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Hourly Menu Development Jobs in Middletown, CT (NOW HIRING)

Kitchen Manager

Newington, CT ยท On-site

$18 - $22/hr

... menu development Nice To Haves QFO (qualified food operator) ServeSafe certification Benefits * Paid PTO 50% discount for children Paid holidays Health insurance (dental and vision) hourly pay $18 ...

New

Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an ...

Overview The Cook is responsible for preparing menu items utilizing cooking equipment in a fast ... This role pays an hourly rate of $20.00-$22.00 Benefits for Part-Time roles: 401(k) Savings Plan ...

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Showing results 1-20

Hourly Menu Development information

See Middletown, CT salary details

$50.6K

$109K

$175.7K

How much do hourly menu development jobs pay per year?

As of Aug 28, 2026, the average yearly pay for hourly menu development in Middletown, CT is $109,046.00, according to ZipRecruiter salary data. Most workers in this role earn between $89,100.00 and $123,000.00 per year, depending on experience, location, and employer.

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

Infographic showing various Hourly Menu Development job openings in Middletown, CT as of August 2026, with employment types broken down into 20% Full Time, and 80% Part Time. Highlights an 100% In-person job distribution, with an average salary of $109,046 per year, or $52.4 per hour.

Kitchen Manager

Southfield Children's Center

Newington, CT โ€ข On-site

$18 - $22/hr

Full-time

Medical, Dental, Vision, PTO

Posted 3 days ago

New


Job description


About This Role

Southfield Children's Center is looking for a food server/manager to coordinate and serve breakfast, lunch and snack to children in our program. This includes maintain accurate records and files, order/purchase food and other items, inventory and track items delivered, keep the kitchen and storage areas clean and stocked, plan and implement menus and ensure the kitchen complies with various regulations.


What You'll Do

Essential Duties and Responsibilities:

  • Plan and prepare all meals and snacks according to CACFP guidelines
  • Order food and supply items
  • Keep kitchen and storage area clean and organized
  • Maintain accurate records, including daily temperature checks, recipes and menu changes
  • Order, pick up and receive food; check all orders for accuracy and ensure proper storage upon delivery
  • Wash/sanitize, dry and put away all items used to prepare/serve meals and sanitize all surfaces/counters
  • Communicate with the director any issues or concerns with food service
  • Set up each classroom to serve children family style meals
  • Provide and/or arrange alternatives in case of food allergies, dietary restrictions, etc

Requirements
  • High school diploma or equivalent and two years of cooking experience required
  • SERV Safe certification
  • Ability to maintain confidentiality in all aspects of the work environment
  • Able to read and follow standardized recipes and instructions
  • 1 year experience with CACFP (Child and Adult Care Food Program)
  • Strong knowledge of proper food handling and menu development

Nice To Haves

QFO (qualified food operator) ServeSafe certification


Benefits
  • Paid PTO

    50% discount for children

    Paid holidays

    Health insurance (dental and vision)


    hourly pay $18-$22 depending on experience and certifications.