourcing and seasonality. We operate a small, highly focused kitchen where every member of the team plays an important role in the preparation, development and execution of our tasting menu.
Our kitchen and dining room share the same space, allowing guests to experience the kitchen throughout their meal. Because of this, organization, cleanliness, composure and attention to detail are fundamental to the role.
We are looking for a cook who is serious about developing their craft and wants to work at a high level. The ideal candidate is organized, curious, disciplined and genuinely committed to becoming a better chef.
The position offers exposure to all aspects of a Michelin-starred tasting-menu kitchen, including:
- Fine-dining preparation and service
- Fermentation and preservation
- Fish, meat and vegetable cookery
- Sauce work and precise plating
- Working directly with exceptional local farmers, fishermen and producers
- Menu development and seasonal R&D
- Maintaining and running a station through service
Previous Michelin or fine-dining experience is valuable, but attitude, work ethic and a genuine desire to learn are equally important.
Compensation & Benefits
- Approximately $60,000–$65,000+ annually before tips, based on approximately 55 hours per week including overtime
- Tips in addition to hourly compensation
- 100% employer-paid medical and dental coverage
- Two weeks paid vacation annually
- SIMPLE IRA with company contribution of up to 2% of annual salary
- Staff meals and ongoing professional development
Sons & Daughters is an equal opportunity employer.
More detail about Sons & Daughters, please visit https://culinaryagents.com/entities/39310-Sons-%2526-Daughters
About Sons & Daughters
Sourced by ZipRecruiter
Company size
11 - 50 Employees
Headquarters location
San Francisco, CA, US