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Contract Menu Development Jobs in Connecticut (NOW HIRING)

New Horizon Foods is a dining contract company that specializes in providing services tailored to ... Menu development within provided guidelines * Ordering and maintaining inventory * Hiring and ...

New Horizon Foods is a dining contract company that specializes in providing services tailored to ... Menu development within provided guidelines * Ordering and maintaining inventory * Hiring and ...

Company, Inc. is the premier provider of contract food management to private and independent ... This position is accountable for menu development, purchasing, receiving, food production, customer ...

CHEF MANAGER

Stamford, CT · On-site

$65K - $70K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

CHEF MANAGER

Stamford, CT · On-site

$65K - $70K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

CHEF MANAGER

Stamford, CT · On-site

$65K - $70K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

CHEF MANAGER

Stamford, CT · On-site

$65K - $70K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

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Contract Menu Development information

What is the difference between Contract Menu Development vs Contract Food Service Coordinator?

AspectContract Menu DevelopmentContract Food Service Coordinator
CredentialsRelevant culinary or nutrition certifications, experience in menu planningFood service management certifications, experience in operations
Work EnvironmentKitchen, culinary development settings, client sitesFood service operations, client facilities, administrative settings
Employer & IndustryFood service companies, catering, healthcare, educationSchool districts, healthcare facilities, corporate cafeterias
Search & Comparison IntentFocus on menu creation, culinary planningFocus on managing food service operations

Contract Menu Development primarily involves creating and designing menus tailored to client needs, requiring culinary expertise. In contrast, Contract Food Service Coordinators oversee daily food service operations, ensuring quality and compliance. Both roles are essential in the food industry but focus on different aspects of food service management.

What are the most commonly searched types of Menu Development jobs in Connecticut? The most popular types of Menu Development jobs in Connecticut are:
What are popular job titles related to Contract Menu Development jobs in Connecticut? For Contract Menu Development jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Contract Menu Development jobs in Connecticut look for? The top searched job categories for Contract Menu Development jobs in Connecticut are:
What cities in Connecticut are hiring for Contract Menu Development jobs? Cities in Connecticut with the most Contract Menu Development job openings:
Dining Services Director

Dining Services Director

New Horizon

Bozrah, CT • On-site

Full-time

Medical, Life, PTO

Posted 12 days ago


Job description

Dining Services Director
Location: Elmbrook Village
We are seeking a Dining Services Director to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to lead and guide a team towards the goals of the dining department. Extensive cooking experience and experience leading a team are required.
New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences.
Benefits:
  • Flexible hours
  • NO Late Nights!
  • Ability to advance in the company
  • Benefits including health, disability, life insurance
  • PTO accrual starting at day one!
Responsibilities:
  • Menu development within provided guidelines
  • Ordering and maintaining inventory
  • Hiring and developing team members
  • Assist with meal preparation and serving
  • Ensure that all food is presented in an attractive and appetizing manner
  • Provide excellent customer service to residents and guests
  • Assist with cleaning and sanitizing the kitchen and dining areas
  • Follow all safety and sanitation procedures
  • Develop and maintain relationship with other management and client
Requirements:
  • Extensive culinary experience
  • Prior experience with leading a team
  • Positive attitude and excellent customer service skills
  • Knowledge in Microsoft office including excel
  • Ability to work on feet for extended periods of time
  • Reliable means of transportation to and from work

Equal Opportunity Employer, including disabled and veterans.