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Hourly Menu Development Jobs in Connecticut (NOW HIRING)

The Shore and Country Club

Grill Cook

Norwalk, CT

$19 - $25/hr

Contribute creative ideas and assist in menu development and special event planning. Maintain ... Competitive hourly wage. Daily meals provided. Breathtaking Views of the Harbor and Long Island ...

Mount Southington Ski Area

Line Cook

Southington, CT

$16 - $20/hr

Support the Sous Chef and Executive Chef with special events, menu development, and other tasks as ... Competitive hourly pay based on experience. * Free or discounted ski passes and access to resort ...

Sodexo

Executive Chef 4

West Haven, CT · On-site

$103K - $133K/yr

Lead all culinary operations for resident dining, including menu development, production, quality ... Lead, coach, train, and develop culinary and hourly staff to achieve operational excellence.

Sodexo

Executive Chef 4

West Haven, CT

$69K - $95K/yr

Lead all culinary operations for resident dining, including menu development, production, quality ... Lead, coach, train, and develop culinary and hourly staff to achieve operational excellence.

Sodexo

Executive Chef 4

West Haven, CT

$69K - $95K/yr

Lead all culinary operations for resident dining, including menu development, production, quality ... Lead, coach, train, and develop culinary and hourly staff to achieve operational excellence.

Compass Group

Sous Chef - Hamden, CT

Hamden, CT · On-site

$60K - $65K/yr

Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an ...

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Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in Connecticut? The most popular types of Menu Development jobs in Connecticut are:
What cities in Connecticut are hiring for Hourly Menu Development jobs? Cities in Connecticut with the most Hourly Menu Development job openings:
Hourly Menu Development jobs near you
Grill Cook

Grill Cook

The Shore and Country Club

Norwalk, CT

$19 - $25/hr

Full-time, Part-time

Posted 6 days ago

Job description

Join the Shore and Country Club as a Grill Cook!
Are you a culinary professional seeking a prestigious and rewarding opportunity? Look no further! The Shore and Country Club is now hiring talented Grill Cooks to join our dedicated team!

We are hiring for full-time, part-time, and seasonal positions. We are looking for candidates who are available to work 25-40 hours per week. Ability to work on weekends and holidays during the season is a must.
Responsibilities:
Execute food preparation and presentation according to Club standards and member preferences.
Work closely with the Executive Chef and Sous Chefs to ensure menu consistency and quality.
Contribute creative ideas and assist in menu development and special event planning.
Maintain cleanliness and organization in the kitchen, adhering to sanitation and safety protocols.
Uphold a professional demeanor and provide courteous service to members and guests at all times.
Requirements:
Previous experience as a Grill Cook in a fine dining or upscale establishment preferred.
Proficiency in culinary techniques and a strong understanding of food safety practices.
Ability to thrive in a fast-paced environment while maintaining attention to detail and quality.
Excellent communication skills and a positive attitude towards teamwork.
Physical Requirements:
While performing the essential functions of this job, the employee is regularly required to stand and walk for extended periods of time, use hands and fingers, reach, climb, bend, twist, stoop, kneel, crouch, and lift and/or move up to 50 lbs.
Benefits:
Competitive hourly wage.
Daily meals provided.
Breathtaking Views of the Harbor and Long Island Sound.
Great working environment with a culture that emphasizes respecting one another.
Ability to work with a dedicated team of individuals.
Ongoing training and leadership sessions.


Employment Type: Full Time
Salary: $19 - $25 Hourly
Bonus/Commission: No