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Contract Menu Development Jobs in Connecticut (NOW HIRING)

Brock & Company, Inc.

Chef Manager II

Greenwich, CT · On-site

Company, Inc. is the premier provider of contract food management to private and independent ... This position is accountable for menu development, purchasing, receiving, food production, customer ...

Compass Group

CHEF MANAGER

New Haven, CT · On-site

$75K - $80K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

CulinArt Sector

CHEF MANAGER

New Haven, CT · On-site

$75K - $80K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

Compass Group

CHEF MANAGER

New Haven, CT · On-site

$75K - $80K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

Compass Group

CHEF MANAGER

New Haven, CT · On-site

$75K - $80K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

Eurest

CHEF MANAGER - NORTH HAVEN, CT

North Haven, CT · On-site

$80K - $85K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

Compass Group

Sous Chef - Hamden, CT

Hamden, CT · On-site

$60K - $65K/yr

Reporting to the Executive Chef, you will assist with daily food production, menu development ... K-12, institutional, or contract dining preferred. * Strong catering experience and ability to lead ...

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All JobsContract Menu Development JobsContract Menu Development Jobs in Connecticut

Contract Menu Development information

What is the difference between Contract Menu Development vs Contract Food Service Coordinator?

AspectContract Menu DevelopmentContract Food Service Coordinator
CredentialsRelevant culinary or nutrition certifications, experience in menu planningFood service management certifications, experience in operations
Work EnvironmentKitchen, culinary development settings, client sitesFood service operations, client facilities, administrative settings
Employer & IndustryFood service companies, catering, healthcare, educationSchool districts, healthcare facilities, corporate cafeterias
Search & Comparison IntentFocus on menu creation, culinary planningFocus on managing food service operations

Contract Menu Development primarily involves creating and designing menus tailored to client needs, requiring culinary expertise. In contrast, Contract Food Service Coordinators oversee daily food service operations, ensuring quality and compliance. Both roles are essential in the food industry but focus on different aspects of food service management.

What are the most commonly searched types of Menu Development jobs in Connecticut? The most popular types of Menu Development jobs in Connecticut are:
What are popular job titles related to Contract Menu Development jobs in Connecticut? For Contract Menu Development jobs in Connecticut, the most frequently searched job titles are:
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What cities in Connecticut are hiring for Contract Menu Development jobs? Cities in Connecticut with the most Contract Menu Development job openings:
Contract Menu Development jobs near you
Sous Chef/Kitchen Manager

Sous Chef/Kitchen Manager

Metz Culinary Management

New London, CT • On-site

$20 - $25/hr

Full-time

Re-posted 2 days ago

Metz Culinary Management rating

6.5

Company rating: 6.5 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

27th of 67 rated caterers

Job description

Title: Kitchen Manager
Location: New London
Salary: $20-$25
The Kitchen Manager is responsible for overseeing the daily culinary operations of the assigned dining unit, including food production, staff supervision, and budgetary control. This role ensures food safety, quality, and service standards are met to meet the nutritional needs of students and staff. Oversee daily meal production, ensuring high-quality food, proper plating, and consistency. Maintain inventory, order supplies, and ensure food and labor costs remain within budgetary guidelines. Uphold all health, safety, and sanitation protocols (e.g., ServSafe) and oversee equipment maintenance. Coordinate with the Executive Chef/Dining Director on menu development and special event catering.
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience or Sous Chef
  • High Volume background
  • Impeccable communication skills
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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