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Hourly Menu Development Jobs in Connecticut (NOW HIRING)

McDonald's

Crew Team Member

Canaan, CT · On-site

$15.50/hr

PERKS & BENEFITS: * $14 hourly starting rate plus cash incentives * Flex Schedule * Competitive ... Leadership Development Programs w/ growth opportunity * Child care centers discounts * Discount ...

McDonald's

Crew Team Member

Cromwell, CT · On-site

$15.50/hr

PERKS & BENEFITS: * $14 hourly starting rate plus cash incentives * Flex Schedule * Competitive ... Leadership Development Programs w/ growth opportunity * Child care centers discounts * Discount ...

McDonald's

Crew Team Member

Cromwell, CT · On-site

$15.50/hr

PERKS & BENEFITS: * $14 hourly starting rate plus cash incentives * Flex Schedule * Competitive ... Leadership Development Programs w/ growth opportunity * Child care centers discounts * Discount ...

McDonald's

Crew Team Member

Cheshire, CT · On-site

$15.50/hr

PERKS & BENEFITS: * $14 hourly starting rate plus cash incentives * Flex Schedule * Competitive ... Leadership Development Programs w/ growth opportunity * Child care centers discounts * Discount ...

McDonald's

Crew Team Member

Simsbury, CT · On-site

$15.50/hr

PERKS & BENEFITS: * $14 hourly starting rate plus cash incentives * Flex Schedule * Competitive ... Leadership Development Programs w/ growth opportunity * Child care centers discounts * Discount ...

McDonald's

Crew Team Member

Berlin, CT · On-site

$15.50/hr

PERKS & BENEFITS: * $14 hourly starting rate plus cash incentives * Flex Schedule * Competitive ... Leadership Development Programs w/ growth opportunity * Child care centers discounts * Discount ...

Spectra

Server | Part-Time | The Bushnell

Hartford, CT · On-site

$16 - $18/hr

... platform spanning venue development and end-to-end capabilities across venue management ... This role pays an hourly rate of $16.00-$18.00 and is tip eligible. Benefits for Part-Time roles ...

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All JobsHourly Menu Development JobsHourly Menu Development Jobs in Connecticut

Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in Connecticut? The most popular types of Menu Development jobs in Connecticut are:
What cities in Connecticut are hiring for Hourly Menu Development jobs? Cities in Connecticut with the most Hourly Menu Development job openings:
Hourly Menu Development jobs near you
Title Cook | Part-Time | PeoplesBank Arena

Title Cook | Part-Time | PeoplesBank Arena

Oak View Group

Hartford, CT

$20 - $22/hr

Other

Retirement

Re-posted 15 days ago

Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

20th of 35 rated event venues

Job description

Cook | Part-Time | PeoplesBank Arena
Location US-CT-Hartford
Job Post Information* : Posted Date 1 month ago(6/4/2026 10:28 AM)
Job ID 2026-32352
Location Name PeoplesBank Arena
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-CT-Hartford
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 06103
Location : Address One Civic Center Plaza
Job Post Information* : Post End Date 9/4/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role pays an hourly rate of $20.00-$22.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until September 4, 2026.

Responsibilities
  • Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
  • Receives verbal orders from the front counter staff for food product requirements for guest orders.
  • Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
  • Responsible for portion control and serving temperatures of all products served in the concession stand.
  • Responsible for cleaning, stocking and restocking of workstations and displays.
  • Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
  • Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
  • The Cook is be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
  • Maintains sanitation, health and safety standards in work areas.
  • Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Previous experience as prep cook or line cook preferred.
  • High school diploma or GED preferred.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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